Research Output 1991 2020

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2015

Dutch nutrition and care professionals' experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study

Ziylan, C., Haveman-Nies, A., van Dongen, E. J. I., Kremer, S. & de Groot, C. P. G. M., 2015, In : BMC Nutrition. 1, 11 p., 38.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Independent Living
Malnutrition
Guidelines
Interviews
Therapeutics
44 Citations (Scopus)

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

Devezeaux de Lavergne, M. S. M., Derks, J. A. M., Ketel, E. C., de Wijk, R. A. & Stieger, M. A., 2015, In : Food Quality and Preference. 41, p. 189-200

Research output: Contribution to journalArticleAcademicpeer-review

Feeding Behavior
sausages
eating habits
Individuality
Eating

Editorial overview: Food physics and material science

van der Sman, R. G. M., 1 Jun 2015, In : Current Opinion in Food Science. 3, p. 6-8 84.

Research output: Contribution to journalArticleAcademic

12 Citations (Scopus)

Effect of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: a single blind randomised controlled trial

van Til, A. J., Naumann, E., Cox-Claessens, I. J. H. M., Kremer, S., Boelsma, E. & van der Schueren, D. E., 2015, In : Journal of Nutrition, Health and Aging. 19, 5, p. 525-530

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Rehabilitation Centers
Bread
Drinking
Randomized Controlled Trials

Efficacy of Physiologically Active Anti-Transpirants on Excised Leaves of Potted Plants

Besufkad Degif, A. & Woltering, E. J., 2015, In : Malaysian Journal of Medical Biological Research. 2, 2, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
container-grown plants
Calathea
Spathiphyllum
stomatal conductance
weight loss

Ethylene, 1-MCP and the Antitranspirant Effect of Active Compound-Film Forming Blend

Besufkad Degif, A. & Woltering, E. J., 2015, In : Journal of Horticulture. 2, 153, p. 256-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
antitranspirants
blended foods
films (materials)
ethylene
abscisic acid
25 Citations (Scopus)

Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study

van der Zanden, L. D. T., van Kleef, E., de Wijk, R. A. & van Trijp, J. C. M., 2015, In : Food Quality and Preference. 42, p. 130-138

Research output: Contribution to journalArticleAcademicpeer-review

Fortified Food
enriched foods
consumer acceptance
transport proteins
Carrier Proteins
165 Citations (Scopus)

Food Processing and Allergenicity

Verhoeckx, K., Vissers, Y., Baumert, J. L., Faludi, R., Fleys, M., Flanagan, S., Herouet-Guicheney, C., Holzhauser, T., Shimojo, R., van der Bolt, N., Wichers, H. J. & Kimber, I., Apr 2015, In : Food and Chemical Toxicology. 80, p. 223-240

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
allergenicity
Food processing
Food Handling
food processing
Food
89 Citations (Scopus)

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

Köster, E. P. & Mojet, J., 2 Oct 2015, In : Food Research International. 76, P2, p. 180-191 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

emotions
Emotions
Psychology
Food
Research

From science to practice: bringing innovations to agronomy and forestry

Willems, D. J. M., Koenderink, N. J. J. P. & Top, J. L., 2015, In : Journal of Agricultural Informatics. 6, 4, p. 85-95

Research output: Contribution to journalArticleAcademicpeer-review

Agronomy
Forestry
Ontology
Innovation
4 Citations (Scopus)

From sensor output to improved product quality

Hertog, M. L. A. T. M., Vollebregt, M., Unzueta, I., Hoofman, R. J. O. M. & Lammertyn, J., 2015, In : Acta Horticulturae. 1091, p. 165-174

Research output: Contribution to journalArticleAcademicpeer-review

product quality
sensors (equipment)
supply chain
food loss
crates

Geen extra chips na zoutarm eten

Janssen, A. M., 2015, In : WageningenWorld. 2, p. 6

Research output: Contribution to journalArticlePopular

Open Access

Groente 'verpakken' in een aantrekkelijk product werkt

de Jong, L., Janssen, A. M. & Zeinstra, G. G., 2015, In : Voeding Nu. 11, p. 16-18

