Research Output 1991 2020

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2019

Abstract for third international congress fresh

Paillart, M. J. M. & Woltering, E. J., Aug 2019.

Research output: Contribution to conferenceAbstractAcademic

Open Access

A case study on prediction of sensitivity of tomato sepals to fungal infection using hyperspectral imaging

Chauhan, A., El Harchioui, N., Hogeveen-van Echtelt, E., Mensink, M. G. J., Brdar, S., Panic, M. & Grbovic, Z., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 42-42 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

prediction
infection

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Deep learning based plant part detection

Chauhan, A., Afonso, M. V. & Barth, R., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 40-40 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Deep learning

Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation

Ariens, R. M. C., El Bachrioui, K., van de Berg-Somhorst, B. P. M., Bastiaan-Net, S. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Gene Expression Analysis Of The Walnut Oleosin Variants A And B 3 Different Juglans Regia Cultivars Using RNA Sequencing Data

Bastiaan-Net, S., van Schijndel, J., Ariens, R. M. C. & Verschuren, M. C. M., 28 Nov 2019. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Plant disease detection based on multispectral and hyperspectral image analysis using deep learning techniques

Chauhan, A., Polder, G. & de Villiers, H. A. C., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 37-37 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

2018

Adding semantics to tabular agrifood data

Top, J. L., 12 Dec 2018. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Analysing supply chain resilience with a Bayesian Network

van Wagenberg, C. P. A., Aramyan, L. H., de Lauwere, C. C., Meuwissen, M. P. M., Timmer, M. J. & Willems, D. J. M., 2018, Food 2030: Towards Sustainable Agri-Food Systems: International Congress, 5-6 September 2018, University of Hohenheim, abstracts of free presenters. p. 18-18

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

The effect of exercise on intestinal integrity and protein permeability

Janssen Duijghuijsen, L. M., Keijer, J., Mensink, M. R., Bastiaan-Net, S., Mes, J. J., Luiking, Y., Wichers, H. J., Witkamp, R. F. & van Norren, K., 2018.

Research output: Contribution to conferenceAbstractAcademic

Effectiviteit van een interventieprogramma met eiwitrijke voeding en krachttraining in een praktijkomgeving: Een Multi-center gerandomiseerde en gecontroleerd onderzoek - Voorlopige resultaten

Wezenbeek, N. L. W. J., van Dongen, E. J. I., O'Callaghan, L., Doets, E., Haveman-Nies, A. & de Groot, C. P. G. M., Oct 2017, p. 234-234.

Research output: Contribution to conferenceAbstractAcademic

Encouraging children's fruit & vegetable intake: research findings from various projects

Zeinstra, G. G., Jun 2017.

Research output: Contribution to conferenceAbstractAcademic

New and emerging postharvest diseases in pome fruit in the Netherlands

Wenneker, M., Pham, K. T. K., van Leeuwen, P. J., van Schaik, A. C. R. & Köhl, J., 2017, Book of abstracts IV International Symposium on Postharvest Pathology. p. 29-29 59

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Preventie van ijzer- en vitamine D deficiëntie bij West-Europese peuteurs: een RCT met verrijkte peutermelk

Marjolijn, A., Brus, F., van Goudoever, H., Van Elburg, R. M., Eussen, S. & van der Horst, J., 14 Jun 2017.

Research output: Contribution to conferenceAbstractAcademic

2016

Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach

den Uijl, L. C., Jager, G., de Graaf, C. & Kremer, S., 2016, In : Appetite. 107, p. 693-693

Research output: Contribution to journalAbstractAcademic

Independent Living
Meals
Food
Interviews

Intestinal epithelial integrity depends on mitochondrial energy production

Janssen Duijghuijsen, L. M., Grefte, S., van Norren, K., de Boer, V. C. J., van Dartel, D. A. M., Witkamp, R. F., Wichers, H. J. & Keijer, J., 24 Nov 2016.

Research output: Contribution to conferenceAbstractAcademic

The VALID-Project: Development of a New Paediatric Formulation of Valaciclovir

Bastiaans, D., Immohr, I., Zeinstra, G. G., Bartels-Wilmer, C., Smeets, O., vd Vlier, M., Strik-Albers, R., Pein, M., Colbers, A., Burgers, D. & Warris, A., 21 Sep 2016, The VALID-Project: Development of a New Paediatric Formulation of Valaciclovir.

Research output: Chapter in Book/Report/Conference proceedingAbstract

What we need to know: knowledge gaps on value chain and agrofood supply chain efficiency for food & nutrition security

Ravensbergen, P. & Nigten, V., Jun 2016.

Research output: Contribution to conferenceAbstractAcademic

2015

Chilling injury in green bananas during refrigerated container transport

Lukasse, L. J. S. & Boer, E. P. J., 2015.

Research output: Contribution to conferenceAbstractAcademic

Comprehensive clinical study on cashew nut allergy: preliminary results

van der Valk, J. P. M., Gerth van Wijk, R., Wichers, H. J., Dubois, A. E. J., de Groot, H. & de Jong, N. W., 2015, p. 1-1.

Research output: Contribution to conferenceAbstractAcademic

Nut Hypersensitivity
Anacardium
Nuts
Placebos
Pistacia

De waardering en inname van eitwitverrijkte maaltijden voor ouderen

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015, In : Tijdschrift voor Gerontologie en Geriatrie. 46, p. 230-230

Research output: Contribution to journalAbstractAcademic

De waardering en inname van eiwitverrijkte maaltijden voor ouderen

Ziylan, C., Eerens, J., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2015, In : Tijdschrift voor Gerontologie en Geriatrie. 46, p. 230-230

Research output: Contribution to journalAbstractAcademic

Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

Research output: Chapter in Book/Report/Conference proceedingAbstract

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Chen, M., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Sagis, L. M. C., 2015, p. 89. 1 p.

Research output: Contribution to conferenceAbstractAcademic

foaming
micelles
milk
foams
rheology

Inactivation of spores on surfaces using nitrogen cold atmospheric plasma gas

Nierop Groot, M. N., Kim, D., Warda, A. K., Abee, T. & Mastwijk, H. C., 2015.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Measures for reducing chilled-food losses at retail outlets

Tromp, S. O., Haijema, R., Rijgersberg, H. & van der Vorst, J. G. A. J., 2015, p. 66-66.

Research output: Contribution to conferenceAbstractAcademic

Organic acids produced by lactic acid bacteria (Leuconostoc sp.) are related to sensorial quality decrease in modified atmosphere packed fresh-cut iceberg lettuce

Paillart, M. J. M., Vossen, J. M. B. M., Lommen, E., Levin, E., Otma, E. C., Snels, J. C. M. A. & Woltering, E. J., 15 Sep 2015.

Research output: Contribution to conferenceAbstractAcademic

Lactuca sativa var. capitata
Leuconostoc
lettuce
lactic acid bacteria
organic acids and salts

Postharvest storage rots of apples and pears in the Netherlands

Wenneker, M., Köhl, J., van Leeuwen, P. J., Pham, K. T. K. & van Schaik, A. C. R., 2015, p. 63-63.

Research output: Contribution to conferenceAbstractAcademic

Open Access
pears
Netherlands
apples
pathogens
postharvest losses

ProMuscle 65PK: uitvoerbaarheid en potentiele impact van een voeding-en beweegprogramma voor ouderen in de praktijk

van Dongen, E. J. I., Haveman-Nies, A., Tieland, C. A. B. & de Groot, C. P. G. M., 2015, In : Tijdschrift voor Gerontologie en Geriatrie. 46, p. 231-231

Research output: Contribution to journalAbstractAcademic

Temperature is key to yield and stability of protein stabilized microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, p. 88. 1 p.

Research output: Contribution to conferenceAbstractAcademic

microbubbles
temperature
bovine serum albumin
proteins
bubbles

VALERIE - knowledge exchange for innovation in agriculture and forestry

Koenderink, N. J. J. P., Top, J. L., Schuler, P. M., van Evert, F. K., ten Berge, H. F. M., Newell-Price, J. P., Thorman, R. E. & Bechini, L., 2015. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access
forestry
agriculture
supply chain
research projects
engines
2014

Analysis of tongue movements during eating using electromagnetic articulography

Maksimovic-Damjanovic, S., Bult, J. H. F., de Wijk, R. A. & Stieger, M. A., 2014, 3rd International Conference on Food Oral Processing (FOP2014). p. 74-74

Research output: Chapter in Book/Report/Conference proceedingAbstract

Biofilm formation by Lactobacillus plantarum WCFS1 under static and dynamic conditions

Fernandez Ramirez, M. D., Nierop Groot, M. N., Smid, E. J. & Abee, T., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. B028

Research output: Chapter in Book/Report/Conference proceedingAbstract

Enjoying the meal - a multicomponent intervention among Dutch nursing home residents on meal enjoyment, appetite, nutritional and functional status, and quality of life

Zeinstra, G. G., Doorn van Atten, M., Ziylan, C., Boelsma, E. & Peppelenbos, H. W., 2014, In : Tijdschrift voor Gerontologie en Geriatrie. 45, 4, p. 247-247

Research output: Contribution to journalAbstractAcademic

Excerpts from Dutch public health professionals' experiences with malnutrition among the elderly

Ziylan, C., van Dongen, E. J. I., Kremer, S., Haveman-Nies, A. & de Groot, C. P. G. M., 2014, 12e Nationaal Congres Nederlandse Vereniging Voor Gerontologie - Kennisnetwerk Ouder Worden en Samenleving. Vol. 45. p. 246-246

Research output: Chapter in Book/Report/Conference proceedingAbstract

Front end and back end challenges in developing a harmonised framework for defining and quantifying food waste across Europe

Bos-Brouwers, H. E. J., Schneider, F., Gustavsson, J. & Östergren, K., Jun 2014.

Research output: Contribution to conferenceAbstractAcademic

Fusions: Food waste monitoring, policy and innovation in Europe

Bos-Brouwers, H. E. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

innovation
food
monitoring
food supply
policy

Intensive Exercise Hampers the Postprandial Citrulline Bioavailability Following Casein Bolus Feeding

Janssen Duijghuijsen, L., Mensink, M. G. J., Witkamp, R. F., Keijer, J., Wichers, H. J., Luiking, Y. & van Norren, K., 2014, Abstracts of the 36th ESPEN Congress. Elsevier, Vol. 33. p. S11-S12

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access
Citrulline
Lactulose
Rhamnose
Caseins
Biological Availability

Nutritional intervention study in fast ageing Ercc1- 7mice

van Beek, A. A., Sovran, B., Meijer, B., Leenen, P. J., Wichers, H. J. & Savelkoul, H. F. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

Packaging & Food Waste - a complex relationship with large potential

Bos-Brouwers, H. E. J. & Thoden Van Velzen, E. U., 2014.

Research output: Contribution to conferenceAbstractAcademic

Probiotic intervention in fast ageing Ercc1-/ 7 mice affects mucosal and systemic immunity

van Beek, A. A., Sovran, B., Meijer, B., de Vos, P., Dekker, J., Wells, J. M., Wichers, H. J., Leenen, P. J. & Savelkoul, H. F. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

Semantically Enriched Spreadsheet Tables in Science and Engineering

Top, J. L., Wigham, M. L. I. & Rijgersberg, H., 2014.

Research output: Contribution to conferenceAbstractAcademic

Stability of thin water films depends on ion concentration and relative humidity

Lech, F. J., Wierenga, P. A., Gruppen, H. & Meinders, M. B. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

State-of-play on work of FUSIONS and usefulness of definitions for stakeholders

Bos-Brouwers, H. E. J., 2014.

Research output: Contribution to conferenceAbstractAcademic

2013

A virtual network of excellence as an effective intervention measure to prevent postharvest food losses in developing countries

Aramyan, L. H. & van Gogh, J. B., 2013.

Research output: Contribution to conferenceAbstractAcademic

De voedingsgewoonten, functionele status en zelfredzaamheid van 65-plussers in Oost-Nederland

Ziylan, C., Haveman-Nies, A., Kremer, S. & de Groot, C. P. G. M., 2013.

Research output: Contribution to conferenceAbstractAcademic