Medicine & Life Sciences
Arabidopsis
100%
Fungi
57%
Aspergillus fumigatus
41%
Quantitative Trait Loci
35%
Genome
31%
Genes
29%
Azoles
27%
Droughts
27%
Fermented Foods and Beverages
26%
Genetic Variation
26%
Microbiota
25%
Zambia
23%
Photosynthesis
23%
Fermentation
22%
Isoptera
22%
Population
21%
Reproduction
20%
Genomics
19%
Meiosis
19%
Wasps
18%
Genetic Recombination
18%
Termitomyces
17%
Seeds
17%
Chromosomes
17%
Mutation
17%
Genotype
17%
Milk
16%
Solanum tuberosum
15%
Agaricales
15%
Bacteria
14%
Lycopersicon esculentum
14%
Growth
14%
Zinc
14%
Gene Expression
14%
Cultured Milk Products
13%
Alleles
13%
Breeding
13%
Insecta
13%
Hordeum
13%
Phenotype
13%
Pollen
13%
Caenorhabditis elegans
13%
Seedlings
13%
Symbiosis
12%
Longevity
12%
Spores
12%
Mycelium
12%
Genome-Wide Association Study
12%
Asexual Reproduction
12%
Podospora
12%
Lactams
11%
Brassicaceae
11%
Food
11%
Biomass
11%
Zea mays
10%
Solanum
10%
Edible Grain
10%
Plant Breeding
10%
Diet
10%
Ecosystem
10%
Aphids
10%
Tonga
10%
Triazoles
9%
Basidiomycota
9%
Plasmids
9%
Phenomics
9%
Anti-Bacterial Agents
9%
Nutrients
9%
Genetic Introgression
9%
Nickel
9%
DNA
9%
Epigenomics
9%
Heat-Shock Response
8%
Horizontal Gene Transfer
8%
Microbial Drug Resistance
8%
Metabolome
8%
Salt Stress
8%
Drosophila melanogaster
8%
Cadmium
8%
Biological Control Agents
8%
Gene Drive Technology
8%
Soil
8%
Mutation Rate
8%
Life History Traits
8%
Hybrid Vigor
8%
Transcriptome
8%
Netherlands
8%
Diptera
8%
Photosystem II Protein Complex
8%
Fungal Spores
8%
Haploidy
7%
Temperature
7%
Mycobiome
7%
Cheminformatics
7%
Butterflies
7%
Physiological Adaptation
7%
Lakes
7%
Yeasts
7%
Brassica
7%
Phylogeny
7%
Agriculture & Biology
fungi
37%
Arabidopsis thaliana
36%
Noccaea caerulescens
36%
Termitomyces
36%
Isoptera
30%
quantitative trait loci
29%
genes
28%
genome
27%
Zambia
23%
zinc
23%
genetic variation
22%
genomics
21%
symbiosis
20%
hyperaccumulators
19%
parasitic wasps
18%
Aspergillus fumigatus
18%
fermented foods
18%
Arabidopsis
17%
microbial communities
17%
fermentation
16%
tomatoes
16%
life history
16%
fermented milk
15%
nickel
14%
chromosome mapping
14%
mutation
14%
gene expression
14%
loci
13%
azoles
13%
Podaxis
13%
symbionts
13%
crops
12%
potatoes
12%
drought
12%
Nasonia vitripennis
12%
phenotype
12%
triazoles
12%
biological control
12%
traditional foods
11%
genotype
11%
mushrooms
11%
smithsonite
11%
genome-wide association study
10%
biological control agents
10%
alleles
10%
mutants
10%
Drosophila suzukii
10%
Basidiomycota
10%
insects
10%
marker-assisted selection
10%
bacterial communities
10%
shoots
9%
photosynthesis
9%
parallel evolution
9%
asexual reproduction
9%
diet
9%
seed quality
9%
organisms
9%
Nasonia
9%
nutrients
8%
viruses
8%
Hirschfeldia incana
8%
breeding
8%
Nesidiocoris tenuis
8%
seeds
8%
stress response
8%
fermented beverages
8%
microbiome
8%
germ cells
8%
quantum dots
8%
digestive system
7%
gene silencing
7%
chromosomes
7%
plasticity
7%
cadmium
7%
heterosis
7%
barley
7%
temperature
7%
substitution lines
7%
Podospora anserina
7%
histidine
7%
Lyophyllaceae
7%
selection pressure
7%
mycorrhizal fungi
7%
environmental factors
7%
Hermetia illucens
6%
Syncerus caffer
6%
meiosis
6%
prediction
6%
homeostasis
6%
natural enemies
6%
combs (social insects)
6%
ecotypes
6%
metabolites
6%
transcriptomics
6%
Pieris rapae
6%
antibiotic resistance
6%
inbred lines
6%
Escherichia coli
6%
parasitoids
6%
Earth & Environmental Sciences
fungus
29%
gene
20%
termite
20%
mutation
18%
genome
14%
genomics
14%
parasitoid
13%
diet
12%
genetic variation
12%
wasp
9%
yeast
9%
fruit
9%
gene expression
8%
genetic diversity
8%
symbiosis
8%
genotype
7%
asexual reproduction
7%
parallel evolution
7%
protein
7%
insect
7%
nickel
7%
virus
6%
ecotype
6%
nematode
6%
zinc
6%
life history
6%
virulence
6%
cadmium
6%
symbiont
6%
fungicide
5%
range expansion
5%
biocontrol agent
5%
relatedness
5%
mushroom
5%
aphid
5%
effect
5%
new species
5%
cultivar
5%
plasticity
5%
vertical transmission
5%
biomass
5%
life history trait
5%
biological control
5%
fitness
5%
crop
5%
cell
5%