Research Output 1991 2020

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2016
21 Citations (Scopus)

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Ruiz, G. A., Opazo-Navarrete, M., Meurs, M., Minor, M., Sala, G., van Boekel, T., Stieger, M. & Janssen, A. E. M., 2016, In : Food Biophysics. 11, 2, p. 184-197

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Denaturation
protein isolates
denaturation
Digestion
21 Citations (Scopus)

Dissecting the metabolic role of mitochondria during developmental leaf senescence

Chrobok, D., Law, S. R., Brouwer, B., Lindén, P., Ziolkowska, A., Liebsch, D., Narsai, R., Szal, B., Moritz, T., Rouhier, N., Whelan, J., Gardeström, P. & Keech, O., 2016, In : Plant Physiology. 172, 4, p. 2132-2153

Research output: Contribution to journalArticleAcademicpeer-review

Mitochondria
mitochondria
leaves
Arabidopsis
Glutamic Acid
2 Citations (Scopus)

Draft genome sequences of four thermophilic spore formers isolated from a dairy-processing environment

Caspers, M. P. M., Boekhorst, J., de Jong, A., Kort, R., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 4, e00757-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Spores
Anoxybacillus
Milk
Geobacillus
Genome
5 Citations (Scopus)

Draft whole-genome sequences of 11 Bacillus cereus food isolates

Hayrapetyan, H., Boekhorst, J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 3, e00485-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Genome
Emetics
Food
2 Citations (Scopus)

Draft whole-genome sequences of three Lactobacillus plantarum food isolates

Fernandez Ramirez, M., Boekhorst, J., de Jong, A., Kuipers, O. P., Abee, T. & Nierop Groot, M., 2016, In : Genome Announcements. 4, 3, e00560-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactobacillus plantarum
Genome
Food
Lactobacillus
2 Citations (Scopus)

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption

Battjes-Fries, M. C. E., Haveman-Nies, A., van Dongen, E. J. I., Meester, H. J., van den Top, R., de Graaf, K. & van 't Veer, P., 2016, In : Appetite. 105, p. 519-526

Research output: Contribution to journalArticleAcademicpeer-review

Problem-Based Learning
Vegetables
Multilevel Analysis
Control Groups
Program Evaluation
9 Citations (Scopus)
electric field
raw fruit
Fruits
strength (mechanics)
Spoilage
33 Citations (Scopus)

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Ruiz, G. A., Xiao, W., van Boekel, T., Minor, M. & Stieger, M., 2016, In : Food Chemistry. 209, p. 203-210

Research output: Contribution to journalArticleAcademicpeer-review

Chenopodium quinoa
protein isolates
Gelation
gelation
microstructure
6 Citations (Scopus)

Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults

Ziylan, C., Kremer, S., Eerens, J., Haveman-Nies, A. & de Groot, C. P. G. M., 2016, In : Appetite. 105, p. 242-248

Research output: Contribution to journalArticleAcademicpeer-review

Independent Living
Meals
Proteins
Portion Size
Chickens
10 Citations (Scopus)

Effect of Temperature and Pressure on the Stability of Protein Microbubbles

Rovers, T. A. M., Sala, G., Van Der Linden, E. & Meinders, M. B. J., 13 Jan 2016, In : ACS Applied Materials and Interfaces. 8, 1, p. 333-340

Research output: Contribution to journalArticleAcademicpeer-review

Proteins
Temperature
Food processing
Pressurization
Tannins
7 Citations (Scopus)

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Paudel, E., Boom, R. M., van Haaren, E., Siccama, J. & van der Sman, R. G. M., 2016, In : Journal of Food Engineering. 187, p. 106-113

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
cell structures
cell wall components
Cellular Structures
water holding capacity
4 Citations (Scopus)

Effects of digested onion extracts on intestinal gene expression: an interspecies comparison using different intestine models

de Wit, N. J. W., Hulst, M. M., Govers, C. C. F. M., van der Meulen, J., van Hoef, A. M. A., Stoopen, G. M., Hamers, A. R. M., Hoekman, A. J. W., de Vos, C. H., Bovee, T. F. H., Smits, M. A., Mes, J. J. & Hendriksen, P. J. M., 15 Sep 2016, In : PLoS ONE. 11, 9, 18 p., e0160719.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Onions
Gene expression
onions
Intestines
intestines
4 Citations (Scopus)

Effects of Porosity and Thermal Treatment on Hydration of Mushrooms

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2016, In : Food Bioprocess Technology. 9, 3, p. 511-519 9.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agaricales
Porosity
Hydration
mushrooms
porosity
2 Citations (Scopus)

Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce

Woltering, E. J. & Witkowska, I. M., 2016, In : Acta Horticulturae. 1134, p. 357-365

Research output: Contribution to journalArticleAcademicpeer-review

fresh-cut foods
quality of life
lettuce
lighting
shelf life
8 Citations (Scopus)

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults

den Uijl, L. C., Jager, G. & de Graaf, C., 2016, In : Food Quality and Preference. 48, part A, p. 199-209

Research output: Contribution to journalArticleAcademicpeer-review

Smell
emotions
smell
young adults
Young Adult
5 Citations (Scopus)

Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach

den Uijl, L. C., Jager, G., de Graaf, K. & Kremer, S., 2016, In : Appetite. 107, p. 613-622

Research output: Contribution to journalArticleAcademicpeer-review

Meals
Proteins
Independent Living
Interviews
Reward
5 Citations (Scopus)

Fibulorhizoctonia psychrophila is the causal agent of lenticel spot on apple and pear fruit in the Netherlands

Wenneker, M., Pham, K. T. K., Lemmers, M. E. C., de Boer, F. A., van Leeuwen, P. J., Hollinger, T. C., van de Geijn, F. G. & Thomma, B. P. H. J., 7 Oct 2016, In : European Journal of Plant Pathology. 5 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pears
Netherlands
apples
mycelium
fungi
8 Citations (Scopus)

Filler functionality in edible solid foams

van der Sman, R. G. M., 1 May 2016, In : Advances in Colloid and Interface Science. 231, p. 23-35

Research output: Contribution to journalArticleAcademicpeer-review

fillers
foams
Foams
Fillers
ingredients
9 Citations (Scopus)

Fractional Precipitation of Amino Acids from Agro-industrial Residues Using Ethanol

Widyarani, R., Bowden, N. A., Kolfschoten, R. C., Sanders, J. P. M. & Bruins, M. E., 2016, In : Industrial & Engineering Chemistry Research. 55, 27, p. 7462-7472

Research output: Contribution to journalArticleAcademicpeer-review

Amino acids
Ethanol
Amino Acids
Proteins
Protein Hydrolysates
31 Citations (Scopus)

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Silva, A. P., Jager, G., van Bommel, R., van Zyl, H., Voss, H. P., Hogg, T., Pintado, M. & de Graaf, K., 2016, In : Food Quality and Preference. 49, p. 54-65

Research output: Contribution to journalArticleAcademicpeer-review

Wine
beers
wines
Arousal
beverages
10 Citations (Scopus)

Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures

Martin, A. H., Bakhuizen, E., Ersch, C., Urbonaite, V., de Jongh, H. H. J. & Pouvreau, L. A. M., 2016, In : Food Hydrocolloids. 56, p. 236-244

Research output: Contribution to journalArticleAcademicpeer-review

exudation
Gelatin
whey protein
gelatin
Gels
8 Citations (Scopus)
glycation
Lactose
whey protein
lactose
Digestion
17 Citations (Scopus)

Granular sludge formation and characterization in a chain elongation process

Roghair, M., Strik, D. P. B. T. B., Steinbusch, K. J. J., Weusthuis, R. A., Bruins, M. E. & Buisman, C. J. N., 2016, In : Process Biochemistry. 51, 10, p. 1594-1598

Research output: Contribution to journalArticleAcademicpeer-review

Sewage
Fatty acids
Elongation
Fatty Acids
Heptanoates
32 Citations (Scopus)

Health and quality of life in an aging population - Food and beyond

Giacalone, D., Wendin, K., Kremer, S., Frøst, M. B., Bredie, W. L. P., Olsson, V., Otto, M. H., Skjoldborg, S., Lindberg, U. & Risvik, E., 1 Jan 2016, In : Food Quality and Preference. 47, p. 166-170

Research output: Contribution to journalArticleAcademicpeer-review

quality of life
Quality of Life
Food
Health
Population
13 Citations (Scopus)

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

Avila Ruiz, G., Xi, B., Minor, M., Sala, G., van Boekel, T., Fogliano, V. & Stieger, M., 2016, In : Journal of Agricultural and Food Chemistry. 64, 38, p. 7208-7215

Research output: Contribution to journalArticleAcademicpeer-review

high temperature high pressure treatment
Maillard Reaction
Maillard reaction
whey protein
Viscosity

Hoe kan het dat je iets kunt leren eten?

Zeinstra, G. G., 2016, In : Quest : geeft antwoord. 2, p. 37-37 1 p.

