Medicine and Dentistry
Nutrition
89%
Randomized Controlled Trial
75%
Intensive Care Unit
69%
Protein Intake
65%
Critical Illness
44%
Systematic Review
44%
Lifestyle Intervention
42%
Intensive Care
41%
Diseases
39%
Alzheimer's Disease
37%
Supplementation
35%
Nutritional Status
34%
Vitamin D
33%
Meta-Analysis
31%
Sarcopenia
31%
Diet Therapy
30%
Trace Element
30%
Resistance Training
28%
Community-Dwelling Older Adults
28%
Placebo
27%
Enteric Feeding
26%
Quality of Life
26%
Dietary Intake
25%
Body Mass Index
25%
Prevalence
24%
Exercise Intervention
24%
Mild Cognitive Impairment
24%
Intervention Study
23%
Cohort Analysis
23%
Convalescence
23%
Isotopes of Calcium
22%
Physical Performance
21%
Observational Study
21%
Physical Activity
21%
Gut
21%
Muscle Strength
20%
Food Frequency Questionnaire
19%
Indirect Calorimetry
19%
Biological Marker
17%
COVID-19
16%
Energy Expenditure
15%
Muscle Protein
15%
Resting Energy Expenditure
15%
Cross Sectional Study
15%
Gut Microbiota
14%
Hazard Ratio
14%
Dietary Pattern
14%
Protein Synthesis
14%
Health Outcomes
14%
Lean Body Weight
14%
Skeletal Muscle
14%
Maturity Onset Diabetes of the Young
13%
Middle Age
13%
Sepsis
13%
Mediterranean Diet
13%
Retrospective Cohort Study
12%
Nutrition Assessment
12%
Outpatient
12%
Hand Grip
12%
Logistic Regression Analysis
12%
Athletes
12%
DASH Diet
11%
Nutrient Intake
11%
Pulmonary Hypertension
11%
Glucagon Like Peptide 1
11%
Enteroendocrine Cell
11%
Tendinosis
11%
High Fat Food
11%
Intervention for Hypertension
11%
Frailty
11%
Body Weight
11%
In Vitro
11%
Gut Microbiome
10%
Healthy Diet
10%
Magnesium
10%
Health Care Cost
10%
Acute Kidney Injury
10%
Metabolic Syndrome
10%
Diabetes
10%
Nutritional Intervention
10%
Nutritional Support
10%
Geriatrics
10%
Alcohol Consumption
9%
Clinical Nutrition
9%
Ingestion
9%
Metabolite
9%
Metabolomics
9%
Mixed Model
9%
Dietary Supplement
9%
Macronutrient
9%
Amino Acid
9%
Ascorbic Acid
9%
Carbohydrate Diet
9%
Caloric Intake
8%
Health Status
8%
25 Hydroxyvitamin D
8%
Hip Fracture
8%
Omega-3 Fatty Acid
8%
Endurance Training
8%
Advanced Glycation End-Product
8%
Food Science
Protein Intake
100%
Dietary Intake
60%
Nutrition
58%
Amino Acid
54%
Malnutrition
49%
Food Frequency Questionnaire
44%
Dietary Pattern
35%
Muscle Protein
34%
Protein Synthesis
31%
Vitamin D
30%
Vitamin B12
30%
B Vitamin
28%
Nutrient Intake
28%
Insulin
27%
Digestibility
26%
Micronutrient
23%
Nutrition Assessment
21%
Protein Quality
21%
Plant-Based Food
20%
Vegan
18%
Food Records
17%
Dietary Fiber
17%
Diet Quality
17%
Folic Acid
16%
Vegetable Protein
15%
Omega 3 Fatty Acid
14%
Milk Protein
14%
Food Group
14%
Homocysteine
14%
Mediterranean Diet
14%
Health Benefits
13%
Dietary Supplement
13%
Healthy Diet
12%
Macronutrient
12%
Dietary Strategies
12%
Dairy Product
12%
Fat-free
12%
Nutrient Density
12%
Food Intake
12%
Linoleic Acid
12%
Glucagon-Like Peptide-1
11%
Bitter Gourd
11%
Derived Protein
11%
Dietary Guideline
11%
Saturated Fat
10%
Selenium
10%
Docosahexaenoic Acid
10%
Food Matrix
10%
Lysine
10%
