Research Output 1991 2020

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2018

Zoektocht naar functionele eiwitten

Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018, In : Voedingsindustrie : vakblad. 25, 11

Research output: Contribution to journalArticleProfessional

Open Access
2017
5 Citations (Scopus)

Adaptation of exercise-induced stress in well-trained healthy young men

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Lenaerts, K., Ridder, L. O., Nierkens, S., Kartaram, S., Verschuren, M. C. M., Pieters, R., Bas, R., Witkamp, R. F., Wichers, H. J. & van Norren, K., 2017, In : Experimental Physiology. 102, 1, p. 86-99

Research output: Contribution to journalArticleAcademicpeer-review

Exercise
Lactulose
Rhamnose
Energy Metabolism
Urine
2 Citations (Scopus)

A methodical approach for the assessment of waste sorting plants

Feil, A., Pretz, T., Vitz, P. & Thoden van Velzen, U., 2017, In : Waste Management and Research. 35, 2, p. 147-154

Research output: Contribution to journalArticleAcademicpeer-review

Sorting
Sampling
Packaging
Recovery
Beverages
14 Citations (Scopus)

A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial

Akkermans, M. D., Eussen, S., van der Horst, J., Van Elburg, R. M., van Goudoever, J. B. & Brus, F., 2017, In : American Journal of Clinical Nutrition. 105, 2, p. 391-399

Research output: Contribution to journalArticleAcademicpeer-review

Micronutrients
Vitamin D
Iron
Vitamin D Deficiency
Milk
beets
crystallization
Netherlands
engineering
sugars
9 Citations (Scopus)

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Van Bilsen, J. H. M., Sienkiewicz-Szłapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wróblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larré, C., Verhoeckx, K. C. M. & Roggen, E. L., 2017, In : Clinical and Translational Allergy. 7, 1, 13.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Proteins
Food Hypersensitivity
In Vitro Techniques
Cell Communication
1 Citation (Scopus)

Applying mealtime functionality to tailor protein-enriched meals to older consumer segments

den Uijl, L. C., Jager, G., Zandstra, E. H., de Graaf, K. & Kremer, S., 2017, In : Food Quality and Preference. 56, part A, p. 28-37

Research output: Contribution to journalArticleAcademicpeer-review

Meals
Proteins
proteins
kale
mash
46 Citations (Scopus)

A translational synthetic biology platform for rapid access to gram-scale quantities of novel drug-like molecules

Reed, J., Stephenson, M. J., Miettinen, K., Brouwer, B., Leveau, A., Brett, P., Goss, R. J. M., Goossens, A., O'Connell, M. & Osbourn, A., 4 Jul 2017, In : Metabolic Engineering. 42, p. 185-193

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Synthetic Biology
Triterpenes
Biosynthesis
Biological Products
Genes
11 Citations (Scopus)

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Paillart, M. J. M., Vossen, J. M. B. M., Levin, E., Lommen, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 2017, In : Postharvest Biology and Technology. 124, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

Ice Cover
Lactuca sativa var. capitata
Lettuce
Population Dynamics
fresh-cut foods

Bewaring: Condities Elstar in verband met schilvlekjes

van Schaik, A. C. R., 2017, In : De Fruitteelt. 107, 23, p. 26-26

Research output: Contribution to journalArticleProfessional

Bewaring: Regioverschillen; appelkwaliteit

van Schaik, A. C. R., 2017, In : De Fruitteelt. 107, 20, p. 25-26

Research output: Contribution to journalArticleProfessional

Bewaring: schone cellen en kisten, voorzichtig sorteren

van Schaik, A. C. R., 2017, In : De Fruitteelt. 107, 12, p. 26-26

Research output: Contribution to journalArticleProfessional

Bewaring: Tijd om peren te snijden

van Schaik, A. C. R., 2017, In : De Fruitteelt. 107, 25, p. 26-26

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7- proteinases hydrolyzed tilapia muscle proteins

