Agricultural and Biological Sciences
Wheat Straw
81%
White-Rot Fungi
72%
Lentinula
59%
Cultivar
54%
Ceriporiopsis subvermispora
54%
Feeds
31%
Nutritive Value
31%
Digestion
31%
Digestibility
31%
Anaerobic Condition
27%
Rapid Methods
27%
Maturity Stage
27%
Pleurotus
27%
Mating Type
27%
Genetic Linkage
27%
Bioprocessing
27%
Powdery Mildew
27%
Pleurotus eryngii
18%
Rumen Fluid
18%
Hemicellulose
18%
Internal Transcribed Spacer
16%
Cell Wall
13%
Neutral Detergent Fiber
13%
Rumen
13%
Linkage Groups
10%
DNA Extraction
10%
Single Nucleotide Polymorphism
10%
Lactic Acid Bacterium
9%
Mass Spectrometry
6%
Gas Chromatography
6%
Pheromone
5%
Ribosomal DNA
5%
DNA Library
5%
Chemoreceptor
5%
Restriction Site
5%
Genomic DNA
5%
Immunology and Microbiology
White Rot Fungus
100%
Ceriporiopsis subvermispora
81%
Lentinula edodes
68%
Digestion
40%
Cultivar
36%
Cell Wall
31%
Coprophilous Fungi
27%
Internode
27%
DNA Extraction
27%
Pleurotus eryngii
27%
Transcriptomics
27%
Agaricus bisporus
27%
DNA Isolation
27%
Lactic Acid Bacterium
27%
Heterokaryon
27%
Solubilization
27%
Fungal Strain
22%
Fungal Group
13%
Mycelium
13%
RNA Sequence
13%
Gene Control
13%
mRNA Expression Level
13%
Liquid
13%
Depolymerization
13%
DNA Library
13%
Basidiomycete
9%
Secondary Metabolite
9%
Biological Variation
9%
Solid State Fermentation
9%
Cow
9%
Gas Chromatography
6%
Pyrolysis
6%
Biochemistry, Genetics and Molecular Biology
Mating Type
27%
Genetic Linkage
27%
Pleurotus
27%
Genetics
27%
Agaricus bisporus
27%
Messenger RNA
27%
Transcriptomics
18%
Heterokaryon
18%
Gene Linkage
10%
Single Nucleotide Polymorphism
10%
Enzyme
9%
Gene Control
9%
mRNA Expression Level
9%
RNA Sequence
9%
Metabolic Pathway
9%
Genomics
9%
Marker Assisted Breeding
5%
Chemoreceptor
5%
Restriction Site
5%
Precursor
5%
Pheromone
5%