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  • 2022

    Future Perspectives of Probiotics and Prebiotics in Foods and Food Supplements

    Hassan, Z. H., Hugenholtz, F., Zoetendal, E. G. & Smidt, H., 14 Sept 2022, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. de Bruijn, F. J., Schmidt, H., Cocolin, L. S., Sauer, M., Dowling, D. & Thomashow, L. (eds.). Wiley, p. 69-88 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 2021

    Bifidobacterium Transformation

    Hoedt, E. C., Bongers, R. S., Bottacini, F., Knol, J., MacSharry, J. & van Sinderen, D., 3 Mar 2021, Bifidobacteria: Methods and Protocols. van Sinderen, D. & Ventura, M. (eds.). Humana Press, p. 13-19 7 p. (Methods in Molecular Biology; vol. 2278).

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    1 Citation (Scopus)
  • 2020

    7. Microbiota development in piglets

    De Vries, H. & Smidt, H., 14 Sept 2020, The suckling and weaned piglet. Farmer, C. (ed.). Wageningen Academic Publishers, p. 179-205

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Open Access
  • 2019

    “We are what we eat”: How diet impacts the gut microbiota in adulthood

    Wang, T., Roest, D. I. M., Smidt, H. & Zoetendal, E. G., 29 Nov 2019, How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Azcarate-Peril, M. A., Arnold, R. R. & Bruno-Bárcena, J. M. (eds.). Springer, p. 259-283 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    3 Citations (Scopus)
  • 2018

    BluePharmTrain: Biology and Biotechnology of Marine Sponges

    Steinert, G., Stauffer, C. H., Aas-Valleriani, N., Borchert, E., Bhushan, A., Campbell, A., De Mares, M. C., Costa, M., Gutleben, J., Knobloch, S., Lee, R. G., Munroe, S., Naik, D., Peters, E. E., Stokes, E., Wang, W., Einarsdóttir, E. & Sipkema, D., 2018, Grand Challenges in Biology and Biotechnology. Rampelotto, P. H. & Trincone, A. (eds.). Springer, p. 505-553 49 p. (Grand Challenges in Biology and Biotechnology).

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    3 Citations (Scopus)