Research Output

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2017

Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands: GreenCHAINge WP1 – Mango

Gabriëls, S. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 38 p. (Wageningen Food & Biobased Research report; no. 1737)

Research output: Book/ReportReportProfessional

Open Access

Monitor Voedselverspilling : update 2009-2015

Soethoudt, H. & van der Burgh, M., 2017, Wageningen: Wageningen Food & Biobased Research. 25 p. (Wageningen Food & Biobased Research rapport; no. 1747)

Research output: Book/ReportReportProfessional

Open Access

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Recycling of beverage cartons in the Netherlands 2016: technical report

Thoden van Velzen, E. U., Huremović, D., Keijsers, E. R. P., op den Kamp, R. & Brouwer, M. T., 17 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 112 p. ( Wageningen Food & Biobased Research report; no. 1781)

Research output: Book/ReportReportProfessional

Open Access

Recyclingopties voor PET schalen

Thoden van Velzen, U., 2017, Wageningen: Wageningen Food & Biobased Research. 19 p. (Wageningen Food & Biobased Research rapport; no. 1761)

Research output: Book/ReportReportProfessional

Open Access

Richtlijn koelketen Chrysant: op basis van onderzoek binnen project GreenCHAINge

Wissink, E., Mensink, M. & Hogeveen-van Echtelt, E., 2017, Wageningen: Wageningen Food & Biobased Research. 7 p. (Wageningen Food & Biobased Research rapport; no. 1704)

Research output: Book/ReportReportProfessional

Open Access

Statistische onderbouwing aantal grepen voor het schatten van de onzuiverheid in gesorteerde kunststofproducten

Boer, E., van Thoden van Velzen, U. & Brouwer, M., 20 Oct 2017, Wageningen: Wageningen Food & Biobased Research. 25 p. (Rapport / Wageningen Food & Biobased Research; no. nr. 1760)

Research output: Book/ReportReportProfessional

Open Access

Strategic development of vegetable supply chains in Dezhou : result of the fact finding mission from February 27 to March 2, 2017

de Visser, C., Snels, J., Poot, E. & Tong, Q. Y., 2017, Lelystad: Stichting Wageningen Research. 58 p. (Stichting Wageningen Research rapport; no. 756)

Research output: Book/ReportReportProfessional

Open Access

Strawberry taste assessment during shelf life

Pereira da Silva, F. I., 6 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 41 p. (Report / Wageningen Food & Biobased Research; no. 1776)

Research output: Book/ReportReportProfessional

Open Access

Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 31 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 58 p. (Wageningen Food & Biobased Research report; no. 1786)

Research output: Book/ReportReportProfessional

Open Access

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Holthuysen, N., Kremer, S. & Bos-Brouwers, H., 27 Mar 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Wageningen Food & Biobased Research report; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Transport and storage of cut roses: endless possibilities? : guide of practice for sea freight of cut roses developed within GreenCHAINge project

Harkema, H., Paillart, M., Lukasse, L., Westra, E. & Hogeveen, E., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1699)

Research output: Book/ReportReportProfessional

Open Access
2018

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

Dairy value chain analysis in Tunisia: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

Research output: Book/ReportReportProfessional

Open Access

Efficiënter gebruik van raapzaad: Mogelijkheden van raapzaad als grondstof voor de Biobased Economy

Kasper, G. & Rijgersberg, H., Oct 2018, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research rapport; no. 1125)

Research output: Book/ReportReportProfessional

Open Access

Eindeloos groenten: 'Voedsel moet voedsel blijven' - verwaarding resten uit groenteteelt en -verwerking

Vollebregt, H. M., 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Wageningen Food & Biobased Research rapport; no. 1777)

Research output: Book/ReportReportProfessional

Open Access

Eten is om op te eten! Meten van voedselverspilling om zo te komen tot preventie van de kwaliteit van hetvoedsel voor de justitiabelen

