Fingerprint Dive into the research topics where NVAO Programmes is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Profiles

    No photo of Saliha Ahdour

    Saliha Ahdour

    Person: Other

    Photo of Maike Asbreuk

    Maike Asbreuk, BA

    Person: Other

    Photo of Anneke Berendts

    Anneke Berendts, MSc

    Person: Other

    Research Output

    Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

    Qaisrani, S. N., Van Krimpen, M. M., Verstegen, M. W. A., Hendriks, W. H. & Kwakkel, R. P., Jan 2020, In : British Poultry Science. 61, 1

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Nitrogen and Amino Acid Digesta Flows in Broilers fed Heat Damaged Protein Ingredients

    Elling-Staats, M. L., Kies, A., Gilbert, M. S. & Kwakkel, R. P., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 39-39

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Open Access
  • Ozone exchange within and above an irrigated Californian orchard

    Brown, J. S., Shapkalijevski, M. M., Krol, M. C., Karl, T., Ouwersloot, H. G., Moene, A. F., Patton, E. G. & Vilà-guerau De Arellano, J., 11 Feb 2020, In : Tellus Series B: Chemical and Physical Meteorology. 72, 1, p. 1-17

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Activities

    • 2 Public lecture/debate/seminar
    • 1 Participation in or organising a workshop, seminar, course

    Cursus pluimveevoeding en management

    R.P. Kwakkel (Organiser)
    19 Apr 201820 Apr 2018

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Frankensteinfood: over voedselveiligheid

    R. Hartemink (Speaker)
    15 Nov 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Wageningen food-info, de wereld van allergenen en e-nummers

    R. Hartemink (Speaker)
    10 Nov 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Press / Media

    Allergie voor E-nummers? Dit is wat we weten

    Ralf Hartemink

    1/03/19

    1 Media contribution

    Press/Media: Expert Comment