Research Output 1991 2020

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2010

Nieuwe schimmel peer gezocht in kist

Verheul, J. & van Schaik, A. C. R., 2010, In : Agrarisch dagblad. p. 11 1 p.

Research output: Contribution to journalArticlePopular

40 Citations (Scopus)
Open Access
Vegetables
Randomized Controlled Trials
Meals
Restaurants
Personal Autonomy
14 Citations (Scopus)

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

Boeriu, C. G., Frissen, A. E., Boer, E., van Kekem, C., van Zoelen, D. J. & Eggen, I. F., 2010, In : Journal of Molecular Catalysis. B, Enzymatic. 66, 1-2, p. 33-42

Research output: Contribution to journalArticleAcademicpeer-review

Subtilisins
Bacilli
Amides
Ammonia
Peptides
32 Citations (Scopus)

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake

Zeinstra, G. G., Koelen, M. A., Kok, F. J., van der Laan, N. & de Graaf, C., 2010, In : Public Health Nutrition. 13, 6, p. 787-796

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vegetables
Fruit
Parents
Eating
Netherlands

Perenbewaring beter onder controle : Ultrasone bevochtiging 'groeit'

van Schaik, A. & van de Geijn, F., 2010, In : De Fruitteelt. 100, 27, p. 8-9

Research output: Contribution to journalArticleProfessional

16 Citations (Scopus)

Permeability of crust is key to crispness retention

Hirte, A., Hamer, R. J., Meinders, M. B. J. & Primo-Martin, C., 2010, In : Journal of Cereal Science. 52, 2, p. 129-135

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Permeability
permeability
38 Citations (Scopus)

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

van Boeijen, K. H., Chavaroche, A. A. E., Valderrama, W. B., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 7, p. 2225-2233

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Hydrostatic Pressure
hydrostatic pressure
Listeria monocytogenes
Biofilms
biofilm
6 Citations (Scopus)

Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce

Witkowska, I. M. & Woltering, E. J., 2010, In : Acta Horticulturae. 877, p. 223-227

Research output: Contribution to journalArticleAcademicpeer-review

lettuce
light intensity
shelf life
chlorophyll
night temperature
5 Citations (Scopus)

Programmed Cell Death and Postharvest Deterioration of Horticultural Produce

Woltering, E. J. & Iakimova, E. T., 2010, In : Acta Horticulturae. 877, p. 991-998

Research output: Contribution to journalArticleAcademicpeer-review

apoptosis
deterioration
autophagy
corolla
vacuoles
50 Citations (Scopus)
salad bars
microbiological risk assessment
quantitative risk assessment
Escherichia coli O157
green leafy vegetables
29 Citations (Scopus)
salad bars
microbiological risk assessment
quantitative risk assessment
Salmonella enterica
Escherichia coli O157

Recyclen, het kan niet anders : apart inzamelen milieuwinst of niet?

Sabel, P. & Thoden Van Velzen, E. U., 2010, In : De Pers.

Research output: Contribution to journalArticlePopular

Open Access

Resultaten internetenquête 2009

Koenderink, N. & Rip, F. I., 2010, In : Agro Informatica. 23, 4, p. 4-5

Research output: Contribution to journalArticleProfessional

Open Access
23 Citations (Scopus)

Sales promotion and channel coordination

Wierenga, B. & Soethoudt, J. M., 2010, In : Journal of the Academy of Marketing Science. 38, 3, p. 383-397

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Profit
Sales promotion
Efficient consumer response
Retailers
Channel coordination

Salvation army kitchens to get a makeover : good meals from leftovers

Versluis, K. & Snels, J. C. M. A., 2010, In : WageningenWorld. 2010, 4, p. 22-23

Research output: Contribution to journalArticlePopular

Open Access
food and luxury products industry
meals
addiction
military
Netherlands

Samenwerkingsproject van RIVM, TNO en Wageningen Universiteit / Gezondheidseffecten van groenten en fruit

Hendriks, H., Verhagen, H., Büchner, F., van Duijnhoven, F. J. B., Witkamp, R. F., Peppelenbos, H. & Woltering, E. J., 2010, In : Voeding Nu. 12, 3, p. 26-28

Research output: Contribution to journalArticleProfessional

Schrikbarende stijging milieuschade eiwitvoorziening

Aiking, H., de Boer, J. & Vereijken, J. M., 2010, In : Milieu. 2010, 7, p. 22-23

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Serum release boosts sweetness intensity in gels

Sala, G., Stieger, M. A. & van de Velde, F., 2010, In : Food Hydrocolloids. 24, 5, p. 494-501

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
Sugars
gellan gum
Gels
gels
38 Citations (Scopus)

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

den Besten, H. M. W., Arvind, A., Gaballo, H. M. S., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : PLoS ONE. 5, 10, 10 p., e13746.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Psychological Adaptation
Biomarkers
biomarkers
lethal genes
Oxidative Stress

Slimmer dan Google?

