Research Output

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2020

Beter bewaren

Gabriëls, S. H. E. J. & Woltering, E. J., Jul 2020, Plantgezondheid: Hoe voorkomen we dat planten ziek worden. Govers, F., Pieterse, C., Termorshuizen, A. & Smit, A. (eds.). Stichting Biowetenschappen en Maatschappij, p. 31-31 (Cahier Biowetenschappen en Maatschappij; no. 2020/2).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2019

Deep learning based plant part detection in Greenhouse settings

Afonso, M. V., Barth, R. & Chauhan, A., 27 Jul 2019, 12th EFITA International Conference: Digitizing Agriculture. Rhodes Island, Greece: EFITA, p. 48-53 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities

Sensi, R. & Pedrotti, M., 11 Oct 2019, Achieving the Sustainable Development Goals Through Sustainable Food Systems. Valenti, R., Sievenpiper, J. L., Antonelli, M. & Dembska, K. (eds.). Springer International Publishing, p. 189-208 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Firmness behaviour of sliced tomato

Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2017

High-pressure processing combined with heat for fruit and vegetable preservation

Matser, A. & Vollebregt, M., 24 Oct 2017, High Pressure Processing of Fruit and Vegetable Products. CRC Press, p. 135-145 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Cherry Juice

Toydemir, G., Boyacioglu, D., Beekwilder, M. J., Hall, R. D. & Capanoglu, E., 2016, Handbook of Functional Beverages and Human Health. CRC Press, p. 175-185

Research output: Chapter in Book/Report/Conference proceedingChapter

Familiarity, monotony, or variety: The role of flavor complexity in food intake

Köster, E. P. & Mojet, J., 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Woodhead Publishing, p. 277-291 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 299).

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)

Flavor Memory

Mojet, J. & Köster, E., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Elsevier Inc. Academic Press, p. 169-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Flower Senescence

Woltering, E. J., 27 Aug 2016, Encyclopedia of Applied Plant Sciences: Reference Module in Life Sciences . 2 ed. Elsevier Inc. Academic Press, Vol. 1. p. 292-299 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

High pressure effects on fruits and vegetables

Timmermans, R. A. H. & Matser, A. M., 2016, High Pressure Processing of Food. Principles, Technology and Applications. Balasubramaniam, V. M., Barbosa-Cánovas, G. V. & Lelieveld, H. L. M. (eds.). New York: Springer, p. 541-551 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)

Improving Hygiene in Food Transportation

Thoden van Velzen, E. U. & Lukasse, L. J. S., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Tokyo: Woodhead Publishing, p. 383-388

Research output: Chapter in Book/Report/Conference proceedingChapter

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Studying Emotions in the Elderly

Kremer, S. & den Uijl, L., 2016, Emotion Measurement. Elsevier Inc. Academic Press, p. 537-571

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Vitamin B12 requirements in older adults

Doets, E. & de Groot, C. P. G. M., 26 May 2016, Molecular Basis of Nutrition and Aging. Malavolta, M. & Mocchegiani, E. (eds.). Elsevier, p. 599-607

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2015

Food Technology beschikbaarstellen aan het mkb

Langelaan, H. C., 2015, Transitie & Innovatie : Inspirerende projecten Kennisbasisonderzoek VI 2011-2014. Wageningen: Wageningen UR, p. 8-11 33 p. 2

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Improving the Digestive Tract Robustness of Probiotic Lactobacilli

van Bokhorst-van de Veen, H., Bron, P. A. & Kleerebezem, M., 2015, Probiotics and Prebiotics: Current Research and Future Trends. Venema, K. & Paula do Carmo, A. (eds.). Norfolk, UK: Caister Academic Press, 560 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Instrumental characterisation of textural properties of fluid food

Sala, G. & Scholten, E., 2015, Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences. 1st ed. Woodhead Publishing, Vol. 2. p. 107-131

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Mesoscale Lattice Boltzmann Model of Dispersions Stabilized by Surfactants

Meinders, M. B. J. & van der Sman, R. G. M., 2015, Computational Methods for Complex Liquid-Fluid Interfaces. Taeibi Rahni, M., Karbaschi, M. & Miller, R. (eds.). Boca Raton: CRC Press / Taylor & Francis, p. 295-308 14

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Modeling Foam Stability

Meinders, M. B. J. & van der Sman, R. G. M., 2015, Computational Methods for Complex Liquid-Fluid Interfaces. Taeibi Rahni, M., Karbaschi, M. & Miller, R. (eds.). CRC Press / Taylor & Francis, p. 503-526 (Progress in Colloid and Interface Science).

