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2011

Novel foods and allergy: Regulations and risk-benefit assessment

van Putten, M. C., Kleter, G. A., Gilissen, L. J. W. J., Gremmen, H. G. J., Wichers, H. J. & Frewer, L. J., 2011, In : Food Control. 22, 2, p. 143-157

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Oral movements and the perception of semi-solid foods

de Wijk, R. A., Janssen, A. M. & Prinz, J. F., 2011, In : Physiology and Behavior. 104, 3, p. 423-428

Research output: Contribution to journalArticleAcademicpeer-review

50 Citations (Scopus)

Oscillatory water sorption dynamics of bread crust

Meinders, M. B. J. & van Vliet, T., 2011, In : Food Research International. 44, 9, p. 2814-2821

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells

Smiderle, F. R., Ruthes, A. C., van Arkel, J., Chanput, W., Lacomini, M., Wichers, H. J. & van Griensven, L. J. L. D., 2011, In : BMC Complementary & alternative medicine. 11, 11 p., 58.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
68 Citations (Scopus)

Prediction of the state diagram of starch water mixtures using the Flory--Huggins free volume theory

van der Sman, R. G. M. & Meinders, M. B. J., 2011, In : Soft Matter. 7, 2, p. 429-442

Research output: Contribution to journalArticleAcademicpeer-review

72 Citations (Scopus)

Predictive model to describe water migration in cellular solid foods during storage

Voogt, J. A., Hirte, A. & Meinders, M. B. J., 2011, In : Journal of the Science of Food and Agriculture. 91, 14, p. 2537-2543

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Random or systematic sampling to detect a localised microbial contamination within a batch of food

Jongenburger, I., Reij, M. W., Boer, E. P. J., Gorris, L. G. M. & Zwietering, M. H., 2011, In : Food Control. 22, 8, p. 1448-1455

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Residuen op groenten en fruit ter discussie

Woltering, E. J., 2011, In : Voeding Nu. 2011, 1/2, p. 18-19

Research output: Contribution to journalArticleProfessional

Sources, distribution, and acidity of sulfate–ammonium aerosol in the Arctic in winter–spring

Fisher, J. A., Jacob, D. J., Wang, Q., Bahreini, R., Carouge, C. C., Cubison, M. J., Dibb, J. E., Diehl, T., Jiminez, J. L., Leibensperger, E. M., Lu, Z., Meinders, M. B. J., Pye, H. O. T., Quinn, P. K., Sharma, S., Streets, D. G., van Donkelaar, A. & Yantosca, R. M., 2011, In : Atmospheric Environment. 45, 39, p. 7301-7318

Research output: Contribution to journalArticleAcademicpeer-review

119 Citations (Scopus)

Streekproduct goedkoper naar de winkel

Soethoudt, J. M., 2011, In : Kennis Online. 8, sept, p. 11

Research output: Contribution to journalArticleProfessional

Open Access

Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator

Grauwet, T., van der Plancken, I., Vervoort, L., Matser, A. M., Hendrickx, M. & van Loey, A., 2011, In : Journal of Food Engineering. 105, 1, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

van Aken, G. A., Vingerhoeds, M. H. & de Wijk, R. A., 2011, In : Food Hydrocolloids. 25, 4, p. 789-796

Research output: Contribution to journalArticleAcademicpeer-review

80 Citations (Scopus)

The influence of auditory and visual information on the perception of crispy food

Pocztaruk, R. D., Abbink, J. H., de Wijk, R. A., Frasca, L. C. D., Gaviao, M. B. D. & van de Bilt, A., 2011, In : Food Quality and Preference. 22, 5, p. 404-411

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

The nature of agroparks: synergy versus risk

Ge, L., van Galen, M. A., van Asseldonk, M. A. P. M., Verstegen, J. A. A. M., Ruijs, M. N. A., Hietbrink, O., Smeets, P., van Mansfeld, M. J. M. & Simons, A. E., 2011, In : Agribusiness. 27, 4, p. 509-523

