Research output per year
Research output per year
Fingerprint
Dive into the research topics where OT Food & Quality is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
- 1 Article
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Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
Wang, L., Dekker, M., Heising, J., Zhao, L. & Fogliano, V., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 25, p. 8963-8989 27 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus)
Press/Media
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Clearing up confusion: Expert talks research and knowledge gaps into healthy and sustainable diets
24/11/23
1 Media contribution
Press/Media: Expert Comment › Professional
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'Students and teachers must get out of the trenches and join forces’: Resits up for discussion
Diederen, J., Heising, J. & ten Caat, J.
30/06/22 → 1/07/22
2 Media contributions
Press/Media: Expert Comment › Professional