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1 Citation (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Esveld, D. C., van der Sman, R. G. M., van Dalen, G., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part II: sorption in cereal crackers

Esveld, D. C., van der Sman, R. G. M., Witek, M. M., Windt, C. W., van As, H., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)
Open Access
1 Citation (Scopus)

Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

Ruiz-Rodriguez, A., Soler-Rivas, C., Polonia, I. & Wichers, H. J., 2010, In : International Biodeterioration and Biodegradation. 64, 7, p. 638-645

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

Vissers, Y. M., Iwan, M., Adel-Patient, K., Stahl Skov, P., Rigby, N. M., Johnson, P. E., Mandrup Muller, P., Przybylski-Nicaise, L., Schaap, M., Ruinemans-Koerts, J., Jansen, A. P. H., Mills, E. N. C., Savelkoul, H. F. J. & Wichers, H. J., 2011, In : Clinical and Experimental Allergy. 41, 11, p. 1631-1642

Research output: Contribution to journalArticleAcademicpeer-review

59 Citations (Scopus)

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A. & de Graaf, C., 2012, In : Appetite. 58, 1, p. 48-55

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)
25 Citations (Scopus)

Effect of sensory education on willingness to taste novel food in children

Reverdy, C., Chesnel, F., Schlich, P., Köster, E. P. & Lange, C., 2008, In : Appetite. 51, 1, p. 156-165

Research output: Contribution to journalArticleAcademicpeer-review

80 Citations (Scopus)

Effect of Temperature and Pressure on the Stability of Protein Microbubbles

Rovers, T. A. M., Sala, G., Van Der Linden, E. & Meinders, M. B. J., 13 Jan 2016, In : ACS Applied Materials and Interfaces. 8, 1, p. 333-340

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Effect of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: a single blind randomised controlled trial

van Til, A. J., Naumann, E., Cox-Claessens, I. J. H. M., Kremer, S., Boelsma, E. & van der Schueren, D. E., 2015, In : Journal of Nutrition, Health and Aging. 19, 5, p. 525-530

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Effect on the load size on the efficiency of microwave heating under stop flow and continuous flow conditions

Patil, N. G., Rebrov, E. V., Esveld, D. C., Eränen, K., Benaskar, F., Meuldijk, J., Mikkola, J. P., Hessel, V., Hulshof, L. A., Murzin, D. Y. & Schouten, J. C., 2012, In : The Journal of microwave power and electromagnetic energy. 46, 2, p. 83-92

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Paudel, E., Boom, R. M., van Haaren, E., Siccama, J. & van der Sman, R. G. M., 2016, In : Journal of Food Engineering. 187, p. 106-113

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Effects of confinement on hydrodynamic interactions between a suspended sphere and stationary obstacles

van der Sman, R. G. M., 2012, In : Computers & Fluids. 58, p. 63-69

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Effects of different light spectra on postharvest water relations of Anthurium under chilling conditions

Aliniaeifard, S., Falahi, Z., Dianati, S., Arab, M., Khoramtabrizi, M. & Woltering, E. J., 2019, In : Acta Horticulturae. 1263, p. 431-437 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effects of digested onion extracts on intestinal gene expression: an interspecies comparison using different intestine models

de Wit, N. J. W., Hulst, M. M., Govers, C. C. F. M., van der Meulen, J., van Hoef, A. M. A., Stoopen, G. M., Hamers, A. R. M., Hoekman, A. J. W., de Vos, C. H., Bovee, T. F. H., Smits, M. A., Mes, J. J. & Hendriksen, P. J. M., 15 Sep 2016, In : PLoS ONE. 11, 9, 18 p., e0160719.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Effects of fibres on the immune system

Mes, J. J., Nov 2013, In : Food & Beverage International. November, p. 26

Research output: Contribution to journalArticleProfessional

Effects of filler ingredients on the structure and texture of starchy, extruded snacks

van der Sman, R. G. M., Vollebregt, H. M., Meinders, M. B. J. & Beri, A., Oct 2018, In : Food Structure. 18, 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effects of hydrostatic pressure and supercritical carbon dioxide on the viability of Botryococcus braunii algae cells

Yildiz-Ozturk, E., Ilhan-Ayisigi, E., Togtema, A., Gouveia, J. & Yesil-Celiktas, O., 1 May 2018, In : Bioresource Technology. 256, p. 328-332

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Nicole, C. C. S., Mooren, J., Pereira Terra, A. T., Larsen, D. H., Woltering, E. J., Marcelis, L. F. M., Verdonk, J., Schouten, R. & Troost, F., 2019, In : Acta Horticulturae. 1256, p. 481-488 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effects of Porosity and Thermal Treatment on Hydration of Mushrooms

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2016, In : Food Bioprocess Technology. 9, 3, p. 511-519 9.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce

Woltering, E. J. & Witkowska, I. M., 2016, In : Acta Horticulturae. 1134, p. 357-365

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Effects of salt on the expansion of starchy snacks: a multiscale analysis

van der Sman, R. G. M. & Broeze, J., 2014, In : Food & Function. 5, 12, p. 3076-3082

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Effects of Visual Priming on Taste-Odor Interaction

van Beilen, M., Bult, J. H. F., Renken, R., Stieger, M. A., Thumfart, S., Cornelissen, F. & Kooijman, V. M., 2011, In : PLoS ONE. 6, 9, 9 p., E23857.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)
Open Access
3 Citations (Scopus)

