Research Output

Filter
Poster
2019

3D printing of personalized nutrition

Noort, M. W. J., van Bommel, K. & Doets, E., 2019.

Research output: Contribution to conferencePosterAcademic

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferencePosterAcademic

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

Cross-national differences in children food neophobia: a comparison of six European countries

Laureati, M., Proserpio, C., Jiménez-Alfaro, B., Almli, V. L., Jilani, H., Methven, L., Sandell, M., Sandvik, P., Wallner, M. & Zeinstra, G. G., 2019.

Research output: Contribution to conferencePosterAcademic

Development of a trained immunity and resilience model for testing of orally applied β-glucans

Moerings, B., de Graaff, P., Wichers, H. J., Garssen, J., Witkamp, R. F., Debets, R., Mes, J. J., van Bergenhenegouwen, J. & Govers, C. C. F. M., 2019.

Research output: Contribution to conferencePosterAcademic

Drying of bio refinery product streams : Technological diversity and opportunities

Esveld, D. C., 2019, p. 1-1.

Research output: Contribution to conferencePosterProfessional

Open Access
Open Access

Effects of eating context on food perception are not caused by the eating location itself

Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, L., 2019.

Research output: Contribution to conferencePosterAcademic

Open Access

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

de Graaff, P., Berrevoets, C., van Laar, A., Tomassen, M. M. M., Wichers, H. J., Debets, R. & Govers, C. C. F. M., Dec 2019.

Research output: Contribution to conferencePosterAcademic

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

de Graaff, P., Berrevoets, C., van Laar, A., Tomassen, M. M. M., Wichers, H. J., Debets, R. & Govers, C. C. F. M., Sep 2019.

Research output: Contribution to conferencePosterAcademic

Food perception and emotion measured over time in-lab and in-home

De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, L., 2019.

Research output: Contribution to conferencePosterAcademic

Open Access

Gene Expression Analysis Of The Walnut Oleosin Variants A And B 3 Different Juglans Regia Cultivars Using RNA Sequencing Data

Bastiaan-Net, S., van Schijndel, J., Ariens, R. M. C. & Verschuren, M. C. M., 28 Nov 2019. 1 p.

Research output: Contribution to conferencePosterAcademic

The authenticity test investigated

Dijksterhuis, G. B. & Polet, I. A., 2019.

Research output: Contribution to conferencePosterAcademic

The case of pea flour as emulsifier: Is protein purification necessary?

Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePosterAcademic

The case of pea flour as emulsifier: Protein Purification unnecessary?

Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePosterAcademic

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Rongen, F., Vingerhoeds, M. H., van Kleef, E., Ummels, M., Dijkstra, C. & Seidell, J. C., 31 Oct 2019.

Research output: Contribution to conferencePosterAcademic

Open Access

To explore the potential of nature to improve the quality of life

Westra, E. H., El Harchioui, N. & Zhai, S., 2019.

Research output: Contribution to conferencePosterAcademic

Voeding Slim Thuis: Voedingsadvies op maat ondersteund met warme maaltijden

Doets, E., Meijboom, S., van der Haar, S., Paling, O. & Timmer, M. J., 30 Oct 2019.

Research output: Contribution to conferencePosterAcademic

2018
Open Access
Open Access

What’s for lunch: content and preferences of Dutch primary school children

Rongen, F., van Kleef, E., Vingerhoeds, M. H., Seidell, J. C. & Dijkstra, C., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access
2017

Food-Derived β-glucans: Polarization towards M1-like macrophages

de Graaff, P., van Laar, A., Tomassen, M. M. M., Berrevoets, C., Debets, R. & Govers, C. C. F. M., 2017.

Research output: Contribution to conferencePosterAcademic

Koudemiddelen voor fruitbewaring

van de Geijn, F. G., Oostewechel, R. & van Schaik, A. C. R., 2017.

Research output: Contribution to conferencePosterProfessional

Open Access

Modelling effects of food loss and waste mitigation measures on GHG emissions

Broeze, J., Waldhauer, N., van der Burgh, M. & van Gogh, J. B., 3 Dec 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

On the existence of a 'gustatory white'

Dijksterhuis, G. B. & Boesveldt, S., 2017.

Research output: Contribution to conferencePosterAcademic

2016

Effect of heat shock treatment against discoloration of Iceberg lettuce

Paillart, M. J. M., Otma, E. C. & Woltering, E. J., 2016.

Research output: Contribution to conferencePosterAcademic

Intestinal epithelial integrity depends on mitochondrial energy production

Janssen Duijghuijsen, L. M., Grefte, S., van Norren, K., de Boer, V. C. J., van Dartel, D. A. M., Witkamp, R. F., Wichers, H. J. & Keijer, J., 24 Nov 2016.

Research output: Contribution to conferencePosterAcademic

Mitochondrial ATP production and intestinal epithelial permeability - An in vitro model

Janssen Duijghuijsen, L. M., Grefte, S., Wichers, H. J., van Norren, K. & Keijer, J., 2016.

Research output: Contribution to conferencePosterAcademic

Na-oogst kwaliteitsonderzoek Conference en Elstar: Projecten KwaliFruit + GreenCHAINge

Hogeveen-van Echtelt, E., van Schaik, A. C. R., Wenneker, M. & Verschoor, J. A., 2016.

Research output: Contribution to conferencePosterProfessional

Open Access

Na-oogst kwaliteitsonderzoek KwaliFruit + GreenCHAINge

Hogeveen-van Echtelt, E., van Schaik, A. C. R., Wenneker, M. & Verschoor, J. A., 2016.

Research output: Contribution to conferencePosterProfessional

Open Access

Properties of extracellular polysaccharides from Botryococcus braunii

van den Broek, L. A. M., Stoutjesdijk, J. H., Gelo-Pujic, M., Norsker, N. H. & Togtema, K. A., 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Quinoa protein: Nutritious protein from a indigenous and sustainable plant

Avila Ruiz, L. G. U., Opazo Navarrete, M. A., Janssen, A. E. M., Minor, M., van Boekel, T., Stieger, M. A., Sala, G., Meurs, M. & Xiao, W., 2016.

Research output: Contribution to conferencePosterAcademic