Research Output per year
Fingerprint Dive into the research topics where NVAO Programmes is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
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Profiles
Research Output
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In : British Poultry Science. 61, 1Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Nitrogen and Amino Acid Digesta Flows in Broilers fed Heat Damaged Protein Ingredients
Elling-Staats, M. L., Kies, A., Gilbert, M. S. & Kwakkel, R. P., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 39-39Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Ozone exchange within and above an irrigated Californian orchard
Brown, J. S., Shapkalijevski, M. M., Krol, M. C., Karl, T., Ouwersloot, H. G., Moene, A. F., Patton, E. G. & Vilà-guerau De Arellano, J., 11 Feb 2020, In : Tellus Series B: Chemical and Physical Meteorology. 72, 1, p. 1-17Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
Cursus pluimveevoeding en management
R.P. Kwakkel (Organiser)19 Apr 2018 → 20 Apr 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Frankensteinfood: over voedselveiligheid
R. Hartemink (Speaker)15 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Wageningen food-info, de wereld van allergenen en e-nummers
R. Hartemink (Speaker)10 Nov 2018
Activity: Talk or presentation › Public lecture/debate/seminar