Marketing and Consumer Behaviour

Projects

Projects per year 1994 2008 2010 2011 2012 2017 2019 2020 2021 2026

• 30 Active
• 60 Finished

Projects per year

Search results

• Active

  ToNoWaste, Towards a new zero food waste mndset based on holistic assessment

  Huisman, C., Piqueras Fiszman, B. & van Herpen, E.

  15/11/22 → …

  Project: PhD

• Detection and Simulation of Malicious Behaviour in Financial Markets

  Debie, P., Pennings, J., Tekinerdogan, B. & Catal, C.

  1/11/22 → …

  Project: PhD

  • Financial markets 100%
  • Labels 35%
  • High energy physics 28%
  • Anomaly detection 21%
  • Deep learning 18%

• ToNoWaste - Towards a new zero food waste mindset based on holistic assessment

  Bachmann, C., Piqueras Fiszman, B. & van Herpen, E.

  1/09/22 → …

  Project: PhD

• Adjusting China’s Agricultural Subsidies to Transform its Agro-food Systems for Better Nutrition and Health.

  Jiao, J., Heerink, N., Ingenbleek, P. & van den Berg, M.

  1/04/22 → …

  Project: PhD

• Business models diversification and companies’ Sustainability

  Eloi Urbano, L., Ingenbleek, P. & Annosi, M.

  1/09/21 → …

  Project: PhD

• Digital interventions for sustainable food choices in the online shopping environment

  Jansen, L., van Kleef, E., Bennin, K. & van Loo, E.

  15/02/21 → …

  Project: PhD

  • Sustainability 100%
  • Food 97%
  • Purchase 82%
  • Food Choice 77%
  • Recommender Systems 41%

• Value chain development for sustainable agricultural intensification in Ghana

  Amoabeng Nimako, S. & Ingenbleek, P.

  1/02/21 → …

  Project: PhD

  • markets 100%
  • stakeholders 94%
  • farmers 77%
  • Ghana 28%
  • sustainable agricultural intensification 20%

• Emotion Management in Cosumer Decision Making

  te Koppele, J., van Trijp, H. & de Hooge, I.

  1/01/21 → …

  Project: PhD

• Labelling for sustainability: consumer choice and inner mechanism

  Li, H., van Trijp, H. & van Loo, E.

  1/01/21 → …

  Project: PhD

• Consumer acceptance of (GM) food technology

  Nales, P., Fischer, A. & van der Lans, I.

  1/09/20 → …

  Project: PhD

• Consumer reponse to positioning of plant-based meat and dairy alternatives

  van der Meer, M., Fischer, A. & Onwezen, M.

  1/09/20 → …

  Project: PhD

  • plant source protein 100%
  • marketing strategies 21%
  • meat products 16%
  • dairy products 15%
  • health beliefs 14%

• The effectiveness of retail formats in reducing household food waste

  Zhang, Y., van Herpen, E. & van Loo, E.

  1/09/20 → …

  Project: PhD

• Consumer Response to Technology for Ecology (T4E) Agriculture

  Petrakis, I., Fischer, A. & van Dam, Y.

  1/09/20 → …

  Project: PhD

• Behavioural aspects of in-store transparency interventions

  Schruff-Lim, E., van Trijp, H., van Kleef, E. & van Loo, E.

  1/10/19 → …

  Project: PhD

  • Information Transparency 100%
  • Transparency 80%
  • Purchase 48%

• ClearFarm – A co-design welfare monitoring platform for pig and dairy cattle

  Ingenbleek, P. & Krampe, C.

  1/10/19 → 1/10/23

  Project: PostDoc

  • animal welfare 100%
  • precision agriculture 94%
  • dairy cattle 57%
  • welfare assessment 55%
  • swine 37%

• tbd

  Mladenovic, M., van Trijp, H. & Piqueras Fiszman, B.

  1/09/19 → …

  Project: PhD

• Commodity Price Risk Management in Agricultural Markets

  Ntalaperas, G., Pennings, J. & Kalogeras, N.

  1/07/19 → …

  Project: PhD

• Liquidity in futures markets and futures contract strategies

  Verhulst, M., Pennings, J. & Gardebroek, K.

  1/05/19 → …

  Project: PhD

• The role of Authenticity - Essays on sustainable consumption behaviour

  Augustin, F., van Herpen, E. & de Hooge, I.

