Research Output 2002 2020

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Conference paper
2018

Beyond technocratic management in the food chain: Towards a new responsible professionalism in the Anthropocene

Blok, V., 2018, Professionals in food chains. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 30-34

Research output: Chapter in Book/Report/Conference proceedingConference paper

food
macro level
management
meso level
micro level

Modernising the Kenyan Dairy Sector?

Rademaker, C. J., Jochemsen, H. & Oosting, S. J., 18 Jun 2018, Professionals in Food Chains: Ethics, Roles and Responsibilities, proceedings of the EURSAFE2018 conference. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 78-83

Research output: Chapter in Book/Report/Conference proceedingConference paper

worldview
evaluation
market mechanism
development aid
Kenya

The single story about the foodbank

Pijnenburg, L. F. P., 18 Jun 2018, Professionals in Food Chains. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 229-233

Research output: Chapter in Book/Report/Conference proceedingConference paper

Food
Charity
Food aid
Justification
Dignity
2016

The lesser of two evils? The killing of day-old male chicks in the Dutch egg sector

Gremmen, H. G. J. & Blok, V., 2016, Food Futures: Ethics, Science & Culture. Olsson, I. A. S., Araújo, S. F. & Vieira, M. F. (eds.). Wageningen: Wageningen Academic, p. 72-75

Research output: Chapter in Book/Report/Conference proceedingConference paper

animal
food
questionnaire
Values
Society
2015

Transforming a conflict into a market creation for Dutch chicken meat

Bos, J. M., Feindt, P. H. & Gremmen, B., 1 Jun 2015, Know Your Food: Food ethics and innovation. Dumitras, D. E., Jitea, I. M. & Aerts, S. (eds.). Wageningen Academic Publishers, p. 220-225

Research output: Chapter in Book/Report/Conference proceedingConference paper

chicken meat
Meat
Chickens
Animal Welfare
markets
2014

Consumer-Oriented New Product Development in Fruit Flavour Breeding: A Bayesian Approach

Tesfaye, L. M., van der Lans, I. A., Bink, M. C. A. M., Gremmen, H. G. J. & van Trijp, J. C. M., 2014, The Contribution of Young Researchers to Bayesian Statistics - Proceedings of BAYSM 2013. p. 113-119 (Springer Proceedings in Mathematics and Statistics; vol. 63).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Bayesian approach
Breeding
Fruit
New product development
Quality perception
2013

Beneath the surface: killing of fish as a moral problem

Bovenkerk, B. & Meijboom, F. L. B., 2013, Proceedings 11th Congress of the European Society for Agricultural and Food Ethics. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-250

Research output: Chapter in Book/Report/Conference proceedingConference paper

Innovation and recognition of food and farming styles

Korthals, M. J. J. A. A., 2013, Proceedings 11th Congress of the European Society for Agricultural and Food Ethics. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 230-235

Research output: Chapter in Book/Report/Conference proceedingConference paper

3 Citations (Scopus)

Meat and the benefits of ambivalence

van der Weele, C. N., 2013, Proceedings 11th Congress of the European Society for Agricultural and Food Ethics:The ethics of consumption : the citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 290-295

Research output: Chapter in Book/Report/Conference proceedingConference paper