Research output: Contribution to journalArticleProfessional

10 Citations (Scopus)

Identification of critical concentrations determining foam ability and stability of β-lactoglobulin

Lech, F. J., Delahaije, R. J. B. M., Meinders, M. B. J., Gruppen, H. & Wierenga, P. A., 2016, In : Food Hydrocolloids. 57, p. 46-54

Research output: Contribution to journalArticleAcademicpeer-review

lactoglobulins
Lactoglobulins
foams
Foams
Proteins
6 Citations (Scopus)

Illuminating tomato fruit enhances fruit Vitamin C content

Ntagkas, N., Min, Q., Woltering, E. J., Labrie, C., Nicole, C. C. S. & Marcelis, L. F. M., 2016, In : Acta Horticulturae. 1134, p. 351-356

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
tomatoes
fruits
plant products
white light
16 Citations (Scopus)

Impact of postharvest ripening strategies on 'Hass' avocado fatty acid profiles

Pedreschi Plasencia, R., Hollak, S., Harkema, H., Otma, E., Robledo, P., Westra, E., van de Berg-Somhorst, D., Ferreyra, R. & Defilippi, B. G., 1 Mar 2016, In : South African Journal of Botany. 103, p. 32-35

Research output: Contribution to journalArticleAcademicpeer-review

avocados
ripening
fatty acid composition
ethylene
avocado oil
15 Citations (Scopus)

Implicit and Explicit Measurements of Affective Responses to Food Odors

He, W., de Wijk, R. A., de Graaf, C. & Boesveldt, S., 2016, In : Chemical Senses. 41, 8, p. 661-668

Research output: Contribution to journalArticleAcademicpeer-review

Food
Arousal
Avoidance Learning
Shame
Facial Expression
7 Citations (Scopus)

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Zhang, C., Van Krimpen, M. M., Sanders, J. P. M. & Bruins, M. E., 2016, In : Food and Bioproducts Processing. 100, Part A, p. 92-101

Research output: Contribution to journalArticleAcademicpeer-review

Food supply
Food Chain
protein concentrates
Food Supply
green tea
32 Citations (Scopus)

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

Van Broekhoven, S., Bastiaan-Net, S., De Jong, N. W. & Wichers, H. J., 2016, In : Food Chemistry. 196, p. 1075-1083

Research output: Contribution to journalArticleAcademicpeer-review

Tenebrio
dust mites
in vitro digestion
cross reaction
Pyroglyphidae
5 Citations (Scopus)

Influence of Stimulus Properties and Sensory Task Instructions on Oral Processing Behavior of Liquid Stimuli

Derks, J. A. M., De Wijk, R. A., de Graaf, K. & Stieger, M., 2016, In : Journal of Texture Studies. 47, 1, p. 49-57

Research output: Contribution to journalArticleAcademicpeer-review

mouth
liquids
sensory evaluation
Deglutition
Milk
7 Citations (Scopus)

Insights on older adults' perception of at-home sensory-hedonic methods: A case of Ideal Profile Method and CATA with ideal

Ruark, A., Vingerhoeds, M. H., Kremer, S., Nijenhuis, M. & Piqueras-Fiszman, B., 2016, In : Food Quality and Preference. 53, p. 29-38

Research output: Contribution to journalArticleAcademicpeer-review

Pleasure
methodology
Food
dairies
consumer science
6 Citations (Scopus)

Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue

Zhang, C., Bozileva, E., van der Klis, F., Dong, Y., Sanders, J. P. M. & Bruins, M. E., 30 Oct 2016, In : Industrial Crops and Products. 89, p. 95-102

Research output: Contribution to journalArticleAcademicpeer-review

galacturonic acid
green tea
leaves
proteins
pectins
26 Citations (Scopus)

Iron and vitamin D defiency in healthy young children in Western-Europe despite current nutrional recommendations

Akkermans, M. D., van der Horst, J., Eussen, S. R. B. M., van Goudoever, J. B. & Brus, M. D., 2016, In : Journal of Pediatric Gastroenterology and Nutrition. 62, 4, p. 635-642

Research output: Contribution to journalArticleAcademicpeer-review

Vitamin D Deficiency
Vitamin D
Iron
Odds Ratio
Confidence Intervals
22 Citations (Scopus)

Large-scale recombinant expression and purificatoin of human tyrosinase suitabel for structural studies

Lai, X., Soler-Lopez, M., Wichers, H. J. & Dijkstra, B., 2016, In : PLoS ONE. 11, 8, 16 p., e0161697.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Monophenol Monooxygenase
melanin
albino
skin (animal)
Melanins
12 Citations (Scopus)

Linking Bacillus cereus genotypes and carbohydrate utilization capacity

Warda, A. K., Siezen, R. J., Boekhorst, J., Wells-Bennik, M. H. J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : PLoS ONE. 11, 6, e0156796.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Genotype
Carbohydrates
carbohydrates
genotype
6 Citations (Scopus)

