Research Output 1971 2020

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Conference paper
2019
2018
nutrition policy
Uganda
nutrition
ministry
integration policy
2017

Experiences from a wearable-mobile acquisition system for ambulatory assessment of diet and activity

Van Laerhoven, K., Wenzel, M., Geelen, A., Hübel, C., Wolters, M., Hebestreit, A., Andersen, L. F., van 't Veer, P. & Kubiak, T., 21 Sep 2017, Proceedings of the 4th international Workshop on Sensor-Based Activity Recognition and Interaction: iWOAR 2017. Yordanova, K., Schröder, M., Bader, S. & Kirste, T. (eds.). Association for Computing Machinery, 3

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Beverages
Nutrition
Data privacy
Smartphones
Watches
3 Citations (Scopus)

The SPLENDID chewing detection challenge

Papapanagiotou, V., Diou, C., Zhou, L., van den Boer, J., Mars, M. & Delopoulos, A., 14 Sep 2017, 2017 39th Annual International Conference of the IEEE Engineering in Medicine and Biology Society Proceedings: Smarter Technology for a Healthier World. Institute of Electrical and Electronics Engineers Inc., p. 817-820 8036949

Research output: Chapter in Book/Report/Conference proceedingConference paper

Mastication
Feeding Behavior
Eating
Photoplethysmography
Audio recordings
2016
5 Citations (Scopus)

A novel approach for chewing detection based on a wearable PPG sensor

Papapanagiotou, V., Diou, C., Zhou, L., van den Boer, J., Mars, M. & Delopoulos, A., 2016, Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology Society, EMBS. Institute of Electrical and Electronics Engineers Inc., p. 6485-6488 7592214

Research output: Chapter in Book/Report/Conference proceedingConference paper

Photoplethysmography
Mastication
Sensors
Monitoring
Feeding Behavior

Linked Data Sharing to Foster Consumer Based Science Enabled by Richfields: A Research Infrastructure on Consumer Health and Food

Zimmermann, K. L., Verain, M. C. D., Bogaardt, M. J., Geelen, A., Finglas, P., Raats, M., Mikkelsen, B. E. & Poppe, K. J., 2016, Proceedings of Measuring Behavior 2016: Dublin, Ireland, 25-27 May 2016. Spink, A. J. (ed.). 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Open Access
2015

Assessing the acceptability and intake of protein-encriched, home-deliverd meals for older adults

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015.

Research output: Contribution to conferenceConference paperAcademic

Open Access
Food
Nutrition
Foresight
Food systems
Efficacy
3 Citations (Scopus)

Objective and Subjective Meal Registration via a Smartphone Application

Moulos, I., Maramis, C., Ioakimidis, I., van den Boer, J. H. W., Nolstam, J., Mars, M., Bergh, C. & Maglaveras, N., 2015, New Trends in Image Analysis and Processing -- ICIAP 2015 Workshops. Murino, V., Puppo, E., Sona, D., Cristani, M. & Sansone, C. (eds.). Springer International Publishing Switzerland, p. 409-416 (Lecture Notes in Computer Science; no. 9281).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Smartphones
Application programs
Feedback
Monitoring
Sensors
2014

Nouvelles strategies alimentaires pour un vieillissement optimisé des seniors européens – Projet européen FP7 NU-AGE

Meunier, N., Caumon, E., Lyon, N., Caille, A., Berendsen, A. M., de Groot, C. P. G. M., Feskens, E. J. M., Santoro, A., Franceschi, C., Pietruszka, B., Brzozowska, A. M., Jennings, A., Fairweather-Tait, S. & Cano, N., 2014.

Research output: Contribution to conferenceConference paperAcademic

20 Citations (Scopus)

Preventing Obesity and Eating Disorders through Behavioural Modifications: the SPLENDID Vision

Maramis, C., Diou, C., Ioakeimidis, I., Lekka, I., Dudnik, G., Mars, M., Maglaveras, N., Bergh, C. & Delopoulos, A., 2014, Proceedings 4th International Conference on Wireless Mobile Communication and Healthcare - Transforming healthcare through innovations in mobile and wireless technologies. Institute of Electrical and Electronics Engineers Inc., p. 7-10 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Obesity
Feeding Behavior
Information Systems
Disease Progression
Young Adult
2013

A difference in transcriptional response to caloric restriction between old and young men

van Bussel, I. P. G., Stoppelenburg, J. A., de Groot, C. P. G. M., Muller, M. R. & Afman, L. A., 2013.

Research output: Contribution to conferenceConference paperAcademic

First National Congress on Nutritional Medicine of the Dutch Nutraceutical Association (Guest Editors Abstracts)

Bast, A., Brouns, F., Dekker, W., Feskens, E. J. M. & Kardinaal, A. F. M., 2013, First National Congress on Nutritional Medicine of the Dutch Nutraceutical Association. Karger, Vol. 62. p. 146-157

Research output: Chapter in Book/Report/Conference proceedingConference paper

Gecombineerde leefstijlinterventies voor hoogrisicogroepen: weten wat werkt

Haveman-Nies, A., 2013.

