Projects per year
- 50 - 100 out of 353 results
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Active
Signal Processing and AI for innovations in nutritional research
Kok, E., Feskens, E. & Camps, G.
1/04/21 → …
Project: PhD
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Effects of oral processing on subsequent digestion of protein foods
Liu, D., de Graaf, K., Smeets, P. & Stieger, M.
1/03/21 → …
Project: PhD
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Developing a meal-based diet model for use by consumers
Heerschop, S., Geleijnse, M., van 't Veer, P. & Biesbroek, S.
1/02/21 → …
Project: PhD
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Urban food markets in Africa: Incentivizing food safety using a pull-push approach Expected Project Period
de Vet, E., Madjdian, D., Talsma, E., van Asseldonk, M. & van Wagenberg, C.
18/01/21 → 18/01/24
Project: PostDoc
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Healthy odors for healthy food choice
Yang, X., Boesveldt, S., Zandstra, L. & de Graaf, K.
1/01/21 → …
Project: PhD
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Measure what people eat and how people eat
de Gooijer, F., Feskens, E. & Camps, G.
1/12/20 → …
Project: PhD
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improving neurogenic bowel problems in spinal cord injury
Faber, W., Witteman, B. & Winkels, R.
1/11/20 → …
Project: PhD
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Probing the link between glycemic variability, AGEs and inflammation in humans
Daanje, M., Kersten, S. & Afman, L.
1/10/20 → …
Project: PhD
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Regiodeal Foodvalley WP5.2: Sustainable proteins in elderly.
Domic, J., de Groot, L. & Grootswagers, P.
1/09/20 → …
Project: PhD
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Sustainable, healthy, affordable, reliable and preferable diets in China.
Cai, H., van 't Veer, P., Biesbroek, S. & Talsma, E.
1/09/20 → …
Project: PhD
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Infection and hepcidin-mediated iron deficiency anemia in African children
Bah, M., Feskens, E. & Verhoef, H.
31/08/20 → …
Project: PhD
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Early start - Maternal and child nutrition
van Lonkhuijzen, R., Feskens, E., Wagemakers, A. & de Vries, J.
1/07/20 → …
Project: PhD
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Consumption and Healthy Lifestyles, Human Nutrition and Health
Kampman, E., Winkens, L., de Vet, E. & Winkels, R.
1/04/20 → 1/04/24
Project: Staff
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Adherence to WCRF/AICR cancer prevention guidelines and reducing cancer-related fatigue in CRC survivors: Development and evaluation of a lifestyle intervention based on evidence-based behaviour change principles and participatory design principles.
de Vries-ten Have, J., Kampman, E., Winkels, R. & Winkens, L.
1/04/20 → …
Project: PhD
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The role of mabisi in the diets of Zambian female adults.
Chirwa-Moonga, T., Zwaan, B., Schoustra, S. & Talsma, E.
1/02/20 → …
Project: PhD
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Epigenetic imprinting by microbial short-chain fatty acids.
Leeflang, A., Kleerebezem, M., Wells, J. & Steegenga, W.
1/02/20 → …
Project: PhD
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Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., de Graaf, K. & Boesveldt, S.
1/01/20 → …
Project: PhD
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Influence of food spiciness on eating behavior and sensory perception
Lyu, C., Forde, C. & Stieger, M.
1/12/19 → …
Project: PhD
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Vitality Oriented Innovation for the Lifecourse of the ageing society (VOILA)
18/10/19 → …
Project: PhD
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Need for feed; determing metabolic phases of critical illness and convalescence
Moonen, H., van Zanten, A. & Nieuwenhuizen, A.
15/10/19 → …
Project: PhD
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Improving surgical technique and treatment in patients with severe obesity
Okkema, S. & Hazebroek, E.
1/10/19 → …
Project: PhD
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Impact on gut microbiota of traditional Mabisi in Zambian children.
Nyati, M., Zwaan, B., Schoustra, S. & Talsma, E.
1/10/19 → …
Project: PhD
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Insight in the metabolism of lipids by gut microbiota.
Huyan, Z., Fogliano, V., Capuano, E., Pellegrini, N. & Steegenga, W.
1/09/19 → …
Project: PhD
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Gastric behaviour of milk products.
van Eijnatten, E., de Graaf, K., Camps, G. & Smeets, P.
15/05/19 → …
Project: PhD
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