Research Output 1991 2020

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2019
4 Citations (Scopus)

IgE Cross-Reactivity of Cashew Nut Allergens

Bastiaan-Net, S., Reitsma, M., Cordewener, J. H. G., van der Valk, J. P. M., America, T. A. H. P., Dubois, A. E. J., Gerth van Wijk, R., Savelkoul, H. F. J., de Jong, N. W. & Wichers, H. J., 2019, In : International Archives of Allergy and Immunology. 178, 1, p. 19-32

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anacardium
Nuts
Allergens
Immunoglobulin E
Anacardiaceae
1 Citation (Scopus)

Impact of processing on enzymatic browning and texturization of yellow mealworms

Tonneijck-Srpová, L., Venturini, E., Humblet-Hua, K. N. P. & Bruins, M. E., 29 Mar 2019, In : Journal of Insects as Food and Feed. 5, 4, p. 267-277 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

texturization
Tenebrio
enzymatic browning
Tenebrio molitor
blanching

Improving food quality in India

Hetterscheid, B., 2019, In : Wageningen World. 2019, 3, p. 52-52

Research output: Contribution to journalArticleProfessional

Open Access
3 Citations (Scopus)
Open Access
pulsed electric fields
Fungal Spores
Penicillium
Disinfection
fruit juices

Internationaal congres voor vleesonderzoek en -technologie. 'Meat for diversifying markets'

Verkleij, T. J., 11 Nov 2019, In : Voedingsindustrie : vakblad. 11, p. 46-48 3 p.

Research output: Contribution to journalArticleProfessional

Open Access
2 Citations (Scopus)

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alphitobius diaperinus
Tenebrio
Dipeptidyl Peptidase 4
Peptides
peptides
5 Citations (Scopus)

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
ascorbic acid
tomatoes
carbohydrates
fruits
myo-inositol
4 Citations (Scopus)

Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
photosynthesis
fruit
tomatoes
fruits

L'impressoin 3D alimentaire, proceedings of Futur du pain, pains du futur et autres aliments céréaliers

Noort, M. W. J., 2019, In : ALVÉOLES. 47, p. 29-31

Research output: Contribution to journalArticleProfessional

1 Citation (Scopus)

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Hoppenbrouwers, T., Cvejić Hogervorst, J. H., Garssen, J., Wichers, H. J. & Willemsen, L. E. M., 22 May 2019, In : Frontiers in Immunology. 10, 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Hypersensitivity
Unsaturated Fatty Acids
Anti-Allergic Agents
Immune System Diseases
Quercetin
1 Citation (Scopus)

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils
4 Citations (Scopus)

Micronutrient status of populations and preventive nutrition interventions in South East Asia

Roos, N., Campos Ponce, M., Doak, C. M., Dijkhuizen, M., Polman, K., Chamnan, C., Khov, K., Chea, M., Prak, S., Kounnavong, S., Akkhavong, K., Mai, L. B., Lua, T. T., Muslimatun, S., Famida, U., Wasantwisut, E., Winichagoon, P., Doets, E., Greffeuille, V., Wieringa, F. T. & 1 others, Berger, J., Jan 2019, In : Maternal and Child Health Journal. 23, 1, p. 29–45

Research output: Contribution to journalArticleAcademicpeer-review

Far East
Micronutrients
Population
Laos
Cambodia

Minder zoete broodjes bakken lastig, maar oplosbaar

van der Sman, R. G. M., Janssen, A. M., Blankestijn, J. & Renzetti, S., 2 Jul 2019, In : Voedingsmiddelentechnologie. 6

Research output: Contribution to journalArticleProfessional

Open Access
5 Citations (Scopus)

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In : International Journal of Food Microbiology. 298, p. 63-73 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microbial Viability
pulsed electric fields
fruit juices
inactivation
Technology
1 Citation (Scopus)

Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

Han, P., Fark, T., de Wijk, R. A., Roudnitzky, N., Iannilli, E., Seo, H. S. & Hummel, T., 1 Apr 2019, In : Food Quality and Preference. 73, p. 1-7

Research output: Contribution to journalArticleAcademicpeer-review

Butter
butter
Cheese
Nose
cheeses

Moisture diffusivity in concentrated and dry protein-carbohydrate films

Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Carbohydrates
diffusivity
Moisture
carbohydrates
Proteins

Natural choline from egg yolk phospholipids is more efficiently absorbed compared with choline bitartrate; outcomes of a randomized trial in healthy adults

Smolders, L., de Wit, N. J. W., Balvers, M. G. J., Obeid, R., Vissers, M. M. M. & Esser, D., 13 Nov 2019, In : Nutrients. 11, 11, 2758.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Egg Yolk
choline
Choline
egg yolk
Phospholipids

Near infrared spectroscopy to predict internal quality of mangoes

Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294

Research output: Contribution to journalArticleAcademicpeer-review

near-infrared spectroscopy
mangoes
fruits
sorting
sales

Nieuwe generatie

Verkleij, T. J., Jan 2019, In : De Slager.

