Research Output 1971 2020

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internal PhD, WU
2014

Towards healthy diets for parents: effectiveness of a counselling intervention

Hooft Van Huysduynen, E. J. C., 2014, Wageningen: Wageningen University. 114 p.

Research output: Thesisinternal PhD, WU

Open Access
Counseling
Parents
Nutrition Policy
Fruit
Fishes
Open Access
Vitamin D
Cognition
Homeostasis
Depression
Glucose
Open Access
Manihot
Vitamin A
Vitamin A Deficiency
Kenya
Food
2013

Anthropometrics and ageing : impact of weight status on health

de Hollander, E. L., 2013, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Health Status
Body Mass Index
Weights and Measures
Quality of Life
Mortality
Open Access
Vitamin B Complex
Homocysteine
Vitamin B 12
Folic Acid
Cognition

Dietary determinants, inflammation, and type 2 diabetes: insights from observational studies

van Woudenbergh, G. J., 2013, Wageningen: Wageningen UR. 171 p.

Research output: Thesisinternal PhD, WU

Open Access
Type 2 Diabetes Mellitus
Observational Studies
Inflammation
Glycemic Index
Meat

Dietary fibres and appetite : comparing apples and oranges?

Wanders, A. J., 2013, S.l.: s.n.. 166 p.

Research output: Thesisinternal PhD, WU

Open Access
Dietary Fiber
Malus
Appetite
Satiation
Energy Intake

Dietary strategies to augment muscle mass in the elderly

Tieland, C. A. B., 2013, S.l.: s.n.. 150 p.

Research output: Thesisinternal PhD, WU

Open Access
Frail Elderly
Dietary Proteins
Exercise
Resistance Training
Muscles

Efficacy of iron fortified cowpea flour in improving iron status of schoolchildren in malaria endemic rural Ghana

Abizari, A. R., 2013, S.l.: s.n.. 191 p.

Research output: Thesisinternal PhD, WU

Open Access
school children
Ghana
cowpeas
malaria
flour

Healthy Ageing: prevention of loneliness among elderly people : evaluation of a complex intervention in public health practice

Honigh - de Vlaming, R., 2013, S.l.: s.n.. 214 p.

Research output: Thesisinternal PhD, WU

Open Access
public health
evaluation
social support
literacy
mass media
Open Access
Fats
Health
Unsaturated Fatty Acids
Fatty Acids
Blood Vessels

Lifestyle factors and risk of cardiovascular diseases

Hoevenaar-Blom, M. P., 2013, S.l.: s.n.. 119 p.

Research output: Thesisinternal PhD, WU

Open Access
Life Style
Cardiovascular Diseases
Sleep
Leisure Activities
Alcohol Drinking

Micronutrient status and effects of supplementation in anemic pregnant women in China

Ma, A., 2013, S.l.: s.n.. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Micronutrients
Pregnant Women
China
Iron
Riboflavin

Molecular effects of fermentation in the gut and its relevance for metabolism and satiety

Haenen, D., 2013, S.l.: s.n.. 210 p.

Research output: Thesisinternal PhD, WU

Open Access
resistant starch
short chain fatty acids
satiety
digestive system
fermentation

Prostate cancer risk and recurrence: the role of nutrition and clinical aspects

Kok, D. E. G., 2013, S.l.: s.n.. 171 p.

Research output: Thesisinternal PhD, WU

Open Access
Prostatic Neoplasms
Recurrence
Selenium
Neoplasms
Transcriptome

Socioeconomic differences in micronutrient intake and status in Europe

Novakovic, R. N., 2013, [S.l.: S.n.. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Micronutrients
Folic Acid
Social Class
Ascorbic Acid
Health
2012

Approaches for setting micronutrient recommendations : a case study of vitamin B12 for adults and elderly people

Doets, E. L., 2012, S.l.: s.n.. 204 p.

Research output: Thesisinternal PhD, WU

Open Access
Micronutrients
Vitamin B 12
Folic Acid
Cognition
Biological Availability

Components of the metabolic syndrome: clustering and genetic variance

Povel, C. M., 2012, S.l.: s.n.. 166 p.

