Research Output 1991 2020

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35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature

3D food printing way beyond fancy shapes

Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. Summer 2019, p. 18-22

Research output: Contribution to journalArticleProfessional

3D sorteren van kiemplanten werkt sneller en beter

Kierkels, T. & van de Zedde, H. J., 2012, In : Onder Glas. 9, 4, p. 22-23 2 p.

Research output: Contribution to journalArticleProfessional

Open Access
4 Citations (Scopus)

A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

Schutte, S., Esser, D., Hoevenaars, F. P. M., Hooiveld, G. J. E. J., Priebe, M. G., Vonk, R. J., Wopereis, S. & Afman, L. A., 1 Dec 2018, In : The American journal of clinical nutrition. 108, 6, p. 1264-1274

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Triticum
Fats
Liver
Triglycerides
Whole Grains

Aanbevelingen voor komend bewaarseizoen

van Schaik, A., 2010, In : Agrarisch dagblad. 2010, 34, p. 8-9

Research output: Contribution to journalArticleProfessional

Aan de kwaliteit ligt het niet ... : weinig afwijkingen

van de Geijn, F. G., 2010, In : De Fruitteelt. 100, 13, p. 8-9

Research output: Contribution to journalArticleProfessional

8 Citations (Scopus)

A bioengineered nisin derivative, M21A, in combination with food grade additives eradicates biofilms of Listeria monocytogenes

Smith, M. K., Draper, L. A., Hazelhoff, P. J., Cotter, P. D., Ross, R. P. & Hill, C., 30 Nov 2016, In : Frontiers in Microbiology. 7, NOV, 1939.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nisin
Food Additives
Listeria monocytogenes
Biofilms
Citric Acid
23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
25 Citations (Scopus)

A comprehensive waste collection cost model applied to post-consumer plastic packaging waste

Groot, J. J., Bing, X., Bos-Brouwers, H. E. J. & Bloemhof, J. M., 2014, In : Resources, Conservation and Recycling. 85, p. 79-87

Research output: Contribution to journalArticleAcademicpeer-review

packaging waste
plastic waste
cost
waste collection
Plastics
29 Citations (Scopus)
Cronobacter
Infant Formula
infant formulas
sampling
Limit of Detection
5 Citations (Scopus)

Adaptation of exercise-induced stress in well-trained healthy young men

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Lenaerts, K., Ridder, L. O., Nierkens, S., Kartaram, S., Verschuren, M. C. M., Pieters, R., Bas, R., Witkamp, R. F., Wichers, H. J. & van Norren, K., 2017, In : Experimental Physiology. 102, 1, p. 86-99

Research output: Contribution to journalArticleAcademicpeer-review

Exercise
Lactulose
Rhamnose
Energy Metabolism
Urine
42 Citations (Scopus)

A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues

Agrawal, G., Sarkar, A., Righetti, P. & Pedreschi Plasencia, R. P., 2013, In : Mass Spectrometry Reviews. 32, 5, p. 335-365

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Supply
Food Safety
food
Proteomics
Mass spectrometry
8 Citations (Scopus)

A decision support tool for assessing scenario acceptability using a hierarchy of indicators with compensabilities and importance weights

van der Voet, H., van der Heijden, G. W. A. M., Kruisselbrink, J. W., Tromp, S. O., Rijgersberg, H., van Bussel, L. G. J., van Asselt, E. D. & van der Fles-Klerx, H. J., 2014, In : Ecological Indicators. 43, p. 306-314

Research output: Contribution to journalArticleAcademicpeer-review

sustainable agriculture
animal welfare
decision making
production technology
economics
57 Citations (Scopus)

Agaricus bisporus and Agaricus brasiliensis (1 ¿ 6)-ß-d-glucans show immunostimulatory activity on human THP-1 derived macrophages

Smiderle, F. R., Alquini, G., Tadra-Sfeir, M. Z., Lacomini, M., Wichers, H. J. & van Griensven, L. J. L. D., 2013, In : Carbohydrate Polymers. 94, 1, p. 91-99

Research output: Contribution to journalArticleAcademicpeer-review

Glucans
Macrophages
Genes
Immune system
Polysaccharides
7 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food
10 Citations (Scopus)

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Avila Ruiz, G., Arts, A., Minor, M. & Schutyser, M., 2016, In : Food Bioprocess Technology. 9, 9, p. 1502-1510

