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Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
57 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Vervoort, L., van der Plancken, I., Grauwet, T., Timmermans, R. A. H., Mastwijk, H. C., Matser, A. M., Hendrickx, M. E. & van Loey, A., 2011, In : Innovative Food Science and Emerging Technologies. 12, 4, p. 466-477

Research output: Contribution to journalArticleAcademicpeer-review

75 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

Timmermans, R. A. H., Mastwijk, H. C., Knol, J. J., Quataert, M. C. J., Vervoort, L., van der Plancken, I., Hendrickx, M. E. & Matser, A. M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 235-245

Research output: Contribution to journalArticleAcademicpeer-review

84 Citations (Scopus)

Comparing foam and interfacial properties of similarly charged protein–surfactant mixtures

Lech, F. J., Meinders, M. B. J., Wierenga, P. A. & Gruppen, H., 2015, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 473, p. 18-23

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Comparing intake estimations based on food composition data with chemical analysis in Malian women

Koréissi-Dembélé, Y., Doets, E. L., Fanou-Fogny, N., Hulshof, P. J. M., Moretti, D. & Brouwer, I. D., 2017, In : Public Health Nutrition. 20, 8, p. 1351-1361

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Comparison and analysis of Wuding and avian chicken skeletal muscle satellite cells

Tong, H. Q., Jiang, Z. Q., Dou, T. F., Li, Q. H., Xu, Z. Q., Liu, L. X., Gu, D. H., Rong, H., Huang, Y., Chen, X. B., Jois, M., te Pas, M. F. W., Ge, C. R. & Jia, J. J., 2016, In : Genetics and Molecular Research. 15, 4

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Open Access
2 Citations (Scopus)

Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification

van der Sman, R. G. M., van Willigenburg, G., Vollebregt, H. M., Eisner, V. & Mepschen, A., 5 Jun 2015, In : Journal of Membrane Science. 484, p. 64-79

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Conceptual description of an integrated biomass logistics centre (IBLC)

Annevelink, B., Van Gogh, B., Nogués, F. S., Espatolero, S., De La Cruz, T., Luzzini, D., Karampinis, M., Kougioumtzis, M. & Olsson, J., 1 Jun 2017, In : European Biomass Conference and Exhibition Proceedings. 2017, 25thEUBCE, p. 200-203

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Conference in China heeft het nog niet gemakkelijk

van Reuler, H., van Schaik, A. C. R. & Hogeveen-van Echtelt, E., 2016, In : De Fruitteelt. 106, 3, p. 22-23

Research output: Contribution to journalArticleProfessional

Congresverslag deel 2: Meat for diversifying markets

Verkleij, T. J., Feb 2020, In : Voedingsindustrie : vakblad. 29, 1, p. 50-53

Research output: Contribution to journalArticleProfessional

Open Access

Construction and Rescue of a Functional Synthetic Baculovirus

Shang, Y., Wang, M., Xiao, G., Wang, X., Hou, D., Pan, K., Liu, S., Li, J., Wang, J., Arif, B. M., Vlak, J. M., Chen, X., Wang, H., Deng, F. & Hu, Z., 2017, In : ACS synthetic biology. 6, 7, p. 1393-1402

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

Consumentenonderzoek in het Restaurant van de Toekomst

de Wijk, R. A., Gorselink, M., Steenbekkers, L. P. A., Wabeke, M. & Thomasson, T., 2010, In : Agro Informatica. 23, 3, p. 13-15

Research output: Contribution to journalArticleProfessional

Open Access

Consumenten proeven in eigen huis

van der Glas, M., Janssen, A. M. & Kremer, S., 2013, In : Voedingsmiddelentechnologie. 2013, 18/19, p. 33-34

Research output: Contribution to journalArticleProfessional

Consumer acceptance of salt-reduced 'soy sauce' bread over repeated in home consumption

Kremer, S., Shimojo, R., Holthuysen, N. T. E., Koester, E. P. & Mojet, J., 2013, In : Food Quality and Preference. 28, 2, p. 484-491

