Research Output 1991 2020

Filter
Paper
2019

The Future of Proteins: Mansholt lecture 2019

Pyett, S. & de Vet, E. W. M. L., 18 Sep 2019.

Research output: Contribution to conferencePaperProfessional

microorganisms
animals
proteins
2018
Open Access
transparency
2017

Framework requirements for harmonising food waste monitoring

Bos-Brouwers, H. E. J., Schneider, F., Gustavsson, J., Östergren, K. & Hanssen, O., 2017.

Research output: Contribution to conferencePaperAcademic

2016

On the effectiveness of food waste reducing actions in a meat supply chain

Buisman, M. E., Haijema, R., Bloemhof-Ruwaard, J. M. & Snels, J. C. M. A., 2016.

Research output: Contribution to conferencePaperAcademic

2015
1 Citation (Scopus)

A methodology for constructing the calculation model of scientific spreadsheets

de Vos, M., Wielemaker, J., Schreiber, G., Wielinga, B. & Top, J. L., 2015, p. 1-8.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access
Spreadsheets

Assessing the acceptability and intake of protein-encriched, home-deliverd meals for older adults

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015.

Research output: Contribution to conferencePaperAcademic

Bewaring Plantgoed Zachtfruit

van Schaik, A., 2015.

Research output: Contribution to conferencePaperProfessional

Efficiency of the Archisol concept

Lever, H. M. D. & Wissink, E. B., 2015.

Research output: Contribution to conferencePaperAcademic

Fusions Food waste data set for EU-28: New Estimates and Environmental Impact

Timmermans, A. J. M., 2015. 7 p.

Research output: Contribution to conferencePaperProfessional

environmental impact
food

Requirements for the domain model of environmental computational spreadsheets

Top, J. L., de Vos, M., Wielemaker, J. & Schreiber, M., 2015.

Research output: Contribution to conferencePaperAcademicpeer-review

2014

CATT: a New and Non-Chemical Pest and Nematode Control Method in Strawberry Planting Stock

van Kruistum, G., Evenhuis, B., Hoek, J., Kastelein, P., van der Wolf, J. M. & Verschoor, J. A., 2014.

Research output: Contribution to conferencePaperAcademic

Open Access
nematode control
pest control
strawberries
control methods
planting

Lattice Boltzmann simulation of the stability of thin films in foams

van der Sman, R. G. M., 2014.

Research output: Contribution to conferencePaperAcademicpeer-review

Reducing postharves food losses in developing economies by using a Network of Excellence as an intervention tool

van Gogh, J. B. & Aramyan, L. H., 2014.

Research output: Contribution to conferencePaperAcademic

Open Access
Excellence
Food
Developing economies
Post harvest
Local markets
1 Citation (Scopus)

Sustainable reverse logistics for household plastic waste

Bing, X., Aug 2014.

Research output: Contribution to conferencePaperAcademicpeer-review

Logistics
Plastics
Recycling
Source separation
Bottles
2012

Comprehensive cost model for sustainable post consumer plastic packaging waste collection

Groot, J. J., Bing, X., Bos-Brouwers, H. E. J. & Bloemhof, J. M., 2012.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access
2011
Open Access
broccoli
magnetic resonance imaging
pretreatment
drying
water content
2010
1 Citation (Scopus)

1-MCP can prevent ethylene-induced damage to fruit trees during cold storage

Maas, F. M., van Schaik, A. C. R., op t Hof, M. C. J., Anbergen, R. H. N. & Ravesloot, M. B. M., 2010, p. 559-563.

Research output: Contribution to conferencePaperAcademicpeer-review

Evaluation of the free volume theory to predict moisture transport and quality changes during broccoli drying

Jin, X., van der Sman, R. G. M. & van Boxtel, A. J. B., 2010.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access
moisture
ascorbic acid
moisture content
degradation
dry matter

Water sorption and transport in dry crispy bread crust

Meinders, M. B. J., van Nieuwenhuijzen, N. H., Tromp, R. H., Hamer, R. J. & van Vliet, T., 2010.

Research output: Contribution to conferencePaperAcademic

Open Access
sorption
crust
relative humidity
isotherm
water
2009
13 Citations (Scopus)

Different sensory aspects of a food are not remembered with equal acuity

Morin-Audebrand, L., Laureati, M., Sulmont-Rosie, C., Issanchou, S., Köster, E. P. & Mojet, J., 2009, p. 92-99.

Research output: Contribution to conferencePaperAcademicpeer-review

Food
Taste Perception
Lunch
Learning
Recognition (Psychology)