Research output: Contribution to conferenceConference paperAcademic

Implementatie van de SLIM-interventie in de Nederlandse parktijk: SLIMMER pilotstudie

Duijzer, G., Jansen, S. C., Haveman-Nies, A., Hiddink, G. J. & Feskens, E. J. M., 2013.

Research output: Contribution to conferenceConference paper

IMPULS; een prikkel om eenzaamheid op te pakken

Heinrich, J., Haveman-Nies, A. & Lezwijn, J., 2013.

Research output: Contribution to conferenceConference paperProfessional

2012

Sodium intake and risk of coronary heart disease in the overall population and specific subpopulations

Joosten, M. M., Gansevoort, R. T., Lambers Heerspink, H., Geleijnse, J. M., Feskens, E. J. M. & Navis, G., 2012, Abstracts : the 16th International Congress on Nutrition and Metabolism in Renal Disease 2012, Honolulu, Hawaii, 26-30 June, 2012. Vol. 31. p. A39-A40

Research output: Chapter in Book/Report/Conference proceedingConference paper

Voeding voor wie lang fit wil blijven

de Groot, C. P. G. M., 2012, Samenvatting van de seminar "Voeding voor vitale 50-plussers", 13 september 2011, Wageningen, the Netherlands. Food Valley Innovation Insights, p. 9-12

Research output: Chapter in Book/Report/Conference proceedingConference paper

2010

Timing of Information Presentation in Interactive Digital Learning Material Affects Student's Learning Outcomes and Appreciation of the Material: a Pilot Study in the Domain of Nutritional Research Education.

Busstra, M. C., Geelen, A., Noroozi, O., Biemans, H. J. A., de Vries, J. H. M. & van 't Veer, P., 2010, Proceedings of World Conference on Educational Multimedia, Hypermedia and Telecommunications, Toronto, Canada, June 28 - July 2, 2010. Chesapeake, VA, p. 3091-3100

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

learning
education
student
evaluation
methodology
2009

The direct and indirect effects of positive and negative social support on change in health over 10 years in the Doetinchem Cohort Study

Croezen, S., Haveman-Nies, A., Picavet, H. S. J., Verschuren, W. M. M., de Groot, C. P. G. M. & van 't Veer, P., 2009.

Research output: Contribution to conferenceConference paperAcademicpeer-review

Wageningen Nutritional Sciences Forum 2009: Too much, too little: Introduction

Kersten, A. H., 2009, Proceedings of the Wageningen Nutritional Sciences Forum 2009 : too much, too little. London: Nature Publishing Group, Vol. 63. p. s1-s4

Research output: Chapter in Book/Report/Conference proceedingConference paper

2008

Consumption and corpulence in China: A consumer segmentation study of consumers from the perspective of food products and health status

Zhang, X. Y., Dagevos, H., He, Y., van der Lans, I. A. & Zhai, F., 2008.

Research output: Contribution to conferenceConference paperAcademicpeer-review

1 Citation (Scopus)

Direct detection of beta carotene in the model mixtures of pre-cooked white corn flour: the multi methods approach

Bicanic, D. D., Spruijt, R. B., Doka, O., Krzton, A., Oomens, J., Miller, G., Jalink, H., Billinghurst, B., Michaelian, K., Koehorst, R. B. M., Persijn, S., van der Schoor, R., Samkovic, K., Boban, M., Kurtanjek, Z., Rendevski, S., Goracinova, K., Hulshof, P. J. M., van Roekel-Jansen, G. C., Golic-Baric, I. & 2 others, van Zijl, A. & Harbinson, J., 2008, Proceedings of the The 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists. CEFood, p. 610-625

Research output: Chapter in Book/Report/Conference proceedingConference paper

Implications of reactor type and conditions on first-order hydrolysis rate assessment of maize silage

Pabon Pereira, C. P., Zhao, J., Ekmekci, B., Zeeman, G. & van Lier, J. B., 2008.

Research output: Contribution to conferenceConference paperAcademic

2007

Essential minerals in the food chains: Can European research put the molecules to the mouth?

Stomph, T. J., Slingerland, M. A., Struik, P. C., Aarts, M. & Brouwer, I. D., 2007, p. 1-1.

Research output: Contribution to conferenceConference paperAcademic

Improving zinc delivery by sorghum to its consumers. Interventions along the food chain.

Stomph, T. J., Slingerland, M. A., Nout, M. J. R., van Raaij, J. M. A., Kayode, P. A. P., Mitchikpe, C. E. S. & Traore, K., 2007, p. 1-2.

