Research Output per year
Fingerprint Dive into the research topics where Marketing and Consumer Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
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Profiles
Research Output 1968 2020
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M., 1 Mar 2020, In : Food Quality and Preference. 80, 103808.Research output: Contribution to journal › Article › Academic › peer-review
Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality
Goedegebure, R. P. G., van Herpen, E. & van Trijp, H. C. M., 1 Jan 2020, In : Food Quality and Preference. 79, 103786.Research output: Contribution to journal › Article › Academic › peer-review
A fragility approach to sustainability – researching effects of education
Platje, J. J., Will, M. & Van Dam, Y. K., 26 Jun 2019, In : International Journal of Sustainability in Higher Education. 20 p.Research output: Contribution to journal › Article › Academic › peer-review
Projects 1994 2026
Behavioural aspects of in-store transparency interventions
Schruff, E., van Kleef, E., van Loo, E. & van Trijp, H.
1/10/19 → …
Project: PhD
Commodity Price Risk Management in Agricultural Markets
Ntalaperas, G., Pennings, J. & Trujillo Barrera, A.
1/07/19 → …
Project: PhD
Datasets
Effectiveness of combined construal level interventions on energy use
Griffioen, A. M. (Creator), Wageningen University, 13 Dec 2018
Dataset
Activities 1993 2019
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)Activity: Talk or presentation › Oral presentation
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)Activity: Talk or presentation › Oral presentation
Do Profit Rates Converge? Evidence on the Persistence of Farm Profit in the Long-run
J.M.E. Pennings (Contributor), A. Tamirat (Speaker), A.A. Trujillo Barrera (Contributor)Activity: Talk or presentation › Oral presentation
Press / Media
Nederlanders gooien steeds minder eten weg – Klopt dit wel?
19/10/19
1 Media contribution
Press/Media: Expert Comment
Prizes
Chicago Mercantile Exchange Group Foundation Academic Research Award
J.M.E. Pennings (Recipient), 2016
Prize: Prize (including medals and awards)
Consumer familiarity with foods and the perception of risks and benefits
Arnout Fischer (Recipient), 24 Jun 2010
Prize: Prize (including medals and awards)
Consumer research in the early stages of new product development : issues and applications in the food domain
Ellen van Kleef (Recipient), 5 Jun 2008
Prize: Prize (including medals and awards)