  1/03/19 → …

  Project: PhD

• A cross-cultural perspective on the effect of social media food marketing on dietary behaviors in adolescents

  van der Bend, D. & van Kleef, E.

  1/02/19 → …

  Project: PhD

• Pride & Prejudice

  Fischer, A., de Vet, E. & Simons, M.

  1/01/19 → 31/12/23

  Project: Staff

  • physical activity 100%
  • sensors (equipment) 34%
  • food intake 32%
  • behavior change 27%
  • lifestyle 24%

• Consumer preferences and choice of healthy and sustainable food, including IT-supported consumer food choice

  van Loo, E.

  1/01/19 → 1/01/26

  Project: Staff

  • Food Choice 100%
  • Food 62%
  • Food Consumption 45%
  • Consumer Preferences 39%
  • Food Marketing 27%

• Edulia

  van Nee, R., van Trijp, H. & van Kleef, E.

  1/11/18 → …

  Project: PhD

  • food 100%
  • dyad 17%
  • appeal 14%
  • regression 11%
  • questionnaire 9%

• Role of ICTs in facilitating technology adoption, input and output market access for smallholder farmers in Uganda

  Ayesiga, C., Giller, K. & Ingenbleek, P.

  15/03/18 → …

  Project: PhD

• Wearing pineapple leaves? Consumer responses to fashion products made from repurposed materials

  Gao, X., Fischer, A. & de Hooge, I.

  1/03/18 → …

  Project: PhD

  • pineapples 100%
  • marketing strategies 59%
  • leather 52%
  • agricultural wastes 51%
  • ecosystem services 46%

• A market for voluntary food safety and quality certification in domestic horticultural products in Kenya?

  Chege, J., Ingenbleek, P. & Fischer, A.

  1/01/17 → …

  Project: PhD

• Why waste food? Understanding the mechanisms of consumer food waste behaviours

  van Geffen, L., van Trijp, H. & van Herpen, E.

  1/08/15 → …

  Project: PhD

• The impact of trust on farmer's market orientation: an empirical research on fishery sector

  Ta, Q., van Trijp, H. & Ingenbleek, P.

  15/06/15 → …

  Project: PhD

• Multisensory perception of foods and its impact on implicit and explicit attitudes and behaviour

  Piqueras Fiszman, B.

  1/01/15 → …

  Project: Staff

  • food 100%
  • avoidance behavior 22%
  • consumption behavior 19%
  • flight 15%
  • personality traits 14%

• In virtro meat: why will we (not) want to eat it?

  Bekker, G., van Trijp, H., Fischer, A. & Tobi, H.

  1/11/10 → …

  Project: PhD

• Finished

  Digital Twins: Me, My Diet and I

  Starke, A., van Loo, E. & Fischer, A.

  1/12/20 → 1/12/21

  Project: PostDoc

  • dietary recommendations 100%
  • food choices 78%
  • researchers 61%
  • economics 49%
  • diet 38%

• Food Waste: From Excess to Enough

  van Herpen, E. & Sharda, N.

  19/08/20 → 18/08/22

  Project: PostDoc

  • food waste 100%
  • food 89%
  • transition 27%
  • project 22%

• Disruption of companies and consumers' routines for sustainable behavioral change

  Granato, G., Fischer, A. & van Trijp, H.

  1/01/18 → 3/10/22

  Project: PhD

  • Food Packaging 100%
  • Behavioural Change 83%
  • Disruption 66%
  • Sustainable Technology 50%
  • Innovators 41%

• Project Doyiwé: Enhancing Kersting's Groundnut (Macrotyloma Geocarpum) Production and Marketability To Improve Food Security In Benin

  Babah Daouda, F. & Ingenbleek, P.

  1/10/17 → 30/09/20

  Project: PostDoc

  • Macrotyloma geocarpum 100%
  • Benin 17%
  • consumer preferences 16%
  • seed quality 15%
  • plant cultural practices 15%

• Sustainability in Pig Production with Immunocastration

  Ingenbleek, P., Fischer, A. & Lin, L.

  1/09/17 → 1/09/21

  Project: PostDoc

  • immunocastration 100%
  • swine production 48%
  • pork 40%
  • pork industry 27%
  • environmental economics 27%

• Spillover Effects in Consumer Behaviour

  Subrtová, K., van Trijp, H. & de Hooge, I.

  1/08/17 → 28/02/23

  Project: PhD

• Smallholder farmers’ adoption of productivity-increasing technologies in Ethiopia: The role of user-centric bundling

  Abetu, T., Giller, K. & Ingenbleek, P.

