Projects per year
- 1 - 50 out of 127 results
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In search for genetic targets and novel gene variants involved in dyslipidaemias
Kutrolli, E. & Kersten, S.
1/02/23 → …
Project: PhD
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Imaging studies in bariatric and metabolic surgery
Veerbeek, T. & Hazebroek, E.
9/01/23 → …
Project: PhD
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Optimizing bariatric and metabolic surgical procedures
Harker, M. & Hazebroek, E.
2/01/23 → …
Project: PhD
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Untitled Project
Cai, Y., Witkamp, R., Rubert Bassedas, J., van Norren, K. & van der Wielen, N.
1/12/22 → …
Project: PhD
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Ingestible sensor for protein fermentation.
Minderhoud, R., Capuano, E., Kersten, S., Hooiveld, G. & de Vries, S.
15/11/22 → …
Project: PhD
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Improving plant-based meat analogues by evaluating effects on human health
van 't Spijker, R., Smidt, H. & Afman, L.
1/11/22 → …
Project: PhD
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Impact of phosphate and calcium homeostasis, and mitochondrial functioning during critical illness
Melchers, M., van Zanten, A. & Nieuwenhuizen, A.
1/09/22 → …
Project: PhD
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Giant Leaps: protein transition - nutritional health and consumer barriers
Daas, M., van 't Veer, P., Biesbroek, S. & Temme, L.
1/09/22 → …
Project: PhD
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Vegetable consumption behaviour in West-Africa
Amoussou Lokossou, Y., Feskens, E. & Brouwer, I.
1/09/22 → …
Project: PhD
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Fatty immune cells: understanding lipid droplets in directing macrophage function
Ren, M., Kersten, S. & Stienstra, R.
1/09/22 → …
Project: PhD
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Genomic and metabolomic profiling to understand the interactions between sugar-sweetened beverage intake, genetic predisposition and metabolome in influencing overweight and obesity among adolescents in the Philippines
Nacis, J., Kersten, S., Gonzales, G. B. & van Duijnhoven, F.
1/09/22 → …
Project: PhD
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Interaction of dietary lipids and small intestine microbiota
Deng, R., Kersten, S. & Hooiveld, G.
1/08/22 → …
Project: PhD
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Pastoralists’ food environment and its effects on food choice, consumption, nutrition and health outcomes in Kenya
Omosa, E., Feskens, E., Brouwer, I. & Trijsburg, L.
15/03/22 → …
Project: PhD
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What fibres do you have in MIND? Investigating personal views and intakes of dietary fibre within the ‘Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet’ in Dutch older adults at risk of cognitive decline
van Houdt, S., de Groot, L., de van der Schueren, M. & Nieuwerth-van de Rest, O.
1/02/22 → …
Project: PhD
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Nutrition guidelines and standards for school meals
Vargas Araya, M., Feskens, E. & Brouwer, I.
31/01/22 → …
Project: PhD
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Circular food system to respect human and planetary health in Ethiopia
Mijena, R., Groot, J., van Zanten, H. & Brouwer, I.
1/10/21 → …
Project: PhD
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Revealing glycosylation patterns of mucins.
de Ram, C., Schols, H., Belzer, C. & Steegenga, W.
1/09/21 → …
Project: PhD
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measuring and optimtzing protein digestibility and iron bioavailability of insect based and plant based meat alternatives
Hammer, L., Feskens, E., Melse-Boonstra, A., Moretti, D. & Zimmermann, M.
1/07/21 → …
Project: PhD
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Preoperative and postoperative treatment program for bariatric surgery patients.
1/05/21 → …
Project: PhD
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Human studies investigating the impact of nutrition on gut health
van den Belt, M., Witteman, B., de Roos, N. & de Wit, N.
1/05/21 → …
Project: PhD
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Dietary intake in Africa and feasible solutions
Ayling, K., Feskens, E., Melse-Boonstra, A. & Talsma, E.
1/05/21 → …
Project: PhD
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