Human Nutrition & Health

Projects

Projects per year 2001 2006 2007 2008 2010 2011 2012 2013 2015 2016 2017 2018 2019 2020 2021 2022 2024

• 127 Active
• 226 Finished

Projects per year

Search results

• Finished

  Effect of dietary protein peptides and amino acids on blood pressure

  Engberink, M.

  1/01/08 → 1/01/12

  Project: PostDoc

• Texture, satiation and learning through repeated expsosure.

  Hogenkamp, P., de Graaf, K. & Mars, M.

  1/01/08 → 13/01/12

  Project: PhD

  • energy density 100%
  • satiety 75%
  • learning 72%
  • food intake 71%
  • texture 64%

• Diet and early changes in endothelial function

  van Houts-Streppel, M.

  1/01/08 → 1/11/10

  Project: PostDoc

• Improving nutritional status through improved cowpea-based foods in Ghana - Tool for promoting food sovereignty

  Abizari, R., Zimmermann, M. & Brouwer, I.

  1/01/08 → 24/05/13

  Project: PhD

  • school children 100%
  • Ghana 88%
  • cowpeas 79%
  • malaria 78%
  • flour 69%

• Sensory satiety: linking product properties to obesity prevention. Methodology sensory satiety

  Griffioen-Roose, S., de Graaf, K. & Mars, M.

  15/10/07 → 20/01/12

  Project: PhD

  • savory 100%
  • food choices 73%
  • food intake 61%
  • satiety 51%
  • meals (menu) 42%

• Untitled Project

  Do Thi Phuong, H., Feskens, E., Kok, F. & Geleijnse, M.

  9/10/07 → 4/11/14

  Project: PhD

  • Vietnam 100%
  • Condiments 90%
  • Salts 73%
  • Sodium 69%
  • Prehypertension 67%

• Lifestyle and primary prevention of cardiovascular diseases

  Hoevenaar-Blom, M. & Kromhout, D.

  5/09/07 → 1/03/13

  Project: PhD

  • Life Style 100%
  • Cardiovascular Diseases 88%
  • Sleep 52%
  • Leisure Activities 27%
  • Healthy Diet 20%

• Maternal iodine supplementation: effects on thyroid function and child development in Thailand

  Gowachirapant, S., Zimmermann, M. & Melse-Boonstra, A.

  4/09/07 → 1/07/14

  Project: PhD

  • Thailand 100%
  • Iodine 96%
  • Pregnancy Outcome 93%
  • Thyroid Gland 76%
  • Pregnant Women 74%

• Endocannabinoids in appetite and obesity

  Balvers, M. & Witkamp, R.

  3/09/07 → 24/04/12

  Project: PhD

  • Endocannabinoid 100%
  • Fatty Acid 53%
  • Antiinflammatory 21%
  • Metabolite 19%
  • Lipopolysaccharide 18%

• Nutritional and microbial modulation of intestinal epithelial integrity.

  IJssennagger, N. & Muller, M.

  1/09/07 → 2/11/12

  Project: PhD

  • red meat 100%
  • colorectal neoplasms 93%
  • heme 82%
  • microbiome 10%
  • oxidative stress 9%

• Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding

  Doets, E., de Groot, L., van 't Veer, P. & Cavelaars, A.

  1/09/07 → 15/06/12

  Project: PhD

  • Micronutrients 100%
  • Vitamin B 12 96%
  • Elderly 59%
  • Folic Acid 12%
  • Biological Availability 11%

• Vitamin B12 and folic acid for preventing fractures in elderly people

  Dhonukshe-Rutten, R.

  1/09/07 → 31/12/13

  Project: PostDoc

• Maternal iodine supplementation: effects on thyroid function and child development in India.

  Jaikrishna, N., Zimmermann, M. & Melse-Boonstra, A.

  28/08/07 → 9/06/15

  Project: PhD

  • Iodine 100%
  • Thyroid Gland 79%
  • Pregnant Women 77%
  • Cognition 75%
  • Newborn Infant 73%

• Lipid and fatty acid metabolism: integrated analysis of genetic variation biomarkers and environmental factors to identify new classifiers of incident MI risk and to maximize biological understanding.

  Lu, K., Feskens, E. & Muller, M.

  15/05/07 → 8/11/11

  Project: PhD

• European Food Consumption Validation - EFCOVAL

  Crispim, S., van 't Veer, P., Geelen, A. & de Vries, J.

  23/03/07 → 17/06/11

  Project: PhD

  • Potassium 100%
  • Food 87%
  • Dietary Exposure 56%
  • Proteins 40%
  • Multilevel Analysis 36%

• European childhood obesity surveillance: background, implementation and policy implications.

  van 't Veer, P. & van Raaij, J.

