Research Output 2002 2020

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2019

Een vertrouwenswaardig vaccinatiebeleid

Verweij, M. F., Mar 2019, Hoe nu verder met de vaccinatietwijfel?: Tien adviezen aan Staatssecretaris Paul Blokhuis. Pierik, R. (ed.). Universiteit van Amsterdam, p. 43-45

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

On the uttering of coping strategies to deal with cognitive dissonance regarding eating animals

Nijland, H. J., 10 Sep 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 176-181

Research output: Chapter in Book/Report/Conference proceedingChapter

cognitive dissonance
eating behavior
coping
animal
cognition

Taking animal perspectives into account in animal ethics’

Bovenkerk, B. & Meijer, E., 2019, Sustainable Governance and Management of Food Systems: Ethical Perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 73-78

Research output: Chapter in Book/Report/Conference proceedingChapter

Animals
Animal Ethics
Nonhuman Animals
Social Relations
Moral Rights
2018

Agribusiness development within the bounds of life-enhancing food systems

Rademaker, C. J. & van den Hee, J., 2018, If the twig is to blossom: Cooperating in development from a Christian perspective between hope and reflection. Jochemsen, H. (ed.). Maastricht/Aken: Shaker Publishing

Research output: Chapter in Book/Report/Conference proceedingChapter

Bedrijfsontwikkeling in de landbouw

Rademaker, C. J. & van den Hee, J., 2018, 'Als de tak wil bloeien…': Ontwikkelingssamenwerking in christelijk perspectief. Jochemsen, H. (ed.). Amsterdam: Buijten & Schipperheijn, p. 227-250

Research output: Chapter in Book/Report/Conference proceedingChapter

Challenging the ideal of transparency as a process and as an output variable of Responsible Innovation: The case of 'the Circle'

Blok, V., Lubberink, R. J. B., van den Belt, H., Ritzer, S., van der Kruk, H. & Danen, G., Jul 2018, Responsible Research and Innovation: From Concepts to Practices . Gianni, R., Pearson, J. & Reber, B. (eds.). Routledge, p. 225-244

Research output: Chapter in Book/Report/Conference proceedingChapter

transparency
innovation
management counsulting
privacy
customer

"Digital" plants and the rise of responsible precision agriculture

Gremmen, H. G. J. & Blok, V., 2018, Plant Ethics: Concepts and Applications. Kallhoff, A., Di Paola, M. & Schörgenhumer, M. (eds.). Routledge, p. 213-220

Research output: Chapter in Book/Report/Conference proceedingChapter

precision agriculture
ethics
farmers
robots
mechanization

Food security, agriculture and food systems

Jochemsen, H., 2018, Reason, Faith and Practice In Our Common Home: Festschrift for Dr. Sytse Strijbos. Boshuijzen-van Burken, C. & Haftor, D. M. (eds.). Amsterdam: Rozenberg, p. 127-143

Research output: Chapter in Book/Report/Conference proceedingChapter

Information Asymmetries and the Paradox of Sustainable Business Models: Toward an integrated theory of sustainable entrepreneurship

Blok, V., 2018, Sustainable Business Models: Principles, Promise, and Practice. Moratis, L., Melissen, F. & Idowu, S. O. (eds.). Dordrecht: Springer Netherlands, p. 203-225

Research output: Chapter in Book/Report/Conference proceedingChapter

Information asymmetry
Sustainable entrepreneurship
Sustainability
Integrated
Entrepreneurship
2017

Comment: Between Human and Animal

van den Belt, H., 2017, Animal Ethics in the Age of Humans: Blurring boundaries in human-animal relationships. Bovenkerk, B. & Keulartz, J. (eds.). Cham: Springer, p. 119-127 (The International Library of Environmental, Agricultural and Food Ethics; vol. 23).

Research output: Chapter in Book/Report/Conference proceedingChapter

Animals
Discourse
Nonhuman Animals
Cultural Heritage
Essence

Cultured meat, better than beans?

van der Weele, C. N., 2017, Sustainable Food Futures: Multidisciplinary Solutions. Duncan, J. & Bailey, M. (eds.). Routledge, p. 163-174 (Routledge Studies in Food, Society and the Environment).