Research output: Contribution to journalArticleProfessional

High-performance inhoudsstoffen vinden hun weg naar de markt

van der Meer, I. M. & Vollebregt, M., 2015, In : Kennis & Innovatie. 3, p. 2-4

Research output: Contribution to journalArticleProfessional

Open Access
12 Citations (Scopus)

Hyperelastic models for hydration of cellular tissue

Van Der Sman, R. G. M., 2015, In : Soft Matter. 11, 38, p. 7579-7591

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
elastic shells
Hydration
hydration
Cells
Tissue
6 Citations (Scopus)

Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

Saa Ibusquiza, P., Nierop Groot, M. N., Deban Valles, A., Abee, T. & den Besten, H. M. W., 2015, In : Food Research International. 71, p. 140-145

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Listeria monocytogenes
Biofilms
biofilm
Growth
32 Citations (Scopus)
Geobacillus
Plasma Gases
Bacillus (bacteria)
Spores
Bacillus
17 Citations (Scopus)

Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores

Warda, A. K., den Besten, H. M. W., Sha, N., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 201, p. 27-34

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
food matrix
Spores
spores
Hot Temperature

Innovations in healthy fibres

Mes, J. J., Nov 2015, In : New Food Magazine. p. 29-32

Research output: Contribution to journalArticleAcademic

Kwaliteitsbeoordeling en gerobotiseerd verhandelen van voedsel in PicknPack

Kootstra, G. W., 2015, In : Mechatronica & Machinebouw. 4, p. 20-23

Research output: Contribution to journalArticleProfessional

Langer fit met beter eten

Smit, A., de Groot, C. P. G. M., Kremer, S., Ziylan, C. & Peppelenbos, H. W., 2015, In : WageningenWorld. 1, p. 10-15

Research output: Contribution to journalArticlePopular

Open Access
9 Citations (Scopus)

Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements

van den Bosch, I., van Delft, J. M., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2015, In : Physiology and Behavior. 151, p. 478-484

Research output: Contribution to journalArticleAcademicpeer-review

Learning
Reinforcement Schedule
Food Preferences
Autonomic Nervous System
Heart Rate
22 Citations (Scopus)

Loss of Olfactory Function and Nutritional Status in Vital Older Adults and Geriatric Patients

Toussaint, N., de Roon, M., van Campen, J. P. C. M., Kremer, S. & Boesveldt, S., 2015, In : Chemical Senses. 40, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nutritional Status
Geriatrics
Malnutrition
Nutrition Assessment
Linear Models

Low-fat and still creamy

Wolkers, H. & Quataert, M. C. J., 2015, In : WageningenWorld. 4, p. 32-33

Research output: Contribution to journalArticleProfessional

Open Access
5 Citations (Scopus)

Low intensity monochromatic red, blue or green light increases the carbohydrate levels and substantially extends the shelf life of fresh-cut lettuce

Woltering, E. J. & Seifu, Y. W., 2015, In : Acta Horticulturae. 1079, p. 257-264

Research output: Contribution to journalArticleAcademicpeer-review

Lactuca sativa var. capitata
lettuce
shelf life
carbohydrates
sugars
2 Citations (Scopus)

Modelling the quality of potted plants after dark storage

Tromp, S. O., Harkema, H., Rijgersberg, H., Westra, E. H. & Woltering, E. J., 2015, In : Postharvest Biology and Technology. 103, p. 9-16

Research output: Contribution to journalArticleAcademic

container-grown plants
Anthurium
Phalaenopsis
Temperature
Orchidaceae

Natyra lijkt weinig gevoelig voor bewaarafwijkingen

van Schaik, A. C. R. & Michielsen, J. G. P., 28 Nov 2015, In : De Fruitteelt. 105, 24, p. 12-12

