Human Nutrition & Health

Websitehttps://www.wur.nl/hnh, https://www.wur.eu/hnh

125 Active
256 Finished

50 - 100 out of 381 results

Active

Impact of phosphate and calcium homeostasis, and mitochondrial functioning during critical illness
Melchers, M., van Zanten, A. & Nieuwenhuizen, A.
1/09/22 → …
Project: PhD
Vegetable consumption behaviour in West-Africa
Amoussou Lokossou, Y., Feskens, E. & Brouwer, I.
1/09/22 → …
Project: PhD
Interaction of dietary lipids and small intestine microbiota
Deng, R., Afman, L. & Hooiveld, G.
1/08/22 → …
Project: PhD
Folate versus folic acid: connecting treatment tolerance to prognosis in colorectal cancer survivors
Zwart, N., Kampman, E. & Kok, D.
1/04/22 → …
Project: PhD
Coffee, coffee metabolites, hepatic fat accumulation and colorectal cancer outcomes
Oyelere, A., Kampman, E., Kok, D. & van Duijnhoven, F.
1/04/22 → …
Project: PhD
the role of vitamin D in the development of colorectal neoplasms in persons with Lynch syndrome
Bulbaai, M., Kampman, E. & van Duijnhoven, F.
1/04/22 → …
Project: PhD
Molecular pathophysiology of HIV among acutely ill children in sub-Saharan Africa
Mudibo, E., Kersten, S. & Gonzales, B.
1/04/22 → …
Project: PhD
Pastoralists’ food environment and its effects on food choice, consumption, nutrition and health outcomes in Kenya
Omosa, E., Feskens, E., Brouwer, I. & Trijsburg, L.
15/03/22 → …
Project: PhD
What fibres do you have in MIND? Investigating personal views and intakes of dietary fibre within the ‘Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet’ in Dutch older adults at risk of cognitive decline
van Houdt, S., de Groot, L., de van der Schueren, M. & van de Rest, O.
1/02/22 → …
Project: PhD
Nutrition guidelines and standards for school meals
Vargas Araya, M., Feskens, E. & Brouwer, I.
31/01/22 → …
Project: PhD
Design of healthy, acceptable and sustainable menu plans using mathematical optimization and machine learning techniques
van Wonderen, D., Feskens, E., de Leeuw, S. & van Lemmen-Gerdessen, J.
1/01/22 → …
Project: PhD
Global Diet Quality Project
Uyar, B., Brouwer, I. & Talsma, E.
1/01/22 → …
Project: PhD
Understanding inter-individual responses to nutritional intervention among overnourished and undernourished populations
Fang, Y., Afman, L. & Gonzales, B.
1/12/21 → …
Project: PhD
Development and application of machine learning and statistical methods to investigate the relation between exposome and mental health and cognitive development in children.
Meijering, S. & Boshuizen, H.
15/11/21 → …
Project: PhD
Dietetics, building the future
van de Riet, A., de van der Schueren, M. & van der Meij, B.
1/11/21 → …
Project: PhD
MOCIA-WP3: Molecular mechanisms in the gut and the brain affected by lifestyle changes
Casademont Roca, A., Kersten, S., Hooiveld, G. & Mes, J.
1/11/21 → …
Project: PhD
Circular food system to respect human and planetary health in Ethiopia
Mijena, R., Groot, J., van Zanten, H. & Brouwer, I.
1/10/21 → …
Project: PhD
A better understanding of the experiences of patients to change their lifestyle
Otte, R. & de van der Schueren, M.
6/09/21 → …
Project: PhD
Sniffing out Covid
van Dijk, B., Boesveldt, S. & Smeets, P.
1/09/21 → …
Project: PhD
Revealing glycosylation patterns of mucins.
de Ram, C., Schols, H., Belzer, C. & Hooiveld, G.
1/09/21 → …
Project: PhD
A healthy lifestyle as a non-pharmacological intervention to improve sleep across the life course, in the general population, and in patients with chronic diseases: observational and experimental studies.
Verkaar, A., Kampman, E., Voortman, T. & Winkels, R.
15/07/21 → …
Project: PhD
the role of flavourings and flavours in tobacco related products on drug attractiveness and addiction in different target groups
Hellmich, I. & Boesveldt, S.
1/07/21 → …
Project: PhD
measuring and optimtzing protein digestibility and iron bioavailability of insect based and plant based meat alternatives
Hammer, L., Feskens, E., Melse-Boonstra, A., Moretti, D. & Zimmermann, M.
1/07/21 → …