Research output: Contribution to journalArticleAcademicpeer-review

The Potato Ontology: Delimitation of the Domain, Modelling Concepts, and Prospects of Performance

Haverkort, A. J. & Top, J., 2011, In : Potato Research. 54, 2, p. 119-136

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
11 Citations (Scopus)

The sustainability of communicative packaging concepts in the food supply chain. A case study: part 1. Life cycle assessment

Dobon, A., Cordero, P., Kreft, F., Ostergaard, S. R., Robertsson, M., Smolander, M. & Hortal, M., 2011, In : The International Journal of Life Cycle Assessment. 16, 2, p. 168-177

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

The sustainability of communicative packaging concepts in the food supply chain. A case study: part 2. Life cycle costing and sustainability assessment

Dobon, A., Cordero, P., Pereira da Silva, F. I. D. G., Ostergaard, S. R., Antvorskov, H., Robertsson, M., Smolander, M. & Hortal, M., 2011, In : The International Journal of Life Cycle Assessment. 16, 6, p. 537-547

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)

Towards Sustainable Food Production. A Scenario Study on the European Pork Supply Chain

Aramyan, L. H., Hoste, R., van den Broek, W. H. A. M., Groot, J. J., Soethoudt, J. M., Nguyen, T. L. T., Hermansen, J. E. & van der Vorst, J. G. A. J., 2011, In : Journal on Chain and Network Science. 11, 2, p. 177-189

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

Urenlang garen wordt secondenwerk

Matser, A. M., 2011, In : Kennis Online. 8, 1, p. 6

Research output: Contribution to journalArticleProfessional

Open Access

Veevoer van kantineresten

Soethoudt, J. M., 2011, In : Kennis Online. 8, sept, p. 9

Research output: Contribution to journalArticleProfessional

Open Access

Vijf kiemplantjes per seconde

van de Zedde, H. J., 2011, In : Kennis Online. 8, dec, p. 10

Research output: Contribution to journalArticleProfessional

Open Access

Vochthuishouding in perencellen : maatregelen voor een beter bewaarseizoen

van de Geijn, F. G., 2011, In : De Fruitteelt. 101, 34

Research output: Contribution to journalArticleProfessional

Voor voetafdruk is Nederlandse big het beste

van den Broek, W. H. A. M., 2011, In : Kennis Online. 8, nov, p. 7

Research output: Contribution to journalArticleProfessional

Open Access

Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

Aslam, M. L., Bastiaansen, J. W. M., Crooijmans, R. P. M. A., Vereijken, J. M. & Groenen, M., 2011, In : BMC Genetics. 12, 10 p., 61.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)
2012

3D sorteren van kiemplanten werkt sneller en beter

Kierkels, T. & van de Zedde, H. J., 2012, In : Onder Glas. 9, 4, p. 22-23 2 p.

Research output: Contribution to journalArticleProfessional

Open Access

A new method to apply and quantify bruising sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Wigham, M. L. I., Boer, E. P. J., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 47, 2, p. 308-314

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
24 Citations (Scopus)

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2012, In : Journal of Food Engineering. 110, 2, p. 254-261

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

Apple extract induces increased epithelial resistance and claudin 4 expression in Caco-2 cells

Vreeburg, R. A. M., van Wezel, E. E., Ocana-Calahorro, F. & Mes, J. J., 2012, In : Journal of the Science of Food and Agriculture. 92, 2, p. 439-444

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

Autonomic nervous system responses on and facial expressions to the sight, smell and taste of liked and disliked foods

de Wijk, R. A., Kooijman, V. M., Verhoeven, R. H. G., Holthuysen, N. T. E. & de Graaf, C., 2012, In : Food Quality and Preference. 26, 2, p. 196-203 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

70 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

Bending in cut Gerbera jamesonii flowers relates to adverse water relations and lack of stem sclerenchyma development, not to expansion of the stem central cavity or stem elongation

