Research Output 1971 2020

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2019

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Research
Observational Studies
2017

Aging and changes in body composition

van Asselt, D. & de Groot, C. P. G. M., 2017, Food for the Aging Population. Raats, M. M., de Groot, L. C. P. G. M. & van Asselt, D. (eds.). 2 ed. Cambridge: Woodhead Publishing, p. 171-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 165).

Research output: Chapter in Book/Report/Conference proceedingChapter

Body Composition
Weights and Measures
Thinness
Body Water
Health Status

Carotenoids in Cassava Roots

Ceballos, H., Davrieux, F., Talsma, E. F., Belalcazar, J., Chavarriaga, P. & Andersson, M. S., 14 Jun 2017, Carotenoids. Cvetkovic, D. & Nikolic, G. (eds.). p. 189-221

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
cassava
carotenoids
carotenes
vitamin A deficiency
Sub-Saharan Africa
1 Citation (Scopus)

Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

Groot, J. C. J., Kennedy, G., Remans, R., Estrada-Carmona, N., Raneri, J., DeClerck, F., Alvarez, S., Mashingaidze, N., Timler, C., Stadler, M., del Río Mena, T., Horlings, L., Brouwer, I., Cole, S. M. & Descheemaeker, K., 17 Feb 2017, Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach. Oborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Atta-Krah, K. & Brooijmans, W. (eds.). New York: Routledge / Earthscan, p. 259-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Wood fuels
nutrition research
Africa South of the Sahara
Water Supply
Climate Change

Iodine deficiency: Achievements and challenges for the 21st century

Melse-Boonstra, A., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 223-235 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Iodine
Salts
UNICEF
cause
health consequences

Nutrition and ageing

de Groot, C. P. G. M., van Staveren, W. A. & Horwath, C., 2017, Essentials of Human Nutrition. Mann, J. & Truswell, A. S. (eds.). 5th ed. Oxford University Press, p. 546-561

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets

Kennedy, G., Raneri, J., Termote, C., Nowak, V., Remans, R., Groot, J. C. J. & Thilsted, S. H., 2017, Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach. Oborn, I., Vanlauwe, B., Phillips, M., Thomas, R., AttaKrah, K. & Brooijmans, W. (eds.). Taylor and Francis Inc., p. 247-258

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition
Agriculture
food availability
Availability
nutrition

Voeding van de oudere mens

de Groot, C. P. G. M., van de Rest, O. & Haveman-Nies, A., 23 Nov 2017, Informatorium voor Voeding en Diëtetiek. Former, M., van Asseldonk, G., Drenth, J. & Schuurman, C. (eds.). Houten: Bohn Stafleu van Loghum, p. 101-118 (Dieetleer en Voedingsleer; vol. Supplement 97).

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Aetiology and progression of cancer: Role of body fatness, physical activity, diet, and other lifestyle factors

van Duijnhoven, F. J. B. & Kampman, E., 1 Jan 2016, Oxford Textbook of Oncology. Kerr, D. J., Haller, D. G., van de Velde, C. J. H. & Baumann, M. (eds.). 3 ed. Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Life Style
Diet
Neoplasms
Population Dynamics
Guidelines
2 Citations (Scopus)

Analysis of omega-3 fatty acid derived N-acylethanolamines in biological matrices

Witkamp, R. F. & Balvers, M., 2016, Endocannabinoid signaling: Methods and Protocols. Maccarrone, M. (ed.). Humana Press Inc., Vol. 1412. p. 27-40 (Methods in Molecular Biology; vol. 1412).

Research output: Chapter in Book/Report/Conference proceedingChapter

Endocannabinoids
Omega-3 Fatty Acids
N-acylethanolamines
Solid Phase Extraction
Neurites
1 Citation (Scopus)

Drug-Nutrition Interactions in Older People

van Orten-Luiten, A. C., Janse, A. & Witkamp, R., 2016, Food for the Aging Population: Second Edition. Elsevier Inc. Academic Press, p. 203-222

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition
Nutritional Status
Drug Interactions
nutrition
Polypharmacy

Fasting-induced adipose factor/ angiopoietin-like protein 4 as an adipokine

Kersten, S., 19 Apr 2016, Adipokines. Preedy, V. R. & Hunter, R. J. (eds.). 1 ed. CRC Press, p. 60-67 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Angiopoietins
Adipokines
Fasting
Proteins
Adipose Tissue