Project: PhD
Quantifying differences in bioavailability of different dietary proteins in older adults
Hinssen, F., Huppertz, T., Mensink, M. & van der Wielen, N.
1/06/21 → …
Project: PhD
Dietary intake in Africa and feasible solutions
Ayling, K., Feskens, E., Melse-Boonstra, A. & Talsma, E.
1/05/21 → …
Project: PhD
Human studies investigating the impact of nutrition on gut health
van den Belt, M., Witteman, B., de Roos, N. & de Wit, N.
1/05/21 → …
Project: PhD
SmartAge
Krüger, K., de Groot, L., Vermeiren, Y. & van Trijp, M.
1/05/21 → …
Project: PhD
Preoperative and postoperative treatment program for bariatric surgery patients.
Botros, N. & Hazebroek, E.
1/05/21 → …
Project: PhD
Healthy odors for healthy food choice
Yang, X., Boesveldt, S. & Zandstra, L.
18/04/21 → …
Project: PhD
Restructure
Heuven, L., Forde, C., Stieger, M. & Bolhuis, D.
15/04/21 → …
Project: PhD
Signal Processing and AI for innovations in nutritional research
Kok, E., Feskens, E. & Camps, G.
1/04/21 → …
Project: PhD
Optimizing the outcome of bariatric and metabolic surgery
Berends, C., Hazebroek, E. & Heusschen, L.
8/03/21 → …
Project: PhD
Effects of oral processing on subsequent digestion of protein foods
Liu, D., Stieger, M. & Smeets, P.
1/03/21 → …
Project: PhD
Developing a meal-based diet model for use by consumers
Heerschop, S., Geleijnse, M., van 't Veer, P., Biesbroek, S. & Kanellopoulos, A.
1/02/21 → …
Project: PhD
MOCIA: Maintaining Optimal Cognitive function In Ageing – a personalised lifestyle prevention approach
Beers-de Vries, S., de Groot, L., de van der Schueren, M. & Vermeiren, Y.
15/01/21 → …
Project: PhD
AI and computer vision for innovations in dietary assessment and eating behavior research
Tufano, M., Feskens, E., Camps, G. & Lasschuijt-Schipper, M.
5/01/21 → …
Project: PhD
Effect of ibuprofen and iron-containing micronutrients on menstrual blood loss and iron status in menstruating Malawian adolescent girls: a 2x2 factorial, randomized controlled trial
van Zütphen, K. G., Feskens, E., Melse-Boonstra, A. & Verhoef, H.
1/01/21 → …
Project: PhD
MANO PO: Managing the Nutritional Needs of Older Filipino with due attention to protein nutrition and functional health
Tan, R. C., de Groot, L. & Mensink, M.
1/01/21 → …
Project: PhD
Effectiveness of allied healthcare in patients recovering from COVID-19
Slotegraaf, A., Feskens, E. & de van der Schueren, M.
1/01/21 → …
Project: PhD
Variations in composition of breastmilk between different ethnic groups and the association with maternal nutrition and offspring health
Petersohn, I., Feskens, E. & Brouwer-Brolsma, E.
1/01/21 → …
Project: PhD
Measure what people eat and how people eat
de Gooijer, F., Feskens, E. & Camps, G.
1/12/20 → …
Project: PhD
Toetsen aan de norm: ontwikkeling en evaluatie van methodes voor micronutriënt inname en status
de Jong, M., Geleijnse, M. & Melse-Boonstra, A.
1/12/20 → …
Project: PhD
Nutrition during and after treatment in relation to disease progression among colorectal cancer patients
van Lanen, A., Kampman, E., Kok, D. & van Duijnhoven, F.
1/11/20 → …
Project: PhD
Regulation of lipid metabolism in the liver
Deng, M. & Kersten, S.
1/11/20 → …
Project: PhD
improving neurogenic bowel problems in spinal cord injury
Faber, W., Witteman, B. & Winkels, R.
1/11/20 → …
Project: PhD
Predictors of vitamin status
Bird, J., Feskens, E. & Melse-Boonstra, A.
10/10/20 → …
Project: PhD
Dietary recommendations for cardiometabolic patients in the Dutch health care setting
van Damme, I., Geleijnse, M. & Winkels, R.
1/10/20 → …
Project: PhD
Probing the link between glycemic variability, AGEs and inflammation in humans
Daanje, M., Afman, L. & Kersten, S.
1/10/20 → …
Project: PhD
The role of sweetness exposure in taste preferences and eating behaviour in children
Müller, C., Forde, C., Jager, G. & Mars, M.
1/10/20 → …
Project: PhD
Innovative digital applications for pregnant women and parents of young children.
Faessen, J., Feskens, E. & Brouwer-Brolsma, E.
15/09/20 → …
Project: PhD