Efficacy of Physiologically Active Anti-Transpirants on Excised Leaves of Potted Plants

Besufkad Degif, A. & Woltering, E. J., 2015, In : Malaysian Journal of Medical Biological Research. 2, 2, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Efficiënter fruit bewaren

Dodde, H. & van de Geijn, F. G., 2010, In : Nieuwe Oogst.nu. 16 Juni

Research output: Contribution to journalArticleProfessional

Open Access

Elektrificatie drogers inspireert industrie Bulk

Quaak, P. & Esveld, D. C., Oct 2018, In : Bulk. 26, 6, p. 42-43

Research output: Contribution to journalArticleProfessional

Open Access

Emballage naturel de produits biologiques

Thoden van Velzen, E. U., 2011, In : BioKennis bericht Markt & Keten. 7, 4 p.

Research output: Contribution to journalArticleProfessional

Open Access

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults

den Uijl, L. C., Jager, G. & de Graaf, C., 2016, In : Food Quality and Preference. 48, part A, p. 199-209

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Endurance exercise increases intestinal uptake of the peanut allergen Ara h 6 after peanut consumption in humans

Janssen Duijghuijsen, L. M., Van Norren, K., Grefte, S., Koppelman, S. J., Lenaerts, K., Keijer, J., Witkamp, R. F. & Wichers, H. J., 2017, In : Nutrients. 9, 1, 84.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Energie besparen in bewaring kan simpel

van de Geijn, F. G. & Montsma, M. P., 2010, In : De Fruitteelt. 100, 35, p. 6-7

Research output: Contribution to journalArticleProfessional

Energie optimaliseren levert leuke resultaten op : besparingen tot 30 procent

van de Geijn, F. G., 2011, In : De Fruitteelt. 101, 2, p. 9-9

Research output: Contribution to journalArticleProfessional

19 Citations (Scopus)

Entomophagy: Nutritional, ecological, safety and legislation aspects

Raheem, D., Raposo, A., Oluwole, O. B., Nieuwland, M., Saraiva, A. & Carrascosa, C., 1 Dec 2019, In : Food Research International. 126, 108672.

Research output: Contribution to journalArticleAcademicpeer-review

EnvPack an LCA-based tool for environmental assessment of packaging chains. Part 1: scope, methods and inventory of tool

Ligthart, T. N., Thoden van Velzen, E. U. & Brouwer, M., May 2019, In : International Journal of Life Cycle Assessment. 24, 5, p. 900-914 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Eten als de Inca's : Quinoa verovert de wereld

Smit, A., Timmer, R. D., van Loo, E. N. & Minor, M., 2014, In : WageningenWorld. 3, p. 34-39

Research output: Contribution to journalArticleProfessional

Open Access

Ethylene, 1-MCP and the Antitranspirant Effect of Active Compound-Film Forming Blend

Besufkad Degif, A. & Woltering, E. J., 2015, In : Journal of Horticulture. 2, 153, p. 256-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

EU FibeBiotics and technologies in health analysis of fibres

Mes, J. J., 4 Dec 2013, In : Food Science & Technology (IFST). 27, p. 25-27

Research output: Contribution to journalArticleAcademicpeer-review

Europees kampioen agrologistiek

Simons, A. E., 2011, In : Kennis Online. 8, sept, p. 3-5

Research output: Contribution to journalArticleProfessional

Open Access

EU wil duurzame productie zachtfruit : EUBerry: doelstelling is onder meer het vergroten van de concurrentiekracht

Groot, M. J., Mes, J. J., Roelofs, P. F. M. M., Sijtsema, S. J. & van Kruistum, G., 2012, In : De Fruitteelt. 102, 45, p. 8-9

Research output: Contribution to journalArticleProfessional

Evaluation of Segmentation Bases for the Heterogeneous Elderly Consumer Population: the Functional Food Market

van der Zanden, L. D. T., van Kleef, E., de Wijk, R. A. & van Trijp, J. C. M., 2014, In : Nutrition Research Reviews. 27, 1, p. 159-171

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying

Jin, X., van der Sman, R. G. M. & van Boxtel, A. J. B., 2011, In : Drying Technology. 29, 16, p. 1963-1971

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)
Open Access
2 Citations (Scopus)

Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study

van der Zanden, L. D. T., van Kleef, E., de Wijk, R. A. & van Trijp, J. C. M., 2015, In : Food Quality and Preference. 42, p. 130-138

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)

Experience with using the sensewear BMS sensor system in the context of a health and wellbeing application

Jones, V., Bults, R., de Wijk, R. A., Widya, I., Batista, R. & Hermens, H., 2011, In : International Journal of Telemedicine and Applications. 671040.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Exploring health-related motive orientations among Dutch seniors

Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 20 Sep 2019, In : British Food Journal. 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach

den Uijl, L. C., Jager, G., de Graaf, K. & Kremer, S., 2016, In : Appetite. 107, p. 613-622

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Extraction and characterisation of protein fractions from five insect species

Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V. R., van Huis, A. & van Boekel, M. A. J. S., 2013, In : Food Chemistry. 141, 4, p. 3341-3348

Research output: Contribution to journalArticleAcademicpeer-review

130 Citations (Scopus)

Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)