Research output: Thesisinternal PhD, WU

Open Access
Cluster Analysis
Single Nucleotide Polymorphism
HDL Cholesterol
Waist Circumference
Genetic Pleiotropy

Control of iron deficiency in the first 1000 days in life: prevention of impaired child development

Chang, S., 2012, S.l.: s.n.. 125 p.

Research output: Thesisinternal PhD, WU

Open Access
Child Development
Iron
Iron-Deficiency Anemias
Micronutrients
Food

Designing food structures to enhance sensory responses

Mosca, A. C., 2012, S.l.: s.n.. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
lipids
gels
spatial distribution
sucrose
mechanical properties

Dietary protein and blood pressure : epidemiological studies

Altorf-van der Kuil, W., 2012, S.l.: s.n.. 203 p.

Research output: Thesisinternal PhD, WU

Open Access
Dietary Proteins
Epidemiologic Studies
Blood Pressure
Proteins
Hypertension

Efficacy of amaranth grain (Amaranthus cruentus) on anaemia and iron deficiency in Kenyan pre-school children

Macharia-Mutie, C. W., 2012, [S.l.: s.n.. 167 p.

Research output: Thesisinternal PhD, WU

Open Access
Amaranthus
Iron-Deficiency Anemias
Micronutrients
Iron
Powders

Fonio (Digitaria exilis) as a staple food in Mali : an approach to upgrade nutritional value

Fanou-Fogny, N. M. L., 2012, S.l.: s.n.. 188 p.

Research output: Thesisinternal PhD, WU

Open Access
Digitaria exilis
Mali
staple foods
nutritive value
supply chain

Food characteristics and dietary intake : the role taste, eating rate and energy density

Viskaal - van Dongen, M., 2012, S.l.: s.n.. 139 p.

Research output: Thesisinternal PhD, WU

Open Access
Eating
Food
Energy Intake
Snacks
Diet

Mapping the diverse functions of dietary fatty acids via target gene regulation

Georgiadi, A., 2012, S.l.: s.n.. 200 p.

Research output: Thesisinternal PhD, WU

Open Access
Peroxisome Proliferator-Activated Receptors
Fatty Acids
Genes
Lipids
Macrophages
Open Access
eicosanoids
fish oils
omega-3 fatty acids
inflammation
anti-inflammatory activity
Open Access
Systems Biology
Homeostasis
Fats
Lipids
Fatty Acids

Probiotics, calcium and acute diarrhea : a randomized trial in Indonesian children

Agustina, R., 2012, S.l.: s.n.. 174 p.

Research output: Thesisinternal PhD, WU

Open Access
Probiotics
Diarrhea
Calcium
Confidence Intervals
Respiratory Tract Infections

Red meat and colon cancer : how dietary heme initiates hyperproliferation

IJssennagger, N., 2012, S.l.: s.n.. 160 p.

Research output: Thesisinternal PhD, WU

Open Access
Heme
Colonic Neoplasms
Peroxisome Proliferator-Activated Receptors
Microbiota
Red Meat

Texture, energy density & learning : implications for food intake

Hogenkamp, P. S., 2012, S.l.: s.n.. 143 p.

Research output: Thesisinternal PhD, WU

Open Access
Eating
Learning
Food
Satiation
Yogurt

The role of oral exposure to taste on meal termination

Bolhuis, D. P., 2012, [S.l.]: s.n.. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
Bites and Stings
Meals
Food
Satiation
Eating

The role of sweet and savoury taste in food intake and food preferences

Griffioen-Roose, S., 2012, [S.l.]: s.n.. 144 p.

Research output: Thesisinternal PhD, WU

Open Access
savory
food choices
food intake
satiety
meals (menu)

Zinc intake and dietary pattern in Jiangsu Province, China: consequences of nutrition transition

Qin, Y., 2012, S.l.: s.n.. 133 p.

Research output: Thesisinternal PhD, WU

Open Access
Zinc
China
Growth Disorders
Hypertension
Obesity
2011

Cardiovascular risk prediction in the Netherlands

van Dis, S. J., 2011, [S.l.]: S.n..