Snels, J., Soethoudt, H. & Kok, M., 2018, Wageningen: Wageningen Food & Biobased Research. 43 p. (Rapport / Wageningen Food & Biobased Research; no. 1863)

Research output: Book/ReportReportProfessional

Open Access

Future Food Basket: methodology for the forecasting of the future food demand

Bartels, P., Rijgersberg, H., Groot, J., Bos-Brouwers, H. & van Gogh, B., 2018, Wageningen: Wageningen Food & Biobased Research. 40 p. (Wageningen Food & Biobased Research report; no. 1842)

Research output: Book/ReportReportProfessional

Open Access

Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen

Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)

Research output: Book/ReportReportProfessional

Open Access

HAED-Jo: postharvest systems fact-finding mission: four-day mission

Schripsema, A. & Oostewechel, R., Mar 2018, Wageningen: Wageningen Food & Biobased Research. 39 p. (Report / Wageningen Food & Biobased Research; no. 1832)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Haiti technical cold chain dry run: applying distributed ledger technology to connect Haitian mango and avocado producers toforeign markets

Oostewechel, R., Régis, Y-L., Brouwers, J., Vogels, J., Smeenk, A. & Ren, X-Y., Jul 2018, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research report; no. 1838)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Inventory report: Dutch Smart Chains fortransport of perishable products

Guo, X., 2018, Wageningen: Wageningen Food & Biobased Research. 49 p. (Wageningen Food & Biobased Research report; no. 1862)

Research output: Book/ReportReportProfessional

Open Access

Levensmiddelenverpakkingen gemaakt van oud-papier en karton: migratie van minerale oliën: Rapportage vanuit het additioneel onderzoek-pakket binnen TiFN SD002 in opdracht van KIDV

Thoden van Velzen, E. U., Leeman, W. R. & Krul, L., 20 Mar 2018, Wageningen: Wageningen Food & Biobased Research. 62 p. (Wageningen Food & Biobased Research report; no. 1764)

Research output: Book/ReportReportProfessional

Open Access

Literatuurstudie effect hoge CO2-concentratie op pootgoedkwaliteit

Oostewechel, R. J. A., Woltering, E. J. & Montsma, P. M., 2018, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1797)

Research output: Book/ReportReportProfessional

Open Access

Monitoring strawberry production to get grip on strawberry quality: GreenCHAINge Fruit & Vegetables WP3

Pereira da Silva, F. I., Schnabel, S. K., Brouwer, B. & Mensink, M. G., Nov 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Rapport / Wageningen Food & Biobased Research; no. 1940)

Research output: Book/ReportReportProfessional

Open Access

Mutanten Elstar

van Schaik, A. C. R., van Elk, P. J. H. & van der Heiden, A., 2018, 05 ed. Randwijk: Wageningen University & Research, Open Teelten. 36 p.

Research output: Book/ReportReportProfessional

Open Access

Tomato value chain analysis in Tunisia : business opportunities: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 41 p. (Wageningen Food and Biobased Research report; no. WFBR-1830)

Research output: Book/ReportReportProfessional

Open Access

Towards a safe and sustainable poultry production chain

Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox: Validatietest bij 25 °C omgevingstemperatuur

Wissink, E. B., 2018, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1799)

Research output: Book/ReportReportProfessional

Value chain analysis of the potato sector in Tunisia: Business opportunities

Blom-Zandstra, G., Soethoudt, H. & Axmann, H., 2018, Wageningen: Wageningen Plant Research, Business Unit Agrosystems Research. 39 p. (Wageningen Plant Research report; no. WPR-804)

Research output: Book/ReportReportProfessional

Open Access

Vernevelingstechniek op het supermarkt schap in relatie tot kwaliteit en houdbaarheid

Bos-Brouwers, H. & Huromevic, D., 2018, Wageningen: Wageningen Food & Biobased Research. 27 p. (Wageningen Food & Biobased Research rapport; no. 1941)

Research output: Book/ReportReportProfessional

2019

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access
Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access