  1/03/07 → 6/10/15

  Project: PhD

  • Policy Making 100%
  • Overweight 74%
  • Obesity 58%
  • Child 36%
  • Pediatric Obesity 13%

• Dietary fat and the prevention of type 2 diabetes; impact on inflammation and underlying mechanisms.

  van Dijk, S., Muller, M., Afman, L. & Feskens, E.

  15/01/07 → 4/11/11

  Project: PhD

  • noninsulin-dependent diabetes mellitus 100%
  • dietary fat 80%
  • inflammation 71%
  • monounsaturated fatty acids 59%
  • saturated fats 57%

• Risk prediction of cardiovascular diseases

  van Dis, I., Kromhout, D. & Geleijnse, M.

  2/01/07 → 14/12/11

  Project: PhD

  • Netherlands 100%
  • Cardiovascular Diseases 66%
  • Mortality 20%
  • Obesity 15%
  • Blood Pressure 7%

• Dietary diversity: Validation of a simple tool to assess nutrient adequacy in Kenya.

  Ngala, S., Kok, F. & Brouwer, I.

  1/01/07 → 9/09/15

  Project: PhD

  • rural women 100%
  • food groups 80%
  • nutrients 38%
  • Kenya 32%
  • dietary minerals 22%

• Neuro-imaging and sensory sciences

  Smeets, P.

  1/01/07 → 1/01/11

  Project: PostDoc

• Improving iron status of children in a semi-arid area in Kenya; the potential of amaranth grain flour.

  Mutie, C., Kok, F. & Brouwer, I.

  1/01/07 → 7/09/12

  Project: PhD

  • Amaranthus 100%
  • Iron-Deficiency Anemias 67%
  • Zea mays 51%
  • Iron 47%
  • Micronutrients 47%

• Eurreca European micronutrient recommendations alligned

  Dhonukshe-Rutten, R. & Cavelaars, A.

  1/01/07 → 1/01/12

  Project: PostDoc

• Alcohol consumption and risk of type 2 diabetes. Physiological interventions and population based studies.

  Joosten, M. & Witkamp, R.

  1/12/06 → 12/01/11

  Project: PhD

  • Adiponectin 100%
  • Alcohol Drinking 85%
  • Cross-Over Studies 84%
  • Type 2 Diabetes Mellitus 69%
  • Cohort Studies 63%

• Nutritional factors and the impact on population blood pressure.

  Geleijnse, M. & Kok, F.

  1/11/06 → 8/09/10

  Project: PhD

  • Micronutrients 100%
  • Food 61%
  • Blood Pressure 55%
  • Vitis 17%
  • Potassium 15%

• Risk factors for type 2 diabetes in China and the potential for prevention by dietary changes.

  He, Y. & Feskens, E.

  5/10/06 → 2/06/14

  Project: PhD

  • Life Style 100%
  • China 99%
  • Type 2 Diabetes Mellitus 92%
  • Diet 84%
  • Exercise 69%

• European Food Comsumption

  Souverein, O.

  1/10/06 → 31/12/11

  Project: PostDoc

• An examination of the interaction of genetic and lifstyle factors on the incidence of type 2 diabetes

  Kuijsten, A.

  1/10/06 → 1/10/11

  Project: PostDoc

• Selenium and prostate cancer.

  Kok, D., Kampman, E. & Afman, L.

  1/10/06 → 29/01/13

  Project: PhD

  • Prostatic Neoplasms 100%
  • Recurrence 72%
  • Selenium 28%
  • Transcriptome 15%
  • Prostate 14%

• The role of PPARs in human liver

  Rakhshandehroo, M., Muller, M. & Kersten, S.

  11/09/06 → 4/10/10

  Project: PhD

  • Forensic Anthropology 100%
  • PPAR alpha 98%
  • Gene Expression Profiling 80%
  • Lipid Metabolism 74%
  • Liver 40%

• = The effect of physical chemical properties of food on sensory satiety, metabolic satiety and food intake regulation.

  Schmaal, N., de Graaf, K., Mars, M. & de Wijk, R.

  1/09/06 → 30/06/10

  Project: PhD

  • food intake 100%
  • texture 90%
  • mouth 86%
  • ingestion 58%
  • processing time 38%

• Improvement of iron and zinc value of fonio to reduce iron and zinc deficiencies among women in reproductive age in Mali.

  Koreissi-Dembele, Y., Zimmermann, M., Brouwer, I. & Moretti, D.

  1/09/06 → 8/09/15

  Project: PhD

  • Digitaria exilis 100%
  • Western Africa 60%
  • nutrients 34%
  • landraces 22%
  • iron 21%

• Improvement of iron and zinc value of fonio to reduce iron and zinc deficiencies among women in reproductive age in Mali.

  Fanou Kloubou, N., Kok, F. & Brouwer, I.

  1/09/06 → 22/06/12

  Project: PhD

• The role of PPARalpha in regulation of gene expression in heart.

  Georgiadi, A., Kersten, S. & Muller, M.