Research output: Contribution to journalArticleProfessional

11 Citations (Scopus)
Lettuce
Nitric oxide
plant damage
Hydrogen peroxide
lettuce
19 Citations (Scopus)

Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy

Pannico, A., Schouten, R. E., Basile, B., Woltering, E. J. & Cirillo, C., 2015, In : Journal of Food Engineering. 160, p. 42-48

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
Near-Infrared Spectroscopy
hazelnuts
near-infrared spectroscopy
lipid peroxidation

Nudging vereist maatwerk

van der Meer, T., Stijnen, D. A. J. M., de Wijk, R. A. & van Kleef, E., 2015, In : Eisma Voedingsmiddelenindustrie. December, p. 39-40

Research output: Contribution to journalArticleProfessional

4 Citations (Scopus)

Optimal adaptive scheduling and control of beer membrane filtration

van Willigenburg, L. G., Vollebregt, H. M. & van der Sman, R. G. M., 2015, In : Control Engineering Practice. 34, p. 77-87

Research output: Contribution to journalArticleAcademicpeer-review

Adaptive Scheduling
Beer
Optimal Scheduling
Nonlinear programming
Adaptive Control
3 Citations (Scopus)

Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water Confinement

Urbonaite, V., De Jongh, H. H. J., Van Der Linden, E. & Pouvreau, L., 2015, In : Journal of Agricultural and Food Chemistry. 63, 40, p. 8912-8920

Research output: Contribution to journalArticleAcademicpeer-review

protein aggregates
Water
water
Protein Aggregates
Salts
18 Citations (Scopus)

Protein-enriched ‘regular products’ and their effect on protein intake in acute hospitalized older adults; a randomized controlled trial

Stelten, S., Dekker, I., Ronday, E. M., Thijs, A., Boelsma, E., Peppelenbos, H. W. & Schueren, M. A. E., 2015, In : Clinical Nutrition. 34, 3, p. 409-414

Research output: Contribution to journalArticleAcademicpeer-review

Randomized Controlled Trials
Bread
Yogurt
Proteins
Drinking
15 Citations (Scopus)

Quantitative trait locus mapping for bruising sensitivity and cap color of Agaricus bisporus (button mushrooms)

Gao, W., Weijn, A., Baars, J. J. P., Mes, J. J., Visser, R. G. F. & Sonnenberg, A. S. M., 2015, In : Fungal Genetics and Biology. 77, p. 69-81

Research output: Contribution to journalArticleAcademicpeer-review

Agaricus
Agaricales
Quantitative Trait Loci
Color
Chromosomes
10 Citations (Scopus)

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Sodium Intakes: A Randomized Controlled Trial

Janssen, A. M., Kremer, S., van Stipriaan, W. L., Noort, M. W. J., de Vries, J. H. M. & Temme, E. H. M., 2015, In : Journal of the Academy of Nutrition and Dietetics. 115, 10, p. 1614-1625

Research output: Contribution to journalArticleAcademicpeer-review

Dietary Sodium
Lunch
lunch
Randomized Controlled Trials
Sodium

Residu druipt af bij zeep, borstels en ozon

de Bruine, A. & Bastiaan-Net, S., 2015, In : De Fruitteelt. 16, p. 8-9

Research output: Contribution to journalArticleProfessional

Semantic Support for Tables using RDF Record Table

Wigham, M. L. I., Rijgersberg, H., de Vos, M. & Top, J. L., 2015, In : International Journal on Advances in Intelligent Systems. 8, 1 and 2, p. 128-144 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Data description
Semantics
Data structures
9 Citations (Scopus)

Stability Properties of Surfactant-Free Thin Films at Different Ionic Strengths: Measurements and Modeling

Lech, F. J., Wierenga, P. A., Gruppen, H. & Meinders, M. B. J., 2015, In : Langmuir. 31, 9, p. 2777-2782

Research output: Contribution to journalArticleAcademicpeer-review

Ionic strength
Surface-Active Agents
Surface active agents
surfactants
Liquid films

Stedendriehoek innoveert maakt onderzoek naar zoutverlaging mogelijk

Roxs, L. & Janssen, A. M., May 2015, In : E-zine Stedendriehoek.

