Research Output

2021
Open Access

African-ingredient branding as a marketing strategy: Examining the evaluations of export-market consumers

Krampe, C., van Lith, H., Gobiye, M. & Ingenbleek, P. T. M., Jun 2020, In : African journal of business Management. 14, 6, p. 184-195

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Applying Behaviour Change Methods to Food Waste

Davison, S., van Geffen, E. J., van Herpen, H. W. I. & Sharp, A., 2020, Routledge Handbook of Food Waste. Reynolds, C., Soma, T., Spring, C. & Lazell, J. (eds.). London: Routledge; Taylor & Francis Group, 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M., 1 Mar 2020, In : Food Quality and Preference. 80, 103808.

Research output: Contribution to journalArticleAcademicpeer-review

Consumer moral dilemma in the choice of animal-friendly meat products

Lin-Schilstra, L. & Fischer, A. R. H., 13 Jun 2020, In : Sustainability (Switzerland). 12, 12, 1 p., 4844.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Van Loo, E. J., Caputo, V. & Lusk, J. L., Aug 2020, In : Food Policy. 95, 101931.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

Palascha, A., van Kleef, E., de Vet, E. W. M. L. & van Trijp, J. C. M., 8 Oct 2020, In : PLoS ONE. 15, 10, e0239904.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

Research output: Book/ReportReportProfessional

Open Access

Farm-Level Risk-Balancing Behavior and the Role of Latent Heterogeneity

Tamirat, A., Du, X., Pennings, J. M. E. & Trujillo Barrera, A. A., May 2020, In : Journal of Agricultural and Resource Economics. 45, 2, p. 265-281

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
5 Citations (Scopus)

From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice

Bialkova, S., Grunert, K. G. & van Trijp, H., Apr 2020, In : Food Quality and Preference. 81, 103839.

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Household Food Waste—How to Avoid It? An Integrative Review

van Geffen, E. J., van Herpen, H. W. I. & van Trijp, J. C. M., 2020, Food Waste Management. Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. (eds.). Cham, Switzerland: Palgrave Macmillan, p. 27-55

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)

How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age

Aguayo-Mendoza, M., Santagiuliana, M., Ong, X., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Aug 2020, In : Food Research International. 134, 109213.

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

I, Robot: How Human Appearance and Mind Attribution Relate to the Perceived Danger of Robots

Müller, B. C. N., Gao, X., Nijssen, S. R. R. & Damen, T. G. E., 18 Jun 2020, In : International Journal of Social Robotics.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
Open Access

Market Development for African Endogenous Products

Babah Daouda, F., Barth, P. & Ingenbleek, P. T. M., 1 Mar 2020, In : Journal of Macromarketing. 40, 1, p. 13-30

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Not only the seed matters: Farmers’ perceptions of sources for banana planting materials in Uganda

Kilwinger, F. B. M., Marimo, P., Rietveld, A. M., Almekinders, C. J. M. & van Dam, Y. K., 1 Jun 2020, In : Outlook on Agriculture. 49, 2, p. 119-132

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices

Muñoz-Vilches, N. C., Van Trijp, H. C. M. & Piqueras-Fiszman, B., 12 Aug 2020, In : Foods. 9, 8, 1099.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Positioning Strategies for Animal-Friendly Products: A Social Dilemma Approach

van Riemsdijk, L., Ingenbleek, P. T. M., van der Veen, G. & van Trijp, H. C. M., Apr 2020, In : Journal of Consumer Affairs. 54, 1, p. 100-129

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Reciprocidad y desempeño cooperativo: El ejemplo de las cooperativas agrícolas obligatorias griegas

Translated title of the contribution: Reciprocity and cooperative performance.: The example of mandatory greek cooperativesSergaki, P., Kontogeorgos, A., Kalogeras, N. & van Dijk, G., 2020, In : Ager. 2020, 29, p. 7-38 32 p.

Research output: Contribution to journalArticleAcademicpeer-review

Reflecting on reflections on COVID-19

van Dam, Y. K. & Webbink, J. F., Jun 2020, In : Central European Review of Economics and Management. 4, 2, p. 7-19

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

REFRESH Final Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Wunder, S., van Herpen, H. W. I., Bygrave, K., Bos-Brouwers, H. E. J., Colin, F., Östergren, K., Vittuari, M., Pinchen, H. & Kemper, M., Feb 2020, 16 p. REFRESH.

Research output: Other contributionPamphlet

Open Access

Strategies to compensate for undesired gritty sensations in foods

Santagiuliana, M., Broers, L., Marigómez, I. S., Stieger, M., Piqueras-Fiszman, B. & Scholten, E., 1 Apr 2020, In : Food Quality and Preference. 81, 103842.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Sustainable bottled water: How nudging and Internet Search affect consumers’ choices

Grebitus, C., Roscoe, R. D., Van Loo, E. J. & Kula, I., 10 Sep 2020, In : Journal of Cleaner Production. 267, 121930.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Open Access
1 Citation (Scopus)

The Biogeographical Foundations of African Marketing Systems

Ingenbleek, P. T. M., Mar 2020, In : Journal of Macromarketing. 40, 1, p. 73-87

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
Open Access
1 Citation (Scopus)
2019

A fragility approach to sustainability – researching effects of education

Platje, J. J., Will, M. & Van Dam, Y. K., 26 Jun 2019, In : International Journal of Sustainability in Higher Education. 20 p.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
15 Citations (Scopus)

A picture says it all? The validity of photograph coding to assess household food waste

van Herpen, E. & van der Lans, I., 1 Jul 2019, In : Food Quality and Preference. 75, p. 71-77 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking

Santagiuliana, M., van den Hoek, I., Stieger, M. A., Scholten, E. & Piqueras Fiszman, Phd, B., 8 Jan 2019, In : Food and Function. 10, 2, p. 665-680

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

A validated survey to measure household food waste

van Herpen, E., van Geffen, L., Nijenhuis-de Vries, M., Holthuysen, N., van der Lans, I. & Quested, T., 31 Oct 2019, In : MethodsX. 6, p. 2767-2775 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Can Advertising Investments Counter the Negative Impact of Shareholder Complaints on Firm Value?

Wies, S., Hoffmann, A. O. I., Aspara, J. & Pennings, J. M. E., 1 Jul 2019, In : Journal of Marketing. 83, 4, p. 58-80

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions

Tijssen, I. O. J. M., Smeets, P. A. M., Goedegebure, R. P. G., Zandstra, E. H., de Graaf, C. & Jager, G., 1 Nov 2019, In : Appetite. 142, 104378.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
21 Citations (Scopus)

Consumer Psychology and eating behaviour

Piqueras Fiszman, B., 2019, Interdisciplinary approaches to food digestion. Gouseti, O., Bornhorst, G., Bakalis, S. & Mackie, A. (eds.). 1 ed. p. 185-198

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumer response to sustainable packaging design

Steenis, N. D., 2019, Wageningen: Wageningen University. 185 p.

Research output: Thesisinternal PhD, WU

Open Access

Cooking up a Course: Teaching sustainable marketing at MBA

van Dam, Y. K., 5 Jul 2019, In : Central European Review of Economics and Management. 3, 3, p. 169-198

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

Designing attractive stores: How the spatial layout of physical stores affects consumers’ responses

Ploydanai, K., 2019, Wageningen: Wageningen University. 285 p.

Research output: Thesisinternal PhD, WU

Open Access