Research Output

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internal PhD, WU
2019
Open Access
2018

A computational approach to study the transcriptional response of enterocytes exposed to luminal factors

Venkatasubramanian, P. B., 2018, Wageningen: Wageningen University. 214 p.

Research output: Thesisinternal PhD, WU

2017
Open Access

Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

The aging immune system and nutritional interventions

Beek, A. A., 2017, Wageningen: Wageningen University. 250 p.

Research output: Thesisinternal PhD, WU

Open Access

The cashew allergens: a molecular and serological characterization

Reitsma, M., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access

Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods

van der Zanden, L. D. T., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
2016

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access

Biorefinery of leafy biomass using green tea residue as a model material

Zhang, C., 2016, Wageningen: Wageningen University. 156 p.

Research output: Thesisinternal PhD, WU

Open Access

Biorefinery of proteins from rubber plantation residues

Widyarani, R., 2016, Wageningen: Wageningen University. 236 p.

Research output: Thesisinternal PhD, WU

Open Access

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access

Core-shell particles at fluid interfaces: performance as interfacial stabilizers

Buchcic, C., 2016, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Foam properties of proteins, low molecular weight surfactants and their complexes

Lech, F. J., 2016, Wageningen: Wageningen University. 122 p.

Research output: Thesisinternal PhD, WU

Open Access

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access

Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity

Metselaar, K. I., 2016, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access

The role of casein micelles and their aggregates in foam stabilization

Chen, M., 2016, Wageningen: Wageningen University. 124 p.

Research output: Thesisinternal PhD, WU

Open Access

Undernutrition management and the role of protein-enriched meals for older adults

Ziylan, C., 2016, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
2015

Microbubble stability and applications in food

Rovers, T. A. M., 2015, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Water retention in mushroom during sustainable processing

Paudel, E., 2015, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
2014
Open Access

Signal transduction pathway(s) in guard cells after prolonged exposure to low vapour pressure deficit

Ali Niaei Fard, S., 2014, Wageningen: Wageningen University. 167 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
2013

Drying of healthy foods : from mechanism to optimization

Jin, X., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access

Factors affecting the postharvest performance of fresh-cut lettuce

Witkowska, I. M., 2013, [S.l.: S.n.. 120 p.

Research output: Thesisinternal PhD, WU

Open Access

Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores

van Melis, C. C. J., 2013, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access

Salmonella biofilms

Castelijn, G. A. A., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Unravelling the bruising discoloration of Agaricus bisporus, the button mushroom

Weijn, A., 2013, [S.l.]: s.n.. 262 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
2012

Immunomodulating effects of food compounds : a study using the THP-1 cell line

Chanput, W., 2012, [S.l.]: s.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access

The role of oral exposure to taste on meal termination

Bolhuis, D. P., 2012, [S.l.]: s.n.. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
2010

Quantification of Bacillus cereus stress responses

den Besten, H. M. W., 2010, [S.l.: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access
2009

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy

van Putten, M. C., 2009, Wageningen: Wageningen University. 125 p.

Research output: Thesisinternal PhD, WU

Open Access