Functional Neuroimaging of Appetite and Gut–Brain Interactions

Smeets, P. A. M. & Preissl, H., 2016, Neuroendocrinology of Appetite. Dickson, S. L. & Mercer, J. G. (eds.). Chichester, UK: John Wiley and Sons, p. 174-200

Research output: Chapter in Book/Report/Conference proceedingChapter

Appetitive Behavior
Appetite Regulation
Functional Neuroimaging
Appetite
Obesity
5 Citations (Scopus)

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

autonomic nervous system
Flavors
Autonomic Nervous System
Neurology
flavor
4 Citations (Scopus)

Short-term Time Structure of Food-related Emotions: Measuring Dynamics of Responses

Jager, G., 2016, Emotion Measurement. Elsevier Inc. Academic Press, p. 273-298

Research output: Chapter in Book/Report/Conference proceedingChapter

Emotions
Food
Facial Expression
1 Citation (Scopus)

The chemical senses and nutrition: The role of taste and smell in the regulation of food intake

de Graaf, C. & Boesveldt, S., 12 Jul 2016, Flavor, Satiety and Food Intake. Tepper, B. & Yeomans, M. (eds.). Wiley-Blackwell, p. 35-56 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Appetite Regulation
Smell
Nutrition
smell
food intake
1 Citation (Scopus)

Vitamin B12 requirements in older adults

Doets, E. & de Groot, C. P. G. M., 26 May 2016, Molecular Basis of Nutrition and Aging. Malavolta, M. & Mocchegiani, E. (eds.). Elsevier, p. 599-607

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin B 12
Cognition
Health
Biomarkers
Bone and Bones

Voeding en supplementgebruik

Visser, M. & de Groot, C. P. G. M., 2016, Inleiding in de gerontologie en geriatrie. Visser, M., Deeg, D. J. H., van Asselt, D. Z. B. & van der Sande, R. (eds.). Houten: Bohn Stafleu van Loghum, p. 235-240

Research output: Chapter in Book/Report/Conference proceedingChapter

2015
7 Citations (Scopus)

Fractal Nature of Chewing Sounds

Papapanagiotou, V., Diou, C., Lingchuan, Z., van den Boer, J. H. W., Mars, M. & Delopoulos, A., 2015, New Trends in Image Analysis and Processing -- ICIAP 2015 Workshops. Murino, V., Puppo, E., Sona, D., Cristani, M. & Sansone, C. (eds.). p. 401-408 (Lecture Notes in Computer Science; no. 9281).

Research output: Chapter in Book/Report/Conference proceedingChapter

mastication
fractals
acoustics
recording
talking

Omega-3 Polyunsaturated N-Acylethanolamines: A Link Between Diet and Cellular Biology

Meijerink, J., Balvers, M., Plastina, P. & Witkamp, R., 1 Jan 2015, The Endocannabinoidome: The World of Endocannabinoids and Related Mediators. Di Marzo, V. & Wang, J. (eds.). Elsevier Inc. Academic Press, p. 15-32 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dehydroepiandrosterone
Cell Biology
Diet
Cannabinoid Receptors
Endocannabinoids
1 Citation (Scopus)

Porcine Ex Vivo intestinal segment model

Ripken, D. & Hendriks, H. F. J., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Verhoeckx, K., Cotter, P. & López-Expósito, I. (eds.). Springer International Publishing, p. 255-262

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Swine
swine
Enterochromaffin Cells
Paneth Cells
Enteroendocrine Cells
16 Citations (Scopus)

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

U937 Cells
Macrophages
dendritic cells
Dendritic Cells
macrophages
2014

Agriculture and Nutrition Linkages and Complementarities

Brouwer, I. D., 2014, Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics. Akinyoade, A., Klaver, W., Soeters, S. & Foeken, D. (eds.). Leiden, p. 294-316 (African Dynamics; no. 13).