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Fractionation
fractionation
Proteins
proteins

Alleen sterkere smaak verhoogt eetlust niet

Doets, E. L. & Kremer, S., 2015, In : Resource: weekblad voor Wageningen UR. 10, 6, p. 8-8

Research output: Contribution to journalArticlePopular

Open Access

Als twee instituten van naam en faam de handen ineenslaan : gezamenlijke innovaties op het gebied van gezonde voeding en biobased

Binnendijk, D., Bino, R. J. & Zondervan, C., 2015, In : TNOTIME. 3, najaar, p. 6-9

Research output: Contribution to journalArticleProfessional

Altijd een mooie avocado

Westra, E. H. & Kema, G. H. J., 2013, In : Kennis Online. 10, april, p. 7

Research output: Contribution to journalArticleProfessional

2 Citations (Scopus)

A methodical approach for the assessment of waste sorting plants

Feil, A., Pretz, T., Vitz, P. & Thoden van Velzen, U., 2017, In : Waste Management and Research. 35, 2, p. 147-154

Research output: Contribution to journalArticleAcademicpeer-review

Sorting
Sampling
Packaging
Recovery
Beverages
15 Citations (Scopus)

A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial

Akkermans, M. D., Eussen, S., van der Horst, J., Van Elburg, R. M., van Goudoever, J. B. & Brus, F., 2017, In : American Journal of Clinical Nutrition. 105, 2, p. 391-399

Research output: Contribution to journalArticleAcademicpeer-review

Micronutrients
Vitamin D
Iron
Vitamin D Deficiency
Milk
6 Citations (Scopus)

A Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Tromp, S. O., Franz, E., Rijgersberg, H., van Asselt, E. D. & van der Fels-Klerx, H. J., 2010, In : Risk Analysis. 30, 6, p. 945-951

Research output: Contribution to journalArticleAcademicpeer-review

Salmonella
Supply chains
Stochastic models
Industry
Processing
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid
6 Citations (Scopus)

Analysis of improved Lattice Boltzmann phase field method for soluble surfactants

van der Sman, R. G. M. & Meinders, M. B. J., 2016, In : Computer Physics Communications. 199, p. 12-21

Research output: Contribution to journalArticleAcademicpeer-review

Surface active agents
surfactants
Delta functions
numerical stability
Capillarity
1 Citation (Scopus)

Analysis of light scattered by turbid media in cylindrical geometry

Tromp, R. H., Liemert, A. & Meinders, M. B. J., 2014, In : Langmuir. 30, 28, p. 8276-8282

Research output: Contribution to journalArticleAcademicpeer-review

foams
milk
Foams
Geometry
geometry
43 Citations (Scopus)

Analysis of mixed motion in deterministic ratchets via experiment and particle simulation

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Microfluidics and Nanofluidics. 10, 4, p. 843-853

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Particle size
Colloids
Fractionation
Sorting
Microfluidics

An approach to assessing the quality of birth centres results of the Dutch birth centre study

Boesveld, I. C., Hermus, M. A. A., van der Velden-Bollemaat, E. C., Hitzert, M., de Graaf, H. J., Franx, A. & Wiegers, T. A., 1 Nov 2018, In : Midwifery. 66, p. 36-48

Research output: Contribution to journalArticleAcademicpeer-review

Birthing Centers
Netherlands
Interviews
2 Citations (Scopus)

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

Eussen, S., van Dongen, M. C. J. M., Wijckmans, N. E., Meijboom, S., Brants, H. A. M., de Vries, J. H. M., Bueno-de-Mesquita, H. B., Geelen, M. M. E. E., Sluik, D., Feskens, E. J. M., Ocke, M. C. & Dagnelie, P. C., Aug 2018, In : Public Health Nutrition. 21, 12, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Netherlands
Food
Micronutrients
Energy Intake
Calibration

And now machines do the selecting

de Hilster, Y. & van de Zedde, H. J., 2010, In : WageningenWorld. 2010, 2, p. 26-27

Research output: Contribution to journalArticleProfessional

Open Access
3 Citations (Scopus)

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, C., Bruins, M. E., Yang, Z. Q., Liu, S. T. & Rao, P. F., 2016, In : Analytical Biochemistry. 503, p. 65-67

Research output: Contribution to journalArticleAcademicpeer-review

Superoxide Dismutase
Assays
Enzyme Assays
Superoxides
Enzymes
6 Citations (Scopus)