Research output: Chapter in Book/Report/Conference proceedingChapter

beans
meat
meat consumption
legumes
animal products
4 Citations (Scopus)

Exploring Ethical Decision Making in Responsible Innovation: The case of innovations for healthy food

Blok, V., Tempels, T. H., Pietersma, E. & Jansen, L., 4 Oct 2017, Responsible Innovation 3: A European Agenda?. Asveld, L., van Dam-Mieras, R., Swierstra, T., Lavrijssen, S., Linse, K. & van den Hoven, J. (eds.). Springer, p. 209-230

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
Innovation process
Innovation
Ethical decision making
Logos
1 Citation (Scopus)

Postscript: A dialectic inquiry in the world of drip irrigation

van den Belt, H., 6 Jul 2017, Drip Irrigation for Agriculture: Untold Stories of Efficiency, Innovation and Development. Taylor and Francis Inc., p. 325-335

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

A chance to rethink

Driessen, C. P. G. & van der Weele, C., 2016, Food Phreaking 2: What is In vitro meat?. Kramer, C. (ed.). The Center for Genomic Gastronomy, p. 54-59

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Animal Captivity: Justifications for Animal Captivity in the Context of Domestication

Bovenkerk, B., 2016, Animal Ethics in the Age of Humans: Blurring Boundaries in Human-animal Relationships. Bovenkerk, B. & Keulartz, F. W. J. (eds.). Springer, p. 151-171 (The International Library of Environmental, Agricultural and Food Ethics; vol. 23).

Research output: Chapter in Book/Report/Conference proceedingChapter

Animals
Justification
Domestication
Animal Domestication
Liberty

A Normative Model for the Practice of Cooperation in Development as a Basis for International Social Justice

Jochemsen, H., 2016, Challenges of Moral Leadership. Nullens, P. & van den Heuvel, S. C. (eds.). Leuven/Paris/Bristol: Peeters, p. 129-149 (Christian Perspectives on Leadership and Social Ethics; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Beneath the surface: killing of fish as a moral problem

Bovenkerk, B. & Braithwaite, V. A., 2016, The end of animal life: a start for ethical debate. Meijboom, F. L. B. & Stassen, E. N. (eds.). Wageningen Academic Publishers, p. 225-250

Research output: Chapter in Book/Report/Conference proceedingChapter

Killing
Fish
Harm
Mammals
Intuition

Between Individualistic Animal Ethics and Holistic Environmental Ethics Blurring the Boundaries

Bovenkerk, B. & Verweij, M. F., 2016, Animal Ethics in the Age of Humans: Blurring Boundaries in Human-animal Relationships. Bovenkerk, B. & Keulartz, F. W. J. (eds.). Springer, p. 369-385 (The International Library of Environmental, Agricultural and Food Ethics; vol. 23).

Research output: Chapter in Book/Report/Conference proceedingChapter

Animals
Environmental Ethics
Animal Ethics
Moral Status
Criticism

Case 2: Exceptions to National MRSA Prevention Policy for a Medical Resident with Untreatable MRSA Colonization

Rump, B., Kessler, C., Fanoy, E., Wassenberg, M., Krom, A., Verweij, M. F. & van Steenbergen, J., 2016, Public Health Ethics: Cases spanning the globe. Barrett, D. H., Ortmann, L. W., Dawson, A., Saenz, C., Reis, A. & Bolan, G. (eds.). Springer, p. 191-194 (Public Health Ethics Analysis; vol. 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Methicillin-Resistant Staphylococcus aureus
Medical Students
Internship and Residency
Nose
Mupirocin

Changing Expectations of Experts: The Symbolic Role of Ethics Committees

Poort, L. & Bovenkerk, B., 2016, Symbolic Legislation Theory and Developments in Biolaw. van Klink, B., van Beers, B. & Poort, L. (eds.). Springer, Vol. 4. p. 269-287 (Legisprudence Library; vol. 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

moral philosophy
expert
expertise
political conflict
decision making

Changing Relationships with Non-human Animals in the Anthropocene - An Introduction

Keulartz, J. & Bovenkerk, B., 2016, Animal Ethics in the Age of Humans: Blurring Boundaries in Human-animal Relationships. Bovenkerk, B. & Keulartz, F. W. J. (eds.). Springer, p. 1-22 (The International Library of Environmental, Agricultural and Food Ethics; vol. 23).

Research output: Chapter in Book/Report/Conference proceedingChapter

Nonhuman Animals
Biodiversity
Catastrophe
Conservation
Domination

Genomics, Patents, and Human Rights

Korthals, M., 2016, Genomics and Society: Ethical, Legal, Cultural and Socioeconomic Implications. Kumar, D. & Chadwick, R. (eds.). Elsevier Inc. Academic Press, p. 135-146

Research output: Chapter in Book/Report/Conference proceedingChapter

Patents
Biological Science Disciplines
Genomics
Intellectual property
Ownership

Reflections on the graph representation of darwinian evolution

van Straalen, N. & Gremmen, B., 2016, Evolution and Transitions in Complexity: The Science of Hierarchical Organization in Nature. Springer International Publishing Switzerland, p. 97-101

Research output: Chapter in Book/Report/Conference proceedingChapter

Genetic Drift
Genetic Selection
Genetic Recombination
Mutation
Population

Towards sustainable food production: A normative analysis of agrarian practice

Jochemsen, H., 2016, Life giving agriculture: A missional intervention. Nagpur, p. 47-71

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Will wild make a moral difference?

