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Organic Chemistry
Wageningen University
Department of Agrotechnology and Food Sciences
Website
https://www.wur.nl/orc
,
https://www.wur.eu/orc
Overview
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Network
Profiles
(62)
Research output
(2308)
Projects
(111)
Datasets
(48)
Activities
(27)
Press/Media
(35)
Prizes
(7)
Research output
Research output per year
1950
1985
1986
1987
1990
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
1610
Article
287
Abstract
147
internal PhD, WU
62
Conference paper
202
More
51
Poster
49
Chapter
23
Digital or Visual Products
18
Editorial
16
Patent
9
Comment/Letter to the editor
6
Book editing
6
Report
5
Book
5
Inaugural speech
5
Book review
3
Letter
3
external PhD, WU
1
Entry for encyclopedia/dictionary
1
Short survey
1
Software
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
external PhD, WU
Search results
2009
Multiplex biosensor immunoassays for antibiotics in the food chain
Haasnoot, W.
,
2009
, [S.l.].
240 p.
Research output
:
Thesis
›
external PhD, WU
Open Access
biosensors
100%
immunoassays
91%
food chain
88%
sulfonamides
78%
antibiotics
62%
2004
Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries
Somsen, D. J.
,
2004
, Wageningen.
116 p.
Research output
:
Thesis
›
external PhD, WU
Open Access
French fries
100%
food processing
74%
poultry
61%
industry
46%
raw materials
31%
1992
Sesquiterpene lactones and inulin from chicory roots : extraction, identification, enzymatic release and sensory analysis
Leclercq, E.
,
1992
, Wageningen:
Landbouwuniversiteit Wageningen
.
137 p.
Research output
:
Thesis
›
external PhD, WU
Open Access
chicory
100%
sesquiterpenoid lactones
96%
inulin
86%
sensory evaluation
71%
root extracts
26%