Research Output

Filter
internal PhD, WU
2020

Towards healthy and environmentally sustainable diets for European consumers

Mertens, E., 2020, Wageningen: Wageningen University. 287 p.

Research output: Thesisinternal PhD, WU

Open Access
2019

Improving information provision on nutrition and cancer: For cancer survivors and health professionals

van Veen, M. R., 2019, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access

What moves wasting muscle? Cancer cachexia; treatment, targets and translation

Plas, R. L. C., 2019, Wageningen: Wageningen University. 139 p.

Research output: Thesisinternal PhD, WU

2018

Diet, nutrient status and gestational diabetes

Looman, M., 2018, Wageningen: Wageningen University. 219 p.

Research output: Thesisinternal PhD, WU

Open Access
2017

Changes in body composition as a result of chemotherapy: Comparing women with and without breast cancer

van den Berg, M. M. G. A., 2017, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access

Vascular effects of sodium and potassium intake

Gijsbers, L., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
2016

Cater with Care: impact of protein-enriched foods and drinks for elderly people

Beelen, J., 2016, Wageningen: Wageningen University. 142 p.

Research output: Thesisinternal PhD, WU

Open Access

Consumer acceptance of intervention strategies for healthy food choices

Bos, C., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access

Dietary epicatechnin and quercetin in cardiovascular health and disease

Dower, J. I., 2016, Wageningen: Wageningen University. 164 p.

Research output: Thesisinternal PhD, WU

Open Access

Dietary protein, blood pressure and mortality: the value of repeated measurements

Tielemans, S. M. A. J., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Persistent organic pollutants: aberrant DNA methylation underlying potential health effects

van den Dungen, M. W., 2016, Wageningen: Wageningen University. 207 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
2015

Dietary patterns, biomarkers of atherosclerosis, cardiovascular and all-cause mortality

Sijtsma, F. P. C., 2015, Wageningen: Wageningen University. 207 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Dietary supplement use and colorectal tumors : from prevention to diagnosis

Bröring, R. C., 2015, Wageningen: Wageningen University. 213 p.

Research output: Thesisinternal PhD, WU

Open Access

Gestational diabetes mellitus in Tanzania : public health perspectives

Mwanri, A. W., 2015, Wageningen: Wageningen University. 202 p.

Research output: Thesisinternal PhD, WU

Open Access

Healthy aging through a healthy diet : never too old to eat healthy?!

Jankovic, N., 2015, Wageningen: Wageningen University. 159 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Public health impact of salt reduction

Hendriksen, M. A. H., 2015, Wageningen. 223 p.

Research output: Thesisinternal PhD, WU

Open Access

Unravelling the genetics of iron status in African populations : candidate gene association studies

Gichohi-Wainaina, W. N., 2015, Wageningen: Wageningen University. 198 p.

Research output: Thesisinternal PhD, WU

Open Access

Young children and obesity : development and evaluation of familiy-oriented treatment

van Hoek, E., 2015, Wageningen: Wageningen University. 182 p.

Research output: Thesisinternal PhD, WU

Open Access
2014

Diet, lifestyle and type 2 diabetes in China

He, Y., 2014, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access

Hypertension in Vietnam: prevalence, risk groups and effects of salt substitution

Do, H. T. P., 2014, Wageningen: Wageningen University. 159 p.

Research output: Thesisinternal PhD, WU

Open Access

Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment

van der Velpen, V., 2014, Wageningen: Wageningen UR. 153 p.

Research output: Thesisinternal PhD, WU

Open Access

Phytosterols and blood lipid risk factors for cardiovascular disease

Ras, R. T., 2014, Wageningen: Wageningen University. 234 p.

Research output: Thesisinternal PhD, WU

Open Access

Signalling role of skeletal muscle during exercise

Catoire, M., 2014, Wageningen: Wageningen University. 198 p.

Research output: Thesisinternal PhD, WU

Open Access

The Dutch Healthy Diet Index : development, evaluation, and application

van Lee, L., 2014, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access

Towards healthy diets for parents: effectiveness of a counselling intervention

Hooft Van Huysduynen, E. J. C., 2014, Wageningen: Wageningen University. 114 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
2013

Dietary determinants, inflammation, and type 2 diabetes: insights from observational studies

van Woudenbergh, G. J., 2013, Wageningen: Wageningen UR. 171 p.