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary protein, cognitive decline, and dementia

van de Rest, O., van der Zwaluw, N. L. & de Groot, C. P. G. M., 2014, Diet and nutrition in dementia and cognitive decline. Martin, C. R. & Preedy, V. R. (eds.). Oxford: Elsevier, p. 773-783 1260 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Nutritional Aspects of Trans Fatty Acids

Brouwer, I. A. & Wanders, A. J., 22 Apr 2014, Trans Fats Replacement Solutions. Kodali, D. R. (ed.). Elsevier Inc. Academic Press, p. 71-88

Research output: Chapter in Book/Report/Conference proceedingChapter

Trans Fatty Acids
Unsaturated Fatty Acids
Molecules
Bakeries
Health

The Endocannabinoid System: A Dynamic Signalling System at the Crossroads Between Metabolism and Disease

Witkamp, R. F., 2014, Pharma-Nutrition. p. 155-187 484 p. (AAPS Advances in the Pharmaceutical Sciences Series; no. 12).

Research output: Chapter in Book/Report/Conference proceedingChapter

Endocannabinoids
Cannabinoid Receptor CB1
Fatty Acids
Cannabinoid Receptor CB2
Pain

The impact of omega-3 fatty acids on quality of life

van de Rest, O. & de Groot, C. P. G. M., 2014, Omega-3 Fatty Acids in Brain and Neurological Health. Watson, R. R. & de Meester, F. (eds.). San Diego: Elsevier, p. 81-85 480 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Observational Studies
Mental Health
1 Citation (Scopus)

Vitamin D and the association with cognitive performance, cognitive decline, and dementia

Brouwer, E. M., de Groot, C. P. G. M. & van de Rest, O., 2014, Diet and Nutrition in Dementia and Cognitive Decline. Martin, C. R. & Preedy, V. R. (eds.). Oxford: Elsevier, p. 679-700

Research output: Chapter in Book/Report/Conference proceedingChapter

Wat is gezonde voeding voor ouderen?

de Groot, C. P. G. M., 2014, Vorderingen in het specialisme ouderengeneeskunde. Achterberg, W., Chel, V., Iserief, P. & Wind, A. (eds.). Leiden: Leids Universitair Medisch Centrum, p. 63-65

Research output: Chapter in Book/Report/Conference proceedingChapter

What the nose knows Eten met de neus

Boesveldt, S., 2014, Sense of Smell. van Brakel, M., Eikelboom, W. & Duerink, F. (eds.). Breda: The Eriskay Connection, p. 26-31 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Appetite in the brain

Smeets, P. A. M., 2013, Magnetic Resonance in Food Science - Food for Thought. Belton, P. & Webb, G. (eds.). RSC Books, p. 221-230

Research output: Chapter in Book/Report/Conference proceedingChapter

Appetite
Appetite Regulation
Brain
Food
Hunger

Voeding van ouderen

van Binsbergen, J. J., Schols, J. M. G. A. & de Groot, C. P. G. M., 2013, Het geriatrie formularium. Jansen, P. A. F., van der Laan, J. R. & Schols, J. M. G. A. (eds.). Houten: Bohn Stafleu van Loghum, p. 64-82 634 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Bioavailability of isoflavones in humans

Cassidy, A., Penalvo, J. & Hollman, P. C. H., 2012, Flavonoids and related compounds : bioavailability and function. Spencer, J. P. E. & Crozier, A. (eds.). 471 p. (Oxidative Stress and Disease).

Research output: Chapter in Book/Report/Conference proceedingChapter

De patiënt met gewichtsverlies

Pijpers, E., de Groot, C. P. G. M. & Schols, J. M. G. A., 2012, Probleemgeoriënteerd denken in de geriatrie. Olde Rikkert, M. G. M., van Iersel, M. B., Flamaing, J., Petrovic, M., Schols, J. M. G. A. & Hoefnagels, W. H. L. (eds.). Utrecht: de Tijdstroom, p. 93-112 481 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

De wetenschap achter gezonde voeding

Geleijnse, J. M. & Bosman, W., 2012, Ingrediënten van Geloofwaardigheid: Goed Eten onder de Loep. Penders, B. & van Dam, F. (eds.). Den Haag: Boom Lemma, 206 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Effects on the Drewlite CSCL platform on students' learning outcomes

