Research Output 1991 2020

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Article
2016
3 Citations (Scopus)
Open Access
Bacillus cereus
Spores
Hot Temperature
Agar
Food Handling
74 Citations (Scopus)

Research challenges in municipal solid waste logistics management

Bing, X., Bloemhof-Ruwaard, J., Ramos, T. R. P., Barbosa-Povoa, A. P., Wong, C. Y. & van der Vorst, J. G. A. J., 2016, In : Waste Management. 48, p. 584-592

Research output: Contribution to journalArticleAcademicpeer-review

municipal solid waste
logistics
waste management
modeling
domestic waste
8 Citations (Scopus)

Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid

den Uijl, L. C., Jager, G., Zandstra, E. H., de Graaf, K. & Kremer, S., 2016, In : Food Quality and Preference. 51, p. 109-117

Research output: Contribution to journalArticleAcademicpeer-review

emotions
young adults
Young Adult
Emotions
Food
11 Citations (Scopus)

Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

Vingerhoeds, M. H., Nijenhuis, M. A., Ruepert, N., Bredie, W. L. P. & Kremer, S., 2016, In : Water Research. 94, p. 42-51

Research output: Contribution to journalArticleAcademicpeer-review

Osmosis membranes
remineralization
Reverse osmosis
Potable water
drinking water

Smaaktesten in real-life settings: Levensechte proef vergroot kans op marktsucces

Doets, E., 2016, In : Voedingsmiddelentechnologie. 15, p. 18-19

Research output: Contribution to journalArticlePopular

11 Citations (Scopus)

Sporulation dynamics and spore heat resistance in wet and dry biofilms of Bacillus cereus

Hayrapetyan, H., Abee, T. & Nierop Groot, M., 2016, In : Food Control. 60, p. 493-499 4617.

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
Biofilms
Spores
sporulation
heat tolerance

Storage of fresh-cut lettuce at light levels below the light compensation point increases sugar levels and greatly prolongs the shelf-life

Woltering, E. J., Wang, J. F. & Seifu, Y. W., 2016, In : Acta Horticulturae. 1141, p. 357-364

Research output: Contribution to journalArticleAcademicpeer-review

lettuce
shelf life
sugars
carbohydrates
glyoxysomes
16 Citations (Scopus)
Sugar Acids
Lycopersicon esculentum
pericarp
biopsy
Fruit
9 Citations (Scopus)

Sugar and polyol solutions as effective solvent for biopolymers

van der Sman, R. G. M., 1 May 2016, In : Food Hydrocolloids. 56, p. 144-149

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
polyols
Polyols
biopolymers
Sugars
5 Citations (Scopus)

Synergy between bio-based industry and the feed industry through biorefinery

Teekens, A. M., Bruins, M. E., van Kasteren, J. M. N., Hendriks, W. H. & Sanders, J. P. M., 2016, In : Journal of the Science of Food and Agriculture. 96, 8, p. 2603-2612

Research output: Contribution to journalArticleAcademicpeer-review

feed industry
biorefining
Industry
industry
ingredients
5 Citations (Scopus)

Taste and smell function in testicular cancer survivors treated with cisplatin-based chemotherapy in relation to dietary intake, food preference, and body composition

IJpma, I., Renken, R. J., Gietema, J. A., Slart, R. H. J. A., Mensink, M. G. J., Lefrandt, J. D., ter Horst, G. J. & Reyners, A. K. L., 2016, In : Appetite. 105, p. 392-399

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
Smell
Testicular Neoplasms
Body Composition
Cisplatin
4 Citations (Scopus)

Technical assessment of processing plants as exemplified by the sorting of beverage cartons from lightweight packaging wastes

Feil, A., Thoden van Velzen, E. U., Jansen, M., Vitz, P., Go, N. & Pretz, T., 2016, In : Waste Management. 48, p. 95-105

Research output: Contribution to journalArticleAcademicpeer-review

packaging waste
sorting
sampling
confidence interval
beverage
16 Citations (Scopus)

Temperature is key to yield and stability of BSA stabilized microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2016, In : Food Hydrocolloids. 52, p. 106-115

