Research Output 2011 2020

Filter
Chapter
2018
1 Citation (Scopus)

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapter

shear stress
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
food
2017
2 Citations (Scopus)

Brushes of Linear and Dendritically Branched Polyelectrolytes

Zhulina, E. B., Leermakers, F. A. M. & Borisov, O. V., 13 Dec 2017, Polymer and Biopolymer Brushes: For Materials Science and Biotechnology. Azzaroni, O. & Szleifer, I. (eds.). Wiley-Blackwell, p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dendrimers
Brushes
Polyelectrolytes
Elasticity
Macromolecules
2014

19F Labeled polyion micelles as diffusional nanoprobes

de Kort, D. W., Hoeben, F. J. M., Janssen, H. M., Bourouina, N., Kleijn, J. M., van Duynhoven, J. P. M. & van As, H., 2014, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). RSC Publishing, p. 109-119 250 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanoprobes
Micelles
Microscopic examination
Nuclear magnetic resonance
Gels