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Consumer acceptance of salt-reduced 'soy sauce' foods over rapidly repeated exposure

Kremer, S., Shimojo, R., Holthuysen, N. T. E., Köster, E. P. & Mojet, J., 2013, In : Food Quality and Preference. 27, 2, p. 179-190

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Causse, M., Friguet, C., Coiret, C., Lepicier, M., Navez, B., van der Lee, M. K., Holthuysen, N. T. E., Sinesio, F., Moneta, E. & Grandillo, S., 2010, In : Journal of Food Science. 75, 9, p. S531-S541

Research output: Contribution to journalArticleAcademicpeer-review

71 Citations (Scopus)

Consumer Responses to the Carbon Labelling of Food: A Real Life Experiment in a Canteen Practice

Spaargaren, G., van Koppen, C. S. A., Janssen, A. M., Hendriksen, A. & Kolfschoten, C. J., 2013, In : Sociologia Ruralis. 53, 4, p. 432-453

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)

Consumption of β-glucans to spice up T cell treatment of tumors: a review

de Graaff, P., Govers, C., Wichers, H. J. & Debets, R., 3 Oct 2018, In : Expert Opinion on Biological Therapy. 18, 10, p. 1023-1040

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)
Open Access
21 Citations (Scopus)

Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits

Esveld, D. C. & Chemat, S., 2013, In : Innovative Food Science and Emerging Technologies. 17, p. 114-119

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)

Controlled Atmosphere Temperature Treatment: Non-chemical (quarantine) pest control in fresh plant products

Verschoor, J. A., Otma, E. C., Qiu, Y. T., Van Kruistum, G. & Hoek, J., 2015, In : Acta Horticulturae. 1071, p. 253-258

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Controlling Listeria

Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Control of crust permeability and crispness retention in crispy breads

Hirte, A., Hamer, R. J., Meinders, M. B. J., van der Hoek, K. & Primo Martin, C., 2012, In : Food Research International. 46, 1, p. 92-98

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Control of postharvest storage rots of apples and pears in The Netherlands

Wenneker, M., Köhl, J., van Leeuwen, P. J., Pham, K. T. K. & van Schaik, A. C. R., 2016, In : Acta Horticulturae. 1144, p. 189-194

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Cooperation in Europe to enhance technology transfer

Matser, A. M., Zondervan, C., Seleljova, A., Boulier, F. & Holz, E., 2013, In : New Food. 15, 1, p. 63-66

Research output: Contribution to journalArticleProfessional

Critical factors in microwave expansion of starchy snacks

van der Sman, R. G. M. & Bows, J. R., 2017, In : Journal of Food Engineering. 211, p. 69-84

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Cross-reactivity between peanut and lupin proteins

Sirtori, E., Resta, D., Arnoldi, A., Savelkoul, H. F. J. & Wichers, H. J., 2011, In : Food Chemistry. 126, 3, p. 902-910

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Cross-Species Comparison of Genes Related to Nutrient Sensing Mechanisms Expressed along the Intestine

van der Wielen, N., van Avesaat, M., de Wit, N. J. W., Vogels, J., Troost, F., Masclee, A., Koopmans, S. J., van der Meulen, J., Boekschoten, M. V., Müller, M. R., Hendriks, H. F. J., Witkamp, R. F. & Meijerink, J., 2014, In : PLoS ONE. 9, 9, 9 p., e107531.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
23 Citations (Scopus)

Crystallization and preliminary X-ray crystallographic analysis of tyrosinase from the mushroom Agaricus bisporus

Ismaya, W. T., Rozeboom, H. J., Schurink, M., Boeriu, C. G., Wichers, H. J. & Dijkstra, B. W., 2011, In : Acta Crystallographica Section F. Structural Biology and Crystallization Communications. 67, 5, p. 575-578

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)

Crystal Structure of Agaricus bisporus Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

Ismaya, W. T., Rozeboom, H. J., Weijn, A., Mes, J. J., Fusetti, F., Wichers, H. J. & Dijkstra, B. W., 2011, In : Biochemistry. 50, 24, p. 5477-5486