Research output: Contribution to journalArticleAcademicpeer-review

microbubbles
Microbubbles
bovine serum albumin
Bovine Serum Albumin
Sonication
16 Citations (Scopus)
Open Access
Maillard Reaction
binding capacity
Maillard reaction
whey protein
Heating
10 Citations (Scopus)

The effect of endurance exercise on intestinal integrity in well-trained healthy men

Janssen Duijghuijsen, L., Mensink, M., Lenaerts, K., Fiedorowicz, E., van Dartel, D. A. M., Mes, J. J., Luiking, Y. C., Keijer, J., Wichers, H. J., Witkamp, R. F. & van Norren, K., 1 Oct 2016, In : Physiological Reports. 4, 20, e12994.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Exercise
Lactulose
Rhamnose
Permeability
Glucagon-Like Peptide 2
3 Citations (Scopus)

The emotional influence of flowers on social perception and memory: An exploratory study

Mojet, J., Köster, E. P., Holthuysen, N. T. E., Van Veggel, R. J. F. M., De Wijk, R. A., Schepers, H. E. & Vermeer, F., 2016, In : Food Quality and Preference. 53, p. 143-150

Research output: Contribution to journalArticleAcademicpeer-review

Social Perception
flowers
emotions
Restaurants
Social Behavior
60 Citations (Scopus)

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Egger, L., Ménard, O., Delgado-Andrade, C., Alvito, P., Assunção, R., Balance, S., Barberá, R., Brodkorb, A., Cattenoz, T., Clemente, A., Comi, I., Dupont, D., Garcia-Llatas, G., Lagarda, M. J., Le Feunteun, S., Janssen Duijghuijsen, L., Karakaya, S., Lesmes, U., Mackie, A. R., Martins, C. & 18 others, Meynier, A., Miralles, B., Murray, B. S., Pihlanto, A., Picariello, G., Santos, C. N., Simsek, S., Recio, I., Rigby, N., Rioux, L. E., Stoffers, H., Tavares, A., Tavares, L., Turgeon, S., Ulleberg, E. K., Vegarud, G. E., Vergères, G. & Portmann, R., 2016, In : Food Research International. 88, Par B, p. 217-225

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
in vitro digestion
Digestion
pepsin
Pepsin A
stomach

The Mutual influences of man-made pollutants and allergic manifestations

Jeurink, P. V., Damialis, A., Wichers, H. J. & Savelkoul, H. F. J., 2016, In : APSTRACT: Applied Studies in Agribusiness and Commerce. 10, 2-3, p. 97-106

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pollution
pollutant
atmospheric pollution
soil pollution
cardiovascular disease
30 Citations (Scopus)

The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports

He, W., Boesveldt, S., de Graaf, C. & de Wijk, R. A., 2016, In : Food Quality and Preference. 48, part A, p. 130-137

Research output: Contribution to journalArticleAcademicpeer-review

Facial Expression
odors
Food
emotions
Hope
42 Citations (Scopus)

The silver sensory experience - A review of senior consumers' food perception, liking and intake

Doets, E. L. & Kremer, S., 1 Mar 2016, In : Food Quality and Preference. 48, Part B, p. 316-332

Research output: Contribution to journalArticleAcademicpeer-review

Silver
silver
foods
Food
flavor
4 Citations (Scopus)

Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: The role of dose, appreciation and interpersonal communication

Battjes-Fries, M. C. E., van Dongen, E. J. I., Renes, R. J., Meester, H. J., van 't Veer, P. & Haveman-Nies, A., 2016, In : BMC Public Health. 16, 1, 737.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Communication
Emotions
Education
Multilevel Analysis
Feeding Behavior
20 Citations (Scopus)

Validation of plant part measurements using a 3D reconstruction method suitable for high-throughput seedling phenotyping

Golbach, F., Kootstra, G., Damjanovic, S., Otten, G. & van de Zedde, R., 2016, In : Machine Vision Applications. 27, 5, p. 663-680