Research output: Contribution to journalArticleProfessional

On integrating crowdsourced delivery in last-mile logistics: A simulation study to quantify its feasibility

Guo, X., Lujan Jaramillo, Y. J., Bloemhof-Ruwaard, J. & Claassen, G. D. H., 20 Dec 2019, In : Journal of Cleaner Production. 241, 118365.

Research output: Contribution to journalArticleAcademicpeer-review

Logistics
logistics
conceptual framework
simulation
electronic commerce

Opportunities in Dairy Alternatives

Pyett, S., 2019, In : World of Food Ingredients. october/november, p. 128-131

Research output: Contribution to journalArticleProfessional

Op zoek naar oplossingen: Verminderen voedselverspilling

Verkleij, T. J., Stroosnijder, S. & Leede, H., 4 Feb 2019, In : Voedingsindustrie : vakblad. februari, p. 38-39

Research output: Contribution to journalArticleProfessional

Open Access

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., 21 Nov 2019, In : Food Hydrocolloids. 101, 105533.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Flour
Emulsions
Purification
2 Citations (Scopus)

Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols

van der Sman, R. G. M., 1 Feb 2019, In : Food Hydrocolloids. 87, p. 360-370

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Ternary systems
Polysaccharides
Phase separation
4 Citations (Scopus)
Open Access
hyperspectral imagery
Potato virus Y
seed tubers
plant viruses
learning
3 Citations (Scopus)
Open Access
pulsed electric fields
Polyphenols
Tea
tea
polyphenols

Reducing unnecessary vitamin testing in general practice: Barriers and facilitators according to general practitioners and patients

Hofstede, H., Van Der Burg, H. A. M., Mulder, B. C., Bohnen, A. M., Bindels, P. J. E., de Wit, N. J., de Schepper, E. I. T. & Van Vugt, S. F., Oct 2019, In : BMJ Open. 9, 10, e029760.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vitamins
General Practice
General Practitioners
Primary Health Care
Vitamin B 12
3 Citations (Scopus)

Remote sensing and signaling in kidney proximal tubules stimulates gut microbiome-derived organic anion secretion

Jansen, J., Jansen, K., Neven, E., Poesen, R., Othman, A., van Mil, A., Sluijter, J., Torano, J. S., Zaal, E. A., Berkers, C. R., Esser, D., Wichers, H. J., van Ede, K., van Duursen, M., Burtey, S., Verhaar, M. C., Meijers, B. & Masereeuw, R., 6 Aug 2019, In : Proceedings of the National Academy of Sciences of the United States of America. 116, 32, p. 16105-16110 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Organic Anion Transporters
Proximal Kidney Tubule
Anions
Indican
Kidney
Open Access
Lactobacillus plantarum
Staining and Labeling
Membranes
Propidium
Electroporation

Scaling of Flory-Huggins interaction parameter for polyols with chain length and number of hydroxyl groups

van der Sman, R. G. M., Nov 2019, In : Food Hydrocolloids. 96, p. 396-401 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Chain length
Hydroxyl Radical
Carbohydrates
carbohydrates
2 Citations (Scopus)

Sensory analysis of characterising flavours: Evaluating tobacco product odours using an expert panel

Krüsemann, E. J. Z., Lasschuijt, M. P., de Graaf, C., de Wijk, R. A., Punter, P. H., van Tiel, L., Cremers, J. W. J. M., van de Nobelen, S., Boesveldt, S. & Talhout, R., 22 Feb 2019, In : Tobacco Control. 28, p. 152-160

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tobacco Products
nicotine
expert
Tobacco
Smell
1 Citation (Scopus)

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

van der Sman, R. G. M. & Mauer, L. J., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 371-380

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Starch
Sugars
hydrogen
3 Citations (Scopus)

The Maastricht-FFQ: Development and Validation of a Comprehensive Food Frequency Questionnaire for The Maastricht Study

van Dongen, M. C. J. M., Wijckmans-Duysens, N. E. G., den Biggelaar, L. J. C. J., Ock, M. C., Meijboom, S., Brants, H. A. M., de Vries, J. H. M., Feskens, E. J. M., Bueno-de-Mesquita, H. B., Geelen, M. M. E. E., Stehouwer, C. D. A., Dagnelie, P. C. & Eussen, S. J. P. M., Jun 2019, In : Nutrition. 62

Research output: Contribution to journalArticleAcademicpeer-review

Food
Micronutrients
Potassium
Surveys and Questionnaires
Food Preferences
6 Citations (Scopus)

