Research Output 1991 2020

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2020

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

Food
food consumption
biscuits
vegetable consumption
fruit consumption
Emulsions
droplets
mechanical properties
emulsions
sensory properties
1 Citation (Scopus)

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
far-red light
Lycopersicon esculentum
cold tolerance
Fruit
tomatoes

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Morus
Glucosidases
Phytochemicals
Antioxidants
Fruit
Open Access
fogs (materials)
Peracetic Acid
peracetic acid
Geobacillus stearothermophilus
Weather
1 Citation (Scopus)

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
child development
Food Preferences
Child Development
Individuality
questionnaires
Food Handling
Anatomy
Bites and Stings
Mouth
Mastication

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
2019
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
6 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

protein sources
Food
food allergies
testing
assays
3 Citations (Scopus)

Baculovirus per os infectivity factor complex: Components and assembly

Wang, X., Shang, Y., Chen, C., Liu, S., Chang, M., Zhang, N., Hu, H., Zhang, F., Zhang, T., Wang, Z., Liu, X., Lin, Z., Deng, F., Wang, H., Zou, Z., Vlak, J. M., Wang, M. & Hu, Z., 1 Mar 2019, In : Journal of Virology. 93, 6, e02053-18.

Research output: Contribution to journalArticleAcademicpeer-review

Baculoviridae
Virion
pathogenicity
Insects
Multiprotein Complexes

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., 28 Nov 2019, In : Journal of food biochemistry. e13121.

Research output: Contribution to journalArticleAcademicpeer-review

Tenebrio
Dipeptidyl-Peptidase IV Inhibitors
Tenebrio molitor
Proteome
proteome

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

tobacco
cultured cells
cell death
lipid
ethylene

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Child Behavior
Vulnerable Populations
Portion Size
Education
2 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
Oils
Open Access
oral vaccination
Lactobacillus acidophilus
inulin
Salmonella Typhimurium
dietary supplements
6 Citations (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
household
method
domestic waste
experiment

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
Beta vulgaris
soy protein isolate
protein isolates
whey protein

Controlling Listeria

Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access
1 Citation (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Goblet Cells
Translational Medical Research
Caco-2 Cells
Nutrients
Extracellular Matrix
1 Citation (Scopus)
Open Access
lactoglobulins
immunoglobulin E
Lactoglobulins
Lactose
glycation
9 Citations (Scopus)

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

de Beukelaar, M. F. A., Zeinstra, G. G., Mes, J. J. & Fischer, A. R. H., 1 Jan 2019, In : Food Quality and Preference. 71, p. 76-86

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meals (menu)
Meals
foods
Food
Vegetables

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Nicole, C. C. S., Mooren, J., Pereira Terra, A. T., Larsen, D. H., Woltering, E. J., Marcelis, L. F. M., Verdonk, J., Schouten, R. & Troost, F., 2019, In : Acta Horticulturae. 1256, p. 481-488 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

green leafy vegetables
storage quality
light quality
lighting
spinach

Entomophagy: Nutritional, ecological, safety and legislation aspects

Raheem, D., Raposo, A., Oluwole, O. B., Nieuwland, M., Saraiva, A. & Carrascosa, C., 1 Dec 2019, In : Food Research International. 126, 108672.

Research output: Contribution to journalArticleAcademicpeer-review

edible insects
Legislation
laws and regulations
Insects
Safety

EnvPack an LCA-based tool for environmental assessment of packaging chains. Part 1: scope, methods and inventory of tool

Ligthart, T. N., Thoden van Velzen, E. U. & Brouwer, M., May 2019, In : International Journal of Life Cycle Assessment. 24, 5, p. 900-914 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

environmental assessment
student
packaging
method
assessment method

Exploring health-related motive orientations among Dutch seniors

Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 20 Sep 2019, In : British Food Journal. 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food groups
food consumption
Health
Food
meat

Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Triticum
dietary fiber
Randomized Controlled Trials
wheat
Food
2 Citations (Scopus)

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Hulshof, P., Doets, E., Seyha, S., Bunthang, T., Vonglokham, M., Kounnavong, S., Famida, U., Muslimatun, S., Santika, O., Prihatini, S., Nazarudin, N., Jahari, A., Rojroongwasinkul, N., Chittchang, U., Mai, L. B., Dung, L. H., Lua, T. T., Nowak, V., Elburg, L., Melse-Boonstra, A. & 1 others, Brouwer, I., Jan 2019, In : Maternal and Child Health Journal. 23, 1, p. 46-54

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Southeastern Asia
Food
Vitamin B 6
Micronutrients
Vitamin B 12
2 Citations (Scopus)

Food perception and emotion measured over time in-lab and in-home

De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, E. H., 1 Jul 2019, In : Food Quality and Preference. 75, p. 170-178

Research output: Contribution to journalArticleAcademicpeer-review

emotions
Emotions
Food
Facial Expression
test meals

Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., Jan 2019, In : Molecular Nutrition and Food Research. 63, 2, 1801007.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
resistant starch
Toll-Like Receptors
dendritic cells
Starch
Dendritic Cells

Hoe krijg je de vezelstructuur?