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Throughput
Computer vision
Image processing
Imaging techniques

Valorisation des résultats de projets de recherche pour les praticiens agricoles innovants en facilitant l’accès à l’information: le projet européen VALERIE

Translated title of the contribution: Valorising research projects outputs for innovation in agriculture and forestry in Europe: the VALERIE projectHily, Y., Bechini, L., Ingram, J., Koenderink, N. J. J. P., Schuler, P., ten Berge, H. F. M. & Justes, E., Dec 2016, In : Agronomie Environnement & Societés. 6, 2, p. 131-140

Research output: Contribution to journalArticleAcademic

Open Access
Forestry
Agriculture
Innovation
Concretes
Web browsers

Valoriser les résultats de projets de recherche pour des praticiens agricoles innovants en facilitant l’accès à l’information: le projet européen VALERIE

Translated title of the contribution: Valorising research projects outputs for innovation in agriculture and forestry in Europe: the VALERIE projectHily, Y., Bechini, L., Ingram, J., Koenderink, N. J. J. P., Schuler, P., ten Berge, H. F. M. & Justes, E., Dec 2016, In : Agronomie Environnement & Societés. 6, 2, p. 131-140

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Forestry
Agriculture
Innovation
Concretes
Web browsers

Vochtigheid van potkluit kritisch voor kwaliteit

Harkema, H., Hogeveen-van Echtelt, E. & Neefjes, H., 2016, In : Vakblad voor de Bloemisterij. 9, p. 28-29

Research output: Contribution to journalArticleProfessional

Voedselallergie: mosterd na de maaltijd?

Wichers, H. J., 27 May 2016, In : Voedingsmiddelentechnologie. 7, p. 29 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Vooruitzichten bewaarkwaliteit lijken goed

van Schaik, A. C. R., 2016, In : De Fruitteelt. 106, 18, p. 6-7

Research output: Contribution to journalArticleProfessional

2015

Alleen sterkere smaak verhoogt eetlust niet

Doets, E. L. & Kremer, S., 2015, In : Resource: weekblad voor Wageningen UR. 10, 6, p. 8-8

Research output: Contribution to journalArticlePopular

Open Access

Als twee instituten van naam en faam de handen ineenslaan : gezamenlijke innovaties op het gebied van gezonde voeding en biobased

Binnendijk, D., Bino, R. J. & Zondervan, C., 2015, In : TNOTIME. 3, najaar, p. 6-9

Research output: Contribution to journalArticleProfessional

14 Citations (Scopus)

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Arranz, E., Mes, J. J., Wichers, H. J., Jaime, L., Reglero, G. & Santoyo, S., 2015, In : Journal of Functional Foods. 13, 1, p. 384-390

Research output: Contribution to journalArticleAcademicpeer-review

Caco-2 Cells
rosemary
anti-inflammatory activity
Anti-Inflammatory Agents
Cytokines
19 Citations (Scopus)
Phytophthora infestans
vpr Genes
Solanum tuberosum
Virulence
virulence
33 Citations (Scopus)

Are implicit emotion measurements evoked by food unrelated to liking?

Mojet, J., Dürrschmid, K., Danner, L., Jöchl, M., Heiniö, R. L., Holthuysen, N. & Köster, E., 2015, In : Food Research International. 76, P2, p. 224-232

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
emotions
Emotions
Food
yogurt

Aromameter onthult smaakverlies groente en fruit

Woltering, E. J., 2015, In : WageningenWorld. 2, p. 5-5

Research output: Contribution to journalArticlePopular

Open Access
4 Citations (Scopus)

Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasound

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2015, In : Soft Matter. 11, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Coarsening
bubbles
assembly
Ultrasonics
Adsorption
17 Citations (Scopus)
Open Access
Bacillus cereus
Flagella
Carbohydrate Metabolism
Biofilms
carbohydrate metabolism

Big data dringen door in de tuinbouw. Naar een volledig begrip van plantgedrag en productkwaliteit

Kierkels, T. & van de Zedde, H. J., Nov 2015, In : Onder Glas. 12, 11, p. 24-25

Research output: Contribution to journalArticleProfessional

Open Access
103 Citations (Scopus)

