Research Output 1971 2020

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internal PhD, WU
internal PhD, WU
Open Access
nutrition
cancer
calibration
diet
standardization

Acute respiratory infections in elderly people: the role of micronutrients and lifestyle

Graat, J. M., 2003, [S.l.]: S.n.. 152 p.

Research output: Thesisinternal PhD, WU

Open Access

A double burden of tuberculosis and diabetes mellitus and the role of vitamin D deficiency

Wang, Q., 2019, Wageningen: Wageningen University. 221 p.

Research output: Thesisinternal PhD, WU

Open Access
Vitamin D Deficiency
Diabetes Mellitus
Tuberculosis
Vitamin D
China

Affective and cognitive drivers of food choice

Gutjar, S., 2015, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
Food
Emotions
Product Packaging
Choice Behavior
Breakfast

A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer

Silva, A. P., 2017, Wageningen: Wageningen University. 181 p.

Research output: Thesisinternal PhD, WU

Open Access
emotions
beers
wines
flavor
beverages

Aging and appetite : social and physiological approaches in the elderly

Mathey, M. F. A. M., 2000, S.l.: S.n.. 120 p.

Research output: Thesisinternal PhD, WU

Open Access
Appetite
Meals
Nursing Homes
Hunger
Emotions

Aging in balance : physical exercise and nutrient dense foods for the vulnerable elderly

Chin A Paw, M., 1999, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Exercise
Food
Cellular Immunity
Health
Fortified Food
Open Access
Alcohol Drinking
Type 2 Diabetes Mellitus
Cardiovascular Diseases
Alcohol Dehydrogenase
Adiponectin

Anemia among school children in Vietnam: the efficacy of iron fortification

Le Thi Huong, 2006, [S.l.]: S.n.. 159 p.

Research output: Thesisinternal PhD, WU

Open Access
Vietnam
Anemia
Iron
Hemoglobins
Parasites

Anthropometrics and ageing : impact of weight status on health

de Hollander, E. L., 2013, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Health Status
Body Mass Index
Weights and Measures
Quality of Life
Mortality
Open Access
Cross-Cultural Comparison
Oxidative Stress
Cohort Studies
Cardiovascular Diseases
Antioxidants

Antioxidants and air pollution in relation to indicators of asthma and COPD

Grievink, L., 1998, S.l.: Grievink. 134 p.

Research output: Thesisinternal PhD, WU

Open Access
Air Pollution
Carotenoids
Chronic Obstructive Pulmonary Disease
Asthma
Antioxidants

Approaches for setting micronutrient recommendations : a case study of vitamin B12 for adults and elderly people

Doets, E. L., 2012, S.l.: s.n.. 204 p.

Research output: Thesisinternal PhD, WU

Open Access
Micronutrients
Vitamin B 12
Folic Acid
Cognition
Biological Availability
Open Access
flavonols
chemical analysis
biomarkers
flavonoids
fatty acids

Bayesian networks for omics data analysis

Gavai, A. K., 2009, [S.l.]: S.n.. 98 p.

Research output: Thesisinternal PhD, WU

Open Access
Bayesian networks
Gene expression
Microarrays
Genes
Learning systems

Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Zoon, H. F. A., 2017, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access
Hyperphagia
Cues
Food
Food Preferences
Eating

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access
Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior
Open Access
beta Carotene
Carotenoids
Vitamin A
Biological Availability
Oils

Bioavailability of flavonoids and cinnamic acids and their effect on plasma homosysteine in humans

Olthof, M. R., 2001, S.l.: S.n.. 135 p.

Research output: Thesisinternal PhD, WU

Open Access
Phenols
Flavonoids
Biological Availability
Chlorogenic Acid
Homocysteine

Bioavailability of folate from fortified milk products

Verwei, M., 2004, [S.I.]: S.n..

Research output: Thesisinternal PhD, WU

Open Access

Body composition and diet of Chinese, Malays and Indians in Sininfluence on cardiovascular risk factorsgapore: and their

Deurenberg-Yap, M., 2000, S.l.: S.n.. 170 p.

Research output: Thesisinternal PhD, WU

Open Access
Body Composition
Fats
Diet
Body Mass Index
Ethnic Groups

Body composition and energy metabolism in elderly people

Visser, M., 1995, S.l.: Visser. 156 p.

Research output: Thesisinternal PhD, WU

Open Access
Body Composition
Energy Metabolism
Energy Intake
Exercise
Electric Impedance

Body mass index in young Dutch adults : its development and the etiology of its development

Rookus, M. A., 1986, Wageningen: Roookus. 147 p.

Research output: Thesisinternal PhD, WU

Open Access
Young Adult
Body Mass Index
Weights and Measures
Longitudinal Studies
Confidence Intervals

Bolus matters: impact of food oral breakdown on dynamic texture perception

Devezeaux de Lavergne, M. S. M., 2015, Wageningen: Wageningen University. 227 p.

Research output: Thesisinternal PhD, WU

Open Access
Gels
Food
Mastication
Bites and Stings
Stress Fractures
Open Access
Vitamin B Complex
Homocysteine
Vitamin B 12
Folic Acid
Cognition

Cafestol: a multi-faced compound kinetics and metabolic effects of cafestol in mice

van Cruchten, S. T. J., 2010, [S.l.: S.n.. 196 p.