Gremmen, B., 11 Feb 2016, The End of Animal Life: A Start for Ethical Debate. Meijboom, F. L. B. & Stassen, E. N. (eds.). Wageningen Academic Publishers, p. 251-263 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wild Animals
wild animals
Domestic Animals
animals
feral animals
2015
1 Citation (Scopus)

Collective dimensions in animal ethics

Bovenkerk, B. & Verweij, M. F., 2015, Know your Food. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, p. 127-131 (Food ethics and Innovation; no. 1).

Research output: Chapter in Book/Report/Conference proceedingChapter

Animals
Animal Ethics
Environmental Ethics
Criticism
Solidarity

De fascinerende paradox van samenleven

Verweij, M. F., 2015, Houdt het dan nooit op? Vooruitblik op de infectieziektebestrijding in 2020 en 2050 . Timen, A., van Steenbergen, J. & Beaujean, D. (eds.). Bilthoven: RIVM, p. 118-123

Research output: Chapter in Book/Report/Conference proceedingChapter

Design for values in agricultural biotechnology

van den Belt, H., 1 Jan 2015, Handbook of Ethics, Values, and Technological Design: Sources, Theory, Values and Application Domains. Springer Netherlands, p. 571-588

Research output: Chapter in Book/Report/Conference proceedingChapter

Biotechnology
Genes
Herbicides
Drought
Intellectual property

How (Not) to Argue for the Rule of Rescue: Claims of Individuals versus Group Solidarity

Verweij, M. F., 2015, Identified versus Statistical Lives: An Interdisciplinary Perspective. Cohen, G., Daniels, N. & Eyal, N. (eds.). New York: Oxford University Press, p. 137-149

Research output: Chapter in Book/Report/Conference proceedingChapter

solidarity
Group
Values
moral philosophy
health care
1 Citation (Scopus)

Modernization and environmental problems: How to avoid the pitfalls

Jochemsen, H., Apr 2015, Global Modernization Review: New Discoveries and Theories Revisited. Martinell, A. & He, C. (eds.). World Scientific Publishing, p. 221-229

Research output: Chapter in Book/Report/Conference proceedingChapter

One Health as a collective responsibility

Verweij, M. F. & Meijboom, F. L. B., 1 Jun 2015, Know your food: Food ethics and innovation. Dumitras, D. E., Aerts, I. M. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, p. 144-149

Research output: Chapter in Book/Report/Conference proceedingChapter

responsibility
health
animal
Disease
society
102 Citations (Scopus)

The Emerging Concept of Responsible Innovation. Three Reasons Why It Is Questionable and Calls for a Radical Transformation of the Concept of Innovation

Blok, V. & Lemmens, P., 2015, Responsible Innovation 2: Concepts, Approaches, and Appplications. Koops, B. J., Oosterlaken, I., Romijn, H., Swierstra, T. & van den Hoven, J. (eds.). Dordrecht: Springer, Vol. part I. p. 19-35

Research output: Chapter in Book/Report/Conference proceedingChapter

Innovation
Innovation process
Economics
Symmetry
Theorizing
3 Citations (Scopus)

The Use of Animal Models in Behavioural Neuroscience Research

Bovenkerk, B. & Kaldewaij, F., 2015, Ethical Issues in Behavioral Neuroscience. Lee, G., Illes, J. & Ohl, F. (eds.). Berlin, Heidelberg, p. 17-46 320 p. (Current topics in behavioural neuroscience; no. 19).

Research output: Chapter in Book/Report/Conference proceedingChapter

Animals
Animal Model
Neuroscience
Anxiety
Experiment
2014

A pragmatist approach to the governance of vulnerability

Keulartz, J. & Schermer, M., 2014, Vulnerability in Technological Cultures. New directions in research and governance. Hommels, A., Mesman, J. & Bijker, W. E. (eds.). The MIT Press, p. 285-304 400 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

vulnerability
governance
intensive care medicine
human error
solidarity

Dierenbevrijding?

van der Weele, C. & Driessen, C. P. G., 2014, Het kweekvleeskookboek. Grievink, H. J. & van Mensvoort, K. (eds.). Amsterdam: BIS Publishers, p. 79-89 160 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Environmental ethics

Keulartz, J. & Korthals, M., 2014, Encyclopedia of Food and Agricultural Ethics. Thompson, P. B. & Kaplan, D. M. (eds.). Dordrecht: Springer Netherlands, p. 573-581 1860 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ethics and Politics of Food

Korthals, M., 2014, Oxford Handbook of Food, Politics and Society. Herring, R. J. (ed.). Oxford: Oxford University Press, p. 300-320 904 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ethics of Nutrigenomics

Korthals, M., 2014, Encyclopedia of Food and Agricultural Ethics. Thompson, P. B. & Kaplan, D. M. (eds.). Dordrecht, p. 664-670 1860 p. (Volume 1).

