Research Output 1971 2020

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internal PhD, WU
2010
Open Access
PPAR alpha
Forensic Anthropology
Gene Expression Profiling
Lipid Metabolism
Liver
Open Access
Social Support
Health
Loneliness
Policy Making
Health Promotion
Open Access
Computer Systems
Food
Surveys and Questionnaires
Validation Studies
Health Services Needs and Demand
Open Access
meat substitutes
consumer acceptance
protein sources
meat
satiety
2009

Bayesian networks for omics data analysis

Gavai, A. K., 2009, [S.l.]: S.n.. 98 p.

Research output: Thesisinternal PhD, WU

Open Access
Bayesian networks
Gene expression
Microarrays
Genes
Learning systems
Open Access
food groups
dietary minerals
food security
developing countries
Mali

Exploring the activation and function of PPARa and PPARß/d using genomics

Sanderson-Kjellberg, L. M., 2009, [S.l.: S.n.. 200 p.

Research output: Thesisinternal PhD, WU

Open Access
Peroxisome Proliferator-Activated Receptors
Genomics
Liver
Fatty Acids
Lipid Metabolism

Fish consumption, does it beneficially affect markers of colorectal carcinogenesis?

Pot, G. K., 2009, [S.l.: S.n.. 118 p.

Research output: Thesisinternal PhD, WU

Open Access
Carcinogenesis
Fishes
Omega-3 Fatty Acids
Gadiformes
Fish Oils

Fish fatty acids and mental health in older people

van de Rest, O., 2009, [S.l.: S.n.. 200 p.

Research output: Thesisinternal PhD, WU

Open Access
Eicosapentaenoic Acid
Docosahexaenoic Acids
Mental Health
Fishes
Fatty Acids

Flavor enhancement of food as a stimulant for food intake in elderly people

Essed, N. H., 2009, [S.l.: S.n.. 160 p.

Research output: Thesisinternal PhD, WU

Open Access
Smell
Eating
Sodium Glutamate
Food
Boredom

Functional characterization of Angptl4 protein

Lichtenstein, L. L., 2009, [S.l.: S.n.. 118 p.

Research output: Thesisinternal PhD, WU

Open Access
Angiopoietins
Proteins
Fats
Triglycerides
Fatty Acids
Open Access
Feeding Behavior
Life Expectancy
Life Style
Cohort Studies
Prospective Studies

Mediterranean diet and the metabolic syndrome

Bos, M. B., 2009, [S.l.]: S.n.. 96 p.

Research output: Thesisinternal PhD, WU

Open Access
Mediterranean Diet
Type 2 Diabetes Mellitus
HDL Cholesterol
Abdominal Obesity
Glucose
Open Access
Nutrigenomics
Transcriptome
Blood Cells
Fatty Acids
Research
Omega-3 Fatty Acids
Ear
Brain
Hearing Loss
Microcirculation

Zuivelconsumptie, bloeddruk en hypertensie : observationele studies en interventieonderzoek

Engberink, M. F., 2009, [S.l.: S.n.. 143 p.

Research output: Thesisinternal PhD, WU

Open Access
2008
Open Access
Cross-Cultural Comparison
Oxidative Stress
Cohort Studies
Cardiovascular Diseases
Antioxidants
Open Access
nutrition
evaluation
learning
education
interpretation
Open Access

Dynamics of food choice and sensory specific satiety

Weijzen, P. L. G., 2008, S.l.: S.n.. 184 p.

Research output: Thesisinternal PhD, WU

Open Access
Food
Energy Intake
Aptitude
Bites and Stings
Health Policy

Fruits and vegetables, detoxification genes and intermediate endpoints in colorectal cancer prevention

Tijhuis, M. J., 2008, [S.l.]: S.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access

Probing the role of PPAR alpha in the small intestine : a functional nutrigenomics approach

Bünger, M., 2008, [S.l.]: S.n.. 166 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
PPAR alpha
Fatty Acids
Cholesterol
Small Intestine
Food
Open Access
Public health
Proteins
Statistical methods
Entropy
Visualization
Open Access
safety assessment
plant products
transcriptomics
tomatoes
food safety

Transcriptome analysis of the challenged gut barrier in rats : mucosal response to Salmonella and Fructo-oligosaccharides

Rodenburg, G. C. H., 2008, [S.l.]: S.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
2007
Open Access
Alcohol Drinking
Type 2 Diabetes Mellitus
Cardiovascular Diseases
Alcohol Dehydrogenase
Adiponectin

Determinants of cognitive decline in older European men

van Gelder, B. M., 2007, [S.l.]: S.n.. 157 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Dietary patterns, biological risk factors and survival in elderly European men and women

Knoops, K. T. B., 2007, [S.l.]: S.n.. 208 p.