Research output: Thesisinternal PhD, WU

Open Access
Biotransformation
Liver
Coffee
cafestol
Enzyme Induction

Cardiovascular risk prediction in the Netherlands

van Dis, S. J., 2011, [S.l.]: S.n..

Research output: Thesisinternal PhD, WU

Open Access
Netherlands
Cardiovascular Diseases
Mortality
Obesity
Blood Pressure

Cardiovascular risk profile in shift workers : cardiac control, biological and lifestyle risk factors

van Amelsvoort, L. G. P. M., 2000, S.l.: S.n.. 131 p.

Research output: Thesisinternal PhD, WU

Open Access
Ventricular Premature Complexes
Life Style
Heart Rate
Appointments and Schedules
Sleep

Cater with Care: impact of protein-enriched foods and drinks for elderly people

Beelen, J., 2016, Wageningen: Wageningen University. 142 p.

Research output: Thesisinternal PhD, WU

Open Access
Fortified Food
Proteins
Malnutrition

Changes in body composition and fat distribution in response to weight loss and weight regain

van der Kooy, K., 1993, S.l.: Van der Kooy. 123 p.

Research output: Thesisinternal PhD, WU

Open Access
Body Fat Distribution
Intra-Abdominal Fat
Body Composition
Weight Loss
Weights and Measures

Changes in body composition as a result of chemotherapy: Comparing women with and without breast cancer

van den Berg, M. M. G. A., 2017, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
Body Composition
Breast Neoplasms
Drug Therapy
Body Weight Changes
Fats

Changes in food patterns and health in Europeans in their 8th decade

Schroll Bjoernsbo, K., 1997, S.l.: Schroll Bjoernsbo. 170 p.

Research output: Thesisinternal PhD, WU

Open Access
Food
Health
Energy Intake
Eating
Diet

Characterization of the two PPAR target genes FIAF (Fasting-Induced Adipose Factor) and G0S2 (G0/G1 switch gene 2)

Zandbergen, F. J., 2006, s.l.: S.n.. 136 p.

Research output: Thesisinternal PhD, WU

Open Access

Childhood obesity : behind the doors of the epidemic

van der Heijden, L. B., 2019, Wageningen: Wageningen University. 255 p.

Research output: Thesisinternal PhD, WU

Open Access
Pediatric Obesity
Life Style
Adiponectin Receptors
Ice Cover
Weights and Measures
Open Access
Vegetables
Breast Feeding
Learning
Food Preferences
Food

Coagulation factor 7 in elderly people : genetic disposition and diet

Mennen, L. I., 1997, S.l.: S.n.. 112 p.

Research output: Thesisinternal PhD, WU

Open Access
Factor VII
Blood Coagulation Factors
Breakfast
Dietary Fiber
Diet

Colouring perception: emphasising attractiveness through packaging

Tijssen, I. O. J. M., 2018, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
packaging
color
food choices
flavor
Open Access
lipoproteins
cardiovascular diseases
volunteers
polyunsaturated fatty acids
cholesterol

Components of the metabolic syndrome: clustering and genetic variance

Povel, C. M., 2012, S.l.: s.n.. 166 p.

Research output: Thesisinternal PhD, WU

Open Access
Cluster Analysis
Single Nucleotide Polymorphism
HDL Cholesterol
Waist Circumference
Genetic Pleiotropy

Consumer acceptance of intervention strategies for healthy food choices

Bos, C., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Intervention strategies
Food choice
Acceptance
Food
Obesity

Control of iron deficiency in the first 1000 days in life: prevention of impaired child development

Chang, S., 2012, S.l.: s.n.. 125 p.

Research output: Thesisinternal PhD, WU

Open Access
Child Development
Iron
Iron-Deficiency Anemias
Micronutrients
Food
Open Access
Benin
food security
households
body weight
wild foods

Coronary heart disease risk : family history and gene-environment interaction

Boer, J. M. A., 1999, S.l.: Boer. 191 p.

Research output: Thesisinternal PhD, WU

Open Access
Gene-Environment Interaction
Coronary Disease
Apolipoproteins B
Life Style
Genotype

Cross-modal interactions in complex food matrices

Knoop, J. E., 2011, [S.l.]: S.n.. 218 p.

Research output: Thesisinternal PhD, WU

Open Access
food matrix
odors
sweetness
cheeses
texture

De betekenis van brood in de voeding en de faktoren die op het broodgebruik van invloed zijn

de Bekker, G. J. P. M., 1978, Wageningen: Veenman. 189 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
nutrition
evaluation
learning
education
interpretation

Designing food structures to enhance sensory responses

Mosca, A. C., 2012, S.l.: s.n.. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
lipids
gels
spatial distribution
sucrose
mechanical properties

Determinants of body fatness in young adults living in a Dutch community

Baecke, J. A. H., 1982, Wageningen: Baecke. 112 p.

Research output: Thesisinternal PhD, WU

Open Access
Young Adult
Sports
Leisure Activities
Exercise
Obesity