Research Output 1991 2020

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2014
16 Citations (Scopus)

Multiscale analysis of structure development in expanded starch snacks

van der Sman, R. G. M. & Broeze, J., 2014, In : Journal of Physics-Condensed Matter. 26, 46, 464103.

Research output: Contribution to journalArticleAcademicpeer-review

starches
Starch
expansion
Glass transition
food

Nieuwe eiwitbronnen. Handleiding voor Novel Food dossiers

van der Spiegel, M., Noordam, M. Y. & van der Sluis, A. A., 2014, In : Voedingsmiddelentechnologie. 11, p. 27-28

Research output: Contribution to journalArticleProfessional

Nieuwe sensor geeft snel inzicht in ethyleengehaltes

Woltering, E. J. & de Jong, L., 2014, In : Groenten en Fruit. Algemeen. 24, p. 40-41

Research output: Contribution to journalArticleProfessional

14 Citations (Scopus)

Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

Heising, J. K., Bartels, P. V., van Boekel, M. A. J. S. & Dekker, M., 2014, In : Journal of Food Engineering. 124, p. 80-85

Research output: Contribution to journalArticleAcademicpeer-review

Gadiformes
freshness
cod (fish)
electrodes
Electrodes
20 Citations (Scopus)
Open Access
Breakfast
Bread
Triticum
Food Preferences
Food

Nudging in het Restaurant van de Toekomst - Een duwtje in de goede richting

Stijnen, D. A. J. M. & Vingerhoeds, M. H., Apr 2014, In : Voedingsindustrie : vakblad. 21, 3, p. 24-27

Research output: Contribution to journalArticleProfessional

Nudging in the Restaurant of the Future - a gentle push in the right direction

Stijnen, D. A. J. M. & Vingerhoeds, M. H., 2014, In : FoodInBusiness. 2014, 3, p. 24-27

Research output: Contribution to journalArticleProfessional

4 Citations (Scopus)

Olfactory Imagination and Odor Processing: Three Same-Different Experiments

Koster, E. P., van der Stelt, O., Nixdorf, R. R., Linschoten, M. R. I., Mojet, J. & de Wijk, R. A., 2014, In : Chemosensory Perception. 7, 2, p. 68-84

Research output: Contribution to journalArticleAcademicpeer-review

Imagination
Names
Odorants

Ontwikkeling van een onderbouwd evaluatie-instrument voor de practice-based interventie 'cursus Evenwicht'

van Dongen, E. J. I., Pieterse, C. & Haveman-Nies, A., 2014, In : Tijdschrift voor Gezondheidswetenschappen. 92, 6, p. 224-230

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Opening of cut Iris x hollandica flowers as affected by temperature, dry storage, and light

van Doorn, W. G., Dole, I., Celikel, F. G. & Harkema, H., 2014, In : Postharvest Biology and Technology. 89, p. 40-43

Research output: Contribution to journalArticleAcademicpeer-review

Iris
flowers
Light
Temperature
Darkness
2 Citations (Scopus)

Optimally accepted salt reduction across cultures. Naturally brewed soy sauce used in three countries with different food cultures

Shimojo, R., Sato, T., Imamura, M., Leong, L. P., Itohiya, Y., Kremer, S. & Mojet, J., 2014, In : Agro Food Industry Hi-Tech. 25, 3, p. 23-27

Research output: Contribution to journalArticleAcademicpeer-review

foodways
Soy Foods
soy sauce
Salts
salts
12 Citations (Scopus)

Oral texture influences the neural processing of ortho- and retronasal odors in humans

Iannilli, E., Bult, J. H. F., Roudnitzky, N., Gerber, J., de Wijk, R. A. & Hummel, T., 2014, In : Brain Research. 1587, p. 77-87

Research output: Contribution to journalArticleAcademicpeer-review

Nose
Food
Motor Cortex
Odorants
Tongue

Plant Age Affects Wound-Induced Senescense in Lactuca Sativa L

Witkowska, I. M. & Woltering, E. J., 2014, In : Journal of Plant Biochemistry & Physiology. 2, 1, 11 p., 1000119.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
plant age
Lactuca sativa
plant damage
lettuce
shelf life
15 Citations (Scopus)

Protein transport across the small intestine in food hypersensitivity

Reitsma, M., Westerhout, J., Wichers, H. J., Wortelboer, H. & Verhoeckx, K. C. M., 2014, In : Molecular Nutrition & Food Research. 58, 1, p. 194-205

Research output: Contribution to journalArticleAcademicpeer-review

food allergies
Food Hypersensitivity
protein transport
Protein Transport
Small Intestine
56 Citations (Scopus)
pulsed electric fields
fruit juices
spoilage
electric field
inactivation
13 Citations (Scopus)
Bacillus cereus
Spores
spores
Hot Temperature
heat
18 Citations (Scopus)

Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy

Schouten, R. E., Farneti, B., Tijskens, L. M. M., Algarra Alarcon, A. & Woltering, E. J., 2014, In : Postharvest Biology and Technology. 96, p. 53-63