Research output: Thesisinternal PhD, WU

Open Access
Biological Factors
Survival
Mortality
Longitudinal Studies
Folic Acid
Open Access
Retirement
Body Composition
Diet
Control Groups
Abdominal Fat

Efficacy and safety of fortification with iron of maize flour in African children

Andang'o, P. E. A., 2007, [S.l.]: S.n.. 149 p.

Research output: Thesisinternal PhD, WU

Open Access
Flour
Zea mays
Iron
Safety
Phytic Acid

Lignan intake in the Netherlands and its relation with mortality

Milder, I. E. J., 2007, [S.l.]: S.n.. 157 p.

Research output: Thesisinternal PhD, WU

Open Access

N-3 polyunsaturated fatty acids in adipose tissue and depression in different age groups from Crete

Mamalakis, G., 2007, [S.l.]: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Greece
Omega-3 Fatty Acids
Adipose Tissue
Age Groups
Seafood
Open Access
Pediatric Obesity
China
Health
Obesity
Meat Products

The role of PPARs in inflammation and obesity

Stienstra, R., 2007, [S.l.]: S.n.. 185 p.

Research output: Thesisinternal PhD, WU

Open Access
Peroxisome Proliferator-Activated Receptors
Obesity
Inflammation
Adipose Tissue
Liver
Open Access
Sorghum
Biological Availability
Minerals
Zinc
Iron
2006

Anemia among school children in Vietnam: the efficacy of iron fortification

Le Thi Huong, 2006, [S.l.]: S.n.. 159 p.

Research output: Thesisinternal PhD, WU

Open Access
Vietnam
Anemia
Iron
Hemoglobins
Parasites

Characterization of the two PPAR target genes FIAF (Fasting-Induced Adipose Factor) and G0S2 (G0/G1 switch gene 2)

Zandbergen, F. J., 2006, s.l.: S.n.. 136 p.

Research output: Thesisinternal PhD, WU

Open Access

Folate metabolism in the human colon: cellular responses identified through in vitro studies

Pellis, E. P. M., 2006, s.l.: S.n.. 160 p.

Research output: Thesisinternal PhD, WU

Open Access

Food perception and food liking with age

Kremer, S., 2006, [S.l.]: S.n.. 155 p.

Research output: Thesisinternal PhD, WU

Open Access
Food
Eating
Research
Population

Green vegetables and colon cancer: the mechanism of a protective effect by chlorophyll

de Vogel, J., 2006, [S.l. ]: S.n.. 151 p.

Research output: Thesisinternal PhD, WU

Open Access
Chlorophyll
Vegetables
Colonic Neoplasms
Diet

Impact of animal source foods on growth, morbidity and iron bioavailability in Kenyan school children

Grillenberger, M., 2006, [S.l. ]: S.n.. 173 p.

Research output: Thesisinternal PhD, WU

Open Access
animal-based foods
school children
morbidity
bioavailability
meat

Milde vitamine B12 deficiëntie en het cognitief functioneren van ouderen : de effectiviteit van orale supplementen

Eussen, S. J. P. M., 2006, [S.l.]: S.n.. 142 p.

Research output: Thesisinternal PhD, WU

Open Access

Nutritional care in old age: the effect of supplementation on nutritional status and performance

Manders, M., 2006, [S.l. ]: S.n.. 134 p.

Research output: Thesisinternal PhD, WU

Open Access

Optimizing the ambiance during mealtimes in Dutch nursing homes

Nijs, K. A. N. D., 2006, [S.l. ]: S.n.. 150 p.

Research output: Thesisinternal PhD, WU

Open Access

The role of plant food sources in controlling vitamin A deficiency in Vietnam

Khan, N. C., 2006, [S.l.]: S.n.. 115 p.

Research output: Thesisinternal PhD, WU

Open Access

Transcriptional regulation of nutrient metabolism by PPARa,y and LXRa

Patsouris, D. A., 2006

Research output: Thesisinternal PhD, WU

Open Access
2005

Genetic Variation in Bile Acid Metabolism: Implications for Lipoprotein Homeostasis

Hofman, M. K., 2005, 168 p.

Research output: Thesisinternal PhD, WU

Open Access
Bile Acids and Salts
Lipoproteins
Homeostasis
Cholesterol
Genotype