Toopcham, T., Mes, J. J., Wichers, H. J., Roytrakul, S. & Jirawat, Y., 2017, In : Food Chemistry. 220, p. 190-197

Research output: Contribution to journalArticleAcademicpeer-review

Virgibacillus
Myeloblastin
Tilapia
Muscle Proteins
peptidyl-dipeptidase A
3 Citations (Scopus)

Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

Figueira, I., Tavares, L., Jardim, C., Costa, I., Terrasso, A. P., Almeida, A. F., Govers, C., Mes, J. J., Gardner, R., Becker, J. D., McDougall, G. J., Stewart, D., Filipe, A., Kim, K. S., Brites, D., Brito, C., Brito, M. A. & Santos, C. N., 18 Nov 2017, In : European Journal of Nutrition. p. 1-18

Research output: Contribution to journalArticleAcademicpeer-review

Polyphenols
In Vitro Techniques
Rubus
Neuroprotective Agents
Neurodegenerative Diseases
14 Citations (Scopus)

Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy

IJpma, I., Renken, R. J., Gietema, J. A., Slart, R. H. J. A., Mensink, M. G. J., Lefrandt, J. D., Ter Horst, G. J. & Reyners, A. K. L., 1 Dec 2017, In : Clinical Nutrition. 36, 6, p. 1642-1648 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Food Preferences
Smell
Testicular Neoplasms
Body Composition
Cisplatin
5 Citations (Scopus)
Paenibacillus
Spoilage
Fast Foods
Meals
Microorganisms
11 Citations (Scopus)

Combining information on structure and content to automatically annotate natural science spreadsheets

de Vos, M., Wielemaker, J., Rijgersberg, H., Schreiber, G., Wielinga, B. & Top, J., 2017, In : International Journal of Human-Computer Studies. 103, p. 63-76

Research output: Contribution to journalArticleAcademicpeer-review

Natural sciences
Spreadsheets
natural sciences
vocabulary
Structural properties
4 Citations (Scopus)

Comparing intake estimations based on food composition data with chemical analysis in Malian women

Koréissi-Dembélé, Y., Doets, E. L., Fanou-Fogny, N., Hulshof, P. J. M., Moretti, D. & Brouwer, I. D., 2017, In : Public Health Nutrition. 20, 8, p. 1351-1361

Research output: Contribution to journalArticleAcademicpeer-review

Food
Vitamin A
Mali
Carbohydrates
Energy Intake
1 Citation (Scopus)

Conceptual description of an integrated biomass logistics centre (IBLC)

Annevelink, B., Van Gogh, B., Nogués, F. S., Espatolero, S., De La Cruz, T., Luzzini, D., Karampinis, M., Kougioumtzis, M. & Olsson, J., 1 Jun 2017, In : European Biomass Conference and Exhibition Proceedings. 2017, 25thEUBCE, p. 200-203

Research output: Contribution to journalArticleAcademicpeer-review

Logistics
logistics
Biomass
biomass
industry
15 Citations (Scopus)

Construction and Rescue of a Functional Synthetic Baculovirus

Shang, Y., Wang, M., Xiao, G., Wang, X., Hou, D., Pan, K., Liu, S., Li, J., Wang, J., Arif, B. M., Vlak, J. M., Chen, X., Wang, H., Deng, F. & Hu, Z., 2017, In : ACS synthetic biology. 6, 7, p. 1393-1402

Research output: Contribution to journalArticleAcademicpeer-review

Baculoviridae
Viruses
DNA Viruses
Genome
Genes
9 Citations (Scopus)

Critical factors in microwave expansion of starchy snacks

van der Sman, R. G. M. & Bows, J. R., 2017, In : Journal of Food Engineering. 211, p. 69-84

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
popping
snacks
Microwaves
pellets
8 Citations (Scopus)

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

Janssen Duijghuijsen, L. M., Wichers, H. J., van Norren, K., Keijer, J., Baumert, J. L., De Jong, G. A. H., Witkamp, R. F. & Koppelman, S. J., 2017, In : Journal of Immunological Methods. 440, p. 52-57

Research output: Contribution to journalArticleAcademicpeer-review

Allergens
Immunoglobulins
Immunoglobulin G
Serum
Eating

Dietary Protein: Key to Feeding th 10 Billion

Wichers, H. J., Sep 2017, In : World of Food Ingredients. september, p. 70-72

Research output: Contribution to journalArticleProfessional

6 Citations (Scopus)

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables

Battjes-Fries, M. C. E., Haveman-Nies, A., Zeinstra, G. G., van Dongen, E. J. I., Meester, H. J., van den Top, R., van 't Veer, P. & de Graaf, K., 2017, In : Appetite. 109, p. 201-208

Research output: Contribution to journalArticleAcademicpeer-review

Problem-Based Learning
Vegetables
Eating
Regression Analysis
1 Citation (Scopus)
Ice Cover
Lactuca sativa var. capitata
Lettuce
discoloration
heat stress
6 Citations (Scopus)

Endurance exercise increases intestinal uptake of the peanut allergen Ara h 6 after peanut consumption in humans

Janssen Duijghuijsen, L. M., Van Norren, K., Grefte, S., Koppelman, S. J., Lenaerts, K., Keijer, J., Witkamp, R. F. & Wichers, H. J., 2017, In : Nutrients. 9, 1, 84.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactulose
allergens
peanuts
lactulose
exercise
2 Citations (Scopus)
Open Access
heat inactivation
Hot Temperature
microorganisms
inactivation
Temperature
3 Citations (Scopus)

Flow through a filter plate backed by a packed bed of spheres

van der Sman, R. G. M., 2017, In : Chemical Engineering Science. 158, p. 154-163

Research output: Contribution to journalArticleAcademicpeer-review

Packed Bed
Packed beds
Filter
Reynolds number
Porous materials
18 Citations (Scopus)

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

Janssen, A. M., Nijenhuis, M., Boer, E. P. J. & Kremer, S., 2017, In : Waste Management. 67, p. 298-307

Research output: Contribution to journalArticleAcademicpeer-review

food
food provisioning
household
method
index

Geen duidelijke winnaar

van Schaik, A. C. R., van der Heiden, A. & van Elk, P. J. H., 2017, In : De Fruitteelt. 107, 21, p. 18-19

Research output: Contribution to journalArticleProfessional

Gevolgen 'warme' pluk voor kwaliteit

van Schaik, A. C. R., 2017, In : De Fruitteelt. 107, 6, p. 33-33

Research output: Contribution to journalArticleProfessional

11 Citations (Scopus)

Habituation and adaptation to odors in humans

Pellegrino, R., Sinding, C., de Wijk, R. A. & Hummel, T., 2017, In : Physiology and Behavior. 177, p. 13-19

Research output: Contribution to journalArticleAcademicpeer-review

Psychophysics
Smell
Research Design
Animal Models
Research
5 Citations (Scopus)

Harnessing the advantages of hard and soft colloids by the use of core-shell particles as interfacial stabilizers

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2017, In : Soft Matter. 13, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Colloids
Emulsions
colloids
Fluids
Polystyrenes

Het behandelen van koemelkallergie... met koemelk

Hettinga, K. A., Wichers, H. J. & De Jong, N. W., 2017, In : VoedingsMagazine. 1, p. 10-12

Research output: Contribution to journalArticleProfessional

Open Access

How plausible is automatic annotation of scientific spreadsheets?

De Vos, M., Wielemaker, J., Wielinga, B., Schreiber, G. & Top, J., 1 Jan 2017, In : CEUR Workshop Proceedings. 2065, p. 26-31

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Spreadsheets
Natural sciences
9 Citations (Scopus)

Immunomodulatory activity of protein hydrolysates derived from Virgibacillus halodenitrificans SK1-3-7 proteinase

Toopcham, T., Mes, J. J., Wichers, H. J. & Yongsawatdigul, J., 2017, In : Food Chemistry. 224, p. 320-328

Research output: Contribution to journalArticleAcademicpeer-review

Virgibacillus
Myeloblastin
Protein Hydrolysates
pea protein
protein hydrolysates

Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Bechini, L., Koenderink, N. J. J. P., ten Berge, H. F. M., Corre, W. J., van Evert, F. K., de Ruijter, F. J., Willems, D. J. M., Zandstra, A. & Top, J. L., 2017, In : Italian Journal of Agronomy. 12, 2, p. 85-95 38 p., 756.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
forestry
agriculture
research projects
extracts
methodology
11 Citations (Scopus)
Casein
Micelles
Caseins
Dispersions
foams
61 Citations (Scopus)

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Xu, F., Jin, X., Zhang, L. & Chen, X. D., 2017, In : Food Research International. 96, p. 191-197

Research output: Contribution to journalArticleAcademicpeer-review

Brassica
broccoli
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
3 Citations (Scopus)

In vivo and in vitro palatability testing of a new paediatric formulation of valaciclovir

Bastiaans, D. E. T., Immohr, L. I., Zeinstra, G. G., Strik-Albers, R., Pein-Hackelbusch, M., van der Flier, M., de Haan, A. F. J., Boelens, J. J., Lankester, A. C., Burger, D. M. & Warris, A., Dec 2017, In : British Journal of Clinical Pharmacology. 83, 12, p. 2789-2797

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
valacyclovir
Electronic Nose
Pediatrics
Visual Analog Scale
Parents

Is nudgen naar volkorenbrood mogelijk? Nederlanders moeten meer vezels eten

Vingerhoeds, M. H., Koning, R. & van Kleef, E., 2017, In : Voeding Nu. 5, p. 24-27

Research output: Contribution to journalArticleProfessional

Open Access

Kwaliteit Elstar

van Schaik, A. C. R., 2017, In : De Fruitteelt. 107, 8, p. 33-33

Research output: Contribution to journalArticleProfessional

8 Citations (Scopus)

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

van der Valk, J. P. M., el Bouche, R., Gerth van Wijk, R., de Groot, H., Wichers, H. J., Dubois, A. E. J. & de Jong, N. W., 2017, In : Clinical and Translational Allergy. 7, 1, 8.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anacardium
Pistacia
Mangifera
Nuts
Hypersensitivity
2 Citations (Scopus)

Macrophages treated with non-digestible polysaccharides reveal a transcriptionally unique phenotype

Tang, Y., Govers, C., Wichers, H. J. & Mes, J. J., 2017, In : Journal of Functional Foods. 36, p. 280-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Polysaccharides
macrophages
polysaccharides
Macrophages
Phenotype

Mealworm Products with Custom-made Texture

Roland, W. S. U., Tonneijck, L., Hua, K. N. P. & Bruins, M. E., Nov 2017, In : World of Food Ingredients. 10/11, p. 108-110

Research output: Contribution to journalArticleProfessional

Open Access
meat substitutes
food animals
protein sources
pork
environmental impact
9 Citations (Scopus)

Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

Thomas, A., Chambault, M., Dreyfuss, L., Gilbert, C. C., Hegyi, A., Henneberg, S., Knippertz, A., Kostyra, E., Kremer, S., Silva, A. P. & Schlich, P., 2017, In : Food Research International. 99, 1, p. 426-434

Research output: Contribution to journalArticleAcademicpeer-review

Gouda cheese
Cheese
Pleasure
melting
Freezing

Met insecten is zoveel mogelijk: Wageningse experts helpen fabrikanten op weg

Roland, W. S. U., Tonneijck, L. & Bruins, M. E., 15 Dec 2017, In : Voedingsmiddelentechnologie. 16, p. 26-28

Research output: Contribution to journalArticleProfessional

15 Citations (Scopus)
Food Chain
Pathogens
Population Characteristics
Microbiology
heat tolerance