Research output: Contribution to journalArticleAcademicpeer-review

Lycopersicon esculentum
Chlorophyll
lycopene
spectroscopy
Fruit
16 Citations (Scopus)

Rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., van Dalen, G., Duijster, A. J., Voda, A., Khalloufi, S., van Vliet, L. J., van As, H., van Duynhoven, J. P. M. & van der Sman, R. G. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 40-47

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
Fluid Therapy
rehydration
Sugars
carrots

Schilvlekjes; een hardnekkige plaag

Schoorl, F. W. & van Schaik, A. C. R., 2014, In : De Fruitteelt. 104, 4, p. 12-13

Research output: Contribution to journalArticleProfessional

2 Citations (Scopus)

Selecting food. The contribution of memory, liking, and action

Parma, V., Castiello, U., Köster, E. P. & Mojet, J., 1 May 2014, In : Appetite. 76, p. 186-196 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Food
Biomechanical Phenomena
Food Preferences
Hand Strength

Slimme houdbaarheidssensor krijgt prijs

Timmermans, A. J. M., 2014, In : WageningenWorld. 2014, 1, p. 5-5

Research output: Contribution to journalArticleProfessional

Open Access
8 Citations (Scopus)

Storage of intact heads prior to processing limits the shelf-life of fresh-cut Lactuca sativa L.

Witkowska, I. M. & Woltering, E. J., 2014, In : Postharvest Biology and Technology. 91, p. 25-31

Research output: Contribution to journalArticleAcademicpeer-review

Lettuce
Lactuca sativa
shelf life
Head
fresh-cut foods

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Castelijn, G. A. A., Parabirsing, J., Zwietering, M. H., Moezelaar, R. & Abee, T., 2014, In : Nederlands Tijdschrift voor Medische Microbiologie. 22, Suppl., p. S112-S112 P072.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
42 Citations (Scopus)

Systematic review on cashew nut allergy

van der Valk, J. P. M., Dubois, A. E. J., Wichers, H. J., de Jong, N. W. & van Wijk, R., 2014, In : Allergy. 69, p. 692-698

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

TCR's genetically linked to CD28 and CD3e do not mispair with endogous TCR chains and mediate enhanced T cell persistance and anti-melanoma activity

Govers, C. C. F. M., Sebestyen, Z., Roszik, J., van Brakel, M., Berrevoets, C., Szoor, A., Panoutsopoulou, K., Broertjes, M., Van, T., Vereb, G., Szollosi, J. & Debets, R., 2014, In : The Journal of Immunology. 193, 10, p. 5315-5326

Research output: Contribution to journalArticleAcademicpeer-review

Melanoma
T-Lymphocytes
Transgenes
Synapses
Adoptive Transfer
23 Citations (Scopus)

The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives

Wild, F., Czerny, M., Janssen, A. M., Kole, A. P. W., Zunabovic, M. & Domig, K. J., 2014, In : Agro Food Industry Hi-Tech. 25, 1, p. 45-49

Research output: Contribution to journalArticleProfessional

Open Access
28 Citations (Scopus)

The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and foodliking

Kremer, S., Holthuysen, N. T. E. & Boesveldt, S., 2014, In : Food Quality and Preference. 38, p. 30-39

Research output: Contribution to journalArticleAcademicpeer-review

Feeding Behavior
eating habits
Food
flavor
gravy
245 Citations (Scopus)

THP-1 cell line: an in vitro cell model for immune-modulation approach : Review

Chanput, W., Mes, J. J. & Wichers, H. J., 2014, In : International Immunopharmacology. 23, 1, p. 37-45

Research output: Contribution to journalArticleAcademicpeer-review

Cell Line
Macrophages
Monocytes
Inflammasomes
In Vitro Techniques

Verspreiding xanthomonas tijdens CATT is onwaarschijnlijk

Evenhuis, A., Kastelein, P., van Kruistum, G., Verschoor, J. A. & van der Wolf, J. M., 2014, In : Groenten & Fruit. 2014, 4, p. 40-41

Research output: Contribution to journalArticleProfessional

Vetarm en toch lekker romig

Wolkers, H. & Quataert, M. C. J., 2014, In : WageningenWorld. 4, p. 32-33

Research output: Contribution to journalArticleProfessional

Open Access

Vision voor de hele voedselketen. Van kas tot kassa

van de Zedde, H. J., 2014, In : Vision & Robotics. 8, 6, p. 20-22

Research output: Contribution to journalArticleProfessional

Vleesvervangers op maat. Samenwerkend naar de markt

Minor, M., Kardolus, J. P., van der Glas, M. & Hamoen, J. R., 2014, In : Voedingsindustrie : vakblad. 21, 1, p. 30-31

Research output: Contribution to journalArticleProfessional

Voedselverspilling: de consument is aan zet

Timmermans, A. J. M., 2014, In : Leven : tweemaandelijks tijdschrift over vegetarisch eten. 2014, p. 26-28 43 p.

