Human Nutrition & Health

Research output

Research output per year 1971 1988 1989 1997 1998 2001 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023

• 6063 Article
• 1254 Abstract
• 421 Chapter
• 372 internal PhD, WU
• 937 More
  • 215 Report
  • 186 Conference paper
  • 97 Poster
  • 93 Comment/Letter to the editor
  • 69 Book review
  • 56 Editorial
  • 53 Letter
  • 33 Book
  • 28 external PhD, WU
  • 26 Digital or Visual Products
  • 21 Book editing
  • 16 Inaugural speech
  • 11 Web publication/site
  • 11 Pamphlet
  • 4 Patent
  • 3 internal PhD, other
  • 3 Discussion paper
  • 3 Preprint
  • 2 Entry for encyclopedia/dictionary
  • 1 Other
  • 1 Literature review
  • 1 Short survey
  • 1 Software
  • 1 Other contribution
  • 1 promoter, other
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2001

  Voedings- en dieetleer

  Brummer, R. J. M., de Vries, J. H. M. & Hautvast, J. G. A. J., 2001, Codex Medicus. Eyskens, E., Feenstra, L., Meinders, A. E. & Vandenbroucke, J. P. (eds.). Arnhem: Elsevier, p. 1201-1226

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Voedings- en dieetleer

  Brummer, R. J. M., de Vries, J. H. M. & Hautvast, J. G. A. J., 2001, Codex Medicus. Eyskens, E., Feenstra, L., Meinders, A. E. & VandenBroucke, J. P. (eds.). Elsevier, p. 1123-1148

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
• 2000

  Effect of nutrient dense foods and physical exercise on dietary intake and body composition in frail elderly people

  de Jong, N., Chin A Paw, J. M. M., de Groot, C. P. G. M. & Hiddink, G. J., 2000, Functional Foods II, Claims and Evidence. Buttriss, J. & Smaltmarsh, M. (eds.). Royal Society of Chemistry, p. 186-188

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Homocysteine as a risk factor for cardiovascular disease in women

  Verhoef, P., 2000, Homocysteine and Vascular Disease / Kilian Robinson. Dordrecht: Kluwer Academic Publishers, p. 217-238

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Obesitas

  de Groot, C. P. G. M., Deurenberg, P. & van Staveren, W. A., 2000, Geriatrie-informatorium. Goedhard, W. J. A. & Knook, D. L. (eds.). p. E3320/1-E3320/16

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Verpakking

  den Hartog, A. P. & de la BruhOze, A. A., 2000, Techniek in Nederland in de twintigste eeuw III. Landbouw, Voeding. van Otterloo, A. H. (ed.). Zutphen: Walburg Pers, p. 323-338

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular
• 1999

  Alternative Foods

  van Staveren, W. A. & Dagnelie, P. C., 1999, International food safety handbook. New York: Marcel Dekker, p. 203-212

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Assessment of alcohol consumption

  de Vries, J. H. M., Lemmens, P. H. H. M., Pietinen, P. & Kok, F. J., 1999, Health issues related to alcohol consumption. Macdonald, I. (ed.). p. 28-62

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Assessment of body composition

  Deurenberg, P. & Yap, M., 1999, Progress in Obesity Research. Guy-Grand, B. & Ailhaud, G. (eds.). p. 707-711

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Energiebalans : theorie en methoden

  van Staveren, W. A. & Deurenberg, P., 1999, Longfunctie, Voeding en Training. van der Ent, C. K., Gulmans, V. A. M. & de Meer, K. (eds.). p. 45-52

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Het belang van voeding en bewegen voor de gezondheidstoestand van ouderen

  van Staveren, W. A., van Meeteren, N. L. U., de Groot, C. P. G. M. & Verhaar, H. J. J., 1999, Jaarboek 2000 Fyiotherapie Kinesitherapie. Aufdemkampe, G., den Dekker, J. B., van Ham, I., Smits-Engelsman, B. C. M. & Vaes, P. (eds.). Houten: Bohn Stafleu van Loghem, p. 175-186

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Nutrient intake of healthy elderly subjects

  Schlettwein-Gsell, D., Decarli, B., Amorim Cruz, J. A., Haller, J., de Groot, C. P. G. M. & van Staveren, W., 1999, Malnutrition in the Elderly. Seiler, W. O. & Stähelin, H. B. (eds.). p. 3-11

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Voedselconsumptiepeilingen in Nederland

  Hulshof, K. F. A. M., van Staveren, W. A. & Brussaard, J. H., 1999, Informatorium voor Voeding en Dietetiek. Geerts-van der Weij, A. C. W. (ed.). Houten/Diegem: Bohn Stafleu van Loghum, p. VIa/1-VIa/17

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
• 1998

  Actes du Colloque Lactic 97, Caen 10-12 Septembre 1997.

