Fingerprint Dive into the research topics where Human Nutrition & Health is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Fats Medicine & Life Sciences
Meta-Analysis Medicine & Life Sciences
Health Medicine & Life Sciences
Eating Medicine & Life Sciences
Type 2 Diabetes Mellitus Medicine & Life Sciences
Cohort Studies Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Jeanine Aagten

Jeanine Aagten

Person: Other

Photo of Taymara Abreu

Taymara Abreu, MSc

Person: Academic

Photo of Lydia Afman

Lydia Afman

Person: Academic

20022019

Research Output 1971 2020

Characterisation of friction behaviour of intact soft solid foods and food boli

Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

Research output: Contribution to journalArticleAcademicpeer-review

Friction
friction
Food
Polydimethylsiloxane
gels
Emulsions
droplets
mechanical properties
emulsions
sensory properties
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion

Projects 2001 2020

Datasets

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Maringer, M. (Creator), van 't Veer, P. (Creator), Klepacz, N. (Creator), Verain, M. (Creator), Normann, A. (Creator), Ekman, S. (Creator), Timotijevic, L. (Creator), Raats, M. M. (Creator), Geelen, A. (Creator), Wageningen University & Research, 9 Jun 2018

Dataset

Activities 1991 2019

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation

Press / Media

Letter of protest on new food label

Kees de Graaf

7/11/19

1 Media contribution

Press/Media: Expert Comment

Waarom je maar blijft eten terwijl je eigenlijk al vol zit

Liesbeth Zandstra

30/10/191/11/19

8 Media contributions

Press/Media: Expert Comment