A new method to apply and quantify bruising sensitivity of button mushrooms

Weijn, A., Tomassen, M. M. M., Bastiaan-Net, S., Wigham, M. L. I., Boer, E. P. J., Hendrix, E. A. H. J., Baars, J. J. P., Sonnenberg, A. S. M., Wichers, H. J. & Mes, J. J., 2012, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 47, 2, p. 308-314

Research output: Contribution to journalArticleAcademicpeer-review

bruising (plant)
Agaricales
mushrooms
Contusions
methodology
18 Citations (Scopus)

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E. & Vingerhoeds, M. H., 2016, In : PLoS ONE. 11, 3, 8 p., e0151915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
white bread
Bread
supermarkets
breads
sales
23 Citations (Scopus)
moisture
Magnetic resonance imaging
drying
magnetic resonance
Drying
31 Citations (Scopus)

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2012, In : Journal of Food Engineering. 110, 2, p. 254-261

Research output: Contribution to journalArticleAcademicpeer-review

Gadiformes
freshness
cod (fish)
Ammonium Compounds
Fishes

An optimal harvest date prediction tool for long term storage of red currants

Westra, E. H., Verschoor, J. A., Buddendorf, C. J. J. & Pedreschi Plasencia, R. P., 2013, In : International Journal of Postharvest Technology and Innovation. 3, 1, p. 5-12

Research output: Contribution to journalArticleAcademicpeer-review

red currants
Ribes
harvest date
prediction
Fruit

A novel functional screening assay to monitor sweet taste receptor activation in vitro

Bastiaan-Net, S., van den Berg-Somhorst, D. B. P. M., Ariëns, R. M. C., Paques, M. & Mes, J. J., 18 Feb 2018, In : Flavour and Fragrance Journal. 33, 2, p. 173-183

Research output: Contribution to journalArticleAcademicpeer-review

Arrestin
Sweetening Agents
Assays
Screening
trichlorosucrose
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins
46 Citations (Scopus)

ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks

de Wijk, R. A., He, W., Mensink, M. G. J., Verhoeven, R. & de Graaf, C., 2014, In : PLoS ONE. 9, 4, 9 p., e93823.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
autonomic nervous system
skin temperature
Facial Expression
Breakfast
Skin Temperature
15 Citations (Scopus)

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Arranz, E., Mes, J. J., Wichers, H. J., Jaime, L., Reglero, G. & Santoyo, S., 2015, In : Journal of Functional Foods. 13, 1, p. 384-390

Research output: Contribution to journalArticleAcademicpeer-review

Caco-2 Cells
rosemary
anti-inflammatory activity
Anti-Inflammatory Agents
Cytokines
27 Citations (Scopus)

Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

Chambi, F., Chirinos, R., Pedreschi Plasencia, R. P. & et al., 2013, In : Industrial Crops and Products. 47, p. 168-175

Research output: Contribution to journalArticleAcademicpeer-review

Caesalpinia
pods
polyphenols
hydrolysis
antioxidants

Antioxidant potential of wheat bran phenolics extracted with organic solvents

Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 75-78

Research output: Contribution to journalArticleAcademicpeer-review

beets
crystallization
Netherlands
engineering
sugars
19 Citations (Scopus)
Phytophthora infestans
vpr Genes
Solanum tuberosum
Virulence
virulence
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift

Appels langer bewaren

van Schaik, A. C. R., 2011, In : Kennis Online. 8, sept, p. 8

Research output: Contribution to journalArticleProfessional

Open Access
17 Citations (Scopus)

Apple extract induces increased epithelial resistance and claudin 4 expression in Caco-2 cells

Vreeburg, R. A. M., van Wezel, E. E., Ocana-Calahorro, F. & Mes, J. J., 2012, In : Journal of the Science of Food and Agriculture. 92, 2, p. 439-444

Research output: Contribution to journalArticleAcademicpeer-review

Claudin-4
Caco-2 Cells
Malus
apples
Intestinal Mucosa
9 Citations (Scopus)

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

Van Bilsen, J. H. M., Sienkiewicz-Szłapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wróblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larré, C., Verhoeckx, K. C. M. & Roggen, E. L., 2017, In : Clinical and Translational Allergy. 7, 1, 13.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Proteins
Food Hypersensitivity
In Vitro Techniques
Cell Communication