Verkleij, T. J. & Bruins, M. E., 9 Apr 2019, In : Voedingsindustrie : vakblad. p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access

Hoe krijg je een vezelachtige structuur? Technologie bij het maken van eiwitrijke producten

Verkleij, T. J. & Bruins, M. E., Apr 2019, In : Voedingsindustrie : vakblad. 26, April, p. 28-29,31

Research output: Contribution to journalArticleProfessional

Open Access

How can you create a fibrous structure?

Verkleij, T. J. & Bruins, M. E., 9 Apr 2019, In : Voedingsindustrie : vakblad. p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access

How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands

de Beukelaar, M., Janse, M. L., Sierksma, A., Feskens, E. J. M. & de Vries, J. H. M., Jul 2019, In : Public Health Nutrition. 22, 10, p. 1727-1734 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Portion Size
Wine
Netherlands
Glass
Alcohol Drinking
1 Citation (Scopus)
Open Access
lactoglobulins
Lactoglobulins
glycation
hydrophobicity
Hydrophobic and Hydrophilic Interactions
4 Citations (Scopus)

IgE Cross-Reactivity of Cashew Nut Allergens

Bastiaan-Net, S., Reitsma, M., Cordewener, J. H. G., van der Valk, J. P. M., America, T. A. H. P., Dubois, A. E. J., Gerth van Wijk, R., Savelkoul, H. F. J., de Jong, N. W. & Wichers, H. J., 2019, In : International Archives of Allergy and Immunology. 178, 1, p. 19-32

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anacardium
Nuts
Allergens
Immunoglobulin E
Anacardiaceae
1 Citation (Scopus)

Impact of processing on enzymatic browning and texturization of yellow mealworms

Tonneijck-Srpová, L., Venturini, E., Humblet-Hua, K. N. P. & Bruins, M. E., 29 Mar 2019, In : Journal of Insects as Food and Feed. 5, 4, p. 267-277 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

texturization
Tenebrio
enzymatic browning
Tenebrio molitor
blanching

Improving food quality in India

Hetterscheid, B., 2019, In : Wageningen World. 2019, 3, p. 52-52

Research output: Contribution to journalArticleProfessional

Open Access
3 Citations (Scopus)
Open Access
pulsed electric fields
Fungal Spores
Penicillium
Disinfection
fruit juices

Internationaal congres voor vleesonderzoek en -technologie. 'Meat for diversifying markets'

Verkleij, T. J., 11 Nov 2019, In : Voedingsindustrie : vakblad. 11, p. 46-48 3 p.

Research output: Contribution to journalArticleProfessional

Open Access
2 Citations (Scopus)

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alphitobius diaperinus
Tenebrio
Dipeptidyl Peptidase 4
Peptides
peptides
4 Citations (Scopus)

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
ascorbic acid
tomatoes
carbohydrates
fruits
myo-inositol
3 Citations (Scopus)

Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

Research output: Contribution to journalArticleAcademicpeer-review

ascorbic acid
photosynthesis
fruit
tomatoes
fruits
1 Citation (Scopus)

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Hoppenbrouwers, T., Cvejić Hogervorst, J. H., Garssen, J., Wichers, H. J. & Willemsen, L. E. M., 22 May 2019, In : Frontiers in Immunology. 10, 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Hypersensitivity
Unsaturated Fatty Acids
Anti-Allergic Agents
Immune System Diseases
Quercetin
1 Citation (Scopus)

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils
3 Citations (Scopus)

Micronutrient status of populations and preventive nutrition interventions in South East Asia

Roos, N., Campos Ponce, M., Doak, C. M., Dijkhuizen, M., Polman, K., Chamnan, C., Khov, K., Chea, M., Prak, S., Kounnavong, S., Akkhavong, K., Mai, L. B., Lua, T. T., Muslimatun, S., Famida, U., Wasantwisut, E., Winichagoon, P., Doets, E., Greffeuille, V., Wieringa, F. T. & 1 others, Berger, J., Jan 2019, In : Maternal and Child Health Journal. 23, 1, p. 29–45

Research output: Contribution to journalArticleAcademicpeer-review

Far East
Micronutrients
Population
Laos
Cambodia

Minder zoete broodjes bakken lastig, maar oplosbaar

van der Sman, R. G. M. & Janssen, A. M., 2 Jul 2019, In : Voedingsmiddelentechnologie. 6

Research output: Contribution to journalArticleProfessional

Open Access