Physical Chemistry and Soft Matter D

Nanoparticle ultrastructure allows reversible pH sensitivity using¹⁹F NMR and in vivo¹⁹F MRI
Mali, A., Daal, M., Jirát-Ziółkowska, N., Stumpe, N., Larreina Vicente, N., van Riessen, N. K., Pillai, V. V. S., Ruggeri, F. S., Cadiou, C., Chuburu, F., Jirak, D., White, P. B. & Srinivas, M., 2026, In: Nanoscale Advances. 8, 6, p. 1975-1991
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
All-aqueous emulsions stabilized by derivatized sporopollenin exine capsules
Soto-Aguilar, D., Fogliano, V., Pillai, V. V. S., Ruggeri, F. S. & Scholten, E., 15 Oct 2025, In: Food Chemistry. 489, 12 p., 145031.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
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In vivo pH sensing using j19F MRI
Mali, A., Daal, M. R. R., Jirat-Ziolkowska, N., Stumpe, N., Larreina Vicente, N., van Riessen, N. K., Pillai, V. V. S. P., Ruggeri, F. S., Cadiou, C., Chuburu, F., Jirak, D., White, P. B. & Srinivas, M., 2025.
Research output: Contribution to conference › Abstract

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