Research Output 1991 2020

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internal PhD, WU
2019
Independent Living
Resistance Training
Dietary Proteins
Muscle Strength
Exercise
2018

A computational approach to study the transcriptional response of enterocytes exposed to luminal factors

Venkatasubramanian, P. B., 2018, Wageningen: Wageningen University. 214 p.

Research output: Thesisinternal PhD, WU

Open Access
Enterocytes
Clostridium difficile
Food
Onions
Caco-2 Cells
Open Access
pulsed electric fields
fruit juices
shelf life
inactivation
electric field
2017
Open Access
Bacillus cereus
Biofilms
Iron
Growth
Spores

Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Permeability
Exercise
Proteins
Lactulose
Rhamnose
Open Access
Polysaccharides
Macrophages
Epithelial Cells
Gene Expression
In Vitro Techniques

The aging immune system and nutritional interventions

Beek, A. A., 2017, Wageningen: Wageningen University. 250 p.

Research output: Thesisinternal PhD, WU

Open Access
Immune System
Microbiota
Basophils
Spleen
Lactobacillus casei

The cashew allergens: a molecular and serological characterization

Reitsma, M., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access
cashew nuts
allergens
Anas
proteins
hypersensitivity

Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods

van der Zanden, L. D. T., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
Functional foods
Decision making
Segmentation
Inference
Food
2016

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access
spore germination
Bacillus cereus
spores
carbohydrates
germination

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access
Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior

Biorefinery of leafy biomass using green tea residue as a model material

Zhang, C., 2016, Wageningen: Wageningen University. 156 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
green tea
biomass
pectins
proteins

Biorefinery of proteins from rubber plantation residues

Widyarani, R., 2016, Wageningen: Wageningen University. 236 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
rubber
plantations
seeds
proteins

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Lactobacillus plantarum
Biofilms
Cell Wall
Food Contamination

Core-shell particles at fluid interfaces: performance as interfacial stabilizers

Buchcic, C., 2016, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
fluids
emulsions
Ostwald ripening
adsorption
oils
Open Access
high temperature high pressure treatment
novel foods
processing technology
case studies
proteins

Foam properties of proteins, low molecular weight surfactants and their complexes

Lech, F. J., 2016, Wageningen: Wageningen University. 122 p.

Research output: Thesisinternal PhD, WU

Open Access
Surface-Active Agents
Foams
Molecular weight
Proteins
Binding Sites

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access
Meals
Emotions
Proteins
Arousal
Food

Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity

Metselaar, K. I., 2016, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access
biofilm
Listeria monocytogenes
acid tolerance
stress tolerance
acids

The role of casein micelles and their aggregates in foam stabilization

Chen, M., 2016, Wageningen: Wageningen University. 124 p.

Research output: Thesisinternal PhD, WU

Open Access
protein aggregates
micelles
foams
casein
films (materials)

Undernutrition management and the role of protein-enriched meals for older adults

Ziylan, C., 2016, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Malnutrition
Meals
Proteins
Independent Living
Food Services
2015

Microbubble stability and applications in food

Rovers, T. A. M., 2015, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access
Proteins
Emulsions
Surface-Active Agents
Sonication
Air
Open Access
Brussels sprouts
Chrysanthemum morifolium
vegetables
vegetable consumption
fruits

Water retention in mushroom during sustainable processing

Paudel, E., 2015, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Processing
Water
Hydration
Cell membranes
Vacuum
2014
Open Access
food quality
packaging
case studies
monitoring
fish

Signal transduction pathway(s) in guard cells after prolonged exposure to low vapour pressure deficit

Ali Niaei Fard, S., 2014, Wageningen: Wageningen University. 167 p.

Research output: Thesisinternal PhD, WU

Open Access
guard cells
vapor pressure
signal transduction
stomata
desiccation (plant physiology)
Open Access
tomatoes
product quality
genotype
mouth
flavor
2013

Drying of healthy foods : from mechanism to optimization

Jin, X., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
drying
broccoli
energy efficiency
water content
magnetic resonance imaging

Factors affecting the postharvest performance of fresh-cut lettuce

Witkowska, I. M., 2013, [S.l.: S.n.. 120 p.

Research output: Thesisinternal PhD, WU

Open Access
lettuce
shelf life
fresh-cut foods
plant age
storage time

Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores

van Melis, C. C. J., 2013, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access
sorbic acid
Bacillus cereus
spores
germination
organic acids and salts

Salmonella biofilms

Castelijn, G. A. A., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
Biofilms
Salmonella
Peracetic Acid
Food
Extracellular Matrix
Open Access
Lactobacillus plantarum
digestive tract
gastrointestinal system
stress response
fermentation

Unravelling the bruising discoloration of Agaricus bisporus, the button mushroom

Weijn, A., 2013, [S.l.]: s.n.. 262 p.

Research output: Thesisinternal PhD, WU

Open Access
Agaricus bisporus
discoloration
mushrooms
mechanical harvesting
melanin
Open Access
Netherlands
vegetables
China
breeding
high-yielding varieties
2012

Immunomodulating effects of food compounds : a study using the THP-1 cell line

Chanput, W., 2012, [S.l.]: s.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
Macrophages
Cell Line
Food
Monocytes
Fungal Proteins

The role of oral exposure to taste on meal termination

Bolhuis, D. P., 2012, [S.l.]: s.n.. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
Bites and Stings
Meals
Food
Satiation
Eating
2010

Quantification of Bacillus cereus stress responses

den Besten, H. M. W., 2010, [S.l.: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access
Bacillus cereus
stress response
salt stress
biomarkers
cells
2009

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy

van Putten, M. C., 2009, Wageningen: Wageningen University. 125 p.

Research output: Thesisinternal PhD, WU

Open Access
Food Hypersensitivity
Food
Hypersensitivity
Food Legislation
Genetically Modified Organisms