Noroozi, O., Biemans, H. J. A., Busstra, M. C., Mulder, M., Popov, V. & Chizari, M., 2012, Collaborative and Distributed E-research: Innovations in Technologies, Strategies and Applications. Juan, A., Daradoumis, T., Roca, M., Grasman, S. E. & Faulin, J. (eds.). IGI Global, p. 276-289 386 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Epidemiology of nutrition and ageing

van Staveren, W. A. & de Groot, C. P. G. M., 2012, Pathy's Principles and Practice of Geriatric Medicine. Sinclair, A. J., Morley, J. E. & Vellas, B. (eds.). Chichester: Wiley-Blackwell, p. 173-183

Research output: Chapter in Book/Report/Conference proceedingChapter

Voeding, ondervoeding en kanker

Vogel-Boezeman, J. & de Groot, C. P. G. M., 2012, Handboek Kanker bij ouderen. Wymenga, A. N. M., Coebergh, J. W. W., Maas, H. A. A. M. & Schouten, H. C. (eds.). Utrecht: de Tijdstroom, p. 345-353 (Handboek Kanker bij ouderen).

Research output: Chapter in Book/Report/Conference proceedingChapter

Voeding voor wie lang fit wil blijven

de Groot, C. P. G. M., 2012, Voeding voor vitale 50-plussers. Wageningen: Food Valley, p. 9-9 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2011

Diet, Lifestyle and Chronic Complications in Type 1 Diabetic Patients

Soedamah-Muthu, S. S., Abbring, S. & Toeller, M., 2011, Type 1 Diabetes - Complications, Pathogenesis, and Alternative Treatments. Liu, C-P. (ed.). InTech, p. 21-44 470 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Maatwerk in voeding

van Goudoever, H., de Groot, C. P. G. M. & Schaafsma, G., 2011, Je bent wat je eet : Voeding en Gezondheid. Boekel, T., van Everdingen, J., de Graaf, C. & Buiter, R. (eds.). Den Haag: BWM, p. 43-49 84 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Nutrigenomics of Fatty Acid Sensing

Kersten, A. H., 2011, Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease. Bidlack, W. R. & Rodriguez, R. L. (eds.). Boca Raton: CRC Press, p. 173-184 448 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Opzouten

Geleijnse, J. M. & Dekker, M., 2011, Je bent wat je eet. van Boekel, T. (ed.). p. 38-41 84 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. jrg. 30 nr. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Systems biology of Host-Food-Microbe interactions in the mammalian gut

Martins Dos Santos, V. A. P., Müller, M. R., de Vos, W. M., Wells, J., te Pas, M. F. W., Hooiveld, G. J., van Baarlen, P., Smits, M. A. & Keijer, J., 2011, Systems Biology and Livestock Science. te Pas, M. (ed.). John Wiley and Sons, p. 109-135 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Texture and Diet Related Behavior: A Focus on Satiation and Satiety

Stafleu, A., Zijlstra, N., Hogenkamp, P. S. & Mars, M., 2011, Handbook of Behavior, Food and Nutrition. New York: Springer, p. 133-142 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Satiation
Diet
Food
Appetite Regulation
Energy Intake

Voeding en Anemie

Boonstra, A., 2011, Het Voeding Formularium : een praktische leidraad. van Binsbergen, J. J. & Bangma, J. D. (eds.). Houten: Bohn Stafleu van Loghum, 344 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Zout, bloeddruk en hart- en vaatziekten

Geleijnse, J. M., 2011, Hart- en vaatziekten in Nederland 2011. Vaartjes, I., van Dis, I., Visseren, F. L. J. & Bots, M. L. (eds.). Den Haag: Hartstichting, p. 73-90 128 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2010

Analyse processes and outcomes

Haveman-Nies, A., Jansen, S., Busstra, M. C. & van 't Veer, P., 2010, Epidemiology in public health practice. Haveman-Nies, A., Jansen, S., van Oers, H. & van 't Veer, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 231-260 384 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Biologically Active Compounds in Food Products and Their Effects on Obesity and Diabetes

Witkamp, R. F., 2010, Comprehensive Natural Products II: Chemistry and Biology. Oxford, p. 509-545 36 p. (Comprehensive Natural Products; no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

Blood urea level and diabetes duration

Bosevski, M., Georgievska-Ismail, L. & Soedamah-Muthu, S. S., 2010, Diabeto-angiology. Bosevski, M. (ed.). Nova Science Publishers

Research output: Chapter in Book/Report/Conference proceedingChapter