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2020
Open Access
2 Citations (Scopus)

An exploratory consumer study of 3D printed food perception in a real-life military setting

Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Cell death associated release of volatile organic sulphur compounds with antioxidant properties in chemical-challenged tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2020, In : Journal of Plant Physiology. 251, 153223.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Circular bio-based production systems in the context of current biomass and fossil demand

Bos, H. L. & Broeze, J., 1 Mar 2020, In : Biofuels, Bioproducts and Biorefining. 14, 2, p. 187-197

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Close Range Spectral Imaging for Disease Detection in Plants Using Autonomous Platforms: a Review on Recent Studies

Mishra, P., Polder, G. & Vilfan, N., Jun 2020, In : Current Robotics Reports. 1, p. 43-48

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Congresverslag deel 2: Meat for diversifying markets

Verkleij, T. J., Feb 2020, In : Voedingsindustrie : vakblad. 29, 1, p. 50-53

Research output: Contribution to journalArticleProfessional

Open Access

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

van Bommel, R., Stieger, M., Visalli, M., de Wijk, R. & Jager, G., Oct 2020, In : Food Quality and Preference. 85, 103976.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
2 Citations (Scopus)

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Genotype selection influences the quality of gluten-free bread from maize

Ekpa, O., Palacios-Rojas, N., Rosales, A., Renzetti, S., Fogliano, V. & Linnemann, A. R., 1 May 2020, In : LWT. 125, 109214.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J., 1 Apr 2020, In : Acta Physiologiae Plantarum. 42, 4, 48.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract

Deng, Y., Govers, C., Tomassen, M., Hettinga, K. & Wichers, H. J., 15 Nov 2020, In : Food Chemistry. 330, 127184.

Research output: Contribution to journalArticleAcademicpeer-review

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Bastiaan-Net, S., Pina-Pérez, M. C., Dekkers, B. J. W., Westphal, A. H., America, A. H. P., Ariëns, R. M. C., de Jong, N. W., Wichers, H. J. & Mes, J. J., Jul 2020, In : Protein Science. 29, 7, p. 1581-1595

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

Bastiaan-Net, S., Batstra, M. R., Aazamy, N., Savelkoul, H. F. J., Van Der Valk, J. P. M., Gerth Van Wijk, R., Schreurs, M. W. J., Wichers, H. J. & De Jong, N. W., 14 Feb 2020, In : Clinical Chemistry and Laboratory Medicine.

Research output: Contribution to journalArticleAcademicpeer-review

Impact of Processing Factors on Quality of Frozen Vegetables and Fruits

van der Sman, R. G. M., 27 May 2020, In : Food Engineering Reviews.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing

Opsteegh, M., Dam-Deisz, C., de Boer, P., Decraeye, S., Faré, A., Hengeveld, P., Luiten, R., Schares, G., Smits, C. B., Verhaegen, B., Verkleij, T. J., van der Giessen, J. & Wisselink, H. J., May 2020, In : International Journal for Parasitology. 50, 5, p. 357-369

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Modulation of the Tomato Fruit Metabolome by LED Light

Ntagkas, N., de Vos, C. H., Woltering, E. J., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 26 Jun 2020, In : Metabolites. 10, 266, 19 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
1 Citation (Scopus)

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J., Van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozakova, H., Schwarzer, M., Noti, M., de Wit, N. J. W., Bouchaud, G. & Bastiaan-Net, S., Feb 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., Apr 2020, In : Food Hydrocolloids. 101, 105533.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Phenylthiourea binding to human tyrosinase-related protein 1

Lai, X., Wichers, H. J., Soler-Lopez, M. & Dijkstra, B. W., 1 Feb 2020, In : International Journal of Molecular Sciences. 21, 3, 915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers

Aliniaeifard, S., Falahi, Z., Dianati Daylami, S., Li, T. & Woltering, E., 12 Jun 2020, In : Frontiers in Plant Science. 11, 846.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Process Evaluation of a Combined Lifestyle Intervention for Community-Dwelling Older Adults: ProMuscle in Practice

van Dongen, E. J. I., Doets, E. L., De Groot, L. C. P. G. M., Dorhout, B. G. & Haveman-Nies, A., 7 Apr 2020, In : The Gerontologist. 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

Ketel, E. C., de Wijk, R. A., de Graaf, C. & Stieger, M., 1 Mar 2020, In : Physiology and Behavior. 215, 112766.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release

Hoppenbrouwers, T., Fogliano, V., Garssen, J., Pellegrini, N., Willemsen, L. E. M. & Wichers, H. J., 4 May 2020, In : Frontiers in Immunology. 11, 748.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials

Mishra, P., Roger, J. M., Rutledge, D. N. & Woltering, E., Oct 2020, In : Postharvest Biology and Technology. 168, 111271.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Sugar replacement with zwitterionic plasticizers like amino acids

van der Sman, R. G. M., van den Hoek, I. A. F. & Renzetti, S., Dec 2020, In : Food Hydrocolloids. 109, 106113.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Supramolecular Additive-Initiated Controlled Atom Transfer Radical Polymerization of Zwitterionic Polymers on Ureido-pyrimidinone-Based Biomaterial Surfaces

Ippel, B. D., Komil, M. I., Bartels, P. A. A., Söntjens, S. H. M., Boonen, R. J. E. A., Smulders, M. M. J. & Dankers, P. Y. W., 26 May 2020, In : Macromolecules. 53, 11, p. 4454–4464

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Zenker, H. E., Raupbach, J., Boeren, S., Wichers, H. J. & Hettinga, K. A., Dec 2020, In : Food Hydrocolloids. 109, 106098.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

The importance of swelling for in vitro gastric digestion of whey protein gels

Deng, R., Mars, M., Van Der Sman, R. G. M., Smeets, P. A. M. & Janssen, A. E. M., 15 Nov 2020, In : Food Chemistry. 330, 127182.

Research output: Contribution to journalArticleAcademicpeer-review

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Zoektocht naar vervangers dierlijk eiwit: Alternatieven voor soja

Nieuwland, M., Klaassen, N., Kuiper, N., Thijssens, M., Wouters, A. & Schaeffer, J., 6 Apr 2020, In : Voedingsindustrie : vakblad. 27, 3, p. 40-43

Research output: Contribution to journalArticleProfessional

Open Access

“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption

Zeinstra, G. G., Vrijhof, M. & Kremer, S., Dec 2020, In : Food Quality and Preference. 86, 104022.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

3D food printing way beyond fancy shapes

Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. 2019, Summer, p. 18-22

Research output: Contribution to journalArticleProfessional

Open Access
4 Citations (Scopus)
11 Citations (Scopus)