Research output: Chapter in Book/Report/Conference proceedingChapter

Intellectual Property Rights and Trade in the Food and Agricultural Sectors

Korthals, M. & van den Belt, H., 2014, Encyclopedia of Food and Agricultural Ethics. Thompson, P. B. & Kaplan, D. M. (eds.). Dordrecht: Springer Netherlands, p. 1271-1278 1860 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Introduction

Drenthen, M. & Keulartz, J., 2014, Old World and New World Perspectives in Environmental Philosophy. Drenthen, M. & Keulartz, J. (eds.). Berlin, p. 1-14 233 p. (The International Library of Environmental, Agricultural and Food Ethics; no. 21).

Research output: Chapter in Book/Report/Conference proceedingChapter

Wilderness
Historic
Philosopher
Conquest
2 Citations (Scopus)

Introduction

Drenthen, M. & Keulartz, J., 2014, Environmental Aesthetics. Crossing Divides and Breaking Ground. Drenthen, M. & Keulartz, J. (eds.). Fordham University Press, p. 1-10 272 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Aesthetics
Art
Continental philosophy
Western Tradition
Aesthetic Appreciation
2 Citations (Scopus)

Just Fake It! Public Understanding of Ecological Restoration

Gremmen, B., 2014, The Ethics of Animal Re-creation and Modification : Reviving, Rewildering, Restoring. Oksanen, M. & Siipi, H. (eds.). New York: Palgrave Macmillan, p. 134-149 192 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nature reserve
cultural landscape
horse
industrialization
deer
7 Citations (Scopus)

Principles of Tissue Engineering for Food

Post, M. & van der Weele, C., 2014, Principles of Tissue Engineering (Fourth Edition). Lanza, R., Langer, R. & Vacanti, J. (eds.). Amsterdam: Elsevier, p. 1647-1662 1936 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Tissue Engineering
Food
Technology
Reward

Synthetic biology and global health in the age of intellectual property

van den Belt, H., 2014, Synbio and Human Health: A Challenge to the Current IP Framework?. de Miguel Beriain, I. & Romeo Casabona, C. M. (eds.). Springer, p. 19-43 229 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

intellectual property
biology
health
philanthropy
poster

The food we eat: the right to be informed and the duty to inform

Korthals, M. J. J. A. A., 2014, The Right to Know and the Right Not to Know. Genetic Privacy and Responsibility, 2nd ed.. Chadwick, R., Levitt, M. & Shickle, D. (eds.). Cambridge, p. 196-208 228 p. (Cambridge Bioethics and Law).

Research output: Chapter in Book/Report/Conference proceedingChapter

The “capitalization of the intellect”: did Father Kwant anticipate the commodification thesis?

van den Belt, H., 2014, Building Bridges: Connecting Science, Technology and Philosophy – Essays Presented to Hans Radder. de Regt, H. & Kwa, C. (eds.). Amsterdam: VU University Press, p. 101-111 245 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2013

Een esthetica van verval

Keulartz, F. W. J., 2013, Hugo Tieleman, Crossing borders. Works 2007-2012, Catalogus Livingstone Gallery, 2012. Andriessen, M. (ed.). Den Haag: Livingstone editions, p. 56-58

Research output: Chapter in Book/Report/Conference proceedingChapter

13 Citations (Scopus)

Ethically sound technology? Guidelines for interactive ethical assessment of personal health monitoring

Palm, E., Nordgren, A., Verweij, M. F. & Collste, G., 2013, Interdisciplinary assessment of personal health monitoring. Schmidt, S. & Rienhoff, O. (eds.). Amsterdam: IOS Press, p. 105-116

Research output: Chapter in Book/Report/Conference proceedingChapter

Fundamental Uncertainty as an Issue for Deliberative Democracy

Korthals, M., 2013, Genomics and Democracy : Towards a "Lingua Democratica" for the Public Debate on Genomics. Derkx, P. & Kunneman, H. (eds.). Amsterdam/New York: Rodopi, p. 275-296 355 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Harvesting normative potential for nutrigenomic research

Penders, B. & Korthals, M., 2013, Nutrigenetics and nutrigenomics in functional foods and personalised nutrition. Ferguson, L. R. (ed.). Boca Raton: CRC Press, p. 361-374 451 p.

Research output: Chapter in Book/Report/Conference proceedingChapter