Biochar application does not improve the soil hydrological function of a sandy soil

Jeffery, S., Meinders, M. B. J., Stoof, C. R., Bezemer, T. M., van de Voorde, T. F. J., Mommer, L. & van Groenigen, J. W., 2015, In : Geoderma. 251-252, p. 47-54

Research output: Contribution to journalArticleAcademicpeer-review

biochar
sandy soil
sandy soils
water retention
hydrophobicity
30 Citations (Scopus)

Biopolymer gel swelling analysed with scaling laws and Flory-Rehner theory

van der Sman, R. G. M., 1 Jun 2015, In : Food Hydrocolloids. 48, p. 94-101

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
Scaling laws
biopolymers
Swelling
Gels
1 Citation (Scopus)

CATT: A new and non-chemical pest and nematode control method in strawberry planting stock

Van Kruistum, G., Evenhuis, A., Hoek, J., Kastelein, P., Van Der Wolf, J. M. & Verschoor, J. A., 2015, In : Acta Horticulturae. 1105, p. 189-196

Research output: Contribution to journalArticleAcademicpeer-review

nematode control
pest control
strawberries
control methods
planting
10 Citations (Scopus)

Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2015, In : Food Bioprocess Technology. 8, 5, p. 960-970

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
water holding capacity
mushrooms
Temperature
Water
29 Citations (Scopus)

Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates

Fernández Ramírez, M. D., Smid, E. J., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 207, p. 23-29

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
food spoilage
Biofilms
biofilm
Food
22 Citations (Scopus)

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

Farneti, B., Alarcón, A. A., Papasotiriou, F. G., Samudrala, D., Cristescu, S. M., Costa, G., Harren, F. J. M. & Woltering, E. J., 4 Jul 2015, In : Food Bioprocess Technology. 8, 7, p. 1442-1454

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chilling
Lycopersicon esculentum
odors
tomatoes
refrigerators
1 Citation (Scopus)
Metabolomics
Phytochemicals
Transcription
Lycopersicon esculentum
Fruits
32 Citations (Scopus)
Bacillus cereus
Biofilms
biofilm
Iron
iron
8 Citations (Scopus)
foams
Foams
Sodium dodecyl sulfate
sodium sulfates
Sodium Dodecyl Sulfate
2 Citations (Scopus)

Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification

van der Sman, R. G. M., van Willigenburg, G., Vollebregt, H. M., Eisner, V. & Mepschen, A., 5 Jun 2015, In : Journal of Membrane Science. 484, p. 64-79

Research output: Contribution to journalArticleAcademicpeer-review

Beer
parameter identification
Microfiltration
Identification (control systems)
Experiments
2 Citations (Scopus)

Controlled Atmosphere Temperature Treatment: Non-chemical (quarantine) pest control in fresh plant products

Verschoor, J. A., Otma, E. C., Qiu, Y. T., Van Kruistum, G. & Hoek, J., 2015, In : Acta Horticulturae. 1071, p. 253-258

Research output: Contribution to journalArticleAcademicpeer-review

plant products
quarantine
pest control
strawberries
Phytonemus pallidus
5 Citations (Scopus)

Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step process

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, In : Soft Matter. 11, 32, p. 6403-6411

Research output: Contribution to journalArticleAcademicpeer-review

Disintegration
disintegration
Surface-Active Agents
surfactants
proteins

Driegangenmenu uit de kliko

Thung, P., Ramaker, R. & Bos-Brouwers, H. E. J., 2015, In : Resource: nieuwssite voor studenten en medewerkers van Wageningen UR. 9, 14, p. 14-15

Research output: Contribution to journalArticlePopular

Open Access

Dutch nutrition and care professionals' experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study

Ziylan, C., Haveman-Nies, A., van Dongen, E. J. I., Kremer, S. & de Groot, C. P. G. M., 2015, In : BMC Nutrition. 1, 11 p., 38.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Independent Living
Malnutrition
Guidelines
Interviews
Therapeutics