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Govers, C., Tomassen, M. M. M., Rieder, A., Ballance, S., Knutsen, S. H. & Mes, J. J., 2016, In : Bioactive Carbohydrates and Dietary Fibre. 8, 1, p. 15-25

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alkalies
alkalis
lipopolysaccharides
Polysaccharides
Lipopolysaccharides
19 Citations (Scopus)

Microstructure and rheology of globular protein gels in the presence of gelatin

Ersch, C., Meinders, M. B. J., Bouwman, W. G., Nieuwland, M., van der Linden, E., Venema, P. & Martin, A. H., 2016, In : Food Hydrocolloids. 55, p. 34-46

Research output: Contribution to journalArticleAcademicpeer-review

Rheology
rheology
Gelatin
gelatin
microstructure
10 Citations (Scopus)

Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins

Martin, A. H., De Los Reyes Jiménez, M. L. & Pouvreau, L., 2016, In : Food Hydrocolloids. 58, p. 215-223

Research output: Contribution to journalArticleAcademicpeer-review

aggregation behavior
Soybean Proteins
sodium caseinate
Caseins
soy protein
21 Citations (Scopus)

Multicentre double-blind placebo-controlled food challenge study in children sensitised to cashew nut

van der Valk, J. P. M., Gerth van Wijk, R., Dubois, A. E. J., de Groot, H., Reitsma, M., Vlieg-Boerstra, B. J., Savelkoul, H. F. J., Wichers, H. J. & de Jong, N. W., 2016, In : PLoS ONE. 11, 3, 12 p., e0151055.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anacardium
cashew nuts
Nuts
placebos
Allergies
6 Citations (Scopus)

No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial

van der Valk, J. P. M., Gerth van Wijk, R., Flokstra-de Blok, B. M. J., van der Velde, J. L., de Groot, H., Wichers, H. J., Dubois, A. E. J. & de Jong, N. W., 2016, In : Pediatric Allergy and Immunology. 27, 8, p. 812-817

Research output: Contribution to journalArticleAcademicpeer-review

Anacardium
Nuts
Quality of Life
Clinical Trials
Food Hypersensitivity
3 Citations (Scopus)

Organic acids produced by lactic acid bacteria (Leuconostoc sp.) contribute to sensorial quality loss in modified-atmosphere-packed fresh-cut iceberg lettuce

Paillart, M. J. M., van der Vossen, J. M. B. M., Lommen, E., Levin, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2016, In : Acta Horticulturae. 1141, p. 289-296

Research output: Contribution to journalArticleAcademicpeer-review

Lactuca sativa var. capitata
Leuconostoc
lettuce
lactic acid bacteria
organic acids and salts
13 Citations (Scopus)

Particle size determines foam stability of casein micelle dispersions

Chen, M., Bleeker, R., Sala, G., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M. & van der Linden, E., 2016, In : International Dairy Journal. 56, p. 151-158

Research output: Contribution to journalArticleAcademicpeer-review

Micelles
micelles
foams
Caseins
Particle Size
8 Citations (Scopus)

Phase field simulations of ice crystal growth in sugar solutions

Van Der Sman, R. G. M., 2016, In : International Journal of Heat and Mass Transfer. 95, p. 153-161

Research output: Contribution to journalArticleAcademicpeer-review

Ice
sugars
Crystallization
Crystal growth
Sugars

Pick'n Pack-projectteam ontwikkelt flexibele verpakkingslijn: Robotisering heeft de toekomst

Kootstra, G. W., Jan 2016, In : Verpakkingsmanagement.

Research output: Contribution to journalArticleProfessional

11 Citations (Scopus)

Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems

Rovers, T. A. M., Sala, G., Van der Linden, E. & Meinders, M. B. J., 2016, In : Journal of Texture Studies. 47, 3, p. 220-230

Research output: Contribution to journalArticleAcademicpeer-review

microbubbles
model food systems
Microbubbles
Emulsions
droplets
3 Citations (Scopus)

Process evaluation of a randomised controlled trial of a diabetes prevention intervention in Dutch primary health care: the SLIMMER study

van Dongen, E. J. I., Duijzer, G., van Oord-Jansen, S. J., ter Beek, J., Huijg, J. M., Leerlooijer, J. N., Hiddink, G. J., Feskens, E. J. M. & Haveman-Nies, A., 2016, In : Public Health Nutrition. 19, 16, p. 3027-3038

Research output: Contribution to journalArticleAcademicpeer-review

Primary Health Care
Randomized Controlled Trials
Type 2 Diabetes Mellitus
Exercise
Delivery of Health Care