Human Nutrition & Health

Activities

Activities per year 1991 2003 2004 2005 2011 2013 2014 2015 2016 2017 2023

• 175 Public lecture/debate/seminar
• 36 Invited talk
• 24 Participation in or organising a workshop, seminar, course
• 17 Oral presentation
• 19 More
  • 7 Participation in or organising a conference
  • 4 Other
  • 3 Editorial activity
  • 1 Consultancy
  • 1 Publication peer-review
  • 1 Membership of committee
  • 1 Membership of council
  • 1 Schools engagement

Activities per year

Search results

• Voeding en gezondheid voor ouderen

  Lisette de Groot (Speaker)

  14 Apr 2023

  Activity: Talk or presentation › Oral presentation › Professional

• Voeding voor Ouderen-vaak met Chronische aandoeningen

  Lisette de Groot (Speaker)

  14 Mar 2023

  Activity: Talk or presentation › Oral presentation › Professional

• Development and implementation of the P4HP intervention: a strategy to empower pregnant women to improve dietary quality

  Susanne Cremers (Speaker), Renske van Lonkhuijzen (Speaker), Jeanne de Vries (Speaker) & Annemarie Wagemakers (Speaker)

  18 May 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Towards smart solutions for the universal assessment of food intake: Welcome, Setting the stage. Human nutrition perspective

  Mireille Baart (Speaker) & Yannick Weesepoel (Speaker)

  15 Nov 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Personalized Nutrition

  Martine van der Mast (Speaker) & Nicole de Wit (Speaker)

  28 May 2020

  Activity: Talk or presentation › Oral presentation › Professional

• Personalized Nutrition

  Martine van der Mast (Speaker)

  30 Nov 2020 → 2 Dec 2020

  Activity: Talk or presentation › Oral presentation › Professional

• Expertmeeting 'Werkzame elementen integrale aanpak overgewicht en obesitas voor kwetsbare groepen' (presentatie voor wetenschappelijk publiek)

  Caro-Lynn Verbaan (Speaker), Vicky Dellas (Speaker), Celeste van Rinsum (Speaker), Dorine Collard (Speaker), Erik Beune (Speaker) & Annemarie Wagemakers (Speaker)

  15 Oct 2019

  Activity: Talk or presentation › Oral presentation › Other

• A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

  M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)

  9 Jul 2019

  Activity: Talk or presentation › Oral presentation › Other

• Understanding the impact of food reformulation strategies on blood glucose and short-term well-being

  Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)

  4 Dec 2019

  Activity: Talk or presentation › Oral presentation › Professional

• Changes in muscle micro-environment and energy homeostasis underlying cancer-induced muscle wasting

  Miranda van der Ende (Speaker)

  22 Oct 2019

  Activity: Talk or presentation › Oral presentation › Other

• Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

  P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor) & E. Scholten (Speaker)

  9 Jul 2019

  Activity: Talk or presentation › Oral presentation › Other

• A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

  M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)

  29 Jul 2019

  Activity: Talk or presentation › Oral presentation › Other

• Changes in muscle micro-environment and energy homeostasis underlying cancer-induced muscle wasting

  Miranda van der Ende (Speaker)

  1 Nov 2019

  Activity: Talk or presentation › Oral presentation › Other

• Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads

  Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)

  27 Jun 2019

  Activity: Talk or presentation › Oral presentation › Professional

• The Subjective Value of Popularity: A Neural Account of Socially Informed Functional Value and Social Value

  P.G. Goedegebure (Speaker), I.O.J.M. Tijssen (Contributor), L.N. van der Laan (Contributor) & J.C.M. van Trijp (Contributor)

  11 Oct 2018 → 14 Oct 2018

  Activity: Talk or presentation › Oral presentation › Other

• The Missing Middle in SDG 2: The dual disconnect between global goals and local contexts, and between food production and consumption

  L.J.L. Veldhuizen (Speaker), K.E. Giller (Contributor), I.J.M. de Boer (Contributor), P.J.M. Oosterveer (Contributor), I.D. Brouwer (Contributor), S.J.C. Janssen (Contributor), H.H.E. van Zanten (Contributor) & M.A. Slingerland (Contributor)

  30 Aug 2018

  Activity: Talk or presentation › Oral presentation › Other

• Individual, interpersonal and socio-cultural factors driving pregnant women's dietary intake.

  Y.H. Beulen (Speaker), M.A.E. Wagemakers (Contributor) & M.M.E.E. Geelen (Contributor)

  6 Oct 2017

  Activity: Talk or presentation › Oral presentation › Other