Research output: Chapter in Book/Report/Conference proceedingChapter

Research tools: Ethylene detection

Cristescu, S. M., Woltering, E. J., Hermans, C., Harren, F. J. M. & te Lintel Hekkert, B., 2015, Ethylene in plants. Wen, C. K. (ed.). Dordrecht: Springer, p. 263-285

Research output: Chapter in Book/Report/Conference proceedingChapter

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)

Viscoelastic sorption behavior of starch and gluten

Meinders, M. B. J. & Oliver, L., 2015, Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., del Pilar Buera, M., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). New York: Springer Science en Business Media, p. 149-159 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Waste reduction of fresh food at retail outlets

Snels, J. C. M. A., Haijema, R., Tromp, S. O., Rijgersberg, H. & van der Vorst, J. G. A. J., 26 Nov 2015, Bijdragen Vervoerslogistieke werkdagen 2015. Arnhem

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Driving innovations in the agri-food system

van der Lee, J., Helder, J. J. A. & Groot, J. J., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 64-67

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Mobile Monitoring Application to Support Sustainable Behavioral Change toward Healthy Lifestyle

Jones, V., de Wijk, R. A., Duit, J., Widya, I., Bults, R., Batista, R., Hermens, H. & Noldus, L., 2014, Sensor Networks for Sustainable Development. Ilyas, M., Alwakeel, S. S., Alwakeel, M. M. & Aggoune, E-HM. (eds.). CRC Press, p. 145-174 568 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Towards solving the food puzzle

Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, K. & Ruben, R., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 71-74

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2013

Immunomodulation by Food for Mitigating Allergic Disease

Mes, J. J. & Wichers, H. J., 2013, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Watson, R. (ed.). United Kingdom: Academic Press, p. 451-460 680 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Primary Separation: 2-D Electrophoresis

Pedreschi Plasencia, R. P., 2013, Proteomics in Foods: Principles and Applications. Toldrá, F. & Nollet, L. M. L. (eds.). New York, USA, p. 51-59 589 p. (Food Microbiology and Food Safety; no. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

Smakelijk eten

Zeinstra, G. G. & Hillenga, L., 2013, Handig bij dementie. Dirkse, R. & Vermeer, L. (eds.). Utrecht/Antwerpen: Kosmos Uitgevers, p. 142-149 288 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

De rol van de wetenschap

de Gooier, K. & Timmermans, A. J. M., 2012, De duurzame voedingsketen. Dutilh, C. (ed.). Den Haag: Sdu uitgevers, p. 84-86 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Immunomodulation by Food

van der Meer, I. M., Mes, J. J., Weijn, A. & Wichers, H. J., 2012, Multidisciplinary Approaches to Allergies. Gao, Z. S., Shen, H. H., Zheng, M., Frewer, L. J. & Gilissen, L. J. W. J. (eds.). Zhejiang University Press, p. 303-313 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2012, Multidisciplinary approaches to allergies. Gao, Z. S. (ed.). Berlin, p. 203-227 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Kennisbasisthema 5. Gezond en veilig voedsel in ketenperspectief

van der Geest, L. & Zondervan, C., 2012, Jaarrapportage Kennisbasisonderzoek 2011. [S.l.]: S.n., p. 69-82

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Oral processing and texture perception

Engelen, L. & de Wijk, R. A., 2012, Food oral processing: Fundamentals of Eating and Sensory. Chen, J. & Engelen, L. (eds.). Oxford, UK: Blackwell Publishing Ltd.