Understanding functionality of sucrose in biscuits for reformulation purposes

van der Sman, R. G. M. & Renzetti, S., 9 Mar 2019, In : Critical Reviews in Food Science and Nutrition. 59, 14, p. 2225-2239 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
biscuits
Sugar (sucrose)
Sucrose
Textures
Phase Transition

Verbetering structuur van plantaardige eiwitproducten

Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 10 Sep 2019, In : Voedingsindustrie : vakblad. 26, September, p. 40-43

Research output: Contribution to journalArticleProfessional

Open Access

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Rongen, F. C., van Kleef, E., Sanjaya, S., Vingerhoeds, M. H., Buurma-Rethans, E., van den Bogaard, C., van Rossum, C., Seidell, J. C. & Dijkstra, C., 24 Oct 2019, In : BMC Public Health. 19, 1365.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lunch
Dairy Products
Beverages
Vegetables
Netherlands
1 Citation (Scopus)

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

Hoevenaars, F. P. M., Esser, D., Schutte, S., Priebe, M. G., Vonk, R. J., van den Brink, W. J., van der Kamp, J. W., Stroeve, J. H. M., Afman, L. A. & Wopereis, S., 1 Dec 2019, In : The Journal of Nutrition. 149, 12, p. 2133-2144 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Hypercholesterolemia
Triticum
Randomized Controlled Trials
Liver
Health
cold storage
flowers
vase life
wilting
Rosa
2018
4 Citations (Scopus)

A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

Schutte, S., Esser, D., Hoevenaars, F. P. M., Hooiveld, G. J. E. J., Priebe, M. G., Vonk, R. J., Wopereis, S. & Afman, L. A., 1 Dec 2018, In : The American journal of clinical nutrition. 108, 6, p. 1264-1274

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Triticum
Fats
Liver
Triglycerides
Whole Grains
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying

An approach to assessing the quality of birth centres results of the Dutch birth centre study

Boesveld, I. C., Hermus, M. A. A., van der Velden-Bollemaat, E. C., Hitzert, M., de Graaf, H. J., Franx, A. & Wiegers, T. A., 1 Nov 2018, In : Midwifery. 66, p. 36-48

Research output: Contribution to journalArticleAcademicpeer-review

Birthing Centers
Netherlands
Interviews
2 Citations (Scopus)

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

Eussen, S., van Dongen, M. C. J. M., Wijckmans, N. E., Meijboom, S., Brants, H. A. M., de Vries, J. H. M., Bueno-de-Mesquita, H. B., Geelen, M. M. E. E., Sluik, D., Feskens, E. J. M., Ocke, M. C. & Dagnelie, P. C., Aug 2018, In : Public Health Nutrition. 21, 12, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Netherlands
Food
Micronutrients
Energy Intake
Calibration

A novel functional screening assay to monitor sweet taste receptor activation in vitro

Bastiaan-Net, S., van den Berg-Somhorst, D. B. P. M., Ariëns, R. M. C., Paques, M. & Mes, J. J., 18 Feb 2018, In : Flavour and Fragrance Journal. 33, 2, p. 173-183

Research output: Contribution to journalArticleAcademicpeer-review

Arrestin
Sweetening Agents
Assays
Screening
trichlorosucrose
18 Citations (Scopus)

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Gontard, N., Sonesson, U., Birkved, M., Majone, M., Bolzonella, D., Celli, A., Angellier-Coussy, H., Jang, G. W., Verniquet, A., Broeze, J., Schaer, B., Batista, A. P. & Sebok, A., 2018, In : Critical Reviews in Environmental Science and Technology. 48, 6, p. 614-654

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agricultural wastes
resource
Economics
Anaerobic digestion
Ecology
3 Citations (Scopus)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

Choice Behavior
Bread
food choices
breads
Cues
4 Citations (Scopus)

Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

de Wild, V. W. T., Jager, G., Olsen, A., Costarelli, V., Boer, E. & Zeinstra, G. G., Aug 2018, In : Public Health Nutrition. 21, 12, p. 2320-2328

Research output: Contribution to journalArticleAcademicpeer-review

Breast Feeding
Vegetables
Eating
Food
Child Behavior
2 Citations (Scopus)

Can food choice be influenced by priming with food odours?

Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
odors
Food
Lunch
lunch
7 Citations (Scopus)

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage

Maleki, G., Sedaghat, N., Woltering, E. J., Farhoodi, M. & Mohebbi, M., Sep 2018, In : Journal of Food Measurement and Characterization. 12, 3, p. 1610-1621

Research output: Contribution to journalArticleAcademicpeer-review

Modified atmosphere packaging
Cucumis sativus
modified atmosphere packaging
Chitosan
Product Packaging

Clean label en het verbeteren van de houdbaarheid: een uitdagende combi

Verkleij, T. J., May 2018, In : Voedingsindustrie : vakblad. 25, 5, p. 38-39

Research output: Contribution to journalArticleProfessional