  1/08/06 → 22/05/12

  Project: PhD

  • Peroxisome Proliferator-Activated Receptors 100%
  • Fatty Acids 92%
  • Heart 49%
  • Lipids 45%
  • Genes 43%

• Omega-3 fatty acids and cardiovascular morbidity and mortality

  de Goede, J., Kromhout, D. & Geleijnse, M.

  1/07/06 → 11/11/11

  Project: PhD

  • Unsaturated Fatty Acids 100%
  • Coronary Disease 82%
  • Cardiovascular Diseases 67%
  • Eicosapentaenoic Acid 57%
  • Docosahexaenoic Acids 55%

• Fruit and vegetable consumption and cardiovascular diseases; the role of amount, processing and variety

  Oude Griep, L., Kromhout, D. & Geleijnse, M.

  1/07/06 → 21/10/11

  Project: PhD

  • Vegetables 100%
  • Fruit 95%
  • Cardiovascular Diseases 73%
  • Coronary Disease 63%
  • Stroke 44%

• Compensation behaviour and energy balance.

  Viskaal-van Dongen, M., Kok, F. & de Graaf, K.

  29/05/06 → 2/05/12

  Project: PhD

  • energy density 100%
  • energy intake 79%
  • food intake 71%
  • ingestion 64%
  • snacks 53%

• Health status and its determinants in the elderly

  Croezen, S., de Groot, L., van 't Veer, P. & Haveman-Nies, A.

  15/05/06 → 13/09/10

  Project: PhD

  • Healthy Aging 100%
  • Health 38%
  • Social Support 30%
  • Loneliness 30%
  • Social Networking 27%

• Mixture of Sodium Iron EDTA and Ferrous Sulphate: an Effective Fortificant for Complementary Foods. Iron Deficiency Anaemia in infancy and Mental Development at Preschool Ages among Chinese Children.

  Chang, S., Kok, F. & Brouwer, I.

  1/02/06 → 8/10/12

  Project: PhD

  • Child Development 100%
  • Iron 80%
  • Iron-Deficiency Anemias 60%
  • Fe(III)-EDTA 52%
  • Micronutrients 43%

• Clinical and lifestyle factors as determinants of colorectal tumours in high-risk populations.

  Botma, A. & Kampman, E.

  1/06/05 → 2/11/11

  Project: PhD

  • Adenoma 100%
  • Colorectal Neoplasms 84%
  • Hereditary Nonpolyposis Colorectal Neoplasms 54%
  • Recurrence 27%
  • Body Mass Index 25%

• Sensory satiety, metabolic satiety and food intake regulation

  Mars, M.

  18/04/05 → 31/12/10

  Project: PostDoc

• Dietary signals, sensors and metabolic stress signatures

  de Wit, N.

  1/09/04 → 1/09/10

  Project: PostDoc

• Liver and metabolic stress

  de Groot, P.

  15/08/04 → 15/08/10

  Project: PostDoc

• Elucidation of the mechanism by which minor food components affect risk markers using a genomics approach

  Boekschoten, M.

  1/08/04 → 31/12/09

  Project: PostDoc

• The liver and metabolic stress

  Bünger, M.

  1/05/04 → 27/07/09

  Project: PostDoc

• Calcium, probiotics, and diarrheal disease among Indonesian children

  Agustina, R. & Kok, F.

  1/03/04 → 21/09/12

  Project: PhD

  • Probiotics 100%
  • Diarrhea 77%
  • Calcium 64%
  • Child 40%
  • Lactobacillus reuteri 22%

• Impact of micronutrient supplementation on the nutritional status and morbidity of hiv-infected young South-African children.

  Mda, S., Kok, F. & van Raaij, J.

  1/08/03 → 23/05/11

  Project: PhD

  • Micronutrients 100%
  • Respiratory Tract Infections 81%
  • Diarrhea 72%
  • HIV 60%
  • Child 38%

• Oesophageal cancer: Etiological heterogeneity in low and high risk areas of Jiangsu Province, China.

  Wu, M., Kampman, E. & van 't Veer, P.

  7/04/03 → 31/03/11

  Project: PhD

  • Esophageal Neoplasms 100%
  • China 79%
  • Life Style 35%
  • Alcohol Drinking 24%
  • Tobacco Smoking 19%

• Improvement of zinc status in school children.

  Qin, Y., Kok, F., Zimmermann, M. & Melse-Boonstra, A.

  1/11/02 → 1/10/12

  Project: PhD

  • eating habits 100%
  • zinc 72%
  • nutrition 72%
  • China 58%
  • rice 28%

• Alpha-Omega Trial

  Schouten, E., Geleijnse, M. & Kromhout, D.

  1/05/02 → 1/01/10

  Project: Staff

• Micronutrient deficiency among pregnant women in China.

  Kok, F. & Schouten, E.

  1/04/02 → 28/01/13

  Project: PhD