Research output: Chapter in Book/Report/Conference proceedingChapter

24 Citations (Scopus)

Post-Consumer Plastic Packaging Waste - How to Increase the Yield and Reduce the Cost

Thoden Van Velzen, E. U., 2012, Waste Management;. Thomé-Kozmiensky, K. J. & Thiel, S. (eds.). p. 157-167 (Recycling and Recovery; no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

Streekproducten en agrologistiek in toekomstig perspectief

Scheer, F. P., Snels, J. C. M. A. & Bloemhof, J. M., 2012, EVO Logistiek Jaarboek 2012. Zoetermeer: EVO, p. 109-122 166 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., Duijster, A. J., van der Sman, R. G. M., Voda, A., Khallouffi, S., van Dalen, G., van Vliet, L. J., van Duynhoven, J. P. M. & van As, H., 2012, Magnetic Resonance in Food Science – Food for Thought. Belton, P. & Webb, G. (eds.). London: RSC Books

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Food Clusters, Land-independent production and metropolitan agriculture

Simons, A. E. & Smeets, P. J. A. M., 2011, Wageningen-UR in global Agri-food Chains, commitment to a better quality of life. de Ruyter de Wildt, M. & Huijsman, B. (eds.). Wageningen: WageningenUR, p. 14-17 67 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Immunomodulation by Food: Allergy Mitigation by Dietary Components

Wichers, H. J. & Mes, J. J., 2011, Food Allergies: Symptoms, Diagnosis, and Treatment. Rodgers, P. M. (ed.). Hauppauge, NY, USA: Nova Science Publicers, Inc., p. 79-94

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)

Requirements for a Nutrition Education Demonstrator

Widya, I., Bults, R., de Wijk, R. A., Loke, B., Koenderink, N. J. J. P., Batista, R., Jones, V. & Hermens, H., 2011, Requirements Engineering: Foundation for Software Quality. Berry, D. & Franch, X. (eds.). Berlin, p. 48-53 (Lecture Notes in Computer Science; no. 6606).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
2010

Agribusiness parcs

Broeze, J. & Smeets, P. J. A. M., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 137-148 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Data analysis and estimation of food safety targets in the supply chain : application to Salmonella spp. in the broiler chain

van Asselt, E. D., Tromp, S. O., Rijgersberg, H. & van der Fels-Klerx, H. J., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 161-174 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emerging risk detection system

Willems, D. J. M., Groeneveld, R. E., Broekstra, J. & van den Broek, W. H. A. M., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 174-193 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

FloriLog regie : logistics orchestration in the pot plant supply chain network

Vollebregt, H. M., Scheer, F. P., van der Vorst, J. G. A. J. & Pauls-Worm, K. G. J., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 47-62 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food informatics

Top, J. L., Koenderink, N. J. J. P. & Rijgersberg, H., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 209-224 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Improvement of the sustainability in the perishable food supply chain by using communicative packaging devices

Bartels, P. V., Tromp, S. O., Rijgersberg, H. & Kreft, F., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 275-291 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Introduction : towards effective food chains

Backus, G. B. C. & Simons, A. E., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 15-22 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Membrane Processes for Dairy Fractionation

Schroën, C. G. P. H., van Dinther, A. M. C., Kassa, S. B., Vollebregt, H. M., Brans, G. B. P. W. & Boom, R. M., 2010, Membranes for Food Applications. Peinemann, K-V., Pereira Nunes, S. & Giorno, L. (eds.). Weinheim, p. 25-43 (Membrane Technology; no. Volume 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Simulation modelling for food supply chain redesign

van der Vorst, J. G. A. J., van der Zee, D. J. & Tromp, S. O., 2010, Delivering performance in food supply chains. Cambridge UK: Woodhead Publishing, p. 387-415 544 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Use of cold plasma in food processing

Mastwijk, H. C. & Nierop Groot, M. N., 2010, Encyclopedia of biotechnology in agriculture and food. Heldman, D. R., Hoover, D. G. & Wheeler, M. B. (eds.). [s.l.]: Taylor & Francis, p. 174-177 784 p.

Research output: Chapter in Book/Report/Conference proceedingChapter