Research Output 1991 2020

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2003
31 Citations (Scopus)

Determinants of skin sensitivity to solar irradiation

Broekmans, W., Vink, A. A., Boelsma, E., Klöpping-Ketelaars, W. A. A., Tijburg, L. B. M., van 't Veer, P., van Poppel, G. & Kardinaal, A. F. M., 2003, In : European Journal of Clinical Nutrition. 57, p. 1222-1229

Research output: Contribution to journalArticleAcademicpeer-review

Erythema
Skin
Melanins
Carotenoids
Hair Color
96 Citations (Scopus)

Low dose betaine supplementation leads to immediate and long term lowering of plasma homocysteine in healthy men and women

Olthof, M. R., van Vliet, T., Boelsma, E. & Verhoef, P., Dec 2003, In : The Journal of Nutrition. 133, 12, p. 4135-4138

Research output: Contribution to journalArticleAcademicpeer-review

Betaine
Homocysteine
Placebos
Methionine
Fasting
2004
35 Citations (Scopus)

Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized, crossover trial in humans.

Verhoef, P., Steenge, G. R., Boelsma, E., van Vliet, T., Olthof, M. R. & Katan, M. B., 2004, In : American Journal of Clinical Nutrition. 80, 3, p. 674-679

Research output: Contribution to journalArticleAcademicpeer-review

Cystine
Homocysteine
Methionine
Cross-Over Studies
Serine
2007
11 Citations (Scopus)

Is fat perception a thermal effect?

Prinz, J. F., Huntjens, L., de Wijk, R. A., Engelen, L. & Polet, I. A., 2007, In : Perceptual and Motor Skills. 104, 2, p. 381-386

Research output: Contribution to journalArticleAcademicpeer-review

Hot Temperature
Fats
Mouth Mucosa
Lip
Thermal Conductivity
2008
11 Citations (Scopus)

Effect of Age and Food Novelty on Food Memory

Sulmont-Rosse, C., Moller, P., Issanchou, S. & Köster, E. P., 2008, In : Chemosensory Perception. 1, 3, p. 199-209

Research output: Contribution to journalArticleAcademicpeer-review

Food
Hunger
Denmark
France
Meals
75 Citations (Scopus)

Effect of sensory education on willingness to taste novel food in children

Reverdy, C., Chesnel, F., Schlich, P., Köster, E. P. & Lange, C., 2008, In : Appetite. 51, 1, p. 156-165

Research output: Contribution to journalArticleAcademicpeer-review

Education
Food
Control Groups
Gout
Child Behavior
26 Citations (Scopus)

Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people

Laureati, M., Morin-Audebrand, L., Pagliarini, E., Sulmont-Rosse, C., Köster, E. P. & Mojet, J., 2008, In : Appetite. 51, 2, p. 273-282

Research output: Contribution to journalArticleAcademicpeer-review

Learning
Food
Pleasure
Interpersonal Relations
Meals
2009
75 Citations (Scopus)

Dietary supplementation with a specific combination of high protein, leucine, and fish oil improves muscle function and daily activity in tumour-bearing cachectic mice

van Norren, K., Kegler, D., Argiles, J. M., Luiking, Y., Gorselink, M., Laviano, A., Arts, K., Faber, J., Jansen, H., van der Beek, E. M. & van Helvoort, A., 2009, In : British Journal of Cancer. 100, 5, p. 713-722

Research output: Contribution to journalArticleAcademicpeer-review

Fish Oils
Dietary Supplements
Leucine
Muscles
Neoplasms
62 Citations (Scopus)

Direct effects of doxorubicin on skeletal muscle contribute to fatigue

van Norren, K., van Helvoort, A., Argiles, J. M., van Tuijl, S., Arts, K., Gorselink, M., Laviano, A., Kegler, D., Haagsman, H. P. & Beek, E. M., 2009, In : British Journal of Cancer. 100, p. 311-314

Research output: Contribution to journalArticleAcademicpeer-review

Doxorubicin
Fatigue
Skeletal Muscle
Oxidative Stress
Muscle Relaxation
356 Citations (Scopus)

Diversity in the determinants of food choice: A psychological perspective

Köster, E. P., 2009, In : Food Quality and Preference. 20, 2, p. 70-82

Research output: Contribution to journalArticleAcademicpeer-review

food choices
Psychology
Food
Research
decision making

DSC : van onderzoeksitem tot bewaarmethode in de praktijk

Montsma, M. P., 2009, In : De Fruitteelt. 99, 35, p. 14-15

Research output: Contribution to journalArticleProfessional

6 Citations (Scopus)

Petal Senescence: New Concepts for Ageing Cells

Woltering, E. J. & van Doorn, W. G., 2009, In : Acta Horticulturae. 847, p. 161-169

Research output: Contribution to journalArticleAcademicpeer-review

corolla
apoptosis
cells
vacuoles
autophagy
10 Citations (Scopus)

Preparation and sensory perception of fat-free foams : Effect of matrix properties and level of aeration

