Projects per year
- 100 - 150 out of 353 results
Search results
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Active
Healthy and sustainable diets in the Netherlands
Vellinga, R., van 't Veer, P., Biesbroek, S. & Temme, L.
1/03/19 → …
Project: PhD
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Chronic kidney disease and mortality after myocardial infarction: the influence of nutrition, lifestyle and genetics.
van Westing, A., Geleijnse, M. & Voortman, T.
1/03/19 → …
Project: PhD
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How does fiber-induced colonic fermentation affect metabolic syndrome?
Puhlmann, M., Feskens, E., Smidt, H. & de Vos, W.
1/01/19 → …
Project: PhD
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Cereal fibre to improve immune function in elderly.
Moerings, B., Wichers, H., Witkamp, R., Govers, C. & Mes, J.
1/01/19 → …
Project: PhD
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Safety and Optimization of Nutrition Therapy during Critical Illness and Convalescence
Boot, R., van Zanten, A. & Mensink, M.
1/11/18 → …
Project: PhD
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Sustainable nutrition and food system for healthy diets in Vietnam.
Nguyen, S., Feskens, E., Biesbroek, S. & Talsma, E.
1/06/18 → …
Project: PhD
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Effect of more personalised diets on metabolism and health.
Gijbels, A., Feskens, E. & Afman, L.
18/10/17 → …
Project: PhD
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Quality of food composition databases in Europe, with emphasis on NEVO-online.
Westenbrink, S. & Feskens, E.
1/09/17 → …
Project: PhD
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Role of bitter receptors GLP-1 stimulation and type-2 diabetes.
Noya Leal, F., Witkamp, R., Meijerink, J., Mes, J. & Bastiaan-Net, S.
26/09/16 → …
Project: PhD
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Pulp2Value: Effects of fibre on glycaemic response, satiety, food intake and weight management.
Pol, K., de Graaf, K. & Mars, M.
1/07/15 → …
Project: PhD
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Finished
Determinants of malnutrition in community-dwelling and institutionalized older adults.
Borkent, J., Feskens, E. & de van der Schueren, M.
1/09/20 → 9/11/22
Project: PhD
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Adolescent nutrition in Indonesia.
Asrullah, M., Feskens, E., L'Hoir, M. & Melse-Boonstra, A.
1/03/19 → 9/05/23
Project: PhD
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Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort.
Li, K., Feskens, E. & Brouwer-Brolsma, E.
1/09/18 → 30/03/22
Project: PhD
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Bioavailability of phytoestrogens in protein based food for weight management.
Kalsum Binti Hussain Zaki, U., Feskens, E., Capuano, E. & Trijsburg, L.
1/09/18 → 8/11/22
Project: PhD
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Sustainable food-based dietary guidelines in food system context in Vietnam.
Van, T. T. D., Feskens, E. & Talsma, E.
1/06/18 → 19/12/22
Project: PhD
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Nutritional status after bariatric surgery.
Heusschen, L., Hazebroek, E. & Berendsen, A.
16/04/18 → 31/05/23
Project: PhD
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Anti-inflammatory diet and exercise as "add-on" therapy in inflammatory Bowel Disease.
Lamers, C., Witteman, B. & de Roos, N.
1/03/18 → 8/06/22
Project: PhD
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Nutritional solutions for undernutrition later in life
Verwijs, M., de Groot, L. & de van der Schueren, M.
15/02/18 → 9/09/21
Project: PhD
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Mechanisms and potential health effects of milk fat.
Deng, L., Kersten, S. & Afman, L.
15/02/18 → 22/11/22
Project: PhD
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“We should be able to decide”- Obesogenic factors influencing dietary behaviours of adolescents in Ethiopia
Trübswasser, U., Feskens, E. & Talsma, E.
1/02/18 → 8/07/22
Project: PhD
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Development and evaluation of apps for nutrition and health behavior research.
Lucassen, D., Feskens, E., Brouwer-Brolsma, E. & Mars, M.
2/01/18 → 20/12/22
Project: PhD
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Perioperative management of pulmonary and cardiovascular comorbidities in patients undergoing bariatric surgery
van Veldhuisen, S. & Hazebroek, E.
2/01/18 → 30/11/22
Project: PhD
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Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index
Bekele, T., Feskens, E., Trijsburg, L. & de Vries, J.
1/10/17 → 30/08/22
Project: PhD
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Investigating gastric digestion of structured foods by MRI-bridging in vitro and in vivo data.
Deng, R., de Graaf, K., Janssen, A., Mars, M. & Smeets, P.
20/09/17 → 11/05/22
Project: PhD
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Vitamin D, inflammation and survival of colorectal cancer.
Wesselink, V., Kampman, E. & van Duijnhoven, F.
1/09/17 → 12/10/21
Project: PhD
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Diet as treatment of irritable bowel syndrome.
Rijnaarts-Modder, I., Witteman, B., Zoetendal, E., de Roos, N. & de Wit, N.
1/09/17 → 24/06/22
Project: PhD
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Design and sensory perception of multi-scale food structures fabricated by 3D printing.
Zhu, S., Schutyser, M., Stieger, M. & van der Goot, A. J.
1/09/17 → 22/06/22
Project: PhD
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To like or not to like: on negotiating taste in children of families with lower socioeconomic status.
van der Heijden, A., de Graaf, K., te Molder, H. & Jager, G.
1/06/17 → 8/07/22
Project: PhD
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The effect of flavor additives on attractiveness, product preference and addictiveness of e-cigarettes.
Krusemann, E., de Graaf, K. & Boesveldt, S.
16/03/17 → 16/03/21
Project: PhD
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Food odors: The captain of your appetite?
Morquecho Campos, P., de Graaf, K. & Boesveldt, S.
15/03/17 → 15/06/21
Project: PhD