Research output: Contribution to conferenceConference paperAcademic

Open Access

Nutrition for elderly people

van Staveren, W. A. & de Groot, C. P. G. M., 2007, Proceedings of the 2006 Philips Symposium on Nutrition and Health. Koninklijke Philips Electronics NV, p. 7-10

Research output: Chapter in Book/Report/Conference proceedingConference paper

The role of oxidative stress in the differential effects between n - 3 and n - 6 polyunsaturated fatty acids and the protective effects of algal and fish oil in colon carcinogenesis

Alink, G. M., van Beelen, V. A., Aarts, J. M. M. J. G., Bino, R. J., Bosch, H. J., Hooiveld, G. J. E. J., Mooibroek, H., Muller, M. R., Reus, A., Roeleveld, J., Sijtsma, L., Spenkelink, A. & Rietjens, I. M. C. M., 2007, 44th Congress of the European Societies of Toxicology. Vol. 172. p. S60-S61

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

2005

Voeding van oudere mensen: een effect op kwaliteit van leven?

van Staveren, W. A., 2005, Symposiumboek To add life to years St. De Volckaert, 27 oktober 2005, Oosterhout. p. 67-73

Research output: Chapter in Book/Report/Conference proceedingConference paper

Voeding van ouderen mensen: effect op kwaliteit van leven?

van Staveren, W. A. & de Groot, C. P. G. M., 2005, Symposium to add life to years. Eindhoven: De Volckaert, p. 67-73

Research output: Chapter in Book/Report/Conference proceedingConference paper

2004

Biomarkers of satiation and satiety: a review

Blom, W. A. M., de Graaf, C., Smeets, P. A. M., Stafleu, A. & Hendriks, H. F. J., 2004, 13th European Congress on Obesity, Prague, Czech Republic, 26-29 Mat 2004. Vol. 28. p. S214 (T7d:P7d-007)

Research output: Chapter in Book/Report/Conference proceedingConference paper

Satiation
Biomarkers
Meals
Appetite Regulation
Glucagon-Like Peptide 1

Food patterns, Dietary Quality and lifestyle factors in relation to Healthy Ageing in Europe: The HALE study

van Staveren, W. A., Knoops, K. T. B. & de Groot, C. P. G. M., 2004. 1 p.

Research output: Contribution to conferenceConference paperAcademic

Future trends in the area of food, nutrition and human health: an epidemiologist's prediction

van 't Veer, P., 2004, Thinking beyond tomorrow, International Food conference, Dublin, 17-18 June 2004. Dublin, p. 77-85 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Identification and monitoring of nutritional risk in older adults

van Staveren, W. A., Blauw, Y. H. & de Groot, C. P. G. M., 2004, International Congress of Dietetics 2004, 28-31 May 2004, Chicago. Chigago, USA, p. np

Research output: Chapter in Book/Report/Conference proceedingConference paper

The effect of energy restriction on satiation an satiety in obese and lean men

Blom, W. A. M., Stafleu, A. & Hendriks, H. F. J., 2004, 13th European Congress on Obesity, Prague, Czech Republic, 26-29 May 2004. Vol. 28. p. S214 (T7d:P7d-006)

Research output: Chapter in Book/Report/Conference proceedingConference paper

Satiation
Lunch
Breakfast
Diet
Ghrelin

The influence of feeding frequency and protein source in protein status and immune response

Buijko, J., Myszkowska-Ryciak, J., Koopmanschap, R. E., Kuijf, B., Zierikzee, A. M. & Schreurs, V. V. A. M., 2004, Polish Journal of Food and Nutrition Sciences. Vol. 13/54. p. 15-18

Research output: Chapter in Book/Report/Conference proceedingConference paper

Web-based nutrition counselling and social support: users and use of an online intervention tool

Verheijden, M. W., van Genuchten, P. P. L., Bakx, J. C., van den Hoogen, H. J. M., Godwin, M., van Staveren, W. A. & van Weel, C., 2004, Eighth international congress of behavioral medicine, Mainz, Germany, 25-28 August 2004. London: Lawrence Erlbaum Associates, Vol. 11. p. 135

Research output: Chapter in Book/Report/Conference proceedingConference paper

nutrition counseling
social support
school
family education
physical education
2003

An introduction to the program aimed at breeding plants rich in micronutrients

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Announcement of launch of HarvestPlus

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Bioavailability and bioefficacy: what are the consequences for food analysts and for compilers and users of nutrient databases

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Consommation alimentaire des enfants de 6 à 36 mois en milieu rural en fonction de la disponibilité des aliments riches en vitamine A

Nana, C. P., Brouwer, I. D. & Traoré, A. S., 2003, p. 1-10.

Research output: Contribution to conferenceConference paperAcademicpeer-review

Open Access

De relevantie van (nieuwe) vetten in enterale en parenterale voeding

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Efficacy of iron fortified Annapurna whole maize flour on iron status of school-aged children in Kenya

Andang'o, P. E. A., Ayah, R., Mwaniki, D., Osendarp, S. J. M., Smorenburg, H., Verhoef, H. & West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Food-based approaches to controlling micronutrient malnutrition

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

From A to B and back again

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Future plans: Report of Nutrition Group

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

How to measure energy intake in children and adults

de Vries, J. H. M., 2003, Progress in Obesity Research. Vol. 9. p. 392-396

Research output: Chapter in Book/Report/Conference proceedingConference paper

Improving the vitamin status of populations

West, C. E., Bendech, M. A. & Mandard, S. J., 2003.

Research output: Contribution to conferenceConference paperAcademic

Increasing the intake of micronutrients in developing countries.

West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic

Meeting micronutrient requirements through crops: increasing content or bioavilability.

Verhoef, H., Meester, H. & West, C. E., 2003.

Research output: Contribution to conferenceConference paperAcademic