  1/04/17 → 2/09/22

  Project: PhD

  • Smallholders 100%
  • Productivity 56%
  • Bundling 42%
  • Product Bundling 37%
  • Smallholder Farmers 31%

• The use of imagery in food consumption and marketing: engaging the imagination to affect expectations, perception and behaviour

  Munoz Vilches, N., van Trijp, H. & Piqueras Fiszman, B.

  1/11/16 → 7/04/22

  Project: PhD

  • Mental Simulation 100%
  • Food Choice 82%
  • Process Simulation 55%
  • Simulation 45%
  • Food 40%

• Body wisdom: responding to internal hunger and satiety signals in the face of competing cues

  Palascha, A., de Vet, E., van Kleef, E. & van Trijp, H.

  1/09/16 → 3/09/21

  Project: PhD

  • Satiation 100%
  • Hunger 90%
  • Individuality 87%
  • Eating 68%
  • Mindfulness 49%

• The role of marketing capabilities in fostering market orientation among Ethiopian Patoralists: Implications for food security and livelihood

  Gugissa, D., Ingenbleek, P. & van Trijp, H.

  15/04/16 → 11/11/20

  Project: PhD

  • Market Knowledge 100%
  • Natural Resources 86%
  • Sustainability 83%
  • Customer Value 80%
  • Value Creation 70%

• Positive and Negative Experiences in Marketing and Consumer Decision Making

  de Hooge, I.

  1/09/15 → 31/12/22

  Project: Staff

  • Emotion 100%
  • Consumer Decision Making 33%
  • Marketing Decision Making 20%
  • Marketers 11%
  • Advice Taking 11%

• ANS responses and food expectation incongruity: method validation and development

  Verastegui Tena, L., van Trijp, H. & Piqueras Fiszman, B.

  1/12/14 → 12/11/19

  Project: PhD

  • Autonomic Nervous System 100%
  • Motivation 73%
  • Food 63%
  • Arousal 31%
  • Heart Rate 23%

• Sustainable Packages

  Steenis, N., van Trijp, H., van Herpen, E. & van der Lans, I.

  1/11/14 → 5/11/19

  Project: PhD

  • Sustainable Packaging 100%
  • Packaging 70%
  • Consumer Response 65%
  • Sustainability 46%
  • Inference 33%

• Agribusiness Supply Chain Responses to Market Volatility: Impact on Marketing Strategies and Firm Performance

  Trujillo Barrera, A.

  1/09/14 → 1/09/18

  Project: Staff

• Social Proof and Product Choice: In-store Context

  Goedegebure, R., van Trijp, H. & van Herpen, E.

  17/03/14 → 23/10/19

  Project: PhD

  • Consumer Decision Making 100%
  • Social Influence 59%
  • Consumer Value 33%
  • Inference 32%
  • Consumer Choice 29%

• Sanitation marketing project

  van Dam, Y., Butijn, C. & Breeman, G.

  1/11/13 → 1/10/15

  Project: Staff

• Subsistence market entrepreneurs in a process of step change: Gender issues in Relationship Marketing strategy

  Babah Daouda, F., van Trijp, H. & Ingenbleek, P.

  1/06/13 → 26/10/17

  Project: PhD

  • Emerging Countries 100%
  • Middle Class 87%
  • Entrepreneurs 69%
  • Resources 62%
  • Developing Countries 60%

• The role of market knowledge in customer value creation among Ethiopian pastoralists

  Teklehaimanot, M., van Trijp, H., Ingenbleek, P. & Tessema, W.

  1/03/13 → 19/06/17

  Project: PhD

  • marketing 100%
  • markets 72%
  • supply chain 47%
  • high-value products 20%
  • animal proteins 17%

• The impact of issue-based positioning on the consumption of socially responsible product innovations

  Kopicarova, L., van Trijp, H. & Ingenbleek, P.

  1/01/13 → 2/12/19

  Project: PhD

  • animal welfare 100%
  • meat 67%
  • marketing strategies 14%
  • meat animals 14%
  • meat consumption 14%

• Novel protein foods: what do elderly need, what do elderly want?

  van der Zanden, L., van Trijp, H., de Wijk, R. & van Kleef, E.

  1/11/12 → 4/07/17

  Project: PhD

  • Elderly Consumer 100%
  • Functional Foods 89%
  • Decision Making 54%
  • Segmentation 39%
  • Inference 24%