  Schaafsma, G. & Muilwijk, L. G., 1998, Probiotics and health claims: what is allowed; food versus drug?. Villers Bocage Cedex, France, p. 319-328

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

• African food culture.

  den Hartog, A. P., 1998, Encyclopedia of Africa south of the Sahara. Middleton, J. (ed.). p. 348-351

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular

• Alimentation et nutrition.

  Ijff, A., Hartog, A. P. & Dalod, G., 1998, Dynamique paysanne sur le plateau Adja du Benin. Daane, J., Breusers, M. & Frederiks, E. (eds.). p. 289-314

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• De bejaarde patient.

  van Staveren, W. A. & de Groot, C. P. G. M., 1998, Bepaling van de voedingstoestand van ouderen. p. 85-91

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Dietary fat and coronary heart disease.

  Zock, P. L., 1998, Healthy lifestyles: nutrition and physical activity. Gurr, M. I. (ed.). p. 12-19

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Food analyses of the Department of Human Nutrition.

  Hulshof, P. J. M., Zock, P. L. & Kosmeijer-Schuil, J. G., 1998, Edible fats, baked goods and snacks.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular

• Nutritionally related problems.

  de Groot, C. P. G. M., van Staveren, W. A., Sadler, M. J., Strain, J. J. & Caballero, B., 1998, Encyclopedia of Human Nutrition. p. 1479-1485

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular

• The new clinical approach to bioelectrical impedance analysis.

  Deurenberg, P. & Yap, M., 1998, Bio-electrical impedance and the five level body composition model. Morini, P. (ed.). p. 30-36

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Trans fatty acids in human nutrition.

  Mensink, R. P. & Zock, P. L., 1998, Lipoprotein metabolism and trans fatty acids. Sebedio, J. L. & Christie, W. W. (eds.). p. 217-234

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Vetten.

  Zock, P. L., 1998, Informatorium voor voeding en dietetiek. Geerts-van der Weij, A., van Binsbergen, J. J., Dommelen-van Wamelen, J. A., Douwes, A., Poen, H. & de Vries, J. H. M. (eds.). Houten: Bohn Stafleu van Loghem, p. 1-17

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Voeding en dietetiek.

  den Hartog, A. P., 1998, Sociaal-economische en culturele dimensies van de voeding. IX. p. a/1-a/17

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular

• Voeding en gevoeligheid voor ziekte.

  Schouten, E. G. & Kok, F. J., 1998, Voedingskroniek 1998. van Binsbergen, J. J. (ed.).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Voeding en preventie van kanker: verschuiving van accenten.

  van 't Veer, P., 1998, Bijblijven: cumulatief geneeskundig nascholingssysteem. p. 34-41

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Zit het in de genen?

  Schouten, E. G., 1998, Bijblijven, cumulatief geneeskundig nascholingssysteem. p. 58-64

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
• 1997

  Absorption, metabolism and bioavailability of flavonoids.

  Hollman, P. C. H. & Katan, M. B., 1997, Flavonoids in Health & Disease. Rice-Evans, C. A. & Parker, L. (eds.). p. 483-522

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

• Bespiegelingen over voor en tegen van voedselverrijking.

  van Binsbergen, J. J. & van Dusseldorp, M., 1997, Serie Voeding en Gezondheid Houten:Bohn Stafleu Van Loghum 35 (1997).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Concept of prevention: myth or reality? Strategies for prevention: The role of determinants in individuals and populations.

  Kromhout, D., 1997, Innovative research and appropriate health care for citizins of Europe. Evered, D. (ed.). p. 88-93

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• De Voedingsanamnese.

  van Staveren, W. A. & Hulshof, K. F. A. M., 1997, Voeding en Diëtetiek (1997) VI-1 - VI-35.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Diet-related non-communicable diseases in Europe.

  Kromhout, D. & Bloemberg, B., 1997, Diet, nutrition & chronic diseases. Lessons from contrasting worlds. Shetty, P. S. & McPherson, K. (eds.). Chichester: Wiley, p. 1-10

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Epidemiology of vegetables and fruits in cancer prevention.

  Bueno de Mesquita, H. B., Ock, M. C. & Kromhout, D., 1997, Food factors for cancer prevention. Ohigashi, H., Osawa, T., Terao, J., Watanabe, S. & Yoshikawa, T. (eds.). p. 14-20

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Food consumption, nutrient intake, and the use of food composition tables.