Research output: Contribution to journalArticlePopular

Voedselverspilling terugdringen: Simulatietool berekent effect verbetermaatregelen

Janssen, A. & Snels, J. C. M. A., 2014, In : Voedingsmiddelentechnologie. 2014, 3, p. 16-18

Research output: Contribution to journalArticleProfessional

Open Access

Vooruitzichten in de bewaring

van Schaik, A. C. R., 2014, In : De Fruitteelt. 104, 37/38, p. 21-21

Research output: Contribution to journalArticleProfessional

Wat betekende het PT voor de fruitteeltsector?

de Bruine, J. A., Helsen, H. H. M., Ravesloot, M. B. M., Wenneker, M., de Jong, P. F., van Schaik, A. C. R. & Schoorl, F. W., 2014, In : De Fruitteelt. 104, 33, p. 20-21

Research output: Contribution to journalArticleProfessional

Zelf de gezonde keuze bepalen. Intelligente consument van de toekomst

Luijendijk, E. H. & Minten, S. L. J. N., 2014, In : Voedingsmiddelentechnologie. 17, p. 010-012

Research output: Contribution to journalArticleProfessional

Zuinig zijn op de oogst : een derde van het voedsel gaat verloren

Didde, R., Westra, E. H., Timmermans, A. J. M. & van der Mheen-Sluijer, J., 2014, In : WageningenWorld. 3, p. 20-25

Research output: Contribution to journalArticleProfessional

Open Access
2013
23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
42 Citations (Scopus)

A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues

Agrawal, G., Sarkar, A., Righetti, P. & Pedreschi Plasencia, R. P., 2013, In : Mass Spectrometry Reviews. 32, 5, p. 335-365

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Supply
Food Safety
food
Proteomics
Mass spectrometry
57 Citations (Scopus)

Agaricus bisporus and Agaricus brasiliensis (1 ¿ 6)-ß-d-glucans show immunostimulatory activity on human THP-1 derived macrophages

Smiderle, F. R., Alquini, G., Tadra-Sfeir, M. Z., Lacomini, M., Wichers, H. J. & van Griensven, L. J. L. D., 2013, In : Carbohydrate Polymers. 94, 1, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

Glucans
Macrophages
Genes
Immune system
Polysaccharides

Altijd een mooie avocado

Westra, E. H. & Kema, G. H. J., 2013, In : Kennis Online. 10, april, p. 7

Research output: Contribution to journalArticleProfessional

An optimal harvest date prediction tool for long term storage of red currants

Westra, E. H., Verschoor, J. A., Buddendorf, C. J. J. & Pedreschi Plasencia, R. P., 2013, In : International Journal of Postharvest Technology and Innovation. 3, 1, p. 5-12

Research output: Contribution to journalArticleAcademicpeer-review

red currants
Ribes
harvest date
prediction
Fruit
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins
27 Citations (Scopus)

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Chambi, F., Chirinos, R., Pedreschi Plasencia, R. P. & et al., 2013, In : Industrial Crops and Products. 47, p. 168-175

Research output: Contribution to journalArticleAcademicpeer-review

Caesalpinia
pods
polyphenols
hydrolysis
antioxidants
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift
9 Citations (Scopus)

Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing

Farneti, B., Alarcón, A., Cristescu, S. M., Costa, G., Harren, F. J. M., Holthuysen, N. T. E. & Woltering, E. J., 2013, In : Food Research International. 54, 2, p. 1579-1588

Research output: Contribution to journalArticleAcademicpeer-review

Mastication
Lycopersicon esculentum
mastication
Genotype
odors
24 Citations (Scopus)

Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges

Wopereis, S., Wolvers, D., van Erk, M., Gribnau, M., Kremer, B., van Dorsten, F. A., Boelsma, E., Garczarek, U., Cnubben, N., Frenken, L., van der Logt, P., Hendriks, H. F. J., Albers, R., van Duynhoven, J. P. M., van Ommen, B. & Jacobs, D. M., 2013, In : BMC Medical Genomics. 6, 16 p., 44.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Healthy Volunteers
Lipids
Glucose
Oxylipins
Cross-Over Studies
43 Citations (Scopus)

A techno-economic evaluation of a biomass energy conversion park

Van Dael, M., van Passel, S., Pelkmans, L., Guisson, R., Reumermann, P., Luzardo, N. M., Witters, N. & Broeze, J., 2013, In : Applied Energy. 104, p. 611-622

Research output: Contribution to journalArticleAcademicpeer-review

Energy conversion
Biomass
Economics
Manures
economics

'Battle' tegen voedselverspilling (interview met Toine Timmermans)

van der Eijk, A. & Timmermans, A. J. M., 2013, In : MilieuMagazine: vakblad voor milieumanagement. 24, maart, p. 14-15

Research output: Contribution to journalArticlePopular