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Organic Chemistry
Wageningen University
Department of Agrotechnology and Food Sciences
Website
https://www.wur.nl/orc
,
https://www.wur.eu/orc
Overview
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Network
Profiles
(54)
Research output
(2422)
Projects
(129)
Datasets
(73)
Activities
(29)
Press/Media
(48)
Prizes
(7)
Research output
Research output per year
1950
1985
1986
1987
1990
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
1695
Article
290
Abstract
156
internal PhD, WU
62
Conference paper
219
More
57
Poster
52
Chapter
24
Digital or Visual Products
19
Editorial
17
Patent
11
Comment/Letter to the editor
6
Book editing
6
Report
5
Book
5
Inaugural/farewell speech
5
Book review
4
Letter
3
external PhD, WU
1
Entry for encyclopedia/dictionary
1
Literature review
1
Short survey
1
Software
1
EngD Thesis
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
external PhD, WU
Search results
2009
Multiplex biosensor immunoassays for antibiotics in the food chain
Haasnoot, W.,
11 Sept 2009
, [S.l.].
240 p.
Research output
:
Thesis
›
external PhD, WU
Open Access
Broiler Chicken
100%
Surface Plasmon Resonance
50%
Monoclonal Antibody
50%
Food Safety
25%
Liquid Chromatography Mass Spectrometry
25%
2004
Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries
Somsen, D. J.,
31 Mar 2004
, Wageningen.
116 p.
Research output
:
Thesis
›
external PhD, WU
Open Access
Mass Loss
100%
Yield Analysis
100%
Food Processors
100%
Final Product
33%
Broiler Chicken
33%
1992
Sesquiterpene lactones and inulin from chicory roots : extraction, identification, enzymatic release and sensory analysis
Leclercq, E.,
20 Mar 1992
, Wageningen:
Landbouwuniversiteit Wageningen
.
137 p.
Research output
:
Thesis
›
external PhD, WU
Open Access
Chicory Roots
100%
Inulin
100%
Bitter Taste
100%
Sensory Analysis
100%
Chicory
36%