Research Output 1971 2020

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internal PhD, WU

Towards healthy and environmentally sustainable diets for European consumers

Mertens, E., 2020, Wageningen: Wageningen University. 287 p.

Research output: Thesisinternal PhD, WU

Open Access
2019

A double burden of tuberculosis and diabetes mellitus and the role of vitamin D deficiency

Wang, Q., 2019, Wageningen: Wageningen University. 221 p.

Research output: Thesisinternal PhD, WU

Open Access

Childhood obesity : behind the doors of the epidemic

van der Heijden, L. B., 2019, Wageningen: Wageningen University. 255 p.

Research output: Thesisinternal PhD, WU

Open Access

Exploring linear growth retardation in Rwandan children: Ecological and biological factors

Matsiko, E., 2019, Wageningen: Wageningen University. 194 p.

Research output: Thesisinternal PhD, WU

Open Access

Harvesting nutrition: Grain legumes and nutritious diets in sub-Saharan Africa

de Jager, I., 2019, Wageningen: Wageningen University. 240 p.

Research output: Thesisinternal PhD, WU

Open Access

Improving information provision on nutrition and cancer: For cancer survivors and health professionals

van Veen, M. R., 2019, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access

Nutrition, health and microbial ecology of traditional fermented foods in Zambia

Chileshe, J., 2019, Wageningen: Wageningen University. 141 p.

Research output: Thesisinternal PhD, WU

Nutritional impact on molecular and physiological adaptations to exercise : nutrition matters

Knuiman, P., 2019, Wageningen: Wageningen University. 191 p.

Research output: Thesisinternal PhD, WU

Open Access

Nutritional telemonitoring for community-dwelling older adults: Feasibility and effectiveness

van Doorn-van Atten, M. N., 2019, Wageningen: Wageningen University. 198 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Receptomics, design of a microfluidic receptor screening technology

Roelse, M., 2019, Wageningen: Wageningen University. 193 p.

Research output: Thesisinternal PhD, WU

Open Access

What moves wasting muscle? Cancer cachexia; treatment, targets and translation

Plas, R. L. C., 2019, Wageningen: Wageningen University. 139 p.

Research output: Thesisinternal PhD, WU

2018

Colouring perception: emphasising attractiveness through packaging

Tijssen, I. O. J. M., 2018, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
packaging
color
food choices
flavor

Diet, nutrient status and gestational diabetes

Looman, M., 2018, Wageningen: Wageningen University. 219 p.

Research output: Thesisinternal PhD, WU

Open Access
Gestational Diabetes
Micronutrients
Diet
Food
Folic Acid

Matters of taste: Dietary taste patterns in the Netherlands

van Langeveld, A. W. B., 2018, Wageningen: Wageningen University. 230 p.

Research output: Thesisinternal PhD, WU

Open Access
Netherlands
Food
Fats
Salts
Nutrition Policy
Open Access
Arachis
consumer preferences
microstructure
peanuts
roasts

Phenotyping the effects of nutrient quality on metabolic health: starring the liver & adipose tissue

Schutte, S., 2018, Wageningen: Wageningen University. 238 p.

Research output: Thesisinternal PhD, WU

Open Access
adipose tissue
phenotype
liver
nutrients
diet

Slow down! exploring opportunites for reducing eating rate

van den Boer, J., 2018, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

Open Access
Macrophage Activation
Allergy and Immunology
Adipose Tissue
Macrophages
Monocytes

Vegetable acceptance: a bittersweet story: Role of taste in acceptance of vegetables

van Stokkom, V. L., 2018, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WU

Open Access

When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia

Teo, P. S., 2018, Wageningen: Wageningen University. 224 p.

Research output: Thesisinternal PhD, WU

Open Access
Malaysia
Netherlands
Food
Satureja
Databases
2017

A flavour of emotions: sensory & emotional profiling of wine, beer and non-alcoholic beer

Silva, A. P., 2017, Wageningen: Wageningen University. 181 p.