Perik, R. R. J., Raze, D., Harkema, H., Zhong, Y. & van Doorn, W. G., 2012, In : Postharvest Biology and Technology. 74, p. 11-18

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Bestrijding van plagen met CATT beloftevol

Lommen, S. T. E., Elberse, I. A. M. & Verschoor, J., 2012, In : De Boomkwekerij. 25, 47, p. 20-21

Research output: Contribution to journalArticleProfessional

Open Access

Bewaring hardfruit 2012-2013

van Schaik, A. C. R., 2012, In : De Fruitteelt. 102, 35, p. 10-11

Research output: Contribution to journalArticleProfessional

B-glucans are involved in immune-modulation of THP-1

Chanput, W., Reitsma, M., Kleinjans, L., Mes, J. J., Savelkoul, H. F. J. & Wichers, H. J., 2012, In : Molecular Nutrition & Food Research. 56, 5, p. 822-833

Research output: Contribution to journalArticleAcademicpeer-review

52 Citations (Scopus)

Chilenen doen meer met fruit; import/export

Vos, C. & Geluk, M. A., 2012, In : Volkskrant. p. 23-23 1 p.

Research output: Contribution to journalArticlePopular

Column marktactueel Toine Timmermans: Voedselverspilling, meer met minder

Timmermans, A. J. M., 2012, In : Voedingsmiddelentechnologie. 2012, 6

Research output: Contribution to journalArticlePopular

Open Access

Control of crust permeability and crispness retention in crispy breads

Hirte, A., Hamer, R. J., Meinders, M. B. J., van der Hoek, K. & Primo Martin, C., 2012, In : Food Research International. 46, 1, p. 92-98

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

DCS en ethyleen verminderen schilvlekjes

Schoorl, F. W. & van Schaik, A. C. R., 2012, In : De Fruitteelt. 102, 38, p. 6-7

Research output: Contribution to journalArticleProfessional

Differential effects of exposure to ambient vanilla and citris aromas on mood, arousal and food choice

de Wijk, R. A. & Zijlstra, S., 2012, In : Flavour. 1, 24.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Thyphimurium strains of different origin in high and low nutrient medium

Castelijn, G. A. A., van der Veen, S., Zwietering, M. H., Moezelaar, R. & Abee, T., 2012, In : Biofouling. 28, 1, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)

Does crumb morphology affect water migration and crispness retention in crispy breads?

Hirte, A., Primo-Martin, C., Meinders, M. B. J. & Hamer, R. J., 2012, In : Journal of Cereal Science. 56, 2, p. 289-295

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Een stad voor groente en fruit

van den Broek, W. H. A. M., 2012, In : Kennis Online. 9, aug, p. 8

Research output: Contribution to journalArticleProfessional

Open Access
9 Citations (Scopus)

Effect of a holistic meal and ambiance concept on main meal enjoyment and food intake of Dutch nursing home residents: A pilot study

Kremer, S., Derks, J., Nijenhuis, M. A., Boer, E. & Gorselink, M., 2012, In : Journal of Aging Research & Clinical Practice. 1, p. 237-244 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures

Tadesse, T. N., Farneti, B. & Woltering, E. J., 2012, In : American Journal of Food Technology. 7, 9, p. 542-551

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Tong, P., Chen, H., Gao, J., Li, X., Jian, S., Wichers, H. J., Wu, Z. & Yang, A., 2012, In : Food Chemistry. 131, p. 603-610 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Esveld, D. C., van der Sman, R. G. M., van Dalen, G., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part II: sorption in cereal crackers

Esveld, D. C., van der Sman, R. G. M., Witek, M. M., Windt, C. W., van As, H., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Effect of salt intensity in soup on ad libitum intake and on subsequent food choice

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A. & de Graaf, C., 2012, In : Appetite. 58, 1, p. 48-55

Research output: Contribution to journalArticleAcademicpeer-review

28 Citations (Scopus)