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Dive into the research topics where OS&DAEB is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults
Uyar, B. T. M., Brouwer, I. D., Herforth, A. W., Manners, R., Delfine, M. G., Hesen, R., Borgonjen-van den Berg, K. J., Feskens, E. J. M. & Talsma, E. F., Feb 2026, In: Current Developments in Nutrition. 10, 2, 11 p., 107628.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Habumugisha, T., Stubbendorff, A., Tembo, P., Matsiko, E., Måren, I. E., Kaiser, M., Borgonjen-Van Den Berg, K., Melse-Boonstra, A., Engebretsen, I. M. S. & Dierkes, J., 18 Aug 2025, In: Food and Nutrition Research. 69, 12174.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Decoding the Taste Puzzle: Toward a better understanding of taste profiling
Parvin, P., Rikken, F., Zhang, C. & Boesveldt, S., Aug 2025, In: Food Quality and Preference. 129, 105474.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Press/Media
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Comparison of Calculated amino acid contents of diets with chemical analysis in duplicate portions
Siebelink, E., Altorf-van der Kuil, W. & Geleijnse, M.
14/05/12
1 item of Media coverage
Press/Media: Expert Comment › Other