Research output: Thesisinternal PhD, WU

Open Access
Netherlands
Cardiovascular Diseases
Mortality
Obesity
Blood Pressure

Cross-modal interactions in complex food matrices

Knoop, J. E., 2011, [S.l.]: S.n.. 218 p.

Research output: Thesisinternal PhD, WU

Open Access
food matrix
odors
sweetness
cheeses
texture

Dietary fat and the prevention of type 2 diabetes: impact on inflammation and underlying mechanisms

van Dijk, S. J., 2011, [S.l.]: S.n.. 143 p.

Research output: Thesisinternal PhD, WU

Open Access
Dietary Fats
Type 2 Diabetes Mellitus
Fats
Inflammation
Diet

Estimation of micronutrient intake distributions: development of methods to support food and nutrition policy making

Verkaik-Kloosterman, J., 2011, [S.l.]: S.n.. 192 p.

Research output: Thesisinternal PhD, WU

Open Access
Nutrition Policy
Micronutrients
Policy Making
Dietary Supplements
Iodine

Evaluation of the two non-consecutive 24-h recall instrument for pan-European food consumption surveys

Crispim, S. P., 2011, [S.l.]: S.n.. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
Potassium
Food
Proteins
Multilevel Analysis
Validation Studies

Fruit and vegetable consumption and the risk of cardiovascular diseases

Oude Griep, L. M., 2011, [S.l.]: S.n.. 127 p.

Research output: Thesisinternal PhD, WU

Open Access
Vegetables
Fruit
Cardiovascular Diseases
Coronary Disease
Stroke

Genetics and genomics of cholesterol and polyunsaturated fatty acid metabolism in relation to coronary heart disease risk

Lu Yingchang (Kevin), Y., 2011, [S.l.]: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access
Genomics
Unsaturated Fatty Acids
Coronary Disease
Cholesterol
Fish Oils
Open Access
Adiponectin
Alcohol Drinking
Cross-Over Studies
Type 2 Diabetes Mellitus
Cohort Studies

Modifiable risk factors and colorectal adenomas among those at high risk of colorectal cancer

Botma, A., 2011, [S.l.]: S.n.. 127 p.

Research output: Thesisinternal PhD, WU

Open Access
Adenoma
Colorectal Neoplasms
Hereditary Nonpolyposis Colorectal Neoplasms
Recurrence
Body Mass Index
Open Access
Micronutrients
Respiratory Tract Infections
Diarrhea
HIV
Appetite

The etiology of esophageal cancer in high- and low- risk areas of Jiangsu province, China

Wu, M., 2011, [S.l.]: S.n.. 219 p.

Research output: Thesisinternal PhD, WU

Open Access
Esophageal Neoplasms
China
Life Style
Alcohol Drinking
Smoking

The intake of polyunsaturated fatty acids and cardiovascular diseases

de Goede, J., 2011, [s.l.]: S.n.. 160 p.

Research output: Thesisinternal PhD, WU

Open Access
Unsaturated Fatty Acids
Coronary Disease
Cardiovascular Diseases
Eicosapentaenoic Acid
Docosahexaenoic Acids
2010

Cafestol: a multi-faced compound kinetics and metabolic effects of cafestol in mice

van Cruchten, S. T. J., 2010, [S.l.: S.n.. 196 p.

Research output: Thesisinternal PhD, WU

Open Access
Biotransformation
Liver
Coffee
cafestol
Enzyme Induction
Open Access
Vegetables
Food
Learning
Fruit
Meals

Food texture and food intake : the role of oral sensory exposure

Zijlstra, N., 2010, [S.l.: S.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
Eating
Food
Bites and Stings
Viscosity
Satiation

Genomic, transcriptomic and proteomic analysis of the nuclear receptor PPARa

van der Meer, D. L. M., 2010, [S.l.: S.n.. 128 p.

Research output: Thesisinternal PhD, WU

Open Access
PPAR alpha
Cytoplasmic and Nuclear Receptors
Proteomics
Genes
DNA

Nutritional interventions and blood pressure : role of specific micronutrients and other food components

van Mierlo, L. A. J., 2010, [S.l.]: S.n.. 187 p.

Research output: Thesisinternal PhD, WU

Open Access
Micronutrients
Blood Pressure
Food
Potassium
Vitis