Research output: Contribution to journalArticleProfessional

Open Access
8 Citations (Scopus)

That’s why I take my ONS. Means-end chain as a novel approach to elucidate the personally relevant factors driving ONS consumption in nutritionally frail elderly users

den Uijl, L. C., Kremer, S., Jager, G., van der Stelt, A., de Graaf, C., Gibson, P., Godfrey, J. & Lawlor, J. B., 2015, In : Appetite. 89, p. 33-40

Research output: Contribution to journalArticleAcademicpeer-review

Frail Elderly
Independent Living
Home Care Services
Nutritionists
Group Homes
8 Citations (Scopus)

The contribution of time-dependent stress relaxation in protein gels to the recoverable energy that is used as a tool to describe food texture

de Jong, S., van Vliet, T. & de Jongh, H. H. J., 2015, In : Mechanics of Time-Dependent Materials. 19, 4, p. 505-518

Research output: Contribution to journalArticleAcademicpeer-review

Stress relaxation
Gels
Textures
Proteins
Gelatin
68 Citations (Scopus)

The role of emotions in food choice and liking

Gutjar, S., de Graaf, C., Kooijman, V. M., de Wijk, R. A., Nys, A., ter Horst, G. J. & Jager, G., 2015, In : Food Research International. 76, 2, p. 216-223

Research output: Contribution to journalArticleAcademicpeer-review

emotions
food choices
Emotions
breakfast
Food
3 Citations (Scopus)

The Sectoral Innovation System of the Dutch Vegetable Breeding Industry

Liu, Z., Jongsma, M. A., Huang, C., Dons, J. J. M. & Omta, S. W. F., 2015, In : NJAS Wageningen Journal of Life Sciences. 74-75, p. 27-39

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
vegetables
Vegetables
vegetable
Breeding
Industry
3 Citations (Scopus)

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

van der Zanden, L. D. T., van Essen, H., van Kleef, E., de Wijk, R. A. & van Trijp, J. C. M., 2015, In : International journal of behavioral nutrition and physical activity. 12, 110.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Proteins
Lunch
Food
Meals
Mobile Health Units
2 Citations (Scopus)

Validation of the effects of a single one second hypochlorite floral dip on Bortytis cinerea incidence following long-term shipment of cut roses

Woltering, E. J., Boerrigter, H. A. M., Mensink, M. G. J., Harkema, H., Macnish, A. J., Reid, M. S. & Jiang, C. Z., 2015, In : Acta Horticulturae. 1064, p. 211-220

Research output: Contribution to journalArticleAcademicpeer-review

hypochlorites
Botrytis
Rosa
incidence
flowers
27 Citations (Scopus)

Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness

Urbonaite, V., de Jongh, H. H. J., van der Linden, E. & Pouvreau, L., 2015, In : Food Hydrocolloids. 46, p. 103-111

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
soy protein
Calcium
Gels
Stiffness
57 Citations (Scopus)

What reported food-evoked emotions may add: A model to predict consumer food choice

Gutjar, S., Dalenberg, J. R., de Graaf, C., de Wijk, R. A., Palascha, A., Renken, R. J. & Jager, G., 2015, In : Food Quality and Preference. 45, p. 140-148

Research output: Contribution to journalArticleAcademicpeer-review

emotions
food choices
Emotions
Food
breakfast

WUR onderzoekt perenexport naar China

van Schaik, A. C. R. & van Reuler, H., 22 Dec 2015, In : De Fruitteelt. 105, 26, p. 24-25

Research output: Contribution to journalArticleProfessional

Xanthomonas geen beletsel voor CATT

Evenhuis, A., Kastelein, P., van Kruistum, G., Verschoor, J. A. & van der Wolf, J. M., Dec 2015, In : Vollegrondsgroente.net. p. 14 15 p.

Research output: Contribution to journalArticleProfessional