Minor, M., Vingerhoeds, M. H., Zoet, F. D., de Wijk, R. A. & van Aken, G. A., 2009, In : International Journal of Food Science and Technology. 44, 4, p. 735-747

Research output: Contribution to journalArticleAcademicpeer-review

bubbles
foams
Oils and fats
aeration
Foams

Telapparaat scheelt siertelers veel tijd

Koenderink, N. J. J. P., 2009, In : Agrarisch dagblad. 2009, 23-01

Research output: Contribution to journalArticlePopular

268 Citations (Scopus)

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity

Pineau, N., Schlich, P., Cordelle, S., Mathonniére, C., Issanchou, S., Imbert, A., Rogeaux, M., Etiévant, P. & Köster, E. P., 2009, In : Food Quality and Preference. 20, 6, p. 450-455

Research output: Contribution to journalArticleAcademicpeer-review

sensory properties
sensory evaluation
foods
methodology
Time Perception
18 Citations (Scopus)

Use of a test of perceived authenticity to trigger affective responses when testing food

Boutrolle, I., Delarue, J., Köster, E. P., Aranz, D. & Danzart, M., 2009, In : Food Quality and Preference. 20, 6, p. 418-426

Research output: Contribution to journalArticleAcademicpeer-review

Pleasure
Food
crackers
testing
ingredients

Veilig monsteren in ULO-cellen

Montsma, M. P., 2009, In : De Fruitteelt. 99, 35, p. 10-13

Research output: Contribution to journalArticleProfessional

2010
35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature

Aanbevelingen voor komend bewaarseizoen

van Schaik, A., 2010, In : Agrarisch dagblad. 2010, 34, p. 8-9

Research output: Contribution to journalArticleProfessional

Aan de kwaliteit ligt het niet ... : weinig afwijkingen

van de Geijn, F. G., 2010, In : De Fruitteelt. 100, 13, p. 8-9

Research output: Contribution to journalArticleProfessional

6 Citations (Scopus)

A Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Tromp, S. O., Franz, E., Rijgersberg, H., van Asselt, E. D. & van der Fels-Klerx, H. J., 2010, In : Risk Analysis. 30, 6, p. 945-951

Research output: Contribution to journalArticleAcademicpeer-review

Salmonella
Supply chains
Stochastic models
Industry
Processing
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid

And now machines do the selecting

de Hilster, Y. & van de Zedde, H. J., 2010, In : WageningenWorld. 2010, 2, p. 26-27

Research output: Contribution to journalArticleProfessional

Open Access
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus

Botrytis in de afzetketen van gerbera's

Westra, E. H., Woltering, E. J. & Boerrigter, H. A. M., 2010, In : Gewasbescherming. 41, 5, p. 236-238

Research output: Contribution to journalArticleProfessional

Open Access
2 Citations (Scopus)

Bounded transparency for automated inspection in agriculture

Koenderink, N. J. J. P., Broekstra, J. & Top, J. L., 2010, In : Computers and Electronics in Agriculture. 72, 1, p. 27-36

Research output: Contribution to journalArticleAcademicpeer-review

transparency
Transparency
Agriculture
Inspection
agriculture
33 Citations (Scopus)

Bread crispness and morphology can be controlled by proving conditions

Primo Martin, C., van Dalen, G., Meinders, M. B. J., Don, A., Hamer, R. H. & van Vliet, T., 2010, In : Food Research International. 43, 1, p. 207-217

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Water
texture
19 Citations (Scopus)

Caspase inhibitors affect the kinetics and dimensions of tracheary elements in xylogenic Zinnia (Zinnia elegans) cell cultures

Twumasi, P., Iakimova, E. T., Qian, T., van Ieperen, W., Schel, J. H. N., Emons, A. M. C., van Kooten, O. & Woltering, E. J., 2010, In : BMC Plant Biology. 10, 162.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Zinnia
Zinnia violacea
tracheary elements
caspases
cell culture
43 Citations (Scopus)

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Mols, J. M., van Kranenburg, R., Tempelaars, M. H., van Schaik, W., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 137, 1, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
inorganic acids
Bacillus cereus
physiological response
Acetic Acid
organic acids and salts
56 Citations (Scopus)

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Disinfectants
disinfectants
transcriptomics
Peracetic Acid

Consumentenonderzoek in het Restaurant van de Toekomst

de Wijk, R. A., Gorselink, M., Steenbekkers, L. P. A., Wabeke, M. & Thomasson, T., 2010, In : Agro Informatica. 23, 3, p. 13-15

Research output: Contribution to journalArticleProfessional

Open Access
69 Citations (Scopus)

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Causse, M., Friguet, C., Coiret, C., Lepicier, M., Navez, B., van der Lee, M. K., Holthuysen, N. T. E., Sinesio, F., Moneta, E. & Grandillo, S., 2010, In : Journal of Food Science. 75, 9, p. S531-S541

Research output: Contribution to journalArticleAcademicpeer-review

consumer preferences
Lycopersicon esculentum
firmness
tomatoes
Fruit
37 Citations (Scopus)