Polyunsaturated Fatty Acid
10%
Leucine
9%
Phospholipids
9%
Lactic Acid
9%
Undernutrition
9%
Phenylalanine
9%
Amino Acid Profile
9%
Digestible Protein
9%
Bitter Taste
8%
Glucose Blood Level
8%
Iron
8%
Whole Food
8%
Clinical Nutrition
8%
Vegan Diet
8%
Potassium
8%
Energy Intake
8%
Probiotics
7%
Flavonoid
7%
Arabinoxylan
7%
Advanced Glycation End-Product
7%
Dietary Recommendation
7%
Glutamic Acid
7%
Short Chain Fatty Acid
7%
Dietary Data
7%
Cholesterol
7%
Enteral Nutrition
7%
Non-dairy
7%
Dietary Reference Intake
6%
Eicosapentaenoic Acid
6%
Essential Amino Acid
6%
Fat Intake
6%
Amino Acid Score
6%
Trans Fatty Acid
6%
Nutrient Composition
6%
Glycation
5%
Egg
5%
Fermented Food
5%
Dietary Quality
5%
Indispensable Amino Acids
5%
Nutrition Physiology
5%
Nutrition Policy
5%
Animal-Based Food
5%
Total Fatty Acids
5%
Protein Content
5%
Nutritive Value
5%
Niacin
5%
Calorimetry
5%
Gene Expression
5%
Estimated Average Requirement
5%
Cyclooxygenase
5%
Bifidobacteria
5%
Biochemistry, Genetics and Molecular Biology
Vitamin D
31%
Blood Plasma
29%
Blood Level
26%
Prevalence
25%
Polyunsaturated Fatty Acid
21%
Gene Expression
21%
Randomized Controlled Trial
19%
Cross Sectional Study
17%
Folic Acid
17%
Skeletal Muscle
15%
Observational Study
15%
Fat Mass
14%
Physical Activity
14%
Cohort Study
13%
Bone Density
13%
Transcriptome
13%
Serotonin
13%
B Vitamin
12%
Enteroendocrine Cell
12%
Metabolic Pathway
12%
Body Composition
12%
Muscle Strength
12%
Genetic Divergence
11%
Metabolite
11%
Endurance Training
11%
Mouse Model
11%
Glucagon-Like Peptide-1
10%
Docosahexaenoic Acid
10%
Taste Receptor
10%
All Cause Mortality
10%
Prospective Cohort Study
10%
Body Mass
9%
Body Weight
9%
Resting Energy Expenditure
9%
Exercise Intensity
9%
Intestine Flora
9%
Bioenergy
9%
Leucine
9%
Mediator
9%
Genome-Wide Association Study
9%
Tumor Necrosis Factor
9%
Physical Performance
9%
Mental Health
8%
Lean Body Weight
8%
Cyclooxygenase
8%
Omega-3 Fatty Acid
8%
Transcriptomics
8%
Genetics
8%
Glucose Metabolism
8%
Dietary Protein
8%
Energy Metabolism
8%
Hypovitaminosis D
8%
Resistance Training
7%
Adenosine Triphosphate
7%
Saturated Fat
7%
Muscle Function
7%
C-Reactive Protein
7%
G Protein Coupled Receptor
7%
Macrophage
7%
Ingestion
7%
Advanced Glycation End-Product
7%
Lipid Storage
7%
Hydration Status
7%
Melatonin
7%
Coronavirinae
7%
Biomarker Study
7%
N-Acylethanolamine
7%
Sensitization
7%
Intervention Study
7%
Normal Human
7%
Behavioral Change
7%
Hypercalcaemia
6%
Absorption
6%
Energy Expenditure
6%
Eicosapentaenoic Acid
6%
Metabolomics
6%
Protein Biosynthesis
6%
Whole Body Vibration
6%
Parathyroid Hormone-Related Protein
6%
Hypophosphatemia
6%
Secretion (Process)
6%
Animal Model
5%
Fat Free Mass
5%
Grip Strength
5%
Endocannabinoid System
5%
Mitochondrial Disorder
5%
Brain Function
5%
Calgranulin
5%
Proteomics
5%
Oxidative Stress
5%
Vitamin B6
5%
Pyridoxine
5%
Lifespan
5%
T Cell
5%
Magnesium Blood Level
5%
Single-Nucleotide Polymorphism
5%
Health Status
5%
Proton Pump
5%
Lipopolysaccharide
5%
Healthy Aging
5%