Research output: Thesisinternal PhD, WU

Open Access
emotions
beers
wines
flavor
beverages

Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Zoon, H. F. A., 2017, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access
Hyperphagia
Cues
Food
Food Preferences
Eating

Changes in body composition as a result of chemotherapy: Comparing women with and without breast cancer

van den Berg, M. M. G. A., 2017, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
Body Composition
Breast Neoplasms
Drug Therapy
Body Weight Changes
Fats

Dietary patterns for healthier cognitive ageing

Berendsen, A. A. M., 2017, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

Open Access
Food
Diet
Cognition
Cognitive Aging
Dietary Supplements

Differences in transcriptional responses to acute and chronic dietary interventions with fatty acids

Matualatupauw, J. C., 2017, Wageningen: Wageningen University. 172 p.

Research output: Thesisinternal PhD, WU

Fatty Acids
Apolipoprotein E4
Gene Expression
Transcriptome
Genome

Double emulsions as fat replacers: linking emulsion design to stability and sensory perception

Oppermann, A., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access
Emulsions
Fats
Oils
Water
Processing

Eating insects: consumer acceptance of a culturally inappropriate food

Tan, H. S. G., 2017, Wageningen: Wageningen University. 174 p.

Research output: Thesisinternal PhD, WU

Open Access
consumer acceptance
ingestion
edible insects
insects
novel foods
Endocannabinoids
Omega-3 Fatty Acids
Serotonin
Obesity
Fatty Acids
Open Access
Athletes
Sports
Carbohydrates
Population
Micronutrients
Open Access
Gastrointestinal Contents
Appetite
Stomach
Emotions
Food

Food reward from a behavioural and (neuro)physiological perspective

Bruijn, S. E. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Reward
Endocannabinoids
Food Preferences
Food
Eating

Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Permeability
Exercise
Proteins
Lactulose
Rhamnose

How to measure health improvement? assessment of subtle shifts in metabolic phenotype

Fazelzadeh, P., 2017, Wageningen: Wageningen University. 187 p.

Research output: Thesisinternal PhD, WU

Open Access
Phenotype
Health
Skeletal Muscle
Muscles
Exercise
Open Access
Angiopoietins
Bile Acids and Salts
Health
Liver
Proteins
Open Access
Transcriptome
Immobilization
Metabolome
Knee
Muscles

The transcriptome as early marker of diet-related health: evidence in energy restriction studies in humans

van Bussel, I. P. G., 2017, Wageningen: Wageningen University. 194 p.

Research output: Thesisinternal PhD, WU

Transcriptome
Diet
Health
Blood Cells
Gene Expression

Vascular effects of sodium and potassium intake

Gijsbers, L., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
Blood Vessels
Potassium
Sodium
Blood Pressure
Vascular Stiffness
Open Access
Vitamin D
Muscles
Calcifediol
Cholecalciferol
Serum
Open Access
Food Preferences
Food Quality
Eating
Quality of Life
Taste Perception
2016

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access
Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior

Cater with Care: impact of protein-enriched foods and drinks for elderly people

Beelen, J., 2016, Wageningen: Wageningen University. 142 p.

Research output: Thesisinternal PhD, WU

Open Access
Fortified Food
Proteins
Malnutrition

Consumer acceptance of intervention strategies for healthy food choices

Bos, C., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Intervention strategies
Food choice
Acceptance
Food
Obesity

Dietary epicatechnin and quercetin in cardiovascular health and disease

Dower, J. I., 2016, Wageningen: Wageningen University. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
Catechin
Quercetin
Cardiovascular Diseases
Health
Tea

Dietary protein, blood pressure and mortality: the value of repeated measurements

Tielemans, S. M. A. J., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Dietary Proteins
Blood Pressure
Mortality
Cardiovascular Diseases
Plant Proteins

Diet-induced phenotypic plasticity during aging

Rusli, F., 2016, Wageningen: Wageningen University. 179 p.

Research output: Thesisinternal PhD, WU

Open Access
Diet
Fats
Liver
Peroxisome Proliferator-Activated Receptors
Phenotype