Research output: Contribution to journalArticleAcademicpeer-review

362 Citations (Scopus)

Crystal structure of recombinant tyrosinase-binding protein MtaL at 1.35 Å resolution

Lai, X., Soler-Lopez, M., Ismaya, W. T., Wichers, H. J. & Dijkstra, B. W., 2016, In : Acta Crystallographica Section F. Structural Biology and Crystallization Communications. 72, 3, p. 244-250

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Bøgh, K. L., van Bilsen, J., Głogowski, R., López-Expósito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K. & O'Mahony, L., 2016, In : Clinical and Translational Allergy. 6, 21.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

DCS-bewaren... Klaar voor de start? : Minder schilvlekjes op Elstar : plan van aanpak Elstar, deel 2

van de Geijn, F. G. & Montsma, M. P., 2011, In : De Fruitteelt. 101, 28, p. 6-7

Research output: Contribution to journalArticleProfessional

DCS en ethyleen verminderen schilvlekjes

Schoorl, F. W. & van Schaik, A. C. R., 2012, In : De Fruitteelt. 102, 38, p. 6-7

Research output: Contribution to journalArticleProfessional

Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior

ter Horst, G. J., Renken, R., Nanneti, L., Dalenberg, J. R. & de Wijk, R. A., 2014, In : PLoS ONE. 9, 3, e93350.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
10 Citations (Scopus)

Death proteases: alive and kicking

Woltering, E. J., 2010, In : Trends in Plant Science. 15, 4, p. 185-188

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)

Delay of Iris flower senescence by cytokinins and jasmonates

van Doorn, W. G., Celikel, F. G., Pak, C. & Harkema, H., 2013, In : Physiologia Plantarum. 148, 1, p. 105-120

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Ruiz, G. A., Opazo-Navarrete, M., Meurs, M., Minor, M., Sala, G., van Boekel, T., Stieger, M. & Janssen, A. E. M., 2016, In : Food Biophysics. 11, 2, p. 184-197

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
21 Citations (Scopus)

Derving in de supermarkt kan flink omlaag: Deel 2: onderzoek en maatregelen voedselverspilling in de biologische keten

Tromp, S. O., Jun 2018, In : Ekoland. 6, p. 32-33

Research output: Contribution to journalArticleProfessional

Open Access

De smaak en eetlust van ouderen

Kremer, S., 2011, In : Kennis Online. 8, okt, p. 8

Research output: Contribution to journalArticleProfessional

Open Access

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

Janssen Duijghuijsen, L. M., Wichers, H. J., van Norren, K., Keijer, J., Baumert, J. L., De Jong, G. A. H., Witkamp, R. F. & Koppelman, S. J., 2017, In : Journal of Immunological Methods. 440, p. 52-57

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Determinants of skin sensitivity to solar irradiation

Broekmans, W., Vink, A. A., Boelsma, E., Klöpping-Ketelaars, W. A. A., Tijburg, L. B. M., van 't Veer, P., van Poppel, G. & Kardinaal, A. F. M., 2003, In : European Journal of Clinical Nutrition. 57, p. 1222-1229

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Dietary Protein: Key to Feeding th 10 Billion

Wichers, H. J., Sep 2017, In : World of Food Ingredients. september, p. 70-72

Research output: Contribution to journalArticleProfessional

Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized, crossover trial in humans.

Verhoef, P., Steenge, G. R., Boelsma, E., van Vliet, T., Olthof, M. R. & Katan, M. B., 2004, In : American Journal of Clinical Nutrition. 80, 3, p. 674-679

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)

Dietary supplementation with a specific combination of high protein, leucine, and fish oil improves muscle function and daily activity in tumour-bearing cachectic mice

van Norren, K., Kegler, D., Argiles, J. M., Luiking, Y., Gorselink, M., Laviano, A., Arts, K., Faber, J., Jansen, H., van der Beek, E. M. & van Helvoort, A., 2009, In : British Journal of Cancer. 100, 5, p. 713-722

Research output: Contribution to journalArticleAcademicpeer-review

75 Citations (Scopus)