Research Output

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Pamphlet
2020

Fresh on Demand

Pereira da Silva, F. I. D. G., 2020, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Fresh on Demand

Pereira da Silva, F. I. D. G., 2020, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

REFRESH Final Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Wunder, S., van Herpen, H. W. I., Bygrave, K., Bos-Brouwers, H. E. J., Colin, F., Östergren, K., Vittuari, M., Pinchen, H. & Kemper, M., Feb 2020, 16 p. REFRESH.

Research output: Other contributionPamphlet

Open Access

Roadmap Korte Ketenontwikkeling door samenwerkende boeren

Snels, J. C. M. A., Vijn, M. P. & de Bruin, R., 2020, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access
2019

Doorstralen van verse tuinbouwproducten

Helsen, H. H. M., Hogeveen-van Echtelt, E., van Rozen, K., Verschoor, J. A. & Vijn, M. P., Oct 2019, 4 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Plant meat matters: Public Private Partnership 'Towards a next generation meat analogues'

van der Goot, A. J. & Matser, A. M., 2019, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

PlantPROMISE: Public Private Partnership. Plant PROtein Meat alternatIveS using Extrusion

Pouvreau, L. A. M., van der Goot, A. J. & Sagis, L. M. C., 2019, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Toasting as a tool to improve the functional properties of fababean protein concentrate

Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Too Good To Go concept contributes to less food waste from stores and at home

Zeinstra, G. G. & van der Haar, S., 2019, Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Wonkey veggies and customer preference at JUMBO supermarket

Zeinstra, G. G. & van der Haar, S., 2019, REFRESH.

Research output: Other contributionPamphlet

Open Access
2018

Aandachtspunten oogst en bewaring Conference en Elstar

Hogeveen-van Echtelt, E., van de Geijn, F. G., Verschoor, J. A., de Wild, H., Wenneker, M. & Peeters, J., 2018, 15 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Naar een verantwoord voedselsysteem, terugdringen Voedselverspilling als hefboom: Position paper tbv rondetafel Voedsel d.d. 5 april 2018

Timmermans, T., 2018, 2 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

REFRESH Interim Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Timmermans, A. J. M. & Kremer, S., 30 May 2018, 9 p. Berlin : REFRESH.

Research output: Other contributionPamphlet

Open Access
2017

Effect van terminologie houdbaarheidsdata op voedselverspilling in huishoudens

Bos-Brouwers, H. E. J., 2017, 2 p. Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Kinderen en lunchen op school

Vingerhoeds, M. H. & Rongen, F. C., 2017, 1 p. Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Monitor Voedselverspilling: Update 2009-2016

Soethoudt, J. M. & Vollebregt, H. M., 2017, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

REFRESH Interim Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Timmermans, A. J. M. & Wunder, S., 18 May 2017, 7 p. Berlin : REFRESH.

Research output: Other contributionPamphlet

Open Access

Sustainable protein technology: An outlook for further research

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access
2016

Ontology building with ROC+: How te make your computer applictions as smart as you are

Wigham, M. L. I., Koenderink, N. J. J. P., Top, J. L. & Tahvildari, D., 2016, 1 p. Wageningen : Wageningen UR - Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access
2015

Captilizing on Knowledge in International Publick-Private Partnerships

Doorneweert, R. B., van Gogh, J. B., Judge, L. O. & Waarts, Y. R., 2015, 28 p. Ministry of Economic Affairs, Food & Business Kowlegde Platform.

Research output: Other contributionPamphlet

Open Access

Fresh food distribution in emerging metropolises: Challenges and opportunities

Waldhauer, N., van der Burgh, M., van der Vorst, J. G. A. J., Bing, X. & Scheer, F. P., 2015

Research output: Other contributionPamphlet

2014

Food & biobased research : Healthy and sustainable choices : now and in the future

Bino, R. J., Gorselink, M., van Seventer, E., Yilmaz, G., Timmermans, A. J. M., van Amerongen, A., Bos, H. L., van Haveren, J., Westra, E. H., de Wijk, R. A., Bolck, C. H., Boerrigter, H. A. M., Matser, A. M., Barbosa, M. J., Peppelenbos, H. W., ter Maat, H. W. & Klemm, W., 2014, Wageningen UR FBR.

Research output: Other contributionPamphlet

Open Access
2013

Mild preservation: Novel technologies for enhancing shelf life and quality

Matser, A. M., 2013, 2 p.

Research output: Other contributionPamphlet

Open Access

Quest: 50 % power savings for reefer containers : research news

de Kramer, J. E., 2013

Research output: Other contributionPamphlet

Open Access

Quest II in reefer containers : new climate control saves 65% energy in reefers

Lukasse, L. J. S., 2013, Wageningen : Wageningen UR - Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Shear Cell technologie: Unieke technologie voor productie van nieuwe generatie vleesvervangers

Minor, M., 2013, Wageningen : Wageningen UR - Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access
2012
Open Access
Open Access
Open Access

Fresh, food & chains

Timmermans, A. J. M. & Zondervan, C., 2012, Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Tiffany and linked data

Rijgersberg, H., Wigham, M. L. I., Timmer, M. J. & Top, J. L., 2012, Wageningen : TI Food and Nutrition / Food and Biobased Research Wageningen UR.

Research output: Other contributionPamphlet

Open Access
2010

FOVEA - Food Valley Eating Advisor

Gorselink, M., 2010, Wageningen UR - Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Minder honger door minder verspilling? Het kan!

Waarts, Y. R., Meijerink, G. W. & Timmermans, T., 2010, Den Haag : Schuttelaar & Partners.

Research output: Other contributionPamphlet

Open Access

Regionale voedselketen: MijnBoer levert smaakvolle, regionale versproducten voor een redelijke prijs

Soethoudt, H. & Duineveld, M. P. J., 2010, TransForum.

Research output: Other contributionPamphlet

Open Access

Upgrading the tomato flavour model and the role of different pathways (TO I)

Verkerke, W. & Nijenhuis-de Vries, M. A., 2010, Wageningen : Centre for Biosystems Genomics.

Research output: Other contributionPamphlet

Open Access
2009

Energiebesparing fruitteelt : tips en uitleg om energie te besparen in uw eigen fruitbewaring

van de Geijn, F. G. & Montsma, M. P., 2009, 12 p. Wageningen : Agrotechnology & Food Sciences Group.

Research output: Other contributionPamphlet

Open Access