Fingerprint Dive into the research topics where Human Nutrition & Health is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Fats Medicine & Life Sciences
Cardiovascular Diseases Medicine & Life Sciences
Health Medicine & Life Sciences
Micronutrients Medicine & Life Sciences
Population Medicine & Life Sciences
Eating Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.


Photo of Jeanine Aagten

Jeanine Aagten

Person: Other

Photo of Taymara Abreu

Taymara Abreu, MSc

Person: Academic

Photo of Lydia Afman

Lydia Afman

Person: Academic


Research Output 1971 2019

1 Citation (Scopus)

Achieving Olfactory Expertise: Training for Transfer in Odor Identification

Morquecho-Campos, P., Larsson, M., Boesveldt, S. & Olofsson, J. K., Mar 2019, In : Chemical Senses. 44, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Transfer (Psychology)
1 Citation (Scopus)

Acute effects of ∆9-tetrahydrocannabinol (THC) on resting state brain function and their modulation by COMT genotype

Bossong, M. G., van Hell, H. H., Schubart, C. D., van Saane, W., Iseger, T. A., Jager, G., van Osch, M. J. P., Jansma, J. M., Kahn, R. S., Boks, M. P. & Ramsey, N. F., Jun 2019, In : European Neuropsychopharmacology. 29, 6, p. 766-776

Research output: Contribution to journalArticleAcademicpeer-review


Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota

Projects 2001 2020


User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Maringer, M. (Creator), van 't Veer, P. (Creator), Klepacz, N. (Creator), Verain, M. (Creator), Normann, A. (Creator), Ekman, S. (Creator), Timotijevic, L. (Creator), Raats, M. M. (Creator), Geelen, A. (Creator), Wageningen University & Research, 9 Jun 2018


Activities 1991 2019

Terugblik door Lisette de Groot

C.P.G.M. de Groot (Speaker)
21 Mar 2019

Activity: Talk or presentationInvited talk

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Press / Media

#3 Waarom je beter langzaam kunt eten dan een dieethype volgen

Kees de Graaf


1 media contribution

Press/Media: Expert Comment

5:2, vijf dagen eten, twee dagen vasten

Sander Kersten


1 media contribution

Press/Media: Expert Comment