Research output: Thesisinternal PhD, WU

Open Access

Dietary fibres and appetite : comparing apples and oranges?

Wanders, A. J., 2013, S.l.: s.n.. 166 p.

Research output: Thesisinternal PhD, WU

Open Access

Healthy Ageing: prevention of loneliness among elderly people : evaluation of a complex intervention in public health practice

Honigh - de Vlaming, R., 2013, S.l.: s.n.. 214 p.

Research output: Thesisinternal PhD, WU

Open Access

Lifestyle factors and risk of cardiovascular diseases

Hoevenaar-Blom, M. P., 2013, S.l.: s.n.. 119 p.

Research output: Thesisinternal PhD, WU

Open Access

Micronutrient status and effects of supplementation in anemic pregnant women in China

Ma, A., 2013, S.l.: s.n.. 148 p.

Research output: Thesisinternal PhD, WU

Open Access

Prostate cancer risk and recurrence: the role of nutrition and clinical aspects

Kok, D. E. G., 2013, S.l.: s.n.. 171 p.

Research output: Thesisinternal PhD, WU

Open Access

Socioeconomic differences in micronutrient intake and status in Europe

Novakovic, R. N., 2013, [S.l.: S.n.. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
2012

Approaches for setting micronutrient recommendations : a case study of vitamin B12 for adults and elderly people

Doets, E. L., 2012, S.l.: s.n.. 204 p.

Research output: Thesisinternal PhD, WU

Open Access

Components of the metabolic syndrome: clustering and genetic variance

Povel, C. M., 2012, S.l.: s.n.. 166 p.

Research output: Thesisinternal PhD, WU

Open Access

Dietary protein and blood pressure : epidemiological studies

Altorf-van der Kuil, W., 2012, S.l.: s.n.. 203 p.

Research output: Thesisinternal PhD, WU

Open Access
2011

Cardiovascular risk prediction in the Netherlands

van Dis, S. J., 2011, [S.l.]: S.n..

Research output: Thesisinternal PhD, WU

Open Access

Dietary fat and the prevention of type 2 diabetes: impact on inflammation and underlying mechanisms

van Dijk, S. J., 2011, [S.l.]: S.n.. 143 p.

Research output: Thesisinternal PhD, WU

Open Access

Estimation of micronutrient intake distributions: development of methods to support food and nutrition policy making

Verkaik-Kloosterman, J., 2011, [S.l.]: S.n.. 192 p.

Research output: Thesisinternal PhD, WU

Open Access

Evaluation of the two non-consecutive 24-h recall instrument for pan-European food consumption surveys

Crispim, S. P., 2011, [S.l.]: S.n.. 175 p.

Research output: Thesisinternal PhD, WU

Open Access

Fruit and vegetable consumption and the risk of cardiovascular diseases

Oude Griep, L. M., 2011, [S.l.]: S.n.. 127 p.

Research output: Thesisinternal PhD, WU

Open Access

Genetics and genomics of cholesterol and polyunsaturated fatty acid metabolism in relation to coronary heart disease risk

Lu Yingchang (Kevin), Y., 2011, [S.l.]: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access

Modifiable risk factors and colorectal adenomas among those at high risk of colorectal cancer

Botma, A., 2011, [S.l.]: S.n.. 127 p.

Research output: Thesisinternal PhD, WU

Open Access

The etiology of esophageal cancer in high- and low- risk areas of Jiangsu province, China

Wu, M., 2011, [S.l.]: S.n.. 219 p.

Research output: Thesisinternal PhD, WU

Open Access

The intake of polyunsaturated fatty acids and cardiovascular diseases

de Goede, J., 2011, [s.l.]: S.n.. 160 p.

Research output: Thesisinternal PhD, WU

Open Access
2010

Nutritional interventions and blood pressure : role of specific micronutrients and other food components

van Mierlo, L. A. J., 2010, [S.l.]: S.n.. 187 p.

Research output: Thesisinternal PhD, WU

Open Access