Death proteases: alive and kicking

Woltering, E. J., 2010, In : Trends in Plant Science. 15, 4, p. 185-188

Research output: Contribution to journalArticleAcademicpeer-review

proteinases
death
cell death
apoptosis
caspases
39 Citations (Scopus)

Differential effects of Lactobacillus acidophilus and Lactobacillus plantarum strains on cytokine induction in human peripheral blood mononuclear cells

Vissers, Y. M., Snel, J., Zuurendonk, P. F., Smit, B. A., Wichers, H. J. & Savelkoul, H. F. J., 2010, In : FEMS Immunology and Medical Microbiology. 59, 1, p. 60-70

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus acidophilus
Lactobacillus plantarum
Blood Cells
Lactobacillus
Cytokines
11 Citations (Scopus)

Direct-Imaging-Based Quantification of Bacillus cereus ATCC 14579 Population Heterogeneity at a Low Incubation Temperature

den Besten, H. M. W., Garcia, D., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 3, p. 927-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Population Characteristics
incubation
image analysis
Refrigeration

Dossier : Nederlandse tulpen per zeecontainer

Harkema, H. & Mensink, M. G. J., 2010, In : Logistiek: nieuws, kennis en carrière. 2010, 11-1-2010

Research output: Contribution to journalArticleProfessional

Open Access
11 Citations (Scopus)

Drag force on spheres confined on the center line of rectangular microchannels

van der Sman, R. G. M., 2010, In : Journal of Colloid and Interface Science. 351, 1, p. 43-49

Research output: Contribution to journalArticleAcademicpeer-review

Microchannels
Drag
Pressure gradient
Hydraulics

Een kijkje in de technische keuken van het Restaurant van de Toekomst

Koenderink, N. J. J. P., van Brakel, R. P. & van Soest, R., 2010, In : Agro Informatica. 23, 3, p. 6-8

Research output: Contribution to journalArticleProfessional

Open Access
2 Citations (Scopus)

Effect of home-refrigerator storage temperature on tomato quality

Farneti, B., Zhang, W., Witkowska, I. M. & Woltering, E. J., 2010, In : Acta Horticulturae. 877, p. 1191-1196

Research output: Contribution to journalArticleAcademicpeer-review

refrigerators
storage temperature
tomatoes
chilling injury
cultivars
31 Citations (Scopus)

Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

Ruiz-Rodriguez, A., Soler-Rivas, C., Polonia, I. & Wichers, H. J., 2010, In : International Biodeterioration and Biodegradation. 64, 7, p. 638-645

Research output: Contribution to journalArticleAcademicpeer-review

Pleurotus
mushroom
fruiting
Olea
mill
25 Citations (Scopus)
Lycopersicon esculentum
Salts
Satiation
Pleasure
Appetite

Efficiënter fruit bewaren

Dodde, H. & van de Geijn, F. G., 2010, In : Nieuwe Oogst.nu. 16 Juni

Research output: Contribution to journalArticleProfessional

Open Access

Energie besparen in bewaring kan simpel

van de Geijn, F. G. & Montsma, M. P., 2010, In : De Fruitteelt. 100, 35, p. 6-7

Research output: Contribution to journalArticleProfessional

17 Citations (Scopus)

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

Jongenburger, I., Reij, M. W., Boer, E. P. J., Gorris, L. G. M. & Zwietering, M. H., 2010, In : International Journal of Food Microbiology. 143, 1-2, p. 32-40

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
plate count
Milk
microorganisms
Food
dried milk
32 Citations (Scopus)

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

van der Voort, M., Garcia, D., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 139, 1-2, p. 108-115

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Germination
Spores
germination
receptors

Groot onderzoek naar herformulering : nieuwe receptuur : nu nog gezonder

van Raaij, J. M. A., Hendriksen, M., Janssen, A. M., Noort, M. & Temme, E. H. M., 2010, In : Voedingsmiddelentechnologie. 43, 24, p. 10-11

Research output: Contribution to journalArticleProfessional

Het gebruik van de verzamelde data: de smartphone Eating Advisor

Koenderink, N. J. J. P. & Tireau, A., 2010, In : Agro Informatica. 23, 3, p. 16-20

Research output: Contribution to journalArticleProfessional

Open Access

Het optimale pluktijdstip is te voorspellen : rode bessen

Westra, E. H. & Verschoor, J. A., 2010, In : De Fruitteelt. 100, 19, p. 18-19

Research output: Contribution to journalArticleProfessional

25 Citations (Scopus)

High molecular weight glucan of the culinary medicinal mushroom Agaricus bisporus is an a-glucan that forms complexes with low molecular weight galactan

Smiderle, F., Sassaki, G. L., van Arkel, J., Lacomini, M., Wichers, H. J. & van Griensven, L. J. L. D., 2010, In : Molecules. 15, 8, p. 5818-5830

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Galactans
Agaricus
Glucans
Agaricales
low molecular weights

Hoe te kiezen uit de bevochtigingstechnieken

van de Geijn, F. G., 2010, In : De Fruitteelt. 100, 35, p. 8-9

Research output: Contribution to journalArticleProfessional