  West, C. E. & van Staveren, W. A., 1997, Design concepts in nutritional epidemiology, 2nd edition. Margetts, B. M. & Nelson, M. (eds.). Oxford: Oxford University Press, p. 107-122

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Homocysteine - A risk factor for coronary artery disease Heart Disease - A textbook of Cardiovascular Medicine, E.

  Verhoef, P. & Stampfer, M. J., 1997, Braunwald.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Lijners in Nederland.

  Jansen, M. C. J. F., van Dis, S. J. & Kok, F. J., 1997, Voeding en Gezondheid: Nieuws over Gewicht. p. 36-45

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Nederlands Voedingsstoffenbestand: de NEVO-tabel.

  van der Heijden, L. J. M., 1997, Informatorium voor voeding en dietetiek. Geerts-van der Weij, A., van Binsbergen, J. J., Douwes, A., Poen, H. & de Vries, J. H. M. (eds.).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Prospective Studies of Homocysteine and Cardiovascular Disease

  Stampfer, M. J., Verhoef, P., Graham, I. M., Refsum, H. M., Rosenberg, I. H., Ueland, P. M. & Shuman, J. M., 1997, Homocysteine metabolism: from basic science to clinical medicine. Graham, I., Refsum, H., Rosenberg, I. H. & Ueland, P. M. (eds.). Boston: Kluwer Academic Publishers, p. 239-244

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Quercetin in foods, cardiovascular disease, and cancer.

  Hertog, M. G. L. & Katan, M. B., 1997, Flavonoids in health and disease. Rice-Evans, C. A. & Parker, L. (eds.). p. 447-467

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

• Rapport 'Maten, Gewichten en Codenummers 1997'.

  van der Heijden, L. J. M., 1997, Informatorium voor voeding en dietetiek. Geerts-van der Weij, A., van Binsbergen, J. J., Douwes, A., Poen, H. & de Vries, J. H. M. (eds.).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Relevantie van voedselverrijking. De visie van de epidemioloog.

  van 't Veer, P., Jansen, M. C. J. F., van Dusseldorp, M. & Kok, F. J., 1997, Bespiegelingen over voor en tegen van voedselverrijking. Van Binsbergen, J. J. & van Dusseldorp, M. (eds.). p. 14-28

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Voeding en gevoeligheid voor ziekten.

  Schouten, E. G. & Kok, F. J., 1997, Voedingskroniek 1998. van Binsbergen, J. J. (ed.). p. 46-59

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Voeding in onze samenleving.

  Hautvast, J. G. A. J., 1997, Voeding en Gezondheid. p. 61-70

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Voedingsmiddelentabellen.

  van der Heijden, L. J. M., 1997, Informatorium voor voeding en dietetiek. Geerts-van der Weij, A. (ed.).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
• 1996

  De voeding van de oudere mens.

  de Groot, C. P. G. M. & van Staveren, W. A., 1996, Gerontologie Dossier. p. 103-107

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Diet and growth in young vegetarians.

  van Dusseldorp, M., Dagnelie, P. C. & van Staveren, W. A., 1996, 'Feeding from toddlers to adolescence'. Ballabriga, A. (ed.). p. 209-220

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Dietary trans fatty acids and serum lipoproteins.

  Mensink, R. P., Zock, P. L., Katan, M. B. & Hornstra, G., 1996, Pennington Center Nutrition Series. Vol.6: Nutrition, genetics and heart disease. Bray, G. A. & Ryan, D. H. (eds.). Baton Rouge: Louisiana State Univ. Press, p. 98-109

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

• Hyperlipoproteïnemie en voeding.

  Katan, M. B., Mensinkm, R. P. & Zock, P. L., 1996, Syllabus Boerhaave Cursus Hyperlipoproteïnemie en atherosclerose, nieuwe ontwikkelingen ten behoeve van diagnostiek en behandeling. Frants, R. R. (ed.).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

• Hyperlipoproteïnemie en voeding.

  Katan, M. B. & Zock, P. L., 1996, van Boven, A.J., Kastelein, J.J.P. (red.) Cholesterol beyond atherosclerosis 4: Het beleid bij de dislipidemische patiënt. Sandoz Pharma BV. p. 1-4

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Hypo and hyperresponsiveness to diet.

  Katan, M. B., 1996, Pennington Center Nutrition Series. Vol.6: Nutrition, genetics and heart disease. Bray, G. A. & Ryan, D. H. (eds.). Baton Rouge: Louisiana State Univ. Press, p. 110-121

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic