Research Output 1991 2020

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2018
1 Citation (Scopus)

Firmness behaviour of sliced tomato

Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).

Research output: Chapter in Book/Report/Conference proceedingChapter

firmness
tomatoes
pericarp
solubility
slicing
2017

High-pressure processing combined with heat for fruit and vegetable preservation

Matser, A. & Vollebregt, M., 24 Oct 2017, High Pressure Processing of Fruit and Vegetable Products. CRC Press, p. 135-145 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

vegetable products
Vegetables
high pressure treatment
Fruits
Fruit
2016

Cherry Juice

Toydemir, G., Boyacioglu, D., Beekwilder, M. J., Hall, R. D. & Capanoglu, E., 2016, Handbook of Functional Beverages and Human Health. CRC Press, p. 175-185

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Familiarity, monotony, or variety: The role of flavor complexity in food intake

Köster, E. P. & Mojet, J., 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Woodhead Publishing, p. 277-291 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 299).

Research output: Chapter in Book/Report/Conference proceedingChapter

Boring
Flavors
Textures
Eating
Food
2 Citations (Scopus)

Flavor Memory

Mojet, J. & Köster, E., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Elsevier Inc. Academic Press, p. 169-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
flavor
Data storage equipment
Food
Episodic Memory
1 Citation (Scopus)

Flower Senescence

Woltering, E. J., 27 Aug 2016, Encyclopedia of Applied Plant Sciences: Reference Module in Life Sciences . 2 ed. Elsevier Inc. Academic Press, Vol. 1. p. 292-299 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethylene
flowers
Cell Death
cell death
Genetically Modified Plants

High pressure effects on fruits and vegetables

Timmermans, R. A. H. & Matser, A. M., 2016, High Pressure Processing of Food. Principles, Technology and Applications. Balasubramaniam, V. M., Barbosa-Cánovas, G. V. & Lelieveld, H. L. M. (eds.). New York: Springer, p. 541-551 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
vegetables
fruits
vegetable products
pressure treatment
blanching

Improving Hygiene in Food Transportation

Thoden van Velzen, E. U. & Lukasse, L. J. S., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Tokyo: Woodhead Publishing, p. 383-388

Research output: Chapter in Book/Report/Conference proceedingChapter

food sanitation
Hygiene
hygiene
Food
food industry
5 Citations (Scopus)

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

autonomic nervous system
Flavors
Autonomic Nervous System
Neurology
flavor
2 Citations (Scopus)

Studying Emotions in the Elderly

Kremer, S. & den Uijl, L., 2016, Emotion Measurement. Elsevier Inc. Academic Press, p. 537-571

Research output: Chapter in Book/Report/Conference proceedingChapter

Emotions
Population
1 Citation (Scopus)

Vitamin B12 requirements in older adults

Doets, E. & de Groot, C. P. G. M., 26 May 2016, Molecular Basis of Nutrition and Aging. Malavolta, M. & Mocchegiani, E. (eds.). Elsevier, p. 599-607

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin B 12
Cognition
Health
Biomarkers
Bone and Bones
2015

Food Technology beschikbaarstellen aan het mkb

Langelaan, H. C., 2015, Transitie & Innovatie : Inspirerende projecten Kennisbasisonderzoek VI 2011-2014. Wageningen: Wageningen UR, p. 8-11 33 p. 2

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Improving the Digestive Tract Robustness of Probiotic Lactobacilli

van Bokhorst-van de Veen, H., Bron, P. A. & Kleerebezem, M., 2015, Probiotics and Prebiotics: Current Research and Future Trends. Venema, K. & Paula do Carmo, A. (eds.). Norfolk, UK: Caister Academic Press, 560 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

digestive tract
Lactobacillus
probiotics
gastrointestinal system
stress response
2 Citations (Scopus)

Instrumental characterisation of textural properties of fluid food

Sala, G. & Scholten, E., 2015, Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences. 1st ed. Woodhead Publishing, Vol. 2. p. 107-131

Research output: Chapter in Book/Report/Conference proceedingChapter

ingredients
mouthfeel
lipids
food quality
sensory properties
2 Citations (Scopus)

Mesoscale Lattice Boltzmann Model of Dispersions Stabilized by Surfactants

Meinders, M. B. J. & van der Sman, R. G. M., 2015, Computational Methods for Complex Liquid-Fluid Interfaces. Taeibi Rahni, M., Karbaschi, M. & Miller, R. (eds.). Boca Raton: CRC Press / Taylor & Francis, p. 295-308 14

Research output: Chapter in Book/Report/Conference proceedingChapter

Modeling Foam Stability

Meinders, M. B. J. & van der Sman, R. G. M., 2015, Computational Methods for Complex Liquid-Fluid Interfaces. Taeibi Rahni, M., Karbaschi, M. & Miller, R. (eds.). CRC Press / Taylor & Francis, p. 503-526 (Progress in Colloid and Interface Science).

Research output: Chapter in Book/Report/Conference proceedingChapter

Research tools: Ethylene detection

Cristescu, S. M., Woltering, E. J., Hermans, C., Harren, F. J. M. & te Lintel Hekkert, B., 2015, Ethylene in plants. Wen, C. K. (ed.). Dordrecht: Springer, p. 263-285

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Citations (Scopus)

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

U937 Cells
Macrophages
dendritic cells
Dendritic Cells
macrophages
1 Citation (Scopus)

Viscoelastic sorption behavior of starch and gluten

Meinders, M. B. J. & Oliver, L., 2015, Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., del Pilar Buera, M., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). New York: Springer Science en Business Media, p. 149-159 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Glutens
Starch
Sorption
Polymers
Biopolymers

Waste reduction of fresh food at retail outlets

Snels, J. C. M. A., Haijema, R., Tromp, S. O., Rijgersberg, H. & van der Vorst, J. G. A. J., 26 Nov 2015, Bijdragen Vervoerslogistieke werkdagen 2015. Arnhem

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Driving innovations in the agri-food system

van der Lee, J., Helder, J. J. A. & Groot, J. J., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 64-67

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Mobile Monitoring Application to Support Sustainable Behavioral Change toward Healthy Lifestyle

Jones, V., de Wijk, R. A., Duit, J., Widya, I., Bults, R., Batista, R., Hermens, H. & Noldus, L., 2014, Sensor Networks for Sustainable Development. Ilyas, M., Alwakeel, S. S., Alwakeel, M. M. & Aggoune, E-HM. (eds.). CRC Press, p. 145-174 568 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Towards solving the food puzzle

Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, K. & Ruben, R., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 71-74

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2013

Immunomodulation by Food for Mitigating Allergic Disease

Mes, J. J. & Wichers, H. J., 2013, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Watson, R. (ed.). United Kingdom: Academic Press, p. 451-460 680 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Primary Separation: 2-D Electrophoresis

Pedreschi Plasencia, R. P., 2013, Proteomics in Foods: Principles and Applications. Toldrá, F. & Nollet, L. M. L. (eds.). New York, USA, p. 51-59 589 p. (Food Microbiology and Food Safety; no. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

Electrophoresis
Statistical methods
Proteins
Gels
Acoustic waves

Smakelijk eten

Zeinstra, G. G. & Hillenga, L., 2013, Handig bij dementie. Dirkse, R. & Vermeer, L. (eds.). Utrecht/Antwerpen: Kosmos Uitgevers, p. 142-149 288 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

De rol van de wetenschap

de Gooier, K. & Timmermans, A. J. M., 2012, De duurzame voedingsketen. Dutilh, C. (ed.). Den Haag: Sdu uitgevers, p. 84-86 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Immunomodulation by Food

van der Meer, I. M., Mes, J. J., Weijn, A. & Wichers, H. J., 2012, Multidisciplinary Approaches to Allergies. Gao, Z. S., Shen, H. H., Zheng, M., Frewer, L. J. & Gilissen, L. J. W. J. (eds.). Zhejiang University Press, p. 303-313 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2012, Multidisciplinary approaches to allergies. Gao, Z. S. (ed.). Berlin, p. 203-227 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

Kennisbasisthema 5. Gezond en veilig voedsel in ketenperspectief

van der Geest, L. & Zondervan, C., 2012, Jaarrapportage Kennisbasisonderzoek 2011. [S.l.]: S.n., p. 69-82

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
24 Citations (Scopus)

Oral processing and texture perception

Engelen, L. & de Wijk, R. A., 2012, Food oral processing: Fundamentals of Eating and Sensory. Chen, J. & Engelen, L. (eds.). Oxford, UK: Blackwell Publishing Ltd.

Research output: Chapter in Book/Report/Conference proceedingChapter

Post-Consumer Plastic Packaging Waste - How to Increase the Yield and Reduce the Cost

Thoden Van Velzen, E. U., 2012, Waste Management;. Thomé-Kozmiensky, K. J. & Thiel, S. (eds.). p. 157-167 (Recycling and Recovery; no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

Streekproducten en agrologistiek in toekomstig perspectief

Scheer, F. P., Snels, J. C. M. A. & Bloemhof, J. M., 2012, EVO Logistiek Jaarboek 2012. Zoetermeer: EVO, p. 109-122 166 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., Duijster, A. J., van der Sman, R. G. M., Voda, A., Khallouffi, S., van Dalen, G., van Vliet, L. J., van Duynhoven, J. P. M. & van As, H., 2012, Magnetic Resonance in Food Science – Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Food Clusters, Land-independent production and metropolitan agriculture

Simons, A. E. & Smeets, P. J. A. M., 2011, Wageningen-UR in global Agri-food Chains, commitment to a better quality of life. de Ruyter de Wildt, M. & Huijsman, B. (eds.). Wageningen: WageningenUR, p. 14-17 67 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Immunomodulation by Food: Allergy Mitigation by Dietary Components

Wichers, H. J. & Mes, J. J., 2011, Food Allergies: Symptoms, Diagnosis, and Treatment. Rodgers, P. M. (ed.). Hauppauge, NY, USA: Nova Science Publicers, Inc., p. 79-94

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Immunomodulation
Food Hypersensitivity
Hypersensitivity
Food
Prebiotics
5 Citations (Scopus)

Requirements for a Nutrition Education Demonstrator

Widya, I., Bults, R., de Wijk, R. A., Loke, B., Koenderink, N. J. J. P., Batista, R., Jones, V. & Hermens, H., 2011, Requirements Engineering: Foundation for Software Quality. Berry, D. & Franch, X. (eds.). Berlin, p. 48-53 (Lecture Notes in Computer Science; no. 6606).

Research output: Chapter in Book/Report/Conference proceedingChapter

2010
2 Citations (Scopus)

Agribusiness parcs

Broeze, J. & Smeets, P. J. A. M., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 137-148 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Data analysis and estimation of food safety targets in the supply chain : application to Salmonella spp. in the broiler chain

van Asselt, E. D., Tromp, S. O., Rijgersberg, H. & van der Fels-Klerx, H. J., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 161-174 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emerging risk detection system

Willems, D. J. M., Groeneveld, R. E., Broekstra, J. & van den Broek, W. H. A. M., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 174-193 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

FloriLog regie : logistics orchestration in the pot plant supply chain network

Vollebregt, H. M., Scheer, F. P., van der Vorst, J. G. A. J. & Pauls-Worm, K. G. J., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 47-62 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food informatics

Top, J. L., Koenderink, N. J. J. P. & Rijgersberg, H., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 209-224 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Improvement of the sustainability in the perishable food supply chain by using communicative packaging devices

Bartels, P. V., Tromp, S. O., Rijgersberg, H. & Kreft, F., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 275-291 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Introduction : towards effective food chains

Backus, G. B. C. & Simons, A. E., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 15-22 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Membrane Processes for Dairy Fractionation

Schroën, C. G. P. H., van Dinther, A. M. C., Kassa, S. B., Vollebregt, H. M., Brans, G. B. P. W. & Boom, R. M., 2010, Membranes for Food Applications. Peinemann, K-V., Pereira Nunes, S. & Giorno, L. (eds.). Weinheim, p. 25-43 (Membrane Technology; no. Volume 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

Simulation modelling for food supply chain redesign

van der Vorst, J. G. A. J., van der Zee, D. J. & Tromp, S. O., 2010, Delivering performance in food supply chains. Cambridge UK: Woodhead Publishing, p. 387-415 544 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Use of cold plasma in food processing

Mastwijk, H. C. & Nierop Groot, M. N., 2010, Encyclopedia of biotechnology in agriculture and food. Heldman, D. R., Hoover, D. G. & Wheeler, M. B. (eds.). [s.l.]: Taylor & Francis, p. 174-177 784 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Plasma Gases
Food processing
Disinfection
Gases
Electron temperature
2009
15 Citations (Scopus)

Oral processing and perception of food emulsions : the relevance for fat reduction in food

van Aken, G. A., Vingerhoeds, M. H. & de Hoog, E. H. A., 2009, Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption. McClements, D. J. & Decker, E. A. (eds.). Oxford: Woodhead Publishing, p. 481-501 (Woodhead publishing in food science and technology; no. 44).

Research output: Chapter in Book/Report/Conference proceedingChapter

2006
60 Citations (Scopus)

Theories of food choice development

Köster, E. P. & Mojet, J., 2006, Understanding consumers of food products. Frewer, L. J. & van Trijp, J. C. M. (eds.). Cambridge: Woodhead, p. 93-124

Research output: Chapter in Book/Report/Conference proceedingChapter