Breedveld, M. & Koenderink, N. J. J. P., 2010, In : Resource: nieuwssite voor studenten en medewerkers van Wageningen UR. 2010, 08-02-2010

Research output: Contribution to journalArticlePopular

Open Access

Smarter than Google?

Breedveld, M. & Koenderink, N. J. J. P., 2010, In : Physorg.com. 2010, 12-02-2010

Research output: Contribution to journalArticlePopular

Open Access
18 Citations (Scopus)

Sodium hypochlorite: A promising agent for reducing Botrytis cinerea infection on rose flowers

Macnish, A. J., Morris, K. L., de Theije, A., Mensink, M. G. J., Boerrigter, H. A. M., Reid, M. S., Jiang, C. Z. & Woltering, E. J., 2010, In : Postharvest Biology and Technology. 58, 3, p. 262-267

Research output: Contribution to journalArticleAcademicpeer-review

Botrytis
Sodium Hypochlorite
reducing agents
sodium hypochlorite
Reducing Agents
6 Citations (Scopus)

Stakeholder and consumer views regarding novel hypoallergenic foods

van Putten, M. C., Gilissen, L. J. W. J., Gremmen, B., Peijnenburg, A. A. C. M., Wichers, H. J. & Frewer, L. J., 2010, In : British Food Journal. 112, 9, p. 949-961

Research output: Contribution to journalArticleAcademicpeer-review

novel foods
stakeholders
food allergies
Food
Food Hypersensitivity
48 Citations (Scopus)

Suspension flow modelling in particle migration and microfiltration

Vollebregt, H. M., van der Sman, R. G. M. & Boom, R. M., 2010, In : Soft Matter. 6, 24, p. 6052-6064

Research output: Contribution to journalArticleAcademicpeer-review

Microfiltration
Suspensions
shear
osmosis
Fluids

Technologie voor vleesalternatief

Knol, J. J., 2010, In : Kennis Online. 7, sept, p. 8

Research output: Contribution to journalArticleProfessional

Open Access
3 Citations (Scopus)

The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices

Natalini, A., Schouten, R. E. & Woltering, E. J., 2010, In : Postharvest Biology and Technology. 58, 1, p. 72-77

Research output: Contribution to journalArticleAcademicpeer-review

Lycopersicon esculentum
firmness
slicing
Gels
deterioration
8 Citations (Scopus)

Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1

Bollen, M. A., Wichers, H. J., Helsper, J. P. F. G., Savelkoul, H. F. J. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 119, 1, p. 241-248

Research output: Contribution to journalArticleAcademicpeer-review

Apus
allergens
Thermodynamics
thermodynamics
Allergens
120 Citations (Scopus)

Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds

Chanput, W., Mes, J. J., Vreeburg, R. A. M., Savelkoul, H. F. J. & Wichers, H. J., 2010, In : Food & Function. 1, 3, p. 254-261

Research output: Contribution to journalArticleAcademicpeer-review

monocytes
lipopolysaccharides
Lipopolysaccharides
Monocytes
macrophages

ULO-cellen en veiligheid : even kennis opfrissen

Montsma, M. P., 2010, In : De Fruitteelt. 100, 36, p. 6-7

Research output: Contribution to journalArticleProfessional

34 Citations (Scopus)

Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

Knol, J. J., Linssen, J. P. H. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 120, 4, p. 1047-1057

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Acrylamide
Asparagine
acrylamides
Maillard reaction

Waarom louter tekst niet genoeg is

Koenderink, N. J. J. P., Timmer, M. J., Broekstra, J. & Top, J. L., 2010, In : Agro Informatica. 23, 4, p. 20-23

Research output: Contribution to journalArticleProfessional

Open Access
2009
75 Citations (Scopus)

Dietary supplementation with a specific combination of high protein, leucine, and fish oil improves muscle function and daily activity in tumour-bearing cachectic mice

van Norren, K., Kegler, D., Argiles, J. M., Luiking, Y., Gorselink, M., Laviano, A., Arts, K., Faber, J., Jansen, H., van der Beek, E. M. & van Helvoort, A., 2009, In : British Journal of Cancer. 100, 5, p. 713-722

Research output: Contribution to journalArticleAcademicpeer-review

Fish Oils
Dietary Supplements
Leucine
Muscles
Neoplasms
62 Citations (Scopus)

Direct effects of doxorubicin on skeletal muscle contribute to fatigue

van Norren, K., van Helvoort, A., Argiles, J. M., van Tuijl, S., Arts, K., Gorselink, M., Laviano, A., Kegler, D., Haagsman, H. P. & Beek, E. M., 2009, In : British Journal of Cancer. 100, p. 311-314

Research output: Contribution to journalArticleAcademicpeer-review

Doxorubicin
Fatigue
Skeletal Muscle
Oxidative Stress
Muscle Relaxation
356 Citations (Scopus)

Diversity in the determinants of food choice: A psychological perspective

Köster, E. P., 2009, In : Food Quality and Preference. 20, 2, p. 70-82

Research output: Contribution to journalArticleAcademicpeer-review

food choices
Psychology
Food
Research
decision making

DSC : van onderzoeksitem tot bewaarmethode in de praktijk

Montsma, M. P., 2009, In : De Fruitteelt. 99, 35, p. 14-15

Research output: Contribution to journalArticleProfessional

6 Citations (Scopus)

Petal Senescence: New Concepts for Ageing Cells

Woltering, E. J. & van Doorn, W. G., 2009, In : Acta Horticulturae. 847, p. 161-169

Research output: Contribution to journalArticleAcademicpeer-review

corolla
apoptosis
cells
vacuoles
autophagy
10 Citations (Scopus)

Preparation and sensory perception of fat-free foams : Effect of matrix properties and level of aeration

Minor, M., Vingerhoeds, M. H., Zoet, F. D., de Wijk, R. A. & van Aken, G. A., 2009, In : International Journal of Food Science and Technology. 44, 4, p. 735-747

Research output: Contribution to journalArticleAcademicpeer-review

bubbles
foams
Oils and fats
aeration
Foams

Telapparaat scheelt siertelers veel tijd

Koenderink, N. J. J. P., 2009, In : Agrarisch dagblad. 2009, 23-01

Research output: Contribution to journalArticlePopular

268 Citations (Scopus)

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity

Pineau, N., Schlich, P., Cordelle, S., Mathonniére, C., Issanchou, S., Imbert, A., Rogeaux, M., Etiévant, P. & Köster, E. P., 2009, In : Food Quality and Preference. 20, 6, p. 450-455

Research output: Contribution to journalArticleAcademicpeer-review

sensory properties
sensory evaluation
foods
methodology
Time Perception
18 Citations (Scopus)

Use of a test of perceived authenticity to trigger affective responses when testing food

Boutrolle, I., Delarue, J., Köster, E. P., Aranz, D. & Danzart, M., 2009, In : Food Quality and Preference. 20, 6, p. 418-426

Research output: Contribution to journalArticleAcademicpeer-review

Pleasure
Food
crackers
testing
ingredients

Veilig monsteren in ULO-cellen

Montsma, M. P., 2009, In : De Fruitteelt. 99, 35, p. 10-13

Research output: Contribution to journalArticleProfessional

2008
11 Citations (Scopus)

Effect of Age and Food Novelty on Food Memory

Sulmont-Rosse, C., Moller, P., Issanchou, S. & Köster, E. P., 2008, In : Chemosensory Perception. 1, 3, p. 199-209

Research output: Contribution to journalArticleAcademicpeer-review

Food
Hunger
Denmark
France
Meals
75 Citations (Scopus)

Effect of sensory education on willingness to taste novel food in children

Reverdy, C., Chesnel, F., Schlich, P., Köster, E. P. & Lange, C., 2008, In : Appetite. 51, 1, p. 156-165

Research output: Contribution to journalArticleAcademicpeer-review

Education
Food
Control Groups
Gout
Child Behavior
26 Citations (Scopus)

Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people

Laureati, M., Morin-Audebrand, L., Pagliarini, E., Sulmont-Rosse, C., Köster, E. P. & Mojet, J., 2008, In : Appetite. 51, 2, p. 273-282

Research output: Contribution to journalArticleAcademicpeer-review

Learning
Food
Pleasure
Interpersonal Relations
Meals
2007
11 Citations (Scopus)

Is fat perception a thermal effect?

Prinz, J. F., Huntjens, L., de Wijk, R. A., Engelen, L. & Polet, I. A., 2007, In : Perceptual and Motor Skills. 104, 2, p. 381-386

Research output: Contribution to journalArticleAcademicpeer-review

Hot Temperature
Fats
Mouth Mucosa
Lip
Thermal Conductivity
2004
35 Citations (Scopus)

Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized, crossover trial in humans.

Verhoef, P., Steenge, G. R., Boelsma, E., van Vliet, T., Olthof, M. R. & Katan, M. B., 2004, In : American Journal of Clinical Nutrition. 80, 3, p. 674-679

Research output: Contribution to journalArticleAcademicpeer-review

Cystine
Homocysteine
Methionine
Cross-Over Studies
Serine
2003
31 Citations (Scopus)

Determinants of skin sensitivity to solar irradiation

Broekmans, W., Vink, A. A., Boelsma, E., Klöpping-Ketelaars, W. A. A., Tijburg, L. B. M., van 't Veer, P., van Poppel, G. & Kardinaal, A. F. M., 2003, In : European Journal of Clinical Nutrition. 57, p. 1222-1229

Research output: Contribution to journalArticleAcademicpeer-review

Erythema
Skin
Melanins
Carotenoids
Hair Color
96 Citations (Scopus)

Low dose betaine supplementation leads to immediate and long term lowering of plasma homocysteine in healthy men and women

Olthof, M. R., van Vliet, T., Boelsma, E. & Verhoef, P., Dec 2003, In : The Journal of Nutrition. 133, 12, p. 4135-4138

Research output: Contribution to journalArticleAcademicpeer-review

Betaine
Homocysteine
Placebos
Methionine
Fasting