Management & support WFBR

Websitehttps://www.wur.nl/fbr, https://www.wur.eu/fbr

Suzanne Abbring, PhD
- Food, Health & Consumer Research - External employee
- Nutritional Biology - Postdoc
Person: Other, Postdoc
Valentina Acierno
- Food Technology - Researcher
Person: Academic
Renata Ariens
- Food, Health & Consumer Research - Research Officer
Person: Technical

A cross-sectional study on parental support and preferences for healthy school lunch concets in Dutch primary schools
Dijkstra, C., Rongen, F., van Kleef, E., Seidell, J. & Vingerhoeds, M., Jan 2026, In: Food Quality and Preference. 135, 105709.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Mixing commercial plant proteins compromises the mechanical properties of heat-set gels
Janssen, S. W. P. M., Lokker, M., Pouvreau, L. & de Vries, R. J., Mar 2026, In: Food Hydrocolloids. 172, 10 p., 111993.
Research output: Contribution to journal › Article › Academic › peer-review

4 Finished
8 Active

MoreThanHuman: More than Human: Relational Pedagogies in Higher Education
Acierno, V. (PI) & Ramezzano, C. (PI)
1/12/23 → 1/12/26
Project: Research
Electrons and CO2 to fatty acids through electrolysis and fermentation (EFA)
Lopez Contreras, A. (Project Leader) & Julsing, M. (PI)
1/04/23 → 31/01/26
Project: Research
Sky High B1 Taste, appearance and shelf life
Liu, Y. (PI), Marcelis, L. (Project Leader) & Woltering, E. (CoPI)
1/01/23 → 31/12/25
Project: PostDoc

Monitoring water migration in crispy snacks using NIR
Fonteijn, H. (Creator) & Meinders, M. (Contributor), Wageningen University & Research, 1 Sept 2021
DOI: 10.17026/dans-zp7-6ev6
Dataset
Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
Data from a survey of non-invasive sensing technologies for inspecting fresh food products
Mishra, P. (Creator) & Meesters, L. (Contributor), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
Dataset

AI in agriculture
Chauhan, A. (Speaker)
23 Jan 2025
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
Project suiker verlaging in de praktijk
Woudstra, R. (Lecturer) & Quataert, M. (Lecturer)
14 May 2025
Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional
Project suiker verlaging in de praktijk
Quataert, M. (Lecturer) & Woudstra, R. (Lecturer)
8 May 2025
Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional

The ‘poo machine’ reveals the link between gut bacteria and health
Mes, J. & Minderhoud, R.
9/12/25 → 10/12/25
2 Media contributions
Press/Media: Research › Professional
Tarts, cakes and biscuits with less sugar, thanks to a digital tool
Quataert, M.
1/12/25 → 2/12/25
2 Media contributions
Press/Media: Research › Professional
Food2Food: reststromen circulair verwaarden tot voedselproducten
van Bokhorst-van de Veen, H. & van Asselt, E.
5/11/25
1 item of Media coverage
Press/Media: Public Engagement Activities › Professional

2nd place, PhD Student of the Year Award
Timmermans, R. (Recipient), Nov 2014
Prize: Prize (including medals and awards)
EFFost Young scientist award
Timmermans, R. (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)
James Lind Prijs 2021
Grootswagers, P. (Recipient) & Rijnaarts-